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Port of Singapore
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Port of Singapore
The Port of Singapore is a collection of facilities and terminals that conduct maritime trade and handle Singapore's harbours and shipping. Since 2015, it has been ranked as the world's top maritime capital. Currently, it is ranked as the world's second-busiest port in terms of total shipping tonnage, while also transshipping a fifth of the world's shipping containers, and half of the world's annual crude oil supplies, alongside being ranked as the world's busiest transshipment port. Furthermore, it was also ranked as the world's busiest port in terms of total cargo tonnage handled until 2010, when it was surpassed by the Port of Shanghai.
Due to the city-state's strategic location, Singapore has served as a significant entrepôt and trading post on an international level for at least two centuries. During the contemporary era, its ports have been regarded not merely as an economic boon for the country, but as vitally important for the country's economic development since Singapore lacks land and natural resources. Additionally, the port is regarded as particularly important for importing natural resources, and then later re-exporting products after they have been domestically refined and shaped in some manner, for example, wafer fabrication or oil refining to generate value-added revenue. The Port of Singapore is also the world's largest bunkering port. Moreover, the majority of ships that pass between the Indian Ocean and the Pacific Ocean go through the Singapore Strait. The Straits of Johor on the country's north are impassable for ships due to the Johor-Singapore Causeway, built in 1923, which links the town of Woodlands, Singapore, to the city of Johor Bahru in Malaysia.
In the late 13th century, a Kingdom known as Singapura was established on the north bank of the Singapore River around what was called the Old Harbour. It was the only port in the southern part of the Strait of Malacca, servicing ships and traders in the region, competing with other ports along the coast of the Malacca Strait such as Jambi, Kota Cina, Lambri, Semudra, Palembang, South Kedah, and Tamiang. The port had two functions. First, it made available products that were in demand by international markets; according to the Daoyi Zhilüe (Brief Annals of Foreign Islands, 1349) by Chinese trader Wang Dayuan (born 1311, fl. 1328–1339), these included top-quality hornbill casques, lakawood, and cotton. Although these goods were also available from other Southeast Asian ports, those from Singapore were regarded as unique in terms of their quality. Secondly, Singapore acted as a gateway into the regional and international economic system for its immediate region. South Johor and the Riau Archipelago supplied products to Singapore for export elsewhere, while Singapore was the major source of foreign products that were imported to the region. Archaeological artefacts, such as ceramics and glassware, discovered in the Riau Archipelago confirm this. Additionally, cotton was transshipped from Java or India through Singapore.
In 1984, an archaeological excavation began at Fort Canning Hill, led by the archaeologist Dr John Miksic. Eventually, a wide range of artefacts, including earthenware, ceramic, and porcelain pieces, were discovered, serving as evidence of Singapore's role as an active international trading port in the 14th century.
By the 15th century, Singapore had declined as an international trading port due to the ascendance of the Malacca Sultanate. Local trade continued on the island. A map of Singapore by Portuguese mathematician Manuel Godinho de Eredia showed the location of Xabandaria or the office of a shahbandar, the Malay official responsible for international trade. Shards of 15th-century Siam ceramics and late 16th – or early 17th-century Chinese blue and white porcelain have been found at the Singapore and Kallang Rivers. Singapore also supplied other regional ports with local products demanded by international markets. For instance, blackwood (a generic term used by Europeans to refer to rosewood) was exported from Singapore to Malacca, and was in turn purchased by Chinese traders and shipped to China for furniture-making:)
In the early 17th century, Singapore's main settlement and its port were destroyed by a punitive force from Aceh. After this incident, there was no significant settlement or port at Singapore until 1819.
