Eutrophication is a general term describing a process in which nutrients accumulate in a body of water, resulting in an increased growth of organisms that may deplete the oxygen in the water; ie. the process of too many plants growing on the surface of a river, lake, etc., often because chemicals that are used to help crops grow have been carried there by rain. Eutrophication may occur naturally or as a result of human actions. Manmade, or cultural, eutrophication occurs when sewage, industrial wastewater, fertilizer runoff, and other nutrient sources are released into the environment. Such nutrient pollution usually causes algal blooms and bacterial growth, resulting in the depletion of dissolved oxygen in water and causing substantial environmental degradation. Many policies have been introduced to combat eutrophication, including the United Nations Development Program (UNDP)'s sustainability development goals.

Approaches for prevention and reversal of eutrophication include minimizing point source pollution from sewage and agriculture as well as other nonpoint pollution sources. Additionally, the introduction of bacteria and algae-inhibiting organisms such as shellfish and seaweed can also help reduce nitrogen pollution, which in turn controls the growth of cyanobacteria, the main source of harmful algae blooms.

The term "eutrophication" comes from the Greek eutrophos, meaning "well-nourished",. because the waterway has had an excessive amount of nutrients for the growth of algae and other organisms that it eventually strangulates the oxygen out of the water.

This overgrowth ultimately makes the water brackish as the organisms that once throve in it, now die in what is basically a mass extinction of all life within that area leaving behind it "dead zones" i.e. non-oxygenated water. As these pockets grow, they destroy more and more life until eventually they reach an area that enough oxygen to deter their advance. The problem is that aquatic life does not know where eutrophic water starts and can swim into and immediately die.

Water bodies with very low nutrient levels are termed oligotrophic and those with moderate nutrient levels are termed mesotrophic. Advanced eutrophication may also be referred to as dystrophic and hypertrophic conditions. Thus, eutrophication has been defined as "degradation of water quality owing to enrichment by nutrients which results in excessive plant (principally algae) growth and decay."

Eutrophication was recognized as a water pollution problem in European and North American lakes and reservoirs in the mid-20th century. Breakthrough research carried out at the Experimental Lakes Area (ELA) in Ontario, Canada, in the 1970s provided the evidence that freshwater bodies are phosphorus-limited. ELA uses the whole ecosystem approach and long-term, whole-lake investigations of freshwater focusing on cultural eutrophication.

Eutrophication is caused by excessive concentrations of nutrients, most commonly phosphates and nitrates, although this varies with location. Prior to their being phasing out in the 1970's, phosphate-containing detergents contributed to eutrophication. Since then, sewage and agriculture have emerged as the dominant phosphate sources. The main sources of nitrogen pollution are from agricultural runoff containing fertilizers and animal wastes, from sewage, and from atmospheric deposition of nitrogen originating from combustion or animal waste.

The limitation of productivity in any aquatic system varies with the rate of supply (from external sources) and removal (flushing out) of nutrients from the body of water. This means that some nutrients are more prevalent in certain areas than others and different ecosystems and environments have different limiting factors.