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Brassica rapa
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Brassica rapa
Brassica rapa is an annual to biennial plant species native to Eurasia that is from the Brassicaceae family. The B. rapa subspecies oleifera is an oilseed commonly known as turnip rape, field mustard, bird's rape, and keblock.
It has been widely cultivated into many forms, including the turnip (a root vegetable), komatsuna, Chinese cabbage, bomdong, pak choi / bok choy, and rapini. Its domesticated forms include turnips and leafy greens, such as bok choy and napa cabbage. The oilseed types are grown for food and industrial uses. Genetic studies indicate that B. rapa was one of the earliest domesticated brassicas, with turnip-like forms arising first and additional morphotypes developing independently across Eurasia. Wild, feral, and cultivated populations are found worldwide, making the species important agriculturally, economically, and ecologically.
Rapeseed oil is a general term for oil from some Brassica species. Food grade oil made from the seed of low-erucic acid Canadian-developed strains is also called canola oil, while non-food oil is called colza oil. Canola oil can be sourced from Brassica rapa and Brassica napus, which are commonly grown in Canada, and Brassica juncea, which is less common.
The geographic and genetic origins of B. rapa have been difficult to identify due to its long history of human cultivation, as well as difficulty finding Brassica seeds at archaeological sites. It is found in most parts of the world, and has returned to the wild many times as a feral plant or weed. Recent genomic studies show that many “wild” populations found in Europe and the Americas are actually feral descendants of cultivated plants, while actual wild populations appear to be from regions such as the Caucasus and Central Asia.
Genetic sequencing and environmental modeling have indicated that ancestral B. rapa likely originated 4000 to 6000 years ago in the Hindu Kush area of Central Asia, and had three sets of chromosomes, providing the genetic potential for a diversity of form, flavor, and growth. Domestication has produced modern vegetables and oil-seed crops, all with two sets of chromosomes.
Oilseed subspecies (subsp. oleifera) of Brassica rapa may have been domesticated several times from the Mediterranean to India, starting as early as 2000 BC. There are descriptions of B. rapa vegetables in Indian and Chinese documents from around 1000 BC.
Edible turnips were possibly first cultivated in northern Europe, and were an important food in ancient Rome. The turnip then spread east to China, and reached Japan by 700 AD.
In the 18th century, the turnip and the oilseed-producing variants were thought to be different species by Carl Linnaeus, who named them B. rapa and B. campestris. Twentieth-century taxonomists found that the plants were cross fertile and belonged to the same species. Since the turnip had been named first by Linnaeus, the name Brassica rapa was assigned to the plant in his work Species Plantarum.
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Brassica rapa
Brassica rapa is an annual to biennial plant species native to Eurasia that is from the Brassicaceae family. The B. rapa subspecies oleifera is an oilseed commonly known as turnip rape, field mustard, bird's rape, and keblock.
It has been widely cultivated into many forms, including the turnip (a root vegetable), komatsuna, Chinese cabbage, bomdong, pak choi / bok choy, and rapini. Its domesticated forms include turnips and leafy greens, such as bok choy and napa cabbage. The oilseed types are grown for food and industrial uses. Genetic studies indicate that B. rapa was one of the earliest domesticated brassicas, with turnip-like forms arising first and additional morphotypes developing independently across Eurasia. Wild, feral, and cultivated populations are found worldwide, making the species important agriculturally, economically, and ecologically.
Rapeseed oil is a general term for oil from some Brassica species. Food grade oil made from the seed of low-erucic acid Canadian-developed strains is also called canola oil, while non-food oil is called colza oil. Canola oil can be sourced from Brassica rapa and Brassica napus, which are commonly grown in Canada, and Brassica juncea, which is less common.
The geographic and genetic origins of B. rapa have been difficult to identify due to its long history of human cultivation, as well as difficulty finding Brassica seeds at archaeological sites. It is found in most parts of the world, and has returned to the wild many times as a feral plant or weed. Recent genomic studies show that many “wild” populations found in Europe and the Americas are actually feral descendants of cultivated plants, while actual wild populations appear to be from regions such as the Caucasus and Central Asia.
Genetic sequencing and environmental modeling have indicated that ancestral B. rapa likely originated 4000 to 6000 years ago in the Hindu Kush area of Central Asia, and had three sets of chromosomes, providing the genetic potential for a diversity of form, flavor, and growth. Domestication has produced modern vegetables and oil-seed crops, all with two sets of chromosomes.
Oilseed subspecies (subsp. oleifera) of Brassica rapa may have been domesticated several times from the Mediterranean to India, starting as early as 2000 BC. There are descriptions of B. rapa vegetables in Indian and Chinese documents from around 1000 BC.
Edible turnips were possibly first cultivated in northern Europe, and were an important food in ancient Rome. The turnip then spread east to China, and reached Japan by 700 AD.
In the 18th century, the turnip and the oilseed-producing variants were thought to be different species by Carl Linnaeus, who named them B. rapa and B. campestris. Twentieth-century taxonomists found that the plants were cross fertile and belonged to the same species. Since the turnip had been named first by Linnaeus, the name Brassica rapa was assigned to the plant in his work Species Plantarum.
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