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Surplus killing
Surplus killing
Surplus killing
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A stoat surplus killing chipmunks (Ernest Thompson Seton, 1909)
Multiple sheep killed by a cougar

Surplus killing, also known as excessive killing, henhouse syndrome,[1][2] or overkill,[3] is a common behavior exhibited by predators, in which they kill more prey than they can immediately eat and then they either cache or abandon the remainder. The term was invented by Dutch biologist Hans Kruuk after studying spotted hyenas in Africa[4] and red foxes in England.[5][6]

Species

[edit]

Some animals which have been observed engaging in surplus killing hunt alone, some are mainly pack hunters. Some opinions include humans.[7]

Bears: brown bears,[8][9] American black bears,[10] polar bears.[11]

Large cats: jaguar,[citation needed] leopards,[12] lions,[11][12] lynxes.[13]

Canines: wolves,[14] coyotes,[11][15] red fox,[5][6] dogs.[16]

Others: martens,[17] weasels,[18] honey badgers,[12] minks,[19] raccoons,[20] spotted hyena,[4] orcas.[21]

Invertebrates: zooplankton,[22] damselfly naiads,[23] spiders.[12]

Example cases

[edit]

In Tasmania, in a single dog attack, 58 little penguins were killed.[16] In mainland Australia, a single fox once killed around 74 penguins over several days, eating almost nothing.[24] One leopard in Cape Province, South Africa killed 51 sheep and lambs in a single incident.[25] Similarly, two caracal in Cape Province killed 22 sheep in one night, eating only part of the buttock of one carcass.[26] Up to 19 spotted hyenas once killed 82 Thomson's gazelle and badly injured 27, eating just 16%.[1]

In late autumn, least weasels often surplus-kill vole and then dig them up and eat them on winter days when it is too cold to hunt. In March 2016, a pack of 9 grey wolves in Wyoming was found to have killed 19 elk. John Lund, of the Wyoming Game and Fish Department, said that he had never documented surplus killings that extreme from grey wolves.[27] In Florida, laboratory experiments documented cases of surplus killing in larvae of the predatory midge Corethrella appendiculata against specific larval stages of different species of mosquitoes of the genus Toxorhynchites.[28]

Possible causes

[edit]

In surplus killing, predators eat only the most-preferred animals and animal parts. Bears engaging in surplus killing of salmon are more likely to eat unspawned fish because of higher muscle quality, and high-energy parts such as brains and eggs.[1] Surplus killing can deplete the overall food supply, waste predator energy and risk them getting injured. Nonetheless, researchers say animals surplus-kill whenever they can, in order to procure food for offspring and others, to gain valuable killing experience, and to create the opportunity to eat the carcass later when they are hungry again.[1][29]

See also

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References

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Bibliography

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Revisions and contributorsEdit on WikipediaRead on Wikipedia

Surplus killing

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from Grokipedia
Surplus killing is a exhibited by certain predators, particularly carnivores, in which they kill more individuals of a prey than they can consume or store for later use, often leaving the carcasses uneaten and accessible to . This phenomenon has been documented across multiple families of carnivores, including (such as foxes and wolves), (such as pumas and domestic cats), Hyaenidae (such as spotted ), and Ursidae (bears). Notable examples include red foxes (Vulpes vulpes) killing large numbers of black-headed gulls (Chroicocephalus ridibundus) in breeding colonies without consuming them, spotted hyenas (Crocuta crocuta) slaughtering Thomson's gazelles (Eudorcas thomsonii) in excess during mass migrations, and gray wolves (Canis lupus) targeting (Alces alces) in deep snow conditions where escape is limited. In introduced predator scenarios, such as European , surplus killing has contributed to rapid declines in native small mammals like burrowing bettongs (Bettongia lesueur) and eastern barred bandicoots (Perameles gunnii), owing to prey ' lack of evolved anti-predator defenses against these efficient hunters. Surplus killing typically arises under specific ecological conditions that render prey highly vulnerable, including high prey densities in confined or open habitats, impaired mobility (e.g., due to snow, fences, or enclosures), or disrupted anti-predator behaviors. Explanations for the behavior emphasize adaptive foraging strategies: satiation may inhibit further searching or pursuit but not the act of killing when prey is "easy" to catch, allowing predators to exploit temporary opportunities for future consumption by themselves, their offspring, or social groups. In wolves, small packs (e.g., non-breeding pairs) often acquire over three times the biomass needed to meet their metabolic requirements, selectively consuming nutrient-rich organs like the liver and heart while abandoning the rest to reduce risks such as detection by humans or kleptoparasitism by scavengers. This opportunistic pattern underscores surplus killing as a compromise in predator-prey dynamics, balancing immediate energy gains against environmental constraints, rather than wasteful or recreational intent.

