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Excludability
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In economics, excludability is the degree to which a good, service or resource can be limited to only paying customers, or conversely, the degree to which a supplier, producer or other managing body (e.g. a government) can prevent consumption of a good. In economics, a good, service or resource is broadly assigned two fundamental characteristics; a degree of excludability and a degree of rivalry.
Excludability was originally proposed in 1954 by American economist Paul Samuelson where he formalised the concept now known as public goods, i.e. goods that are both non-rivalrous and non-excludable.[1] Samuelson additionally highlighted the market failure of the free-rider problem that can occur with non-excludable goods. Samuelson's theory of good classification was then further expanded upon by Richard Musgrave in 1959, Garrett Hardin in 1968 who expanded upon another key market inefficiency of non-excludable goods; the tragedy of the commons.[2]
Excludability is not an inherent characteristic of a good. Therefore, excludability was further expanded upon by Elinor Ostrom in 1990 to be a continuous characteristic, as opposed to the discrete characteristic proposed by Samuelson (who presented excludability as either being present or absent).[1] Ostrom's theory proposed that excludability can be placed on a scale that would range from fully excludable (i.e. a good that could theoretically fully exclude non-paying consumers) to fully non-excludable (a good that cannot exclude non-paying customers at all).[3] This scale allows producers and providers more in-depth information that can then be used to generate more efficient price equations (for public goods in particular), that would then maximize benefits and positive externalities for all consumers of the good.[4]
Definition matrix
[edit]Examples
[edit]Excludable
[edit]
The easiest characteristic of an excludable good is that the producer, supplier or managing body of the good, service or resource have been able to restrict consumption to only paying consumers, and excluded non-paying consumers. If a good has a price attached to it, whether it's a one time payment like in the case of clothing or cars, or an ongoing payment like a subscription fee for a magazine or a per-use fee like in the case of public transport, it can be considered to be excludable to some extent.
A common example is a movie in a cinema. Paying customers are given a ticket that would entitle them to a single showing of the movie, and this is checked and ensured by ushers, security and other employees of the cinema. This means that a viewing of the movie is excludable and non-paying consumers are unable to experience the movie.
Semi-Excludable
[edit]Ranging between being fully excludable and non-excludable is a continuous scale of excludability that Ostrom developed.[3] Within this scale are goods that either attempt to be excludable but cannot effective or efficiently enforce this excludability. One example concerns many forms of information such as music, movies, e-books and computer software. All of these goods have some price or payment involved in their consumption, but are also susceptible to piracy and copyright infringements. This can result in many non-paying consumers being able to experience and benefit from the goods of a single purchase or payment.
Non-Excludable
[edit]A good, service or resource that is unable to prevent or exclude non-paying consumers from experiencing or using it can be considered non-excludable. An architecturally pleasing building, such as Tower Bridge, creates an aesthetic non-excludable good, which can be enjoyed by anyone who happens to look at it. It is difficult to prevent people from gaining this benefit. A lighthouse acts as a navigation aid to ships at sea in a manner that is non-excludable since any ship out at sea can benefit from it.
Implications and inefficiency
[edit]Public goods will generally be underproduced and undersupplied in the absence of government subsidies, relative to a socially optimal level. This is because potential producers will not be able to realize a profit (since the good can be obtained for free) sufficient to justify the costs of production. In this way, the provision of non-excludable goods typically generates positive externality, as benefits spill over to those who don't pay, which classically leads to market inefficiency. In extreme cases this can result in the good not being produced at all, or it being necessary for the government to organize its production and distribution.
A classic example of the inefficiency caused by non-excludability is the tragedy of the commons (which Hardin, the author, later corrected to the 'tragedy of the unmanaged commons' because it is based on the notion of an entirely rule-less resource) where a shared, non-excludable, resource becomes subject to over-use and over-consumption, which destroys the resource in the process.
Economic theory
[edit]Brito and Oakland (1980) study the private, profit-maximizing provision of excludable public goods in a formal economic model.[5] They take into account that the agents have private information about their valuations of the public good. Yet, Brito and Oakland only consider posted-price mechanisms, i.e. there are ad-hoc constraints on the class of contracts. Also taking distribution costs and congestion effects into account, Schmitz (1997) studies a related problem, but he allows for general mechanisