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Mera Pitha
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| Alternative names | Daullah, Chua Pitha, Gurguria, Gota Pitha |
|---|---|
| Course | Pitha |
| Place of origin | Bangladesh |
| Region or state | Mymensingh |
| Associated cuisine | Bangladesh |
| Main ingredients | Rice flour, molasses, coconuts |
| Other information | served with meat curry, jaggery |
Mera (Bengali: মেরা, romanized: Mērā, also spelled ম্যারা, Myārā) or Daullah is a type of rice dumpling which is very popular in Bangladesh especially in Sylhet and Mymensingh[1] and neighbouring districts. It is made of rice flour, salt, molasses, coconut etc.[2][3] In some areas it is also called the Gota Pitha or Bhapa Channai.
Ingredients
[edit]- Ground rice flour
- Molasses and/or salt
- Coconuts
References
[edit]- ^ কুড়মুড়ে ম্যারা পিঠা!. Bangla Tribune (in Bengali). Retrieved 2021-04-06.
- ^ গরম গরম পিঠা. Prothom Alo (in Bengali). Retrieved 2021-04-06.
- ^ নোনতা স্বাদের মেরা পিঠা তৈরির রেসিপি. Jago News 24 (in Bengali). Retrieved 2021-04-06.
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 | This Bangladeshi cuisine–related article is a stub. You can help Wikipedia by expanding it. |