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How to Cake It
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How to Cake It
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How to Cake It is a digital web show on YouTube that posts videos showcasing Yolanda Gampp creating cakes that look like other objects, as well as baking tutorials. Her cake designs have been featured on various websites and in magazines. How to Cake It has expanded to selling merchandise, holding live workshops, and a second YouTube channel. The main channel has 4 million subscribers and their most popular video has over 12 million views. They upload new videos every Tuesday.

History

[edit]

The concept of How to Cake It debuted in the form of Food Network's show SugarStars[1] starring Yolanda Gampp. It aimed to be a real-life sitcom, with the contestants making cakes and various sweet treats for big events in Toronto. The show was cancelled by the network after one season consisting of 14 episodes in 2012. The future co-presidents and producers of How to Cake It, Connie Contardi and Jocelyn Mercer wanted to create an entertaining baking show with Yolanda Gampp as the star, after meeting her on SugarStars.

"Connie and I decided to make our exit from television and entry into YouTube, where we could stop asking permission and make a show that we really believed in." — Mercer, 2018[2]

Personnel

[edit]

Yolanda Gampp

[edit]

Inspired by her father who was a baker, Yolanda Gampp (born July 21, 1977) is a self-taught baker and cake designer. She would bake in her mother's small kitchen filling custom orders. She attended George Brown's Culinary Arts Program, a culinary school in Toronto, but soon discovered she preferred baking.[3] By 2005, she had a large enough clientele base to quit her job at a local bakery and focus on growing her own business.[4] Whilst being a contestant on SugarStars, Gampp gave up most of her regular clients as filming was intense and took ten months.[4] The show aired for one season consisting of 14 episodes in 2012, before it was cancelled by the network. Gampp had a brief period of uncertainty towards her career, but soon found she was expecting a child.[4] Contardi and Mercer approached Gampp in early 2014 about creating How to Cake It with Gampp as the star, which she was excited for.[4] How to Cake It posted their first video on February 10, 2015. Gammp has also appeared as a guest judge on baking shows such as Sugar Showdown and Cake Wars.[4]

Gampp has a husband whom she refers to as "Mr. Cake" and a son, born in 2013.[4]

List of awards

[edit]
  • Webby Awards: Online Film & Video – How-to & DIY 2016[5]

References

[edit]
[edit]
Revisions and contributorsEdit on WikipediaRead on Wikipedia

How to Cake It

View on Grokipedia
from Grokipedia
How to Cake It is an online community and digital media platform focused on baking education, particularly novelty cake decorating, founded in 2015 by self-taught Toronto-based cake artist Yolanda Gampp alongside producers Connie Contardi and Jocelyn Mercer. The platform's flagship YouTube channel, launched on January 21, 2015, features weekly videos showcasing Gampp's step-by-step process for crafting hyper-realistic cakes that imitate objects like fruits, brains, and everyday items, blending simple recipes with advanced sculpting techniques using fondant, buttercream, and edible elements. As of November 2025, the channel has garnered over 4.2 million subscribers and more than 598 million views, establishing it as a leading resource for home bakers worldwide. Beyond video content, How to Cake It operates a website offering live online classes, downloadable recipes, supply lists, and an e-commerce shop for baking tools and ingredients, fostering a global community of over 15 million baking enthusiasts. The brand has received acclaim, including a Webby Award for its innovative digital content, and Gampp has appeared on major television programs such as Good Morning America, the Today show, and Food Network's Cake Wars and Sweet Empire: Winter Wars. In 2017, Gampp expanded the brand's reach with the publication of How to Cake It: A Cakebook by William Morrow Cookbooks, a 304-page guide featuring recipes and detailed instructions for 18 novelty cakes ranging from beginner to advanced levels, complete with vibrant photography, followed by Layer Up!: The Ultimate Glow Up Guide for Cakes from How to Cake It in 2022. These works underscore the platform's emphasis on accessible, creative that transforms basic ingredients into visually stunning edibles.