Definition and Characteristics

Definition

Surplus killing is a predatory behavior exhibited by certain animals in which an individual or group kills more prey than can be immediately consumed, with the excess individuals often cached for later use, partially eaten, or left uneaten and abandoned. This phenomenon is characterized by the predator's continued hunting drive despite satiation, leading to kills that exceed nutritional needs at the time. The behavior has been noted in accounts since the 19th and early 20th centuries, particularly through observations of farm animal depredations. The term "surplus killing" was coined in in 1972 by ethologist Hans Kruuk in his study of carnivores. It is also referred to by terms such as excessive killing, henhouse syndrome (especially in contexts), or overkill, reflecting its recognition in both popular and academic discourse. Unlike reactive , which involves defensive responses to threats, or territorial defense, which targets intruders or rivals to protect resources, surplus killing specifically involves predation on typical prey without the intent or need for immediate consumption of all victims. This distinction underscores its role as an extension of rather than interspecific conflict.

Key Behavioral Features

Surplus killing manifests as a rapid sequence of sequential attacks on multiple prey individuals, frequently triggered in scenarios of confined or densely packed prey, enabling predators to achieve exceptionally high kill rates—such as dozens of victims within minutes in documented cases involving canids entering enclosures. This pattern aligns with the core definition of excess killing beyond immediate nutritional needs, emphasizing the opportunistic escalation during a single episode. Physically, victims exhibit injuries consistent with routine predation tactics, including precise neck bites or skull-base punctures in mammalian predators to swiftly incapacitate , yet the majority of carcasses remain uneaten and abandoned on site. Partial consumption occurs infrequently, typically limited to initial feeding before shifting to additional kills, though caching may store some uneaten remains for future use rather than immediate partial eating. The event unfolds in short, intense bursts of predatory action, often lasting only until prey scatters or the predator reaches a state of temporary satiation, after which killing halts without extended chases or sustained engagement. This brevity underscores the behavior's reliance on momentary vulnerability rather than prolonged exertion.

Species Involved

Mammals

Surplus killing is observed across various mammalian orders, particularly among carnivores in the families , , , Hyaenidae, and Ursidae, where it manifests as a response to abundant or vulnerable prey populations. In canids such as wolves (Canis lupus), coyotes (Canis latrans), and red foxes (Vulpes vulpes), this behavior often targets herds or colonies, with predators killing multiple individuals beyond immediate nutritional needs. For instance, coyotes have been documented surplus killing domestic turkeys in confined settings, where prey and reduced escape options facilitate multiple attacks. Similarly, red foxes exhibit surplus killing on colonies or small mammal groups, sometimes leaving up to 48% of kills uneaten immediately. Wolves, while less prone to surplus killing in wild settings compared to domestic scenarios, have been recorded engaging in it during periods of high prey vulnerability, such as deep snow conditions affecting ungulates. In hyaenids, such as spotted hyenas (Crocuta crocuta), surplus killing is prominent during migrations of prey like Thomson's gazelles (Eudorcas thomsonii), where clans can slaughter dozens beyond consumption needs, often in open plains with limited escape. In ursids, bears including grizzly bears (Ursus arctos horribilis) engage in surplus killing, such as multiple kills of muskoxen (Ovibos moschatus) in a single event or excessive (Oncorhynchus spp.) captures during spawning runs, caching or abandoning excess. Mustelids, including weasels (Mustela nivalis) and ferrets (Mustela furo), demonstrate surplus killing primarily in or small colonies, driven by their agile, rapid hunting style suited to dispatching multiple prey in quick succession. In weasels, this behavior is seasonally pronounced during late autumn and winter, when cold temperatures reduce hunting efficiency; individuals may kill and cache 6–14 times their daily requirement (approximately 2–3 voles per day) to buffer against energy deficits. Ferrets, often studied in or domestic contexts, similarly surplus kill or birds when prey is superabundant, reflecting an opportunistic strategy to exploit temporary booms in availability. Felids, notably domestic cats (Felis catus), frequently surplus kill in bird flocks or small mammal assemblages, with killing decoupled from hunger due to their independent predatory modules for , killing, and feeding. This allows cats to dispatch multiple prey during a single outing, even when well-fed by humans, as observed in field studies where they return only a fraction of kills home while consuming or abandoning others. Patterns in surplus killing differ markedly between group-living and solitary mammals. Pack-hunting canids like wolves often engage in surplus killing, where multiple individuals coordinate to overwhelm herds, enabling the group to secure excess prey for caching or pup provisioning. In contrast, solitary mustelids and felids rely on individual rapid attacks, focusing on sequential kills in dense prey patches without . These distinctions highlight adaptations to and prey dynamics unique to mammals. One key behavioral feature enabling this is the predator's ability to continue killing post-satiation, as searching ceases but attack responses persist.

