Clovers, also called trefoils, are plants of the genus Trifolium (from Latin tres 'three' and folium 'leaf'), consisting of about 300 species of flowering plants in the legume family Fabaceae originating in Europe. The genus has a cosmopolitan distribution with the highest diversity in the temperate Northern Hemisphere, but many species also occur in South America and Africa, including at high altitudes on mountains in the tropics.

They are small annual, biennial, or short-lived perennial herbaceous plants, typically growing up to 30 cm (12 in) tall. The leaves are trifoliate (rarely, they have more or fewer than three leaflets; the more (or fewer) leaflets the leaf has, the rarer it is; see four-leaf clover), with stipules adnate to the leaf-stalk, and heads or dense spikes of small red, purple, white, or yellow flowers; the small, few-seeded pods are enclosed in the calyx. Other closely related genera often called clovers include Melilotus (sweet clover) and Medicago (alfalfa or Calvary clover).

As legumes, clovers fix nitrogen using symbiotic bacteria in their root nodules, and are used as an alternative or supplement to synthetic nitrogen fertilizers. They are also valuable food source for grazing livestock and bees. The domestication of clover caused substantial increases in agricultural productivity.

Clover was first domesticated in Spain in around the year 1000. During European urbanization, crop rotations involving clover became essential for replacing the fixed nitrogen exported to cities as food. Increased soil nitrogen levels from the spreading use of clover were one of the main reasons why European agricultural production in 1880 was about 275% of the production in 1750. Fields of clover, used as forage and newly-invented silage, became an important part of the rural landscape; adding clover made livestock feed more nutritious. Honey production also rose drastically, and clover remained the main nectar source for bees until the mid-twentieth century. Clover was carried around the world as a crop by European colonists, and some clover species became invasive in some areas.

Imports of guano and the development of the Haber-Bosch process in the 20th century substantially displaced clover as a crop, with negative effects on pollinators, but in the 1990s and 2010s, the cost of industrially-fixed nitrogen rose substantially, approximately doubling, and reviving interest in forage mixes that include clover. As the fixation process is energy-intensive, prices are closely tied to energy prices. The 21st century has also seen interest in clover as a countermeasure to fight the global pollinator decline.

Several species of clover are extensively cultivated as fodder plants. The most widely cultivated clovers are white clover, Trifolium repens, and red clover, Trifolium pratense. Clover, either sown alone or in mixture with ryegrass, has for a long time formed a staple crop for silaging, for several reasons: it grows freely, shooting up again after repeated mowings; it produces an abundant crop; it is palatable to and nutritious for livestock; it fixes nitrogen using symbiotic bacteria in its root nodules, reducing the need for synthetic fertilizers; it grows in a great range of soils and climates; and it is appropriate for either pasturage or green composting.

In many areas, particularly on acidic soil, clover is short-lived because of a combination of insect pests, diseases and nutrient balance; this is known as "clover sickness". When crop rotations are managed so that clover does not recur at intervals shorter than eight years, it grows with much of its pristine vigor.

Clovers are most efficiently pollinated by bumblebees, which have declined as a result of agricultural intensification. Honeybees can also pollinate clover, and beekeepers are often in heavy demand from farmers with clover pastures. Farmers reap the benefits of increased reseeding that occurs with increased bee activity, which means that future clover yields remain abundant. Beekeepers benefit from the clover bloom, as clover is one of the main nectar sources for honeybees.