Red pudding

Red pudding

A single battered deep-fried chip shop red pudding (approx. 8" long), sliced open
Place of origin	Scotland
Region or state	Eastern Scotland, particularly Fife
Main ingredients	Bacon, beef, pork, pork rind, suet, rusks, wheat flour, spices, beef fat

Red pudding is a meat dish served mainly at chip shops in some areas of Scotland. Red pudding is associated with the east of Scotland, particularly Fife, but has become less common in recent years.^[1] Its main ingredients are beef, pork, pork rind or bacon, suet, rusk, wheat flour, spices, salt, beef fat and colouring.

The mixture is formed into a sausage shape of roughly eight inches in length, similar to black and white pudding and the chip shop variant of haggis. The pudding is usually cooked by being coated in a batter, deep-fried, and served hot.^[2] Bought on its own, it is known as a "single red"; when accompanied by chips, it is known as a "red pudding supper".^{[citation needed]}

• Boudin
• Scrapple

This sausage-related article is a stub. You can help Wikipedia by expanding it.

• v
• t
• e

This Scottish cuisine-related article is a stub. You can help Wikipedia by expanding it.

• v
• t
• e

This British cuisine-related article is a stub. You can help Wikipedia by expanding it.

• v
• t
• e