Birds and Other Vertebrates

Surplus killing has been documented among various avian predators, particularly raptors, where it often occurs in environments with high prey densities such as rodent outbreaks or fish aggregations. American kestrels (Falco sparverius), for instance, exhibit this behavior by killing multiple small mammals like house mice (Mus musculus) in quick succession, with observations recording up to 20 kills in an hour during experimental releases of prey. These kills are frequently followed by caching, where males deposit uneaten prey at elevated sites such as tree limbs or power poles at heights of 4–20 meters, while females prefer ground-level spots like grass clumps. Similarly, common buzzards () demonstrate surplus killing during periods of abundant , amassing up to 23 uneaten prey items—including 18 large voles ( spp.)—in a single nest, as observed in Polish forests and farmlands between 1998 and 2000. This pattern is more prevalent in open habitats where prey vulnerability is heightened, allowing raptors to exploit dense aggregations of or, in piscivorous species like certain eagles and hawks, schools of . Among corvids, surplus killing is less common but has been noted occasionally with small prey or carrion. Common ravens (Corvus corax), for example, prey on small birds such as sparrows and may cache excess food items, including fatty carrion, to hide from conspecifics, though such overkill events are rare compared to their opportunistic scavenging. This behavior aligns with corvids' generalist diet but contrasts with the more systematic surplus killing seen in specialized raptors. In reptiles, surplus killing is limited and primarily documented in cases where predators overwhelm dense prey groups, such as crocodilians fish schools, though specific studies are scarce. Snakes exhibit even fewer instances, with rare reports of multiple kills in confined or fish populations, but these lack widespread verification. Amphibians show virtually no evidence of surplus killing, as their predation is typically constrained by strategies and metabolic limits. A distinctive adaptation among avian surplus killers is their use of flight to cache excess prey in elevated or inaccessible locations, such as tree branches or nests, which reduces theft risk more effectively than ground-based storage common in many mammals. This trait enhances long-term resource security during prey booms, as seen in kestrels' aerial transport of rodents to high perches.

Documented Examples

Domestic and Captive Scenarios

Surplus killing frequently occurs in domestic settings when predators such as red foxes (Vulpes vulpes) or coyotes (Canis latrans) gain access to confined poultry flocks, such as in henhouses or coops, where they may dispatch numerous birds beyond immediate consumption needs. This behavior, often termed the "henhouse syndrome," arises when predators enter enclosed areas on farms, leading to rapid kills of dozens of chickens in a single event due to the prey's limited ability to flee. For instance, agricultural reports and wildlife management studies document cases where foxes have killed up to 100 or more poultry in one night, leaving most carcasses uneaten and causing significant economic losses to farmers. Similar incidents involve coyotes preying on domestic , with documented observations of single coyotes or small groups killing multiple birds—sometimes over 20—in confined environments without fully consuming them. These events are particularly prevalent in free-range or backyard setups where enclosures fail to deter entry, amplifying the scale of losses. Wolves (Canis lupus) also exhibit surplus killing in settings, targeting sheep flocks in open but managed pastures; studies report packs killing 10 to over 30 sheep in isolated attacks, often during unguarded nighttime . One verified case in involved a wolf pack slaughtering 36 sheep, primarily lambs, in a single night on a . In captive environments like zoos, surplus killing by predators such as big cats has been recorded during enclosure breaches or management errors, where a single animal accesses multiple prey or conspecifics. A notable incident at the in New Orleans involved a male (Panthera onca) escaping its enclosure in 2018, resulting in the deaths of four alpacas, one , and one , with additional animals like an alpaca and another succumbing shortly after from injuries sustained in the rampage. Such events highlight how artificial confinements can facilitate excessive predation when barriers fail or during improper introductions of feeder animals. Veterinary and literature has documented these patterns in managed settings since the mid-20th century, emphasizing the role of spatial restrictions in exacerbating kill numbers by limiting prey evasion.

