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Pineberry
View on Wikipediafrom Wikipedia
| Pineberry | |
|---|---|
 'Florida Pearl' | |
| Genus | Fragaria |
| Species | virginiana × chiloensis[1] |
| Cultivar | Pineberry |
Pineberry is a white strawberry cultivar with red seeds and a pineapple-like flavor.[1][2]
Description
[edit]Pineberry is a hybrid cross from Fragaria chiloensis and Fragaria virginiana.[1] A pineberry is smaller than a common strawberry, measuring between 15 and 23 mm (5⁄8 and 7⁄8 in). When ripe, it is almost completely white, but with red achenes (the seeds). The plant is disease-resistant, and highly priced, although not profitable due to small-scale farming, small berry size and low yield.[2][3] Pineberries are harvested in the spring and summer. First identified in South America around 2002, pineberries are cultivated in Belgium and exported from the Netherlands.[2][3]
Marketing
[edit]The fruit was dubbed "pineberry" for the UK market where it became available in 2010 to reflect its pineapple-like flavor, while still being a strawberry.[4] Pineberries were first sold commercially in the United States in 2012,[1][5] and were marketed to restaurants, bakeries and wholesale markets in Europe and Dubai.[3]
See also
[edit]- Fragaria nilgerrensis, a wild species of no commercial value that has white fruit
References
[edit]- ^ a b c d "Fragaria, Wonderful Pineberry". Missouri Botanical Garden. Retrieved 4 February 2018.
- ^ a b c Fabricant, F. (15 May 2012). "Curious Berries to Tide You Over". New York Times. Retrieved 26 June 2016.
- ^ a b c "Pineberry breeder introduces white strawberries with pineapple punch". Fresh Fruit Portal. 31 March 2016. Retrieved 26 June 2016.
- ^ "Pineberries At Waitrose: Spring Fruit Looks Like Strawberry But Tastes Like Pineapple". Business. Sky News. Retrieved 2011-02-10.
- ^ "Pineberry & Pineberries". 2010-09-13. Retrieved 2014-07-21.
Wikimedia Commons has media related to Pineberries.
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Pineberry
View on Grokipediafrom Grokipedia
A pineberry is a white-fruited strawberry cultivar (Fragaria × ananassa) distinguished by its pale exterior, red achenes (seeds), and a unique flavor profile that combines the sweetness of strawberries with tropical pineapple notes.[1][2]
Developed through conventional breeding by scientists at the University of Florida's Institute of Food and Agricultural Sciences (UF/IFAS), the pineberry—commercially known as Florida Pearl (FL 16.78-109)—results from crossing a Japanese white strawberry variety with a traditional red Florida strawberry, yielding a non-GMO hybrid released in 2020.[1][3] This marks the first white strawberry variety distributed widely in the United States, building on historical white strawberry lineages traced to South American origins in Chile, where indigenous varieties like Fragaria chiloensis were first documented by European explorers in the 18th century.[4][5]
Physically, pineberries are small, conical berries measuring 15 to 23 millimeters in length, with ivory-white to blush-pink skin that remains firm and juicy, contrasting with the deep red of conventional strawberries.[2] Their aroma evokes pineapple, peach, or apricot, contributing to the "pine" in their name, which was popularized in the UK market around 2010 for similar white hybrids before broader adoption in the US.[6][7]
Pineberries are cultivated like standard strawberries, thriving in well-drained soil with full sun and moderate watering, primarily in regions like Florida and California, where they produce fruit from late winter to spring.[8] Available seasonally in grocery stores since 2022, they offer a novel option for fresh eating, desserts, or smoothies.[4]
History and Development
Origins
