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Cereus repandus
View on Wikipediafrom Wikipedia
| Peruvian apple cactus | |
|---|---|
.jpg)
| |
| |
| Drawing of flowering stem | |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Order: | Caryophyllales |
| Family: | Cactaceae |
| Subfamily: | Cactoideae |
| Genus: | Cereus |
| Species: | C. repandus
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| Binomial name | |
| Cereus repandus | |
| Synonyms | |
|
Cereus peruvianus | |
Cereus repandus (syn. Cereus peruvianus), the Peruvian apple cactus, is a large, erect, spiny columnar cactus found in South America. It is also known as giant club cactus, hedge cactus, cadushi (in Papiamento and Wayuunaiki[2]), and kayush.
Cereus repandus is grown mostly as an ornamental plant, but has some local culinary importance. The Wayuu from the La Guajira Peninsula of Colombia and Venezuela also use the inner cane-like wood of the plant in wattle and daub construction.[2]
Description
[edit]With an often tree-like appearance, its cylindrical gray-green to blue stems can reach 10 metres (33 feet) in height and 10–20 cm in diameter as a self-supporting plant. There are nine to ten rounded ribs that are up to 1 centimeter high. The small areoles on it are far apart. The gray, needle-like thorns are very variable. They are often numerous, but can also be missing entirely. The longest thorns are up to 5 centimeters long.
The large, cream-colored, nocturnal flowers remain open for only one night and are of vital importance to pollinating bats. The fruits, known locally as pitaya, olala (only in some parts of Bolivia) or Peruvian apple, are thornless and vary in skin colour from violet-red to yellow. The edible flesh is white and contains small, edible, crunchy seeds. The flesh sweetens as the fruit opens out fully. As the cactus grows in arid regions and fruits in the dry seasons, the fruit is an essential source of food for birds in its native range.[3] Cereus repandus is often confused with others species in the genus cereus such as Cereus forbesii, Cereus jamacaru, Cereus hildmannianus, and Cereus hexagonus.
Images
[edit]-
Cereus Peruvianus Fruit -
Cereus repandus at Huntington Botanical Gardens
See also
[edit]Footnotes
[edit]- ^ "Cereus repandus (L.) Mill. | Plants of the World Online | Kew Science". Plants of the World Online. Retrieved 2020-06-28.
- ^ a b Villalobos et al. (2007)
- ^ Edward F. Anderson: The Great Cactus Encyclopedia . Eugen Ulmer KG, Stuttgart 2005, ISBN 3-8001-4573-1 , pp. 110-111 .
References
[edit]
Wikimedia Commons has media related to Cereus repandus.
- Anderson, Edward F. (2001): The Cactus Family: 148–149. Timber Press.[ISBN missing]
- Villalobos, Soraya; Vargas, Orlando & Melo, Sandra (2007): Uso, manejo y conservacion de "yosú", Stenocereus griseus (Cactaceae) en la Alta Guajira colombiana [Usage, Management and Conservation of yosú, Stenocereus griseus (Cactaceae), in the Upper Guajira, Colombia]. [Spanish with English abstract] Acta Biológica Colombiana 12(1): 99–112. PDF fulltext
Cereus repandus
View on Grokipediafrom Grokipedia
Cereus repandus, commonly known as the Peruvian apple cactus, is a large, erect, columnar species of cactus in the family Cactaceae, native to arid and semi-arid regions of South America.[1][2] This perennial succulent features tall, branching, tree-like stems that can reach heights of 10 to 12 meters (33 to 39 feet), with blue-green, fleshy columns divided into 8 to 12 ribs and armed with clusters of sharp, yellow to brown spines.[1][2] It produces large, fragrant, white flowers up to 15 cm (6 inches) in diameter that bloom nocturnally in summer, followed by edible, oval to round fruits with red or yellow skin, white or pink flesh, and a sweet flavor reminiscent of apple and watermelon.[1][3]
The species is native to Colombia, Venezuela, and several Caribbean islands such as Aruba, Bonaire, Curaçao, and Grenada, often growing in thickets or as a dominant feature in subtropical landscapes at elevations up to 1,200 meters (3,937 feet).[3][4] Cereus repandus thrives in well-drained, sandy soils under full sun, exhibiting tolerance to drought and brief cold down to -4°C (25°F), making it suitable for USDA hardiness zones 9 to 11.[1][2] Beyond its ornamental value in xeriscaping and rock gardens, it serves practical purposes such as living fences, fuel wood, and water filtration, while its fruits provide nutritional benefits rich in vitamins and its stems have traditional medicinal uses for skin conditions.[3][1] The plant is classified as Least Concern by the IUCN (as of 2017), reflecting its widespread cultivation and natural resilience; it was formerly known as Cereus peruvianus, though that name has sometimes been misapplied to other species.[3]