Overview

Concept and Format

How to Cake It is a digital web series that specializes in transforming everyday baking ingredients into hyper-realistic novelty cakes resembling various objects and food items, such as watermelons, sushi, or everyday items like nail polish bottles. The core concept revolves around the creative challenge of sculpting and decorating cakes to mimic these objects with striking realism, using simple components like cake batter, buttercream, and fondant to achieve edible illusions that surprise and delight viewers. The series follows an episodic format consisting of 10- to 20-minute videos that guide audiences through the complete "A to Z" process of cake creation, beginning with base cakes and progressing to intricate , layering, and decoration. Each episode is structured as a self-contained , released weekly on , showcasing the full transformation from raw ingredients to a finished product that often fools the eye upon reveal. Educationally, the show emphasizes accessible techniques tailored for home bakers of varying skill levels, providing step-by-step instructions, practical tips to avoid common pitfalls like uneven carving or cracking, and adaptable variations to simplify or enhance projects. Signature elements include host Yolanda Gampp's engaging on-camera narration, which combines instructional clarity with lighthearted humor to keep the process entertaining, culminating in dramatic reveals that highlight the cake's uncanny realism.

Platform and Reach

How to Cake It primarily operates on YouTube, where its main channel, launched in 2015, features weekly video uploads every Tuesday at 11 a.m. EST, focusing on detailed baking and decorating tutorials. The channel has amassed over 4.21 million subscribers as of November 2025, providing free access to its content for aspiring bakers worldwide. Complementing this is a secondary YouTube channel, "How To Cake It Step by Step," which has around 576,000 subscribers and offers additional instructional videos to break down techniques for easier learning. The platform has expanded beyond YouTube to include its official website, howtocakeit.com, which hosts downloadable recipes, an online shop for supplies and merchandise, and live classes for interactive learning. integration further enhances community engagement, with active presence on and where followers share their creations and interact with creators. Paid masterclasses, such as the Cake Decorating Masterclass with Yolanda Gampp, provide in-depth video lessons, recipes, and live sessions for users seeking advanced skills. As of 2025, How to Cake It boasts a global community of over 7 million enthusiasts, primarily through English-language content that appeals to international home bakers. Merchandise and online workshops are available for purchase and participation across multiple countries, enabling worldwide accessibility. Accessibility is prioritized with free YouTube videos and recipe PDFs for entry-level users, alongside premium options like masterclasses to accommodate diverse skill levels and budgets.

History

Origins and Launch

Yolanda Gampp, born on July 21, 1977, in , , developed a passion for baking early in life, inspired by her father who worked as a professional baker. She is a self-taught cake artist who began experimenting with novelty cakes in her mother's kitchen as a child. By around 2005, Gampp had established her own cake business, creating custom designs for clients including friends and family, while honing her skills with and elaborate decorations. Her expertise led to guest judging roles on shows such as Sugar Showdown and , where she evaluated contestants' confectionery creations. Gampp's on-screen career began with her appearance as a regular cast member in the Food Network Canada reality series SugarStars, a 14-episode show that aired in 2012 and followed the team at Toronto's Petite & Sweet bakery as they tackled challenging cake orders. The series, which highlighted the high-pressure world of custom baking, was cancelled after its single season, prompting Gampp and her collaborators to seek new opportunities. This experience, combined with the birth of her son in 2013, motivated Gampp to pivot toward home-based content creation that allowed flexibility for family life. The cancellation inspired a shift from competitive formats to accessible tutorials, emphasizing step-by-step baking guidance over high-stakes challenges. In early 2015, Gampp co-founded the YouTube channel How to Cake It alongside producers Connie Contardi and Jocelyn Mercer, who had worked with her on SugarStars. The channel launched with an introductory video in February 2015, followed by tutorials on simple novelty cakes designed to attract and educate a beginner audience through straightforward recipes and techniques. The initial episodes marked a deliberate transition from traditional television production to digital media, focusing on Gampp's home kitchen setup to showcase realistic processes. The early days presented challenges, including the shift from structured TV environments to the unpredictable digital landscape, where content success depended on audience engagement rather than network schedules. Contardi, Mercer, and Gampp self-funded the first episodes from personal savings for equipment and a small crew, without external backing. To maximize viral potential, they emphasized Gampp's signature style of dramatic, realistic cake reveals at the end of each video, revealing everyday objects transformed into edible art to captivate viewers and encourage shares. This approach helped build an initial audience by blending entertainment with practical instruction.