In 1819, Stamford Raffles, a British colonial official, excited by the deep and sheltered waters in Keppel Harbour, established for the British Empire a new settlement and international trading port on the island. Keen to attract Asian and European traders to the new port, Raffles directed that land along the banks of the Singapore River, particularly the south bank, be reclaimed where necessary and allocated to Chinese and English country traders to encourage them to establish a stake in the port settlement. As a consequence of their frequent commercial interactions with Southeast Asian traders throughout the year, Chinese traders established their trading houses along the lower reaches of the river, while English country traders, who depended on the annual arrival of trade from India, set up warehouses along the upper reaches. The port relied on three main networks of trade that existed in Southeast Asia at that time: the Chinese network, which linked Southeast Asia with the southern Chinese ports of Fujian and Guangdong; the Southeast Asian network, which linked the islands of the Indonesian archipelago; and the European and Indian Ocean network, which linked Singapore to the markets of Europe and the Indian Ocean littoral. These networks were complementary, and positioned Singapore as the transshipment point of regional and international trade. By the 1830s, Singapore had overtaken Batavia (now Jakarta) as the centre of the Chinese junk trade, while it also became the centre of English country trade in Southeast Asia. This was because Southeast Asian traders preferred the free port of Singapore to other major regional ports, which had cumbersome restrictions. Singapore had also supplanted Tanjung Pinang as the export gateway for the gambier and pepper industry of the Riau–Lingga Archipelago by the 1830s, and South Johor by the 1840s. Additionally, it had also become the centre of the Teochew trade in marine produce and rice.
As the volume of its maritime trade increased in the 19th century, Singapore became a key port of call for sailing and steam vessels in their passage along Asian sea routes. From the 1840s, Singapore became an important coaling station for steam shipping networks that were beginning to form. Towards the late 19th century, Singapore developed into a staple port servicing the geographical hinterland of the Malay Peninsula. Following the institution of the British Forward Movement, Singapore became the administrative capital of British Malaya. Roads and railways were developed to transport primary materials such as crude oil, rubber and tin from the Malay Peninsula to Singapore to be processed into staple products, and then shipped to Britain and other international markets. During the colonial period, this was considered the most significant role of the port of Singapore.
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Port of Singapore
The Port of Singapore is a collection of facilities and terminals that conduct maritime trade and handle Singapore's harbours and shipping. Since 2015, it has been ranked as the world's top maritime capital. Currently, it is ranked as the world's second-busiest port in terms of total shipping tonnage, while also transshipping a fifth of the world's shipping containers, and half of the world's annual crude oil supplies, alongside being ranked as the world's busiest transshipment port. Furthermore, it was also ranked as the world's busiest port in terms of total cargo tonnage handled until 2010, when it was surpassed by the Port of Shanghai.
Due to the city-state's strategic location, Singapore has served as a significant entrepôt and trading post on an international level for at least two centuries. During the contemporary era, its ports have been regarded not merely as an economic boon for the country, but as vitally important for the country's economic development since Singapore lacks land and natural resources. Additionally, the port is regarded as particularly important for importing natural resources, and then later re-exporting products after they have been domestically refined and shaped in some manner, for example, wafer fabrication or oil refining to generate value-added revenue. The Port of Singapore is also the world's largest bunkering port. Moreover, the majority of ships that pass between the Indian Ocean and the Pacific Ocean go through the Singapore Strait. The Straits of Johor on the country's north are impassable for ships due to the Johor-Singapore Causeway, built in 1923, which links the town of Woodlands, Singapore, to the city of Johor Bahru in Malaysia.
In the late 13th century, a Kingdom known as Singapura was established on the north bank of the Singapore River around what was called the Old Harbour. It was the only port in the southern part of the Strait of Malacca, servicing ships and traders in the region, competing with other ports along the coast of the Malacca Strait such as Jambi, Kota Cina, Lambri, Semudra, Palembang, South Kedah, and Tamiang. The port had two functions. First, it made available products that were in demand by international markets; according to the Daoyi Zhilüe (Brief Annals of Foreign Islands, 1349) by Chinese trader Wang Dayuan (born 1311, fl. 1328–1339), these included top-quality hornbill casques, lakawood, and cotton. Although these goods were also available from other Southeast Asian ports, those from Singapore were regarded as unique in terms of their quality. Secondly, Singapore acted as a gateway into the regional and international economic system for its immediate region. South Johor and the Riau Archipelago supplied products to Singapore for export elsewhere, while Singapore was the major source of foreign products that were imported to the region. Archaeological artefacts, such as ceramics and glassware, discovered in the Riau Archipelago confirm this. Additionally, cotton was transshipped from Java or India through Singapore.