The pineberry, a white-fruited hybrid strawberry, traces its natural origins to the cross between two wild species: Fragaria chiloensis, native to the coastal regions of Chile and other parts of western South America, and Fragaria virginiana, indigenous to eastern North America. Fragaria chiloensis produces white or pale pink fruits and has been cultivated by indigenous groups, such as the Mapuche people, for over 1,000 years, valued for its sweet, non-acidic flavor and use in traditional foods and medicines.[9] These white-fruited strawberries were integral to early domestication efforts in South America, where they were grown in home gardens and wild-harvested long before European contact.[10] In the 18th century, European botanists facilitated the hybridization that forms the basis of modern pineberries. French naval officer Amédée-François Frézier introduced F. chiloensis plants from Chile to France in 1714, and around 1764, these were crossed with F. virginiana—smuggled from North America—to produce the first garden strawberry (Fragaria × ananassa) in Brittany.[11] The initial hybrids, such as 'Fraisier Ananas', yielded pinkish-white fruits with a pineapple-like aroma, reflecting the parental traits of the white Chilean strawberry and the aromatic Virginia species.[12] However, 19th- and early 20th-century breeders in Europe and the United States prioritized red-fruited varieties for commercial appeal, leading to the near-disappearance of white hybrids by the mid-20th century.[13]Commercial Cultivation
The Florida Pearl pineberry (FL 16.78-109) was developed through conventional breeding at the University of Florida's Institute of Food and Agricultural Sciences (UF/IFAS) Gulf Coast Research and Education Center in Wimauma, Florida, led by breeder Vance Whitaker. Development began in 2012 when seeds from a Japanese white strawberry were germinated, yielding a selected seedling (FL 12.65-2). This was crossed in 2014–2015 with a light-red fruited mutant (FL 12.67-25) to produce FL 14.29-62, which was then crossed in 2016–2017 with the high-yielding, disease-resistant selection FL 12.90-53 to create FL 16.78-109.[14] The cultivar was released by the Florida Agricultural Experiment Station in 2020 and granted U.S. Plant Patent PP33,477 in 2021.[1] Commercial cultivation of the Florida Pearl began with limited test marketing in 2020, followed by wider availability in U.S. grocery stores starting in 2022 through licensees such as Wish Farms, which markets it as Pink-A-Boo pineberries. It is grown primarily in Florida and California under controlled conditions similar to conventional strawberries, with production focused on the late winter to spring season to meet demand for this novel white-fruited variety. As of 2025, it remains a premium, seasonal product targeted at fresh markets, with ongoing expansion in domestic distribution.[3][4]Botanical Characteristics
Physical Description
The pineberry, scientifically known as Fragaria × ananassa 'FL 16.78-109' (Florida Pearl), is a moderately compact, stoloniferous perennial herbaceous plant in the Rosaceae family, with medium vigor, reaching heights of 16 to 22 cm and widths of 17 to 24 cm.[15] Its leaves are trifoliate and medium green, arranged in a basal rosette typical of the genus Fragaria, with crenate margins.[15] The plant produces white flowers with yellow anthers and 5 to 7 petals, which are hermaphroditic and exhibit partial remontancy, leading to fruit production over several months in suitable conditions.[15] The fruit of the pineberry is a medium-sized, conical to cordate aggregate accessory fruit, averaging 16 to 20 g in weight.[15] It features a firm yet juicy texture with creamy white to light pink skin when fully ripe, contrasting with the bright red achenes (seeds) embedded on the exterior surface.[4] Compared to standard red strawberries (Fragaria × ananassa cultivars), pineberries exhibit a distinctive ivory-white coloration due to reduced anthocyanin pigmentation, while retaining the red-seeded exterior and overall strawberry-like structure.[4] This cultivar was developed through conventional breeding by crossing Japanese white strawberry selections with traditional red Florida strawberry varieties.[16] The pineberry's visual traits, including its white hue and red seeds, set it apart while evoking a pineapple-like taste upon consumption.[4]Flavor Profile