Development and Expansion

Following its launch, How to Cake It rapidly gained traction on through viral novelty cake tutorials, exemplified by the 2015 Watermelon Cake video, which has amassed over 12 million views as the channel's most popular upload. Consistent weekly video releases every Tuesday fostered viewer loyalty and contributed to substantial subscriber growth, reaching nearly 4 million by late 2018. Key expansions began in 2017 with the publication of "How to Cake It: A Cakebook," a featuring 18 detailed recipes for novelty cakes, including fan favorites like the Watermelon Cake, published by William Morrow Cookbooks. In , the brand launched an online shop for tools, ingredients, and merchandise, alongside live classes to engage fans interactively. By 2020, licensing deals expanded collaboration opportunities, represented by The Brand Liaison for merchandise and partnerships. In 2022, Gampp published her second book, "Layer Up!: The Ultimate Glow Up Guide for Cakes," through How To Cake It Books, sharing 21 "stuffed-cake" recipes that incorporate layered flavors and desserts. From 2020 to 2025, developments included the introduction of the "Save The Cake" series in early 2021, where host Yolanda Gampp rescues baking failures into finished creations, with episodes filmed starting in February 2020. Partnerships integrated novelty elements like the 2024 hyper-realistic Air Fryer Cake video in collaboration with So Yummy, blending cake artistry with appliance-themed treats. In 2024, Gampp made appearances, including on the Baking For Business in May and the Lingokids Growin' Up series in November, discussing her cake innovations. That same year, posts solicited viewer-submitted cake ideas to influence content trends, such as the January call for 2024 baking inputs. notices updated to 2025 on official materials reflect continued operations. The business model evolved from primary reliance on ad revenue to diversified streams, incorporating via the online shop for merchandise like sprinkles and tools, paid masterclasses, and live tutorials that serve a global community exceeding 10 million enthusiasts across platforms. Co-founders Jocelyn Mercer and Connie Contardi played pivotal roles in scaling these ventures beyond digital content.

Content

Baking Techniques and Styles

Yolanda Gampp, the creator of How to Cake It, employs core baking techniques that emphasize precision and accessibility for achieving professional results in novelty cake construction. A signature element is the use of Italian , which provides a smooth, glossy finish ideal for covering carved structures and creating seamless surfaces. This buttercream is prepared by cooking a sugar syrup to 240°F and whipping it into egg whites before incorporating room-temperature for a stable, pipeable consistency that holds intricate details without cracking. Gampp highlights its versatility for both filling layers and exterior application, making it a staple in her designs for its ability to mimic flawless textures. Carving techniques form the foundation of her structural approach, where dense or bases are sculpted into foam-like forms to support elaborate shapes. These bases, such as her ultimate , rely on balanced ratios—2½ cups all-purpose to 2 cups , 1 cup butter to 1 cup milk, and 4 eggs—for a firm yet tender crumb that withstands carving without crumbling. The process involves leveling layers, applying simple syrup for moisture retention, and using serrated knives to shape the cake into custom contours, often chilled between steps to maintain integrity. , particularly Gampp's marshmallow-based version made from 400g mini marshmallows, 1 lb icing , and minimal water and glycerin, is then applied for detailed modeling, offering an elastic texture that allows for fine sculpting of elements like figures or patterns. Stylistic elements in How to Cake It focus on hyper-realistic illusions, where cakes replicate everyday objects through textural , such as fondant rind for a or piped resembling grains. These effects are achieved via layering techniques like blending shades for realism and controlled drips for added dimension, often on odd-shaped carvings. No-bake integrations enhance complexity without full , incorporating elements like jelly rolls—thin sheet cakes rolled with fillings—to simulate layered textures or fillings in illusion designs. Adaptations for dietary needs are incorporated through swaps, such as vegan alternatives in base recipes that replace eggs and dairy while preserving structure for carving and decoration. Essential tools and ingredients prioritize home accessibility, including piping bags for precise buttercream application, turntables for even rotation during icing, and gelatin-based piping gel to prevent cracking on vertical surfaces. Gampp's recipes emphasize common pantry staples, with her vanilla base using straightforward ratios of flour (2½ cups), sugar (2 cups), and eggs (4) to yield 3 pounds of batter suitable for scaling. Innovations include blending sweet flavors within savory illusions, like carved to resemble paired with fruit-based surprises, and time-efficient hacks such as pre-made crumb coats or dowel supports for stable mega structures, enabling home bakers to replicate professional results efficiently.

