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Octopus aquaculture
Octopus aquaculture is the captive raising of octopuses and commercial sale of their meat. A complex and labor-intensive form of farming, octopus aquaculture is being driven by strong market demand in the Mediterranean and in South American and Asian countries. Annual global demand for octopus more than doubled from 1980 to 2019, from roughly 180,000 to about 370,000 tons. The supply of octopus has been constrained by overfishing in many key fisheries and proponents of farming suggest human-induced culturing could help restock natural populations. Opponents of this nascent industry argue that the intelligence of octopuses, their emotional capacity and their solitary and carnivorous character make them particularly ill-suited to intensive captive breeding.
Octopuses live short lives, grow quickly and mature early. They typically reach 2 to 3 kg, high weights for an invertebrate. Octopuses are 75 to 90% muscle at their total live weight. In nature there is little overlap between successive generations, which makes them sensitive to changing environmental conditions. It is currently difficult to culture the early life stages of octopus and maintain high survival rates for their paralarvae, mainly because of high mortality rates by poor zoo-technical conditions or equipment, and also because of conspecific cannibalism. A requirement for live and high-quality food is another constraint: crab zoea or rotifer are necessary, since Artemia, microalgae, or pellets is insufficient. These difficulties have limited the development of fully closed life cycle octopus hatchery systems.
In 2021, Nueva Pescanova Group located in Spain, announced that they had achieved many generations of Octopus vulgaris by culture. The conditions octopuses are to be kept in, type of food, and killing techniques were not disclosed. The company planned to create the first octopus farm in the world, which prompted ethical and scientific controversy.
The aquaculture potential of several octopuses species has been investigated in recent years, including Octopus maya (red octopus), Octopus bimaculoides (California two-spot octopus), Octopus ocellatus (now re-named Amphioctopus fangsiao), Octopus mimus (changos octopus), Enteroctopus megalocyathus (Patagonian red octopus) and Robsonella fontaniana.
The common octopus, Octopus vulgaris, appears to be the most serious candidate for aquaculture in terms of its biological and market potential. It has a worldwide distribution in tropical, subtropical and temperate waters. It is a benthic species occurring from the coastal line to the outer edge of the continental shelf, at depths to 200 m and in very diverse marine habitats. The common octopus is easily adapted to captive conditions and has a rapid growth rate of 5% body weight per day. It also has a high feed conversion rate with 30–60% of ingested food being incorporated in its own weight, and a high fecundity of 100,000–500,000 eggs per female.
There is an optimum temperature at which a cold-blooded species does best in terms of growth, survival and food intake. The common octopus is sensitive to temperature, with an optimum range for commercial growth of 16–21°C. Above its optimal thermal range, growth and food intake decrease, and above 23 °C loss in weight and increased mortality has been recorded. A narrow thermal band can mean seasonality in growth due to seasonal variations in water temperatures. The incorporation of temperature control mechanisms, such as in the use of closed or onshore farming systems, can reduce seasonal variances in production.
Crustaceans, such as crabs and lobster are an important dietary constituent of both natural and captive populations of octopus. Fish are not as important. Fish-based diets have been shown to provide both lower growth rates and food conversion to growth ratios in captive octopus. This may be because of high lipid levels in fish flesh. Cephalopods, such as octopus and squids, show low lipid digestibility as a result of low lipid requirements. Consequently, a large component of the fish feed will not be taken up. Crustacean diets are favored possibly as a result of their high protein relative to lipid levels.
Whether octopus farming is profitable depends in large part on how much it costs to maintain a steady supply of crustaceans. Economic profitability can be maximized without significantly compromising biological productivity by incorporating a mix of fish and crustacean-based feed strategies. García García and Cerezo Velverde (2006) found a feeding regime of one day of crab followed by three days of fish can reduce the cost of producing one kg of octopus by a predicted value of €2.96.
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Octopus aquaculture
Octopus aquaculture is the captive raising of octopuses and commercial sale of their meat. A complex and labor-intensive form of farming, octopus aquaculture is being driven by strong market demand in the Mediterranean and in South American and Asian countries. Annual global demand for octopus more than doubled from 1980 to 2019, from roughly 180,000 to about 370,000 tons. The supply of octopus has been constrained by overfishing in many key fisheries and proponents of farming suggest human-induced culturing could help restock natural populations. Opponents of this nascent industry argue that the intelligence of octopuses, their emotional capacity and their solitary and carnivorous character make them particularly ill-suited to intensive captive breeding.
Octopuses live short lives, grow quickly and mature early. They typically reach 2 to 3 kg, high weights for an invertebrate. Octopuses are 75 to 90% muscle at their total live weight. In nature there is little overlap between successive generations, which makes them sensitive to changing environmental conditions. It is currently difficult to culture the early life stages of octopus and maintain high survival rates for their paralarvae, mainly because of high mortality rates by poor zoo-technical conditions or equipment, and also because of conspecific cannibalism. A requirement for live and high-quality food is another constraint: crab zoea or rotifer are necessary, since Artemia, microalgae, or pellets is insufficient. These difficulties have limited the development of fully closed life cycle octopus hatchery systems.
In 2021, Nueva Pescanova Group located in Spain, announced that they had achieved many generations of Octopus vulgaris by culture. The conditions octopuses are to be kept in, type of food, and killing techniques were not disclosed. The company planned to create the first octopus farm in the world, which prompted ethical and scientific controversy.
The aquaculture potential of several octopuses species has been investigated in recent years, including Octopus maya (red octopus), Octopus bimaculoides (California two-spot octopus), Octopus ocellatus (now re-named Amphioctopus fangsiao), Octopus mimus (changos octopus), Enteroctopus megalocyathus (Patagonian red octopus) and Robsonella fontaniana.
The common octopus, Octopus vulgaris, appears to be the most serious candidate for aquaculture in terms of its biological and market potential. It has a worldwide distribution in tropical, subtropical and temperate waters. It is a benthic species occurring from the coastal line to the outer edge of the continental shelf, at depths to 200 m and in very diverse marine habitats. The common octopus is easily adapted to captive conditions and has a rapid growth rate of 5% body weight per day. It also has a high feed conversion rate with 30–60% of ingested food being incorporated in its own weight, and a high fecundity of 100,000–500,000 eggs per female.
There is an optimum temperature at which a cold-blooded species does best in terms of growth, survival and food intake. The common octopus is sensitive to temperature, with an optimum range for commercial growth of 16–21°C. Above its optimal thermal range, growth and food intake decrease, and above 23 °C loss in weight and increased mortality has been recorded. A narrow thermal band can mean seasonality in growth due to seasonal variations in water temperatures. The incorporation of temperature control mechanisms, such as in the use of closed or onshore farming systems, can reduce seasonal variances in production.
Crustaceans, such as crabs and lobster are an important dietary constituent of both natural and captive populations of octopus. Fish are not as important. Fish-based diets have been shown to provide both lower growth rates and food conversion to growth ratios in captive octopus. This may be because of high lipid levels in fish flesh. Cephalopods, such as octopus and squids, show low lipid digestibility as a result of low lipid requirements. Consequently, a large component of the fish feed will not be taken up. Crustacean diets are favored possibly as a result of their high protein relative to lipid levels.
Whether octopus farming is profitable depends in large part on how much it costs to maintain a steady supply of crustaceans. Economic profitability can be maximized without significantly compromising biological productivity by incorporating a mix of fish and crustacean-based feed strategies. García García and Cerezo Velverde (2006) found a feeding regime of one day of crab followed by three days of fish can reduce the cost of producing one kg of octopus by a predicted value of €2.96.