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Pink lake
A pink lake is a lake that has a red or pink colour. This is often caused by the presence of salt-tolerant algae that produces carotenoids, such as Dunaliella salina, usually in conjunction with specific bacteria and archaea, which may vary from lake to lake. The most common archaeon is Halobacterium salinarum.
Pink lakes arise from a combination of factors, which include climate and hydrology of the continent beneath them, in particular the level of salinity. The orange/pink colour of salt lakes across the world has often been attributed to the green alga Dunaliella salina, but other work has shown that bacteria or archaea are also involved.
Dunaliella salina is the most halophilic (salt-tolerant) alga known and can grow in salinity as high as 35% NaCl (in comparison to seawater, which contains approximately 3% NaCl). The single-celled green alga plays a key role in primary production in hypersaline environments around the world. At high salinity, temperature, and light, this alga accumulates the red carotenoid pigment, beta-carotene. This is the same pigment that gives carrots, which contain 0.3% of beta-carotene, their colour. D. salina can adapt to a very wide range of concentrations of salt. The beta-carotene protects the alga against damage from high light, coating the green chlorophyll and giving the alga an orange/red colour. The alga, which was found not to contain a high intracellular concentration, was named after Michel Félix Dunal who first recognised the red colour of certain salt lakes in France was due to an organism.
It was thought for a long time that the colour of pink lakes was the result of this alga, as it has been found in many pink lakes.
Some bacteria and archaea also produce a carotenoid pigment within their cell membranes, which may either contribute to or be the only cause of the pink colouration.
In some of the hundreds of Australian pink lakes, a red bacterium, Salinibacter ruber, may be involved in producing their colour. Work done by molecular biologist Ken McGrath at on Lake Hillier, on Middle Island in Western Australia led by molecular biologist Ken McGrath in 2015 showed that, while D. salina was present in only tiny quantities (0.1% of DNA sampled), while S. ruber formed 20 to 33% of the DNA recovered from the lake. They found 10 species of halophilic bacteria and archaea as well as several species of Dunaliella algae, nearly all of which contain some pink, red or salmon-coloured pigment.
Molecular biologist Ken McGrath, while researching the loss of colour of the lake since the 1990s (attributed to excessive salt harvesting from it), has a hunch[citation needed] that all pink lakes are caused by S. ruber, rather than D. salina, but proving this is challenging, because bacteria are so much smaller and more difficult to find than algae. A project is being planned to pump more salt into the lake from local agricultural land, where high salinity is a problem. Lake Retba in Senegal, in West Africa, contains the same bacterium.
S. ruber produces a pigment called bacterioruberin, which helps it to trap and use light for energy in the photosynthesis process. While the pigments in algae are contained within the chloroplasts, bacterioruberin is spread across the whole cell of the bacterium. This makes it more likely that the colour of the lake is that of S. ruber.
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Pink lake
A pink lake is a lake that has a red or pink colour. This is often caused by the presence of salt-tolerant algae that produces carotenoids, such as Dunaliella salina, usually in conjunction with specific bacteria and archaea, which may vary from lake to lake. The most common archaeon is Halobacterium salinarum.
Pink lakes arise from a combination of factors, which include climate and hydrology of the continent beneath them, in particular the level of salinity. The orange/pink colour of salt lakes across the world has often been attributed to the green alga Dunaliella salina, but other work has shown that bacteria or archaea are also involved.
Dunaliella salina is the most halophilic (salt-tolerant) alga known and can grow in salinity as high as 35% NaCl (in comparison to seawater, which contains approximately 3% NaCl). The single-celled green alga plays a key role in primary production in hypersaline environments around the world. At high salinity, temperature, and light, this alga accumulates the red carotenoid pigment, beta-carotene. This is the same pigment that gives carrots, which contain 0.3% of beta-carotene, their colour. D. salina can adapt to a very wide range of concentrations of salt. The beta-carotene protects the alga against damage from high light, coating the green chlorophyll and giving the alga an orange/red colour. The alga, which was found not to contain a high intracellular concentration, was named after Michel Félix Dunal who first recognised the red colour of certain salt lakes in France was due to an organism.
It was thought for a long time that the colour of pink lakes was the result of this alga, as it has been found in many pink lakes.
Some bacteria and archaea also produce a carotenoid pigment within their cell membranes, which may either contribute to or be the only cause of the pink colouration.
In some of the hundreds of Australian pink lakes, a red bacterium, Salinibacter ruber, may be involved in producing their colour. Work done by molecular biologist Ken McGrath at on Lake Hillier, on Middle Island in Western Australia led by molecular biologist Ken McGrath in 2015 showed that, while D. salina was present in only tiny quantities (0.1% of DNA sampled), while S. ruber formed 20 to 33% of the DNA recovered from the lake. They found 10 species of halophilic bacteria and archaea as well as several species of Dunaliella algae, nearly all of which contain some pink, red or salmon-coloured pigment.
Molecular biologist Ken McGrath, while researching the loss of colour of the lake since the 1990s (attributed to excessive salt harvesting from it), has a hunch[citation needed] that all pink lakes are caused by S. ruber, rather than D. salina, but proving this is challenging, because bacteria are so much smaller and more difficult to find than algae. A project is being planned to pump more salt into the lake from local agricultural land, where high salinity is a problem. Lake Retba in Senegal, in West Africa, contains the same bacterium.
S. ruber produces a pigment called bacterioruberin, which helps it to trap and use light for energy in the photosynthesis process. While the pigments in algae are contained within the chloroplasts, bacterioruberin is spread across the whole cell of the bacterium. This makes it more likely that the colour of the lake is that of S. ruber.