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Franco-Turkish War

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Franco-Turkish War

The Franco–Turkish War, known as the Cilicia Campaign (French: La campagne de Cilicie) in France and as the Southern Front (Turkish: Güney Cephesi) of the Turkish War of Independence in Turkey, was a series of conflicts fought between France (the French Colonial Forces and the French Armenian Legion) and the Turkish National Forces (led by the Turkish provisional government after 4 September 1920) from December 1918 to October 1921 in the aftermath of World War I. French interest in the region stemmed from the Sykes-Picot Agreement and was further fueled by the a refugee crisis following the Armenian genocide.

After the Armistice of Mudros, the French Army had moved into Çukurova in accordance with the secret Sykes-Picot Agreement of 1916. On the one hand, that agreement gave France control of Ottoman Syria and southern Anatolia, including the key strategic locations of the fertile plain of Çukurova, the ports of Mersin and İskenderun (Alexandretta), and the copper mines in Ergani. On the other hand, the fertile lands of Mesopotamia and the vilayet of Mosul (where oil fields were suspected to exist) were priorities for the British. According to the agreement, the British would look after the cities of Antep, Marash and Urfa, until the French arrived in the southern Anatolian regions allocated to them in the agreement.

The French Armenian Legion under the command of General Edmund Allenby consisted of Armenian volunteers.

After the armistice of Mudros, the first thing the French military did was to control the strategically important Ottoman coal mines in which French capital held significant stakes. The goal was both to take control of this energy source and to meet French military needs. It also prevented the distribution of coal in Anatolia, which could be used in activities to support insurgency.

On 18 March 1919, two French gunboats brought troops to the Black Sea ports of Zonguldak and Karadeniz Ereğli to command the Ottoman coal mining region.Because of the resistance they faced during their one-year stay in the region, French troops began to withdraw from Karadeniz Ereğli on 8 June 1920. They continued to pursue their occupation in Zonguldak, where they occupied the whole city on 18 June 1920.

The main operations in Thrace aimed to support the strategic goals of the allies. A French brigade entered Constantinople on 12 November 1918. On 8 February 1919, French general Franchet d'Espèrey—commander-in-chief of allied occupation forces in the Ottoman Empire—arrived in Constantinople to coordinate the occupation government.

The city of Bursa—a former Ottoman capital of central importance in northwest Anatolia—was also held by French forces for a brief period before the great summer offensive of the Greek army in 1920, at which time that city fell to the Greeks.

The first landing took place on 17 November 1918 at Mersin with roughly 15,000 men, mainly volunteers from the French Armenian Legion, accompanied by 150 French officers. The first goals of that expeditionary force were to occupy ports and dismantle the Ottoman administration. On 19 November, Tarsus was occupied in order to secure the surroundings and prepare for the establishment of headquarters in Adana.

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