Taxonomy and etymology
Classification
Cereus repandus is classified within the kingdom Plantae, phylum Tracheophyta, class Magnoliopsida, order Caryophyllales, family Cactaceae, subfamily Cactoideae, genus Cereus, and species repandus.[4] This placement situates it among the succulent plants adapted to arid environments, with the Cactaceae family encompassing over 1,800 species worldwide, primarily in the Americas. Within the genus Cereus, which comprises approximately 30 accepted species, C. repandus is distinguished by its columnar growth habit and large, nocturnal flowers typical of the genus.[5] These species are predominantly tree-like or shrubby cacti native to South America and the Caribbean, featuring ribbed stems and adaptations for water storage in dry habitats.[6] The species was validly published as Cereus repandus (L.) Mill. in 1768, based on the basionym Cactus repandus L. from 1753.[7] This nomenclature reflects its recognition as a distinct columnar cactus in early botanical descriptions.[4]Synonyms and nomenclature
The accepted scientific name for this species is Cereus repandus (L.) Mill., with the basionym Cactus repandus L. originally described by Carl Linnaeus in Species Plantarum in 1753.[4] Philip Miller transferred it to the genus Cereus in the fourth edition of The Gardeners Dictionary in 1768, establishing the current binomial.[4] Adrian Hardy Haworth independently described it as Cereus repandus in Synopsis Plantarum Succulentarum in 1812, but this publication is superseded by Miller's earlier valid transfer.[8] In modern taxonomy, Cereus repandus is distinguished from morphologically similar species such as Cereus jamacaru, which has straighter ribs and a more restricted range in northeastern Brazil, through revisions emphasizing rib undulation and geographical distribution.[4] It is often confused with or historically treated as synonymous with Cereus peruvianus (L.) Mill., a heterotypic synonym based on Linnaeus's Cactus peruvianus from 1753, though the two are now recognized as conspecific under C. repandus.[4] Other historical synonyms include Cereus peruvianus var. repandus (Riccob.) F.A.C.Weber ex Backeb., reflecting earlier varietal classifications that have been elevated to species level in contemporary treatments.[4] Common names for Cereus repandus include Peruvian apple cactus, apple cactus, hedge cactus, giant club cactus, and cadushi (in Papiamento and Wayuunaiki).[9] The fruit is locally known as pitaya or Peruvian apple in parts of South America.[3] The genus name Cereus derives from the Latin cēreus, meaning "wax taper" or "torch," alluding to the tall, columnar stems that resemble candles.[10] The specific epithet repandus comes from Latin, meaning "bent back" or "wavy," referring to the slightly undulate or sinuate edges of the stem ribs.[11]Description
Stem and growth habit
_Cereus repandus exhibits an erect, columnar growth habit typical of large cacti in the genus, forming a tree-like structure with multiple stems branching from a woody base. In its native habitat, it can attain heights of 10 to 15 meters (33 to 50 feet), though cultivated specimens often reach 3 to 4.5 meters (10 to 15 feet), with a spread of 0.6 to 0.9 meters (2 to 3 feet) that widens with branching. The overall form is robust and segmented, allowing for water storage in the fleshy stems, which become more pronounced in arid conditions.[1] The stems are cylindrical and segmented, displaying a glaucous blue-green to gray-green coloration that provides a protective hue against intense sunlight. Each stem measures 10 to 20 centimeters (4 to 8 inches) in diameter and is adorned with 8 to 12 straight, rounded ribs, typically 1 to 2 centimeters (0.4 to 0.8 inches) high, featuring wavy or undulating edges that contribute to structural stability and reduced water loss. Areoles are spaced along these ribs, giving rise to variable spination: generally 6 to 12 short radial spines, 1 to 2 centimeters long and grayish, accompanied by 1 to 4 longer central spines reaching up to 5 centimeters; in some individuals, spines may be sparse, short, or entirely absent, reflecting natural variability.[1][2][13] A notable variant is the monstrose form (f. monstruosus), characterized by contorted, irregular, and often crested stems that deviate from the typical columnar shape, creating a sculptural appearance. This mutation occurs naturally in wild populations but is more commonly selected and propagated in cultivation for its unique aesthetic.[14]Flowers and fruit