Natural Habitat Cases

Surplus killing in natural habitats has been documented through field observations where predators exploit high prey densities or vulnerability, leading to multiple kills beyond immediate consumption needs. A notable example occurred in the Northwest Territories, Canada, where wolves preyed on newborn caribou calves during the calving season; in one event on June 17, 1982, a single wolf or small group killed 34 calves within a 3-km² area in minutes, with only half partially consumed, attributed to the calves' clumped distribution and limited mobility. Similar opportunistic surplus events have been observed with wolverines in Alaskan tundra, where they pursue and kill multiple caribou calves during spring vulnerability periods, highlighting their tendency for excess predation on aggregated young. In African savannas, packs of African wild dogs have been recorded killing several individuals during chases when prey groups fragment under pursuit, leading to uneaten carcasses. Seasonal patterns reveal surplus killing intensifies during prey population booms, when abundance reduces escape responses and allows predators to secure excess food for caching. In territories, irruptions during peak summer cycles trigger heightened predation, with associated mustelids like stoats exhibiting up to 45% surplus killing rates as they cache under snow for winter use, ensuring survival amid fluctuating densities exceeding 1 individual per . Long-term monitoring via camera traps in during the 2000s captured wolf pack behaviors, such as partial consumption of elk carcasses left uneaten due to high prey availability in winter ranges, though full surplus events remained infrequent overall. These observations underscore surplus killing as an adaptive response in wild predator-prey systems, integrated with caching behaviors observed across species. Notable examples from field studies include red foxes (Vulpes vulpes) killing large numbers of black-headed gulls (Chroicocephalus ridibundus) in breeding colonies without consuming them, spotted hyenas (Crocuta crocuta) slaughtering Thomson's gazelles (Eudorcas thomsonii) in excess during mass migrations, and gray wolves (Canis lupus) targeting (Alces alces) in deep snow conditions where escape is limited.

Explanations and Hypotheses

Evolutionary Adaptations

Surplus killing is hypothesized to have evolved as a mechanism for in predators facing unpredictable resource availability, allowing them to cache excess prey for future consumption during periods of , such as winter for canids like wolves. This adaptation enables predators to secure nutritional reserves when prey vulnerability peaks, enhancing survival in fluctuating environments. For instance, wolves often return to cached kills from surplus events to sustain packs through lean seasons. Genetic research in the and early supports a genetic basis for predatory behaviors in canids. Studies using genome-wide association analyses in dogs—a domesticated canid model—have pinpointed genes like JAK2, MEIS1, and LRRTM4 associated with predation instincts. These findings imply evolutionary pressures favoring genetic variants that promote predatory behaviors in variable habitats. Another evolutionary driver is opportunistic efficiency, where predators are biologically inclined to capitalize on brief windows of prey vulnerability, prioritizing lifetime reproductive fitness over single-meal consumption. In wolves, small packs exhibit kill rates exceeding metabolic needs by over three times during low-prey periods, selectively consuming high-nutrient portions while abandoning the rest, which optimizes energy gain and minimizes risks like or human interference. This strategy reflects an adaptive programming to exploit transient opportunities, boosting overall population fitness in resource-limited systems. Ecological studies indicate surplus killing is more common among generalist predators than specialists, as generalists face broader ecological variability requiring flexible tactics. Research from the 1980s onward shows this behavior in diverse generalist lineages like mustelids and canids, where it helps buffer against unpredictability, whereas specialists, tuned to prey dynamics, rarely exhibit it due to narrower adaptive niches. Some hypotheses propose surplus killing as a non-adaptive of optimal strategies or instinctual responses, rather than a deliberate mechanism for storage.

Immediate Triggers

Surplus killing episodes are often provoked by short-term environmental factors that render prey highly abundant and vulnerable, allowing predators to exploit opportunities beyond immediate nutritional needs. When prey density is elevated and escape options are limited—such as in confined spaces or during periods of physical handicap—predators may enter a killing , rapidly dispatching multiple individuals. For instance, wolves have been observed engaging in surplus killing of deer during late winter when deep impedes prey mobility, making them easier targets; in such conditions, all documented cases of wild prey surplus killing by wolves occur, with kill rates increasing due to the prey's reduced ability to flee. Models of predator-prey interactions demonstrate that kill rates can more than double in scenarios involving confined or high-density groups, as the lowered handling time per kill encourages continued attacks. The physiological state of the predator also plays a in triggering surplus killing, though is not always a prerequisite. While nutritional deprivation can heighten predatory drive, leading to more aggressive pursuit, satiated predators still participate if prey remains accessible and , as the to kill overrides immediate consumption needs. This is evident in observations where carnivores continue killing after partial feeding, limited only by the cessation of prey availability rather than alone. in social predators, such as pack excitement during coordinated hunts, can further amplify these responses, turning a single kill into a chain of attacks fueled by collective arousal.

