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Roman commerce

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Roman commerce

Roman commerce was a major sector of the Roman economy during the later generations of the Republic and throughout most of the imperial period. Fashions and trends in historiography and in popular culture have tended to neglect the economic basis of the empire in favor of the lingua franca of Latin and the exploits of the Roman legions.[citation needed] The language and the legions were supported by trade and were part of its backbone. The Romans were businessmen, and the longevity of their empire was caused by their commercial trade.[citation needed]

Whereas in theory members of the Roman Senate and their sons were restricted when engaging in trade, the members of the equestrian order were involved in businesses despite their upper-class values, which laid the emphasis on military pursuits and leisure activities. Plebeians and freedmen held shop or manned stalls at markets, and vast numbers of slaves did most of the hard work. The slaves were themselves also the subject of commercial transactions. Probably because of their high proportion in society compared to that in Classical Greece, the reality of runaways, and the Servile Wars and minor uprisings, they gave a distinct flavor to Roman commerce.[citation needed]

The intricate, complex, and extensive accounting of Roman trade was conducted with counting boards and the Roman abacus. The abacus, which used Roman numerals, was ideally suited to the counting of Roman currency and tallying of Roman measures.[citation needed]

The negotiatores were in part bankers because they lent money on interest. They also bought and sold staples in bulk or did commerce in wholesale quantities of goods. The argentarii acted as agents in public or private auctions, kept deposits of money for individuals, cashed cheques (prescriptiones) and served as moneychangers. In some instances the argentarii are considered a subset of the negotiatores and in others as a group apart. The argentarii sometimes did the same kind of work as the mensarii, who were public bankers appointed by the state. They kept strict books, called tabulae, which were treated as legal proof by the courts.[citation needed]

The Mercatores were usually Plebeians or freedmen. They were present in all the open-air markets or covered shops, manning stalls or hawking goods by the side of the road. They were also present near Roman military camps during campaigns. They sold food and clothing to the soldiers and paid cash for any booty coming from military activities.[citation needed]

There is some information on the economy of Roman Palestine from Jewish sources of around the 3rd century AD. Itinerant pedlars (rochel) took spices and perfumes to the rural population. This suggests that the economic benefits of the Empire did reach, at least, the upper levels of the peasantry.

The Forum Cuppedinis in ancient Rome was a market which offered general goods. At least four other large markets specialized in specific goods such as cattle, wine, fish and herbs and vegetables, but the Roman Forum drew the bulk of the traffic. All new cities, like Timgad, were laid out according to an orthogonal grid plan which facilitated transportation and commerce. These cities were connected by good roads. Navigable rivers were extensively used and some canals were dug, but neither leave such clear archaeological traces as roads. Consequently, they tend to be underestimated. Maintaining peace was a major factor in the expansion of trade. All settlements—especially the smaller ones—could be located in economically rational positions. Before and after the Roman Empire, hilltop defensive positions were preferred for small settlements and piracy made coastal settlement particularly hazardous for all but the largest cities.[citation needed]

By the 1st century, the provinces of the Roman Empire were trading huge volumes of commodities to one another via sea routes. There was an increasing tendency for specialization, particularly in manufacturing, agriculture and mining. Some provinces specialized in producing certain types of goods, such as grain in Egypt and North Africa and wine and olive oil in Italy, Hispania, and Greece.[citation needed]

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