Pineberries possess a distinctive flavor profile marked by mild strawberry-like sweetness intertwined with prominent pineapple and citrus aromas, evoking a tropical essence that sets them apart from conventional strawberries.[4][17] This sensory experience stems from the fruit's elevated concentrations of esters and other volatile organic compounds, which are key contributors to the fruity and aromatic qualities in strawberry hybrids.[18][19] In terms of texture, pineberries are juicy and firm, offering a tender mouthfeel that enhances their palatability.[17] A subtle tartness complements this juiciness, providing a balanced contrast to the inherent sweetness without overpowering the overall profile.[20] The sensory qualities of pineberries arise naturally from conventional breeding crosses between white and red strawberry cultivars, rather than through genetic engineering.[16] Flavor intensity varies with ripeness, reaching its peak when the berries achieve full whiteness with vibrant red seeds, at which point the aromas and sweetness are most pronounced.[4] The pale coloration may subtly influence flavor perception by emphasizing the fruit's aromatic volatiles over visual cues associated with typical red strawberries.[17]Cultivation
Growing Requirements
The Florida Pearl pineberry, a short-day cultivar, is adapted for annual plasticulture production in subtropical regions like Florida (USDA Hardiness Zones 8 to 10), with planting in fall for winter to early spring fruiting, though the plants are hardy to zones 3 to 9 for perennial cultivation in temperate areas.[6][16] Ideal daytime temperatures range from 70 to 80°F (21 to 27°C), with nights between 50 and 60°F (10 to 15°C), as higher heat above 85°F (29°C) can slow production or reduce yields.[21][22] These plants are sensitive to intense summer heat and high humidity, performing best in regions with moderate conditions to support the short-day fruiting cycle.[23] For soil, pineberries require well-drained, organically rich sandy loam to prevent root rot, with a slightly acidic pH of 5.5 to 6.5.[21][24] They demand consistent moisture to support shallow roots but cannot tolerate waterlogging, making raised beds or greenhouse cultivation common to maintain aeration and drainage.[17][23] Sunlight exposure is crucial, with pineberries needing full sun for 6 to 8 hours daily to promote vigorous growth and fruit development, though excessive direct sun on fruits can cause slight pink discoloration.[22][21] In Florida, the growing season aligns with late winter to spring under plasticulture; in temperate regions, it spans spring to early summer.[1]Propagation and Harvesting
Pineberries are primarily propagated asexually through runners, also known as stolons, which are horizontal stems produced by mature mother plants that develop into new plantlets at their nodes. These runners can be rooted in soil during mid to late summer for perennial systems or prepared for fall planting in annual subtropical production, allowing for the creation of clonal offspring that maintain the hybrid's characteristics, as pineberry plants are largely sterile and do not produce viable seeds for true-to-type reproduction.[25][23] While seeds from pineberries are genetically viable, they result from cross-pollination with other strawberry varieties and will not yield true pineberries, making runner propagation the standard method for both home gardeners and commercial cultivators.[25] New plants from runners are typically planted in early spring after the last frost when soil temperatures reach around 50°F (10°C) for temperate perennial growth, or in October for Florida's annual system to ensure establishment before winter fruiting.[21][26][27] During establishment and maintenance, pineberry plants should be spaced 12 to 18 inches apart in rows to allow for adequate air circulation and runner development, reducing the risk of fungal diseases. Mulching with straw or pine needles around the plants helps suppress weeds, retain soil moisture, and protect developing fruits from direct ground contact.[28][29] Pineberries are particularly susceptible to pests such as slugs, which are attracted to the low-growing fruits, and birds, which may target the pale berries due to their visibility against green foliage; effective management includes hand-picking slugs in the early morning, using organic barriers like copper tape, and installing bird netting over the beds.[28][23] Harvesting occurs when the berries are fully white with red seeds and emit a strong fragrance, typically from late winter to spring in Florida production areas, or June to July in temperate northern regions.[1] Due to their slightly lower vigor compared to some red strawberries, Florida Pearl yields are about 75% of standard varieties, averaging 1 to 2 pounds (0.45 to 0.9 kg) per plant annually in commercial plasticulture, necessitating careful hand-picking to avoid damage to the delicate fruits.[6][30][31][25][28]Culinary and Nutritional Aspects
