Cheese & Crack Snack Shop is a restaurant in Portland, Oregon, United States. The business started as a food cart on Hawthorne Boulevard before moving into a brick and mortar shop in the southeast Portland part of the Kerns neighborhood in 2014. Cheese & Crack serves charcuterie, macaroni and cheese, sandwiches, soft serve, and sundaes, among other food and drink options. The restaurant has garnered a positive reception, particularly for its ice cream. Cheese & Crack was included in The Oregonian's 2022 list of Portland's best food carts of the past decade and ranked seventh in Yelp's 2023 list of the city's 50 best restaurants.

Cheese & Crack Snack Shop operates on 28th Avenue, near East Burnside Street, in the southeast Portland part of the Kerns neighborhood. It is a queer-owned business described by Thom Hilton of Eater Portland as a "social media sensation" with long queues and "high-profile" customers, including Paul Thomas Anderson and Maya Rudolph. Cheese & Crack has a seating capacity of 26 people. Its interior contains concrete walls, an open kitchen, and pictures of the country musician Dolly Parton. For Pride Month, Cheese & Crack has displayed a cardboard standee of the country singer Reba McEntire in the window. Eater Portland said the indoor and outdoor patio space has a "rustic charm".

Cheese & Crack serves charcuterie on stainless steel trays. Boards include house-made crackers, capocollo and roasted turkey meat, and cheeses such as brie ganache, as well as honey, jam, and oatmeal raisin cookies. The sampler plate has a sliced baguette, butter crackers, Dijon mustard, marionberry jam, olives, and pickled cucumbers. The sampler's cheeses include blue cheese from Hooks, brie brûlée, cana de oveja made from Spanish sheep milk, and cheddar from Seattle-based Beecher's Handmade Cheese. Charcuterie packages have also been available via take-out, most frequently during the COVID-19 pandemic.

Cheese & Crack's macaroni and cheese is composed of Gruyère and white cheddar (from Tillamook) mornay and an herb sauce with chives, garlic, lemon, and olive oil. The restaurant has also served biscuit sandwiches for breakfast, a ham sandwich with ham from Tails & Trotters and herb butter, as well as potato chip "nachos" with mornay and pickled lentils.

Among dessert options is soft serve in ice cream cones with chocolate ganache on the bottom to prevent leaking; toppings include chocolate cowboy hats, colorful sprinkles, and varieties of "dust" such as beet, espresso, matcha, and strawberry. Vanilla soft serve is also the base for sundaes; varieties have included banana pudding (with Nilla Wafers), caramel cornflake, and raspberry birthday cake. Another sundae has cookie, ganache, and marshmallow. Drink options include beer, wine (including Prosecco on tap), frosés, and frozen lemonades.

Cheese & Crack was established in 2012 by business partners Nathan Hall and William Steuernagel. The restaurant started as a food cart on Hawthorne Boulevard before moving into a brick and mortar shop in 2014. The restaurant operates in the space that previously housed Black Bike Cafe, an outpost or sibling establishment of Black Cat Cafe. In 2020, a man wielding a bat demanded Hall to remove a Black Lives Matter sign displayed in a window.

Cheese & Crack has served special dishes for select holidays. On April 20, 2020, for the cannabis holiday "420", the restaurant offered a Munchie Cone. For Halloween in 2022 and 2024, the Eye Scream Sundae had purple ube pudding as "witch goo", chocolate cookie as "dirt", vanilla soft serve, raspberry sauce as "blood", and a gumball resembling an eyeball.

Food critic Keith Lee visited Cheese & Crack in 2025.