Ecological Impacts

Effects on Prey Dynamics

Surplus killing episodes can precipitate localized population declines in vulnerable prey species, particularly when predators exploit aggregated or defenseless groups such as neonates. For instance, a documented case involved a wolf pack killing 34 newborn caribou calves within a 3 km² area over a short period, representing a substantial local impact on recruitment rates for that cohort. In wolf-ungulate systems, surplus killing has been observed in approximately 30% of pack-winters, especially by small packs, where they acquire over three times the biomass needed for sustenance, potentially exacerbating mortality in low-density prey populations during vulnerable periods. Despite these acute effects, broader ecological balances often mitigate long-term crashes, as overall predation rates by wolves typically remain compensatory rather than additive to natural mortality in managed ungulate systems. At the , surplus killing contributes to fluctuations in herbivore densities, indirectly influencing vegetation dynamics by alleviating grazing pressure. Observations from the 1970s documented surplus killing by carnivores such as spotted hyenas in the ecosystem during periods of prey vulnerability. This pattern aligns with long-term data indicating that episodic over-killing by apex predators can enhance stability by preventing sustained overgrazing, though such events are context-dependent on prey availability and predator group dynamics. Beyond direct mortality, surplus killing imposes non-lethal costs on surviving prey through injuries and elevated stress, which diminish fitness and . Sublethal attacks can result in chronic wounds, impaired mobility, and heightened physiological stress, reducing prey efficiency and increasing susceptibility to or further predation. These effects compound population-level pressures, as injured individuals contribute less to herd vigor and may alter behavioral patterns, such as increased vigilance that indirectly affects community structures.

Conservation Challenges

Surplus killing by introduced predators such as red foxes (Vulpes vulpes) and feral cats (Felis catus) has severely threatened in , particularly driving among small native mammals that lack effective defenses against these novel predators. Research from the late and early documents how surplus killing events by foxes contributed to the rapid mainland or range contraction of numerous small mammal species, as prey animals failed to adapt to the predators' efficient hunting tactics. Over half of 's threatened and endemic mammal species—57% attributed to foxes and cats combined—have been linked to predation pressures from these invasives, with surplus behaviors amplifying the impact beyond nutritional needs. Feral cats kill more than 1.5 billion native mammals, birds, reptiles, and frogs annually, while foxes account for an additional 300 million native animal deaths each year, underscoring the scale of surplus-driven . Recent genomic studies on invasions reveal rapid genetic adaptations that facilitate their spread and heightened predation efficiency across , though direct connections to surplus killing mechanisms remain an area for further investigation. These insights highlight management gaps in addressing invasive behaviors, as traditional approaches often overlook evolutionary drivers of hyper-predation. To counter these threats, predator-proof exclusion fencing has emerged as a key mitigation strategy, effectively protecting high-conservation-value areas and enabling small populations to recover by preventing access to surplus-killing predators. In agricultural settings, surplus killing by wolves (Canis lupus) and coyotes (Canis latrans) exacerbates human-wildlife conflicts, imposing substantial economic burdens on the U.S. sheep industry. Coyotes cause the majority of predation losses, responsible for over 50% of confirmed sheep and lamb deaths, while wolves contribute significantly in recovering populations, with surplus incidents like a single pack killing 70 sheep in one event illustrating the disproportionate impact. USDA data indicate that predators overall caused sheep and lamb losses valued at approximately $25–30 million annually in the early 2020s, with state-level figures—such as $5.1 million in in 2024—reflecting broader national trends in economic damage from such events. Non-lethal deterrents, including guard animals like livestock protection dogs, donkeys, and llamas, effectively reduce conflicts by harassing or deterring predators, offering sustainable alternatives to lethal control and addressing persistent management gaps in predator behavior understanding.

References

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  2. https://wolf.org/wolf-info/factsvsfiction/what-is-surplus-killing/
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  9. https://food.ec.europa.eu/system/files/2020-12/sci-com_scah_out67_en.pdf
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