The flowers of Cereus repandus are large, funnel-shaped to trumpet-like structures, typically white to cream-colored with reddish outer sepals, measuring 15–20 cm in length and up to 15 cm in diameter.[1][15] These fragrant blooms emerge from the upper areoles of mature stems and open exclusively at night during late spring to early fall in cultivation, remaining receptive for pollination for just one night before wilting.[1][3] Pollination in Cereus repandus is primarily facilitated by nocturnal visitors such as bats and hawkmoths, which are drawn to the flower's abundant nectar and pollen.[1][3] The species exhibits self-incompatibility, requiring cross-pollination from genetically distinct individuals to achieve viable seed and fruit production; hand-pollination can yield over 95% fruit set, compared to about 60% under natural open pollination conditions.[16][17] Following successful pollination, the ovary develops into an edible fruit over 40–50 days, with multiple fruits often present alongside fresh flowers on mature plants.[16] The fruit is ovoid to pear-shaped, thornless, and measures 4–10 cm in length and 5–7 cm in diameter, featuring smooth skin that ranges from violet-red to yellow or occasionally pinkish.[18][19] Inside, the fruit contains white to pinkish, juicy pulp surrounding numerous small, black, crunchy seeds, offering a mild, sweet flavor reminiscent of a blend between apple and watermelon or a subtle kiwi tang.[1][3] In its native habitat, fruits ripen during the dry season, providing a vital, nutrient-rich food source for wildlife and humans alike, with high levels of vitamin C, fiber, and antioxidants.[1][17]Distribution and ecology
Native range
Cereus repandus is native to northern South America, primarily in Colombia and Venezuela, as well as several islands in the southern Caribbean, including Aruba, Bonaire, Curaçao (part of the Netherlands Antilles), Grenada, and the Venezuelan Antilles.[4] These regions represent the core of its wild distribution, where the species occurs as a wild succulent tree in seasonally dry tropical biomes.[4] The distribution of Cereus repandus encompasses coastal areas and Andean foothills, spanning from sea level to elevations of up to 1,500 meters, with scattered populations in arid lowlands and thicket formations.[3][20] In these habitats, it often establishes in open, dry landscapes, sometimes dominating local vegetation.[3] The species naturally inhabits tropical and subtropical zones within its native range, reflecting its adaptation to warm, arid conditions. Some naturalization has occurred beyond these origins due to escapes from ornamental cultivation, notably in the Dominican Republic.[4]Habitat and ecology
Cereus repandus inhabits arid to semi-arid scrublands, dry forests, and rocky slopes across tropical and subtropical regions, often forming dense thickets that dominate local landscapes. It thrives in poor, sandy or loamy soils that provide excellent drainage, tolerating mildly acidic to neutral pH levels and conditions ranging from dry to moderately moist. These preferences allow the species to establish in nutrient-limited environments, such as coastal areas and inland valleys in northern South America and the Caribbean.[21][3][1] The plant favors climates with pronounced dry seasons in tropical and subtropical zones, where annual rainfall typically ranges from 200 to 800 mm and temperatures fluctuate between 15°C and 35°C. It endures high daytime heat up to 35°C and cooler nights down to around 15°C, but shows limited frost tolerance, surviving brief dips to -4°C (25°F). Such conditions, common in its native range in northern South America (Colombia and Venezuela) and the Caribbean islands, support its growth while minimizing competition from less drought-adapted vegetation.