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Hacienda
A hacienda (UK: /ˌhæsiˈɛndə/ HASS-ee-EN-də or US: /ˌhɑːsiˈɛndə/ HAH-see-EN-də; Spanish: [aˈθjenda] or [aˈsjenda]) is an estate (or finca), similar to a Roman latifundium, in Spain and the former Spanish Empire. With origins in Andalusia, haciendas were variously plantations (perhaps including animals or orchards), mines or factories, with many haciendas combining these activities. The word is derived from Spanish hacer (to make, from Latin facere) and haciendo (making), referring to productive business enterprises.
The term hacienda is imprecise, but usually refers to landed estates of significant size, while smaller holdings were termed estancias or ranchos. All colonial haciendas were owned almost exclusively by Spaniards and criollos, or rarely by mixed-race individuals. In Argentina, the term estancia is used for large estates that in Mexico would be termed haciendas. In recent decades, the term has been used in the United States for an architectural style associated with the traditional estate manor houses.
The hacienda system of Argentina, Bolivia, Chile, Colombia, Guatemala, El Salvador, Mexico, New Granada, and Peru was an economic system of large land holdings. A similar system existed on a smaller scale in the Philippines and Puerto Rico. In Puerto Rico, haciendas were larger than estancias; ordinarily grew sugar cane, coffee, or cotton; and exported their crops abroad.
Haciendas originated during the Reconquista of Andalusia in Spain. The sudden acquisition of conquered land allowed kings to grant extensive holdings to nobles, mercenaries, and religious military orders to reward their military service. Andalusian haciendas produced wine, grain, oils, and livestock, and were more purely agricultural than what was to follow in Spanish America.
During the Spanish colonization of the Americas, the hacienda model was exported to the New World, continuing the pattern of the Reconquista. As the Spanish established cities in conquered territories, the crown distributed smaller plots of land nearby, while in areas farther afield, the conquistadores were allotted large land grants which became haciendas and estancias. Haciendas were developed as profit-making enterprises linked to regional or international markets. Estates were integrated into a market-based economy aimed at the Hispanic sector and cultivated crops such as sugar, wheat, fruits and vegetables and produced animal products such as meat, wool, leather, and tallow.
The system in Mexico is considered to have started when the Spanish crown granted to Hernán Cortés the title of Marquis of the Valley of Oaxaca in 1529, including the entire present state of Morelos, as well as vast encomienda labor grants. Although haciendas originated in grants to the elite, many ordinary Spaniards could also petition for land grants from the crown. New haciendas were formed in many places in the 17th and 18th centuries as most local economies moved from mining toward agriculture and husbandry.
Distribution of land happened in parallel with the allocation of indigenous people to servitude under the encomienda system. Although the hacienda was not directly linked to the encomienda, many Spanish holders of encomiendas lucratively combined the two by acquiring land or developing enterprises to employ that forced labor. As the crown moved to eliminate encomienda labor, Spaniards consolidated private landholdings and recruited labor on a permanent or casual basis. Eventually, the hacienda became secure private property, which survived the colonial period and into the 20th century.
In Spanish America, the owner of an hacienda was called the hacendado or patrón. Most owners of large and profitable haciendas preferred to live in Spanish cities, often near the hacienda, but in Mexico, the richest owners lived in Mexico City, visiting their haciendas at intervals. Onsite management of the rural estates was by a paid administrator or manager, which was similar to the arrangement with the encomienda. Administrators were often hired for a fixed term of employment, receiving a salary and at times some share of the profits of the estate. Some administrators also acquired landholdings themselves in the area of the estate they were managing.
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Hacienda AI simulator
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Hacienda
A hacienda (UK: /ˌhæsiˈɛndə/ HASS-ee-EN-də or US: /ˌhɑːsiˈɛndə/ HAH-see-EN-də; Spanish: [aˈθjenda] or [aˈsjenda]) is an estate (or finca), similar to a Roman latifundium, in Spain and the former Spanish Empire. With origins in Andalusia, haciendas were variously plantations (perhaps including animals or orchards), mines or factories, with many haciendas combining these activities. The word is derived from Spanish hacer (to make, from Latin facere) and haciendo (making), referring to productive business enterprises.
The term hacienda is imprecise, but usually refers to landed estates of significant size, while smaller holdings were termed estancias or ranchos. All colonial haciendas were owned almost exclusively by Spaniards and criollos, or rarely by mixed-race individuals. In Argentina, the term estancia is used for large estates that in Mexico would be termed haciendas. In recent decades, the term has been used in the United States for an architectural style associated with the traditional estate manor houses.
The hacienda system of Argentina, Bolivia, Chile, Colombia, Guatemala, El Salvador, Mexico, New Granada, and Peru was an economic system of large land holdings. A similar system existed on a smaller scale in the Philippines and Puerto Rico. In Puerto Rico, haciendas were larger than estancias; ordinarily grew sugar cane, coffee, or cotton; and exported their crops abroad.
Haciendas originated during the Reconquista of Andalusia in Spain. The sudden acquisition of conquered land allowed kings to grant extensive holdings to nobles, mercenaries, and religious military orders to reward their military service. Andalusian haciendas produced wine, grain, oils, and livestock, and were more purely agricultural than what was to follow in Spanish America.
During the Spanish colonization of the Americas, the hacienda model was exported to the New World, continuing the pattern of the Reconquista. As the Spanish established cities in conquered territories, the crown distributed smaller plots of land nearby, while in areas farther afield, the conquistadores were allotted large land grants which became haciendas and estancias. Haciendas were developed as profit-making enterprises linked to regional or international markets. Estates were integrated into a market-based economy aimed at the Hispanic sector and cultivated crops such as sugar, wheat, fruits and vegetables and produced animal products such as meat, wool, leather, and tallow.
The system in Mexico is considered to have started when the Spanish crown granted to Hernán Cortés the title of Marquis of the Valley of Oaxaca in 1529, including the entire present state of Morelos, as well as vast encomienda labor grants. Although haciendas originated in grants to the elite, many ordinary Spaniards could also petition for land grants from the crown. New haciendas were formed in many places in the 17th and 18th centuries as most local economies moved from mining toward agriculture and husbandry.
Distribution of land happened in parallel with the allocation of indigenous people to servitude under the encomienda system. Although the hacienda was not directly linked to the encomienda, many Spanish holders of encomiendas lucratively combined the two by acquiring land or developing enterprises to employ that forced labor. As the crown moved to eliminate encomienda labor, Spaniards consolidated private landholdings and recruited labor on a permanent or casual basis. Eventually, the hacienda became secure private property, which survived the colonial period and into the 20th century.
In Spanish America, the owner of an hacienda was called the hacendado or patrón. Most owners of large and profitable haciendas preferred to live in Spanish cities, often near the hacienda, but in Mexico, the richest owners lived in Mexico City, visiting their haciendas at intervals. Onsite management of the rural estates was by a paid administrator or manager, which was similar to the arrangement with the encomienda. Administrators were often hired for a fixed term of employment, receiving a salary and at times some share of the profits of the estate. Some administrators also acquired landholdings themselves in the area of the estate they were managing.