Culture of Lithuania
Culture of Lithuania
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Culture of Lithuania

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Culture of Lithuania

Culture of Lithuania combines an indigenous heritage, represented by the unique Lithuanian language, with Nordic cultural aspects and Catholic traditions resulting from historical ties with Poland. Although linguistic resemblances represent strong cultural ties with Latvia in various historical moments Lithuania was influenced by Nordic, Germanic and Slavic cultures. Various cultural changes occurred throughout Lithuania's transformation from a country occupied by the Soviet Union to an independent Baltic state. The culture of Lithuania can be divided into five ethnographic regions: Dzūkija, Žemaitija, Aukštaitija, Suvalkija and Mažoji Lietuva.

Lithuania has the most homogeneous population in the Baltic states. In the 2001 census, 83.45% of the population identified themselves as ethnic Lithuanians, 6.74% as Poles, 6.31% as Russians, 1.23% as Belarusians, and 2.27% as members of other ethnic groups. Poles in Lithuania are concentrated in the Vilnius Region, allowing Electoral Action of Poles in Lithuania, their ethnically based party, to exert some influence. Russians, however, are relatively evenly spread throughout Lithuania. Lithuanians are usually divided into 5 groups: Samogitians, Sudovians, Aukštaitians, Dzūkians and Lietuvininkai, although the Lietuvinikai are nearly extinct. City dwellers, however, are most often simply called Lithuanians.

Lithuanian is the official language of Lithuania. Lithuanian, an Indo-European language, closely resembles ancient Sanskrit, and is written using the Latin alphabet. It is considered by scholars that the Lithuanian language retained, with the fewest changes, most of the elements of Proto-Indo-European language. Various dialects of Lithuanian exist, such as High Lithuanian (Aukštaitian) and Low Lithuanian (Samogitian).

During the Lithuanian press ban (1864–1904), Lithuanian was censored by the Russians, and could only be written with the Cyrillic alphabet. Literature in the Lithuanian alphabet was burned and forbidden from publication. Schools, churches, courts, and newspapers faced heavy penalties if Latin text were to be displayed during these years, with violators even exiled to Siberia.

Since the Christianization of parts of Lithuania proper in 1387 and of Samogitia in 1413, the majority of Lithuanians have been members of the Roman Catholic Church. According to the 2001 census, 79% of Lithuanians are Roman Catholic. Approximately 4.9% of the population are Eastern Orthodox, mainly the Russian minority. Under Article 26 of the Constitution of Lithuania, persons can freely practice a religion of their choosing.

Catholicism played a significant role in Lithuanian anti-communist resistance under the Soviet Union. Several Catholic priests were leaders of the anti-communist movements, and thousands of Latin crosses were placed on the Hill of Crosses near Šiauliai, despite it being bulldozed in 1961.[citation needed]

Education in Lithuania exists from pre-school to adult education. Colleges and universities in Lithuania have undergraduate and higher education. Pre-school is for children aged three to six years. After pre-school, children enroll in primary school from seven to ten years of age. At eleven, students begin secondary school until the age of 18. Once the general education is completed, students go to college or university. Students can take the UK exam to study overseas. A bachelor's degree takes four years, traditionally, to complete. A master's takes one to two years to complete; and a doctoral degree takes four years. Lithuania's oldest university is Vilnius University, which was founded in 1579.

Lithuanian cuisine features the products suited to its cool and moist northern climate: barley, potatoes, rye, beets, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialities. Since it shares its climate and agricultural practices with Eastern Europe, Lithuanian cuisine has much in common with other Eastern European and Ashkenazi cuisines. Nevertheless, it has its own distinguishing features, which were formed by a variety of influences during the country's long and difficult history. German traditions also influenced Lithuanian cuisine, introducing pork and potato dishes, such as potato pudding (kugelis or kugel) and potato sausages (vėdarai), as well as the baroque tree cake known as šakotis. The most exotic of all the influences is Eastern (Crimean Karaites) cuisine, and the dishes kibinai and čeburekai are popular in Lithuania. Torte Napoleon was introduced during Napoleon's passage through Lithuania in the 19th century. Some traditional meals are didžkukuliai (also called cepelinai) - potato dumplings, šaltibarščiai - cold borscht (beetroot soup), juoda duona - dark rye bread, balandėliai - stuffed cabbage rolls, bulviniai blynai - potato pancakes, gira - kvass (fermented rye bread drink), and lašiniai - smoked fatback.

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