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Insecticidal soap
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Insecticidal soap
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Insecticidal soap is a contact pesticide composed of potassium salts of fatty acids, derived from the saponification of animal or plant fats and oils such as lard, fish oil, cottonseed, olive, palm, or coconut, reacted with potassium hydroxide to form a solution typically at concentrations of 1-2% active ingredient.[1][2][3] It functions by penetrating and disrupting the cell membranes of insects, removing their protective waxy cuticles, and blocking spiracles to cause rapid dehydration and suffocation, with no systemic or residual activity after the solution dries.[1][2][3] First utilized as an insecticide for over 200 years and formally registered by the U.S. Environmental Protection Agency in 1947, it targets soft-bodied arthropods including aphids, whiteflies, spider mites, mealybugs, thrips, psyllids, and soft scales, but is ineffective against hard-bodied insects, eggs, or larger pests like caterpillars.[3][1]
Widely employed in organic and integrated pest management for ornamental plants, vegetables, and fruits, insecticidal soap requires thorough application to achieve coverage, often every 4-7 days, and is best used in early morning or evening to minimize evaporation and phytotoxicity risks on sensitive plants such as Japanese maples, sweet peas, or drought-stressed foliage.[2][3][1] Its advantages include low mammalian toxicity, biodegradability within days, compatibility with beneficial insects when dry, and approval for use on food crops up to the day of harvest, making it a selective alternative to synthetic chemicals.[2][1] However, limitations encompass the need for direct contact with pests, potential irritation to skin or eyes, toxicity to fish and aquatic life, and variable efficacy on waxy or hairy plant surfaces, necessitating prior testing on small areas.[2][3][1] Commercial formulations are recommended over homemade versions to ensure consistent performance and avoid plant damage from impurities in household soaps.[3]