In 1984, an archaeological excavation began at Fort Canning Hill, led by the archaeologist Dr John Miksic. Eventually, a wide range of artefacts, including earthenware, ceramic, and porcelain pieces, were discovered, serving as evidence of Singapore's role as an active international trading port in the 14th century.
By the 15th century, Singapore had declined as an international trading port due to the ascendance of the Malacca Sultanate. Local trade continued on the island. A map of Singapore by Portuguese mathematician Manuel Godinho de Eredia showed the location of Xabandaria or the office of a shahbandar, the Malay official responsible for international trade. Shards of 15th-century Siam ceramics and late 16th – or early 17th-century Chinese blue and white porcelain have been found at the Singapore and Kallang Rivers. Singapore also supplied other regional ports with local products demanded by international markets. For instance, blackwood (a generic term used by Europeans to refer to rosewood) was exported from Singapore to Malacca, and was in turn purchased by Chinese traders and shipped to China for furniture-making:)
In the early 17th century, Singapore's main settlement and its port were destroyed by a punitive force from Aceh. After this incident, there was no significant settlement or port at Singapore until 1819.
In 1819, Stamford Raffles, a British colonial official, excited by the deep and sheltered waters in Keppel Harbour, established for the British Empire a new settlement and international trading port on the island. Keen to attract Asian and European traders to the new port, Raffles directed that land along the banks of the Singapore River, particularly the south bank, be reclaimed where necessary and allocated to Chinese and English country traders to encourage them to establish a stake in the port settlement. As a consequence of their frequent commercial interactions with Southeast Asian traders throughout the year, Chinese traders established their trading houses along the lower reaches of the river, while English country traders, who depended on the annual arrival of trade from India, set up warehouses along the upper reaches. The port relied on three main networks of trade that existed in Southeast Asia at that time: the Chinese network, which linked Southeast Asia with the southern Chinese ports of Fujian and Guangdong; the Southeast Asian network, which linked the islands of the Indonesian archipelago; and the European and Indian Ocean network, which linked Singapore to the markets of Europe and the Indian Ocean littoral. These networks were complementary, and positioned Singapore as the transshipment point of regional and international trade. By the 1830s, Singapore had overtaken Batavia (now Jakarta) as the centre of the Chinese junk trade, while it also became the centre of English country trade in Southeast Asia. This was because Southeast Asian traders preferred the free port of Singapore to other major regional ports, which had cumbersome restrictions. Singapore had also supplanted Tanjung Pinang as the export gateway for the gambier and pepper industry of the Riau–Lingga Archipelago by the 1830s, and South Johor by the 1840s. Additionally, it had also become the centre of the Teochew trade in marine produce and rice.
As the volume of its maritime trade increased in the 19th century, Singapore became a key port of call for sailing and steam vessels in their passage along Asian sea routes. From the 1840s, Singapore became an important coaling station for steam shipping networks that were beginning to form. Towards the late 19th century, Singapore developed into a staple port servicing the geographical hinterland of the Malay Peninsula. Following the institution of the British Forward Movement, Singapore became the administrative capital of British Malaya. Roads and railways were developed to transport primary materials such as crude oil, rubber and tin from the Malay Peninsula to Singapore to be processed into staple products, and then shipped to Britain and other international markets. During the colonial period, this was considered the most significant role of the port of Singapore.
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