Uses in Cuisine
Pineberries are frequently enjoyed fresh, either eaten raw as a snack or added to salads and desserts for their visually striking appearance and subtle tropical flavor. In savory applications, they feature in dishes like pineberry bruschetta, where halved berries top toasted bread spread with goat cheese, providing a sweet-tart contrast, or in refreshing cucumber salads that highlight their juicy texture alongside fresh herbs and light dressings.[20][32] As garnishes, pineberries enhance both sweet and savory presentations, such as crowning no-bake cheesecakes with halved berries alongside strawberry sauce and mint sprigs for an elegant finish. Their compatibility with soft cheeses like burrata or goat cheese makes them ideal for gourmet appetizers, while pairings with basil or balsamic vinegar accentuate their pineapple-like notes in simple yet sophisticated salads or bruschetta variations.[33][32][7] In processed forms, pineberries lend themselves to smoothies, where their bright color and flavor blend seamlessly with yogurt or other fruits for a vibrant, nutrient-packed drink. They also appear in jams, capturing their lighter strawberry-pineapple profile in tangy preserves suitable for spreading on toast or swirling into yogurt. For beverages, pineberries infuse cocktails, as in a pineapple mint cooler that combines their tropical essence with fresh mint and citrus for a summery refreshment.[20][34] Due to their novelty in gourmet cuisine, pineberries often star in fusion recipes that emphasize their strawberry-tropical hybrid taste, such as cheesecake-stuffed berries for bite-sized desserts or creative sorbets that showcase their unique aroma in chilled treats. These applications position pineberries as a versatile ingredient in high-end dining, appealing to those seeking innovative fruit-based innovations.[35][36]Nutritional Content
Pineberries, a white-fleshed hybrid strawberry cultivar, exhibit a nutritional profile closely resembling that of conventional red strawberries, with low caloric density and high water content (around 91%). Basic macronutrients per 100 grams of fresh weight approximate those of red strawberries: 32-45 kcal, carbohydrates (7-11 grams, mainly simple sugars like glucose and fructose at about 5-7 grams, with studies on Florida Pearl showing 5.67 g total sugars), fiber (2-3 grams), minimal protein (0.7-1 gram), and negligible fat (less than 0.5 grams).[37][38][39] In terms of micronutrients, pineberries are rich in vitamin C, offering 58-74 mg per 100 grams fresh weight (e.g., 74.63 mg in Florida Pearl), which supports immune function and meets or exceeds the daily value for many adults. They also contain folate (approximately 24 mcg per 100 grams) and manganese (0.4 mg per 100 grams), similar to red varieties. Regarding antioxidants, pineberries feature phenolic compounds such as gallic acid, quercetin, and kaempferol, with total phenolic content around 115 mg per 100 grams fresh weight.[39][37][40][38] Compared to red strawberries, pineberries show higher concentrations of certain flavonols like quercetin-3-glucoside while having significantly lower anthocyanins (0.8 mg versus 12 mg per 100 grams fresh weight), resulting in somewhat reduced overall antioxidant capacity due to lower total phenolics (115 mg versus 133 mg). These attributes contribute to health benefits including bolstered immunity from vitamin C and reduced inflammation from phenolics, with fiber aiding digestion; however, limited commercial production has constrained extensive comparative studies.[39][38]| Nutrient (per 100g fresh weight) | Amount in Pineberries | Comparison to Red Strawberries |
|---|---|---|
| Calories | 32-45 kcal | Similar (32 kcal) |
| Vitamin C | 58-74 mg | Slightly higher |
| Total Phenolics | ~115 mg | Lower (~133 mg) |
| Anthocyanins | ~0.8 mg | Much lower (~12 mg) |
| Folate | ~24 mcg | Similar |