Water quality refers to the chemical, physical, and biological characteristics of water based on the standards of its usage. It is most frequently used by reference to a set of standards against which compliance, generally achieved through treatment of the water, can be assessed. The most common standards used to monitor and assess water quality convey the health of ecosystems, safety of human contact, extent of water pollution and condition of drinking water. Water quality has a significant impact on water supply and often determines supply options.

Over time, there has been increasing recognition of the importance of drinking water quality and its impact on public health. This has led to increasing protection and management of water quality.

The understanding of the links between water quality and health continues to grow and highlight new potential health crises: from the chronic impacts of infectious diseases on child development through stunting to new evidence on the harms from known contaminants, such as manganese with growing evidence of neurotoxicity in children. In addition, there are many emerging water quality issues—such as microplastics, perfluorinated compounds, and antimicrobial resistance.

The parameters for water quality are determined by the intended use. Work in the area of water quality tends to be focused on water that is treated for potability, industrial/domestic use, or restoration (of an environment/ecosystem, generally for health of human/aquatic life).

Contaminants that may be in untreated water include microorganisms such as viruses, protozoa and bacteria; inorganic contaminants such as salts and metals; organic chemical contaminants from industrial processes and petroleum use; pesticides and herbicides; and radioactive contaminants. Water quality depends on the local geology and ecosystem, as well as human uses such as sewage dispersion, industrial pollution, use of water bodies as a heat sink, and overuse (which may lower the level of the water).^{[citation needed]}

The United States Environmental Protection Agency (EPA) limits the amounts of certain contaminants in tap water provided by US public water systems. The Safe Drinking Water Act authorizes EPA to issue two types of standards:

The U.S. Food and Drug Administration (FDA) regulations establish limits for contaminants in bottled water. Drinking water, including bottled water, may reasonably be expected to contain at least small amounts of some contaminants. The presence of these contaminants does not necessarily indicate that the water poses a health risk.

In urbanized areas around the world, water purification technology is used in municipal water systems to remove contaminants from the source water (surface water or groundwater) before it is distributed to homes, businesses, schools and other recipients. Water drawn directly from a stream, lake, or aquifer and that has no treatment will be of uncertain quality in terms of potability.