[22][1][23] Ecologically, C. repandus contributes to its habitat by supplying nutritious fruit that serves as a vital food source for birds and bats, promoting seed dispersal through their foraging activities. Additionally, its sturdy, spiny stems are utilized in natural living fences, which help control grazing by livestock and wildlife while stabilizing soil in erosion-prone areas. While the species faces no major specific threats, populations are vulnerable to habitat fragmentation and loss driven by agricultural expansion and urbanization.[3][21][23] Key adaptations enable C. repandus to persist in water-scarce environments, including crassulacean acid metabolism (CAM) photosynthesis, which minimizes transpiration by opening stomata at night for CO₂ uptake, achieving water-use efficiencies around 10 mmol CO₂ per mol H₂O. Its succulent stems store substantial water reserves, while an extensive root system—combining shallow lateral roots for rapid post-rain absorption and deeper taproots for sustained drought access—enhances overall resilience to prolonged dry periods. These traits, coupled with thick cuticles and spines that reduce surface water loss and herbivory, underscore its role in arid ecosystems.[23][24][1]Cultivation
Propagation methods
Cereus repandus can be propagated through seeds, stem cuttings, or grafting, with cuttings being the most straightforward method for home cultivators.[2][25] Seed propagation begins with collecting seeds from ripe, pink-red fruit, which are then cleaned and sown in a well-draining cactus mix. The seeds require warm temperatures of 70-80°F (21-27°C) and moderate humidity around 70-80% for germination, typically within 7-20 days under bright, indirect light.[2][1] Germination is possible but often challenging due to the plant's slow juvenile growth, which may take 1-2 years before seedlings are robust enough for transplanting into individual pots.[2] For cutting propagation, healthy stem segments of 30-50 cm are severed from the top of a mature plant during spring or summer, allowing the cut end to dry in a shaded, warm area for 1-2 weeks to form a callus and prevent rot. The callused cutting is then inserted shallowly (about 4-6 cm deep) into sandy, well-draining soil or a standard cactus potting mix, with minimal watering until rooting occurs in 4-8 weeks at temperatures above 60°F (16°C).[25][26][1] Success rates improve with indirect light and protection from excessive moisture to avoid fungal issues. Grafting is particularly useful for propagating monstrose forms of C. repandus, where the deformed scion is attached to vigorous rootstocks.[27] This method involves clean cuts on both scion and rootstock, binding them securely, and maintaining high humidity until union forms in 2-4 weeks.[28] Common challenges in propagation include slow rooting for cuttings and high susceptibility to rot if overwatered, necessitating warm conditions (above 70°F) and indirect light to achieve optimal success rates.[2][25]Growing conditions
Cereus repandus thrives in full sun, requiring at least six hours of direct sunlight daily to promote healthy growth and fruit production, though it can tolerate partial shade in particularly intense afternoon conditions.[1][29] Optimal temperatures range from 20°C to 35°C (68°F to 95°F), with the plant exhibiting preference for warm, dry environments; it is hardy down to -4°C (25°F) but should be protected from prolonged frost, making it suitable for USDA zones 9-11.[1][30] In cooler climates, it performs well indoors near a south- or west-facing window or in a greenhouse with ample light.[31] The plant requires well-draining soil to prevent root issues, such as a sandy or gravelly cactus mix amended with perlite or coarse sand, ideally with a pH of 6.0 to 7.5 for optimal nutrient uptake.[1][29] Watering should be infrequent and deep, allowing the soil to dry completely between sessions—typically every 1-2 weeks during the active growing season (spring and summer)—while reducing to once monthly or less in fall and winter to mimic its drought-tolerant nature once established.[30][31] Overwatering is a common error that leads to rot, so err on the side of underwatering, especially in containers.