Notable Creations

One of the most iconic creations from the series is the Cake, first featured in a episode where Yolanda Gampp transformed pink velvet cake layers, embedded with "seeds," into a hyper-realistic fruit replica using pink Italian meringue filling and a white rind hand-painted with green and yellow stripes for the exterior. This video amassed over 12 million views as of November 2025, establishing an early benchmark for the channel's novelty style by blending sculpting and coloring techniques to mimic everyday objects. Similarly, the Jelly Roll from 2016 showcased multi-layered chocolate jelly roll sponge cake sliced and arranged to imitate nigiri and rolls, filled with ginger-infused and topped with candies like gummy slices for "fish" and jelly beans for "rice," appealing to viewers with its playful fusion of savory aesthetics and sweet flavors. The episode drew 5.6 million views as of November 2025, highlighting the series' knack for cultural food illusions that resonate on social platforms. Collaborations expanded the series' reach through themed projects, such as the 2017 Nail Polish Bottle Cake made in partnership with beauty influencer Cristine (Simply Nailogical), featuring ombre pink vanilla cake layers stacked into a bottle shape, topped with a "cap" and a ganache-filled brush handle dusted in shimmery pink luster for a glossy effect. This tie-in celebrated the crossover between baking and , garnering nearly 7 million views as of November 2025 and inspiring fan recreations in both communities. Event-specific designs like the Cake used vanilla cake with Italian meringue buttercream to form a tiered staircase structure topped by a , incorporating song lyrics from that year's hits for a celebratory nod to pop culture. Holiday specials further diversified the lineup, including the 2021 Valentine's Bouquet Cake, a carved into an base and adorned with real roses in a heart arrangement over marbled , emphasizing romantic yet edible artistry. Recent innovations reflect evolving viewer engagement and trends, such as the 2024 Hyper-Realistic Air Fryer Cake, where 10 layers of and were sculpted to replicate a lavender appliance, complete with details for buttons and a , tapping into the rising popularity of compact cooking gadgets. This creation responded to 2024's appliance-inspired baking fads, with Gampp actively soliciting ideas from Instagram followers in a dedicated episode calling for trend inputs to shape future content. Such interactive approaches underscore the series' adaptability, incorporating community suggestions for concepts like gadget replicas. These notable works have significantly shaped DIY culture, popularizing hyper-realistic food illusions that encourage home bakers to experiment with sculpting and on , as evidenced by the sustained trend of novelty cakes influenced by creators like Gampp. Her extravagant designs have cemented How to Cake It's role in driving visual innovation, with ripple effects seen in viral recreations across platforms like and .

Production and Personnel

Key Personnel

Yolanda Gampp serves as the lead host and creative director of How to Cake It, a self-taught cake artist with over 24 years of experience in baking novelty cakes. Inspired by her father, a professional , Gampp began experimenting with sweets in her mother's during childhood, honing her skills without formal training in cake artistry. As a co-founder, she drives the show's innovative content, transforming everyday ingredients into elaborate, object-inspired creations that emphasize accessible techniques for home bakers. Gampp has also appeared as a guest judge on programs, including Cake Wars, Sugar Showdown, and Sweet Empire in 2025. Gampp's personal life influences the show's warm, relatable aesthetic, drawing from her family experiences to foster a homey vibe in episodes. Married to David Perruzza, affectionately known as "Mr. Cake," she and her husband welcomed their son, Prince, in 2013, integrating elements of everyday family dynamics into her approachable baking narrative. This familial foundation underscores her passion for sweets as a shared, joyful activity. The show's co-founders, Connie Contardi and Jocelyn Mercer, bring complementary expertise in production and digital media, pivotal in shifting How to Cake It from a canceled television project to a thriving YouTube series. Contardi, focused on business development and production, along with Mercer, who handles videography and editing, originally developed the concept through their work on the Food Network Canada show SugarStars in 2011. After SugarStars ended, their combined backgrounds in television, marketing, and publicity enabled a seamless transition to online platforms, growing the channel into a global baking community. Supporting the core team are recurring contributors, such as guests featured in segments like "Save The Cake," where they collaborate on rescuing baking mishaps, adding collaborative energy without overshadowing the foundational trio's vision. The team's proficiency in has been essential in engaging over 7 million enthusiasts worldwide through innovative online content strategies.

