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Spoon
A spoon (UK: /ˈspuːn/, US: /ˈspun/ SPOON) is a utensil consisting of a shallow bowl (also known as a head), oval or round, at the end of a handle. A type of cutlery (sometimes called flatware in the United States), especially as part of a place setting, it is used primarily for transferring food to the mouth (eating). Spoons are also used in food preparation to measure, mix, stir and toss ingredients and for serving food. Present day spoons are made from metal (notably stainless steel, flat silver or silverware, plated or solid), wood, porcelain or plastic. There are many different types of spoons made from different materials by different cultures for different purposes and food.
The spoon consists of a bowl and a handle. A handle in the shape of a slender stick is frequently called a stem. The stem can end in a sharp point or be crowned with a knop, a decorative knob. The knop-top spoons with a variety of knop shapes described by colorful terms like "acorn", "writhen-end" (spiral ornament on a ball), "maidenhead" (a bust), "diamond point," "apostle" were particularly popular in England in the 14th to 17th centuries.
The name spoon came from Old English spon, 'chip'.
Preserved examples of various forms of spoons used by the ancient Egyptians include those composed of ivory, flint, slate and wood, many of them carved with religious symbols. During the Neolithic Ozieri civilization in Sardinia, ceramic ladles and spoons were already in use. In Shang dynasty China, spoons were made of bone. Early bronze spoons in China were designed with a sharp point, and may have also been used as cutlery. The spoons of the Greeks and Romans were chiefly made of bronze and silver and the handle usually takes the form of a spike or pointed stem. There are many examples in the British Museum from which the forms of the various types can be ascertained, the chief points of difference being found in the junction of the bowl with the handle. The ancient Greeks called the spoon mystron (μύστρον), and they also used pieces of bread scooped out in the shape of a spoon, which they called, mystile (μυστίλη).
A 2024 study by archaeologist Andrzej Kokowski and biologists from Maria Curie-Skłodowska University in Lublin, Poland, identified 241 small, spoon-shaped objects at 116 archaeological sites across Scandinavia, Germany, and Poland, dating back to the Roman era. These sites primarily consisted of marshes and graves. The study proposes that these objects, often found alongside items associated with warfare and featuring a small disk 10-20 millimeters in diameter, were likely used to administer drugs, especially stimulants, before battles. Germanic peoples of the era had access to various substances with potential medicinal or psychoactive properties, including poppy, hops, hemp, henbane, belladonna, and certain fungi.
In the early Muslim world, spoons were used for eating soup. Medieval spoons meant for domestic use were commonly made of cow horn or wood, but brass, pewter, and latten spoons appear to have been common in about the 15th century. The full descriptions and entries relating to silver spoons in the inventories of the royal and other households point to their special value and rarity. The earliest English reference appears to be in a will of 1259. In the wardrobe accounts of Edward I for the year 1300 some gold and silver spoons marked with the fleur-de-lis, the Paris mark, are mentioned. One of the most interesting medieval spoons is the Coronation Spoon used in the anointing of the English and later British sovereign; this 12th-century object is the oldest surviving item in the British royal regalia.
The sets of Apostle Spoons, popular as christening presents in Tudor times, the handles of which terminate in heads or busts of the apostles, are a special form to which antiquarian interest attaches. The earlier English spoon-handles terminate in an acorn, plain knob or a diamond; at the end of the 16th century, the baluster and seal ending becomes common, the bowl being fig-shaped. During The Restoration,[citation needed] the handle becomes broad and flat, the bowl is broad and oval and the termination is cut into the shape known as the hind's foot.
In the first quarter of the 18th century, the bowl becomes narrow and elliptical, with a tongue or rat's tail down the back, and the handle is turned up at the end. The modern form, with the tip of the bowl narrower than the base and the rounded end of the handle turned down, came into use about 1760.
Hub AI
Spoon AI simulator
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Spoon
A spoon (UK: /ˈspuːn/, US: /ˈspun/ SPOON) is a utensil consisting of a shallow bowl (also known as a head), oval or round, at the end of a handle. A type of cutlery (sometimes called flatware in the United States), especially as part of a place setting, it is used primarily for transferring food to the mouth (eating). Spoons are also used in food preparation to measure, mix, stir and toss ingredients and for serving food. Present day spoons are made from metal (notably stainless steel, flat silver or silverware, plated or solid), wood, porcelain or plastic. There are many different types of spoons made from different materials by different cultures for different purposes and food.
The spoon consists of a bowl and a handle. A handle in the shape of a slender stick is frequently called a stem. The stem can end in a sharp point or be crowned with a knop, a decorative knob. The knop-top spoons with a variety of knop shapes described by colorful terms like "acorn", "writhen-end" (spiral ornament on a ball), "maidenhead" (a bust), "diamond point," "apostle" were particularly popular in England in the 14th to 17th centuries.
The name spoon came from Old English spon, 'chip'.
Preserved examples of various forms of spoons used by the ancient Egyptians include those composed of ivory, flint, slate and wood, many of them carved with religious symbols. During the Neolithic Ozieri civilization in Sardinia, ceramic ladles and spoons were already in use. In Shang dynasty China, spoons were made of bone. Early bronze spoons in China were designed with a sharp point, and may have also been used as cutlery. The spoons of the Greeks and Romans were chiefly made of bronze and silver and the handle usually takes the form of a spike or pointed stem. There are many examples in the British Museum from which the forms of the various types can be ascertained, the chief points of difference being found in the junction of the bowl with the handle. The ancient Greeks called the spoon mystron (μύστρον), and they also used pieces of bread scooped out in the shape of a spoon, which they called, mystile (μυστίλη).
A 2024 study by archaeologist Andrzej Kokowski and biologists from Maria Curie-Skłodowska University in Lublin, Poland, identified 241 small, spoon-shaped objects at 116 archaeological sites across Scandinavia, Germany, and Poland, dating back to the Roman era. These sites primarily consisted of marshes and graves. The study proposes that these objects, often found alongside items associated with warfare and featuring a small disk 10-20 millimeters in diameter, were likely used to administer drugs, especially stimulants, before battles. Germanic peoples of the era had access to various substances with potential medicinal or psychoactive properties, including poppy, hops, hemp, henbane, belladonna, and certain fungi.
In the early Muslim world, spoons were used for eating soup. Medieval spoons meant for domestic use were commonly made of cow horn or wood, but brass, pewter, and latten spoons appear to have been common in about the 15th century. The full descriptions and entries relating to silver spoons in the inventories of the royal and other households point to their special value and rarity. The earliest English reference appears to be in a will of 1259. In the wardrobe accounts of Edward I for the year 1300 some gold and silver spoons marked with the fleur-de-lis, the Paris mark, are mentioned. One of the most interesting medieval spoons is the Coronation Spoon used in the anointing of the English and later British sovereign; this 12th-century object is the oldest surviving item in the British royal regalia.
The sets of Apostle Spoons, popular as christening presents in Tudor times, the handles of which terminate in heads or busts of the apostles, are a special form to which antiquarian interest attaches. The earlier English spoon-handles terminate in an acorn, plain knob or a diamond; at the end of the 16th century, the baluster and seal ending becomes common, the bowl being fig-shaped. During The Restoration,[citation needed] the handle becomes broad and flat, the bowl is broad and oval and the termination is cut into the shape known as the hind's foot.
In the first quarter of the 18th century, the bowl becomes narrow and elliptical, with a tongue or rat's tail down the back, and the handle is turned up at the end. The modern form, with the tip of the bowl narrower than the base and the rounded end of the handle turned down, came into use about 1760.