[29] Fertilization is minimal, with a low-nitrogen, balanced cactus formula applied at half strength monthly during the growing season to support stem elongation and flowering without excessive vegetative growth; withhold fertilizer in winter when the plant is dormant.[1] Repotting every 3-5 years into a slightly larger container using fresh well-draining mix helps maintain vigor and prevents nutrient depletion.[31] Common pests include mealybugs, scale insects, and spider mites, which can be managed through prompt application of insecticidal soap or neem oil, alongside good airflow to deter infestations.[1][30] Root rot from poor drainage or fungal issues from overwatering are primary diseases; prevention relies on proper soil and watering practices, with affected roots requiring trimming and repotting in sterile medium.[31][29] This cactus adapts well to both outdoor landscapes in suitable climates and indoor settings with sufficient light and ventilation.[32]Uses and cultural significance
Culinary uses
The fruit of Cereus repandus, known as the Peruvian apple or pitaya in various regions, is fully edible, including both the white or pink flesh and the tiny black seeds, which contribute a mild crunch. The flesh offers a sweet-tart flavor reminiscent of watermelon or kiwi, with a juicy, icy texture that makes it refreshing, especially in hot climates. It is commonly consumed fresh by scooping out the pulp after removing the thin, spiny skin, or incorporated into juices, smoothies, and milkshakes for its floral sugarcane notes.[18][3] In traditional South American cuisine, particularly in Bolivia where it is called olala, the fruit is harvested seasonally and used in beverages, desserts, and preserves like jams and compotes. Indigenous communities in arid areas of Colombia and Venezuela value it as a seasonal food source, often eating it raw or drying it for later use, providing essential hydration during dry periods. The seeds, though hard, can be eaten raw alongside the flesh without further preparation.[18][3][33] Nutritionally, the fruit is low in fat and calories, with approximately 50-60 kcal per 100 g serving, making it a light option for arid-region diets. It is high in water content for hydration, dietary fiber to support digestion, and vitamin C (5-20 mg per 100 g), which aids immune function; it also contains beta-carotene for eye health. These attributes position it as a valuable functional food in water-scarce environments.[34][18] Harvesting occurs by hand-picking ripe fruits, which turn dark red (or yellow, or occasionally white) and often split open naturally when ready, typically during the dry season from late summer to fall. Fruits measure approximately 5-8 cm long and are gathered from wild or cultivated plants, ensuring minimal damage to the cactus.[3][18][29]Ornamental and practical uses
Cereus repandus is widely cultivated as an ornamental plant in arid and subtropical landscapes due to its tall, columnar growth habit and striking architectural form, which can reach up to 10 meters in height. It serves as a focal point in xeriscaping projects and rock gardens, where its drought tolerance and minimal water needs make it ideal for low-maintenance designs alongside other xerophytes. This cactus is particularly popular in desert-themed gardens and patio settings, enhancing visual interest with its ribbed stems and occasional large white flowers.[1][9][3] In practical applications, the plant is planted as living fences or impenetrable hedges in its native regions and beyond, providing effective barriers against grazing animals and marking boundaries. The inner wood from mature or dead stems is utilized by indigenous groups, such as the Wayuu people of the La Guajira Peninsula, for wattle and daub construction, as well as crafting furniture like chairs, chests, and small tables. Additionally, dried stems serve as fuel for firewood or torches, while sliced portions act as a natural soap substitute for washing hair and utensils.[9][3] Traditional medicinal uses include applying the fleshy stem pulp as a cooling emollient ointment to treat skin conditions and wounds, though scientific validation remains limited. The plant also contributes to erosion control when planted on slopes, stabilizing soil in dry areas, and its fruits provide a food source for wildlife such as birds in native habitats.[3][35]References
- https://apps.cals.[arizona](/page/Arizona).edu/arboretum/taxon.aspx?id=1077