Production Process

The production process for How to Cake It episodes begins with ideation meetings where cake concepts are developed, often drawing from Yolanda Gampp's personal inspirations and viewer suggestions submitted via comments. These sessions involve co-producers Contardi and Jocelyn Mercer, who collaborate with Gampp to refine ideas into feasible, engaging tutorials. Filming then spans multiple days—typically two to four—covering the full sequence of baking, sculpting, and final reveals, with approximately 40 hours of raw footage captured to produce a 10- to 15-minute video. Multiple cameras are employed to capture close-up details of techniques, ensuring viewers can follow intricate steps. Key challenges include strict due to the perishable nature of cakes, which can wilt or dry out during extended shoots, requiring precise scheduling to maintain quality. addresses pacing issues by accelerating segments like carving or mixing to fit the video's runtime while preserving instructional clarity, often handled by editors such as Timothy Mah or Orhan Sumen. Safety protocols in the set prioritize and handling to prevent accidents amid high-heat baking and sharp tools. The setup utilizes a dedicated home studio in , featuring an industrial oven, large refrigerator, organized storage for ingredients like sugar and flour bins, and specialized tools such as the Sir Squeeze-a-Lot bottle for syrup application. Sponsor products are integrated seamlessly, as seen in 2024 episodes incorporating air fryers into cake designs to demonstrate realistic replicas. adds upbeat music, on-screen graphics for measurements, and final polish to enhance the ASMR-like viewing experience before weekly uploads. Collaboration extends across the team, with Contardi and Mercer contributing to scripting narration for engaging delivery, while recipe testing ensures reliability before filming. Viewer feedback is actively integrated into future concepts, fostering a responsive content cycle that influences ideation and adjustments.

Reception and Legacy

Popularity and Viewership

As of November 2025, the How to Cake It YouTube channel has amassed 4.21 million subscribers and over 598 million total views, reflecting its enduring appeal in the baking content space. Standout videos, such as the 2015 tutorial for a pink velvet watermelon cake complete with chocolate chip "seeds," have garnered more than 12.6 million views individually, underscoring the channel's ability to captivate audiences with innovative novelty designs. The channel experienced rapid growth following its launch in 2015, propelled by viral videos like the watermelon cake and a double illusion that drew millions of views early on, establishing it as a go-to resource for creative . By 2018, it had approached 4 million subscribers, a milestone highlighted in coverage of its transition from a failed project to a digital success. Sustained engagement has been maintained through consistent weekly uploads and cross-platform presence, including 2.6 million followers on the associated Yolanda Gampp account, where behind-the-scenes tips and recipe teases foster ongoing interaction. How to Cake It has significantly influenced global DIY trends by demystifying complex novelty techniques, inspiring home bakers worldwide to experiment with illusions and layered designs. Featured in a 2017 interview, creator Yolanda Gampp discussed building an empire around accessible, visually striking tutorials that encourage viewers to replicate professional-level cakes at home. During the , particularly amid pandemic lockdowns, the channel amplified home surges with projects like a giant soap bar cake, aligning with broader cultural shifts toward therapeutic, creative cooking activities. The series has cultivated a vibrant of over 7 million enthusiasts across platforms, where viewers actively participate through comments suggesting themes for future videos, sharing their recreations, and joining interactive elements like live Q&A sessions. Official live classes further deepen this engagement, offering real-time guidance and recordings that allow participants to troubleshoot techniques and build skills collaboratively.

Awards and Recognition

"How to Cake It" received significant industry recognition early in its run, particularly through the 2016 , where it won the People's Voice Award in the Online Film & Video / How-to, Explainer & DIY (Series & Channels) category for its innovative tutorials that blend with accessible instruction. The series was also nominated for the official in the same category, highlighting its impact on creation in the culinary space. In the same year, Yolanda Gampp and "How to Cake It" earned a nomination in the Food category at the 8th , acknowledging Gampp's role as a pioneering digital influencer whose novelty cake videos engaged a global audience. This recognition underscored the show's influence in transforming into an entertaining, shareable online phenomenon. Additional honors include Gampp's role as a celebrity at the inaugural Awards in 2024, where she evaluated entries alongside other culinary experts, affirming her status in the community. In 2025, Gampp served as a on Food Network's "Sweet : Winter Wars," a holiday competition hosted by Wells Adams alongside . While specific inclusions in YouTube's early creator programs for content are not detailed in public records, the awards collectively enhanced the show's credibility, facilitating partnerships such as brand collaborations and media appearances. Recent recognition continues through judging roles and features in culinary events.

References

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