Sensory neuron

Sensory neurons, also known as afferent neurons, are in the nervous system which convert a specific type of stimulus, via their receptors, into action potentials or graded receptor potentials. This process is called sensory transduction. The cell bodies of the sensory neurons are located in the dorsal root ganglia of the spinal cord.

The sensory information travels on the afferent nerve fibers in a sensory nerve, to the brain via the spinal cord. Spinal nerves transmit external sensations via sensory nerves to the brain through the spinal cord. The stimulus can come from exteroreceptors outside the body, or interoreceptors inside the body.

Sensory neurons in vertebrates are predominantly pseudounipolar or bipolar, and different types of sensory neurons have different sensory receptors that respond to different kinds of stimuli. There are at least six external and two internal sensory receptors:

External receptors that respond to stimuli from outside the body are called exteroreceptors. Exteroreceptors include chemoreceptors such as olfactory receptors (smell), taste receptors, photoreceptors (vision), thermoreceptors (temperature), nociceptors (pain), hair cells (hearing and balance). There are a number of other different mechanoreceptors for touch and proprioception (stretch, distortion and stress).

The sensory neurons involved in smell are called olfactory sensory neurons. These neurons contain receptors, called olfactory receptors, that are activated by odor molecules in the air. The molecules in the air are detected by enlarged cilia and microvilli. These sensory neurons produce action potentials. Their axons form the olfactory nerve, and they synapse directly onto neurons in the cerebral cortex (olfactory bulb). They do not use the same route as other sensory systems, bypassing the brain stem and the thalamus. The neurons in the olfactory bulb that receive direct sensory nerve input, have connections to other parts of the olfactory system and many parts of the limbic system.

Taste sensation is facilitated by specialized sensory neurons located in the taste buds of the tongue and other parts of the mouth and throat. These sensory neurons are responsible for detecting different taste qualities, such as sweet, sour, salty, bitter, and savory. When you eat or drink something, chemicals in the food or liquid interact with receptors on these sensory neurons, triggering signals that are sent to the brain. The brain then processes these signals and interprets them as specific taste sensations, allowing you to perceive and enjoy the flavors of the foods you consume. When taste receptor cells are stimulated by the binding of these chemical compounds (tastants), it can lead to changes in the flow of ions, such as sodium (Na+), calcium (Ca2+), and potassium (K+), across the cell membrane. In response to tastant binding, ion channels on the taste receptor cell membrane can open or close. This can lead to depolarization of the cell membrane, creating an electrical signal.

Similar to olfactory receptors, taste receptors (gustatory receptors) in taste buds interact with chemicals in food to produce an action potential.

Photoreceptor cells are capable of phototransduction, a process which converts light (electromagnetic radiation) into electrical signals. These signals are refined and controlled by the interactions with other types of neurons in the retina. The five basic classes of neurons within the retina are photoreceptor cells, bipolar cells, ganglion cells, horizontal cells, and amacrine cells. The basic circuitry of the retina incorporates a three-neuron chain consisting of the photoreceptor (either a rod or cone), bipolar cell, and the ganglion cell. The first action potential occurs in the retinal ganglion cell. This pathway is the most direct way for transmitting visual information to the brain. There are three primary types of photoreceptors: Cones are photoreceptors that respond significantly to color. In humans the three different types of cones correspond with a primary response to short wavelength (blue), medium wavelength (green), and long wavelength (yellow/red). Rods are photoreceptors that are very sensitive to the intensity of light, allowing for vision in dim lighting. The concentrations and ratio of rods to cones is strongly correlated with whether an animal is diurnal or nocturnal. In humans, rods outnumber cones by approximately 20:1, while in nocturnal animals, such as the tawny owl, the ratio is closer to 1000:1. Retinal ganglion cells are involved in the sympathetic response. Of the ~1.3 million ganglion cells present in the retina, 1-2% are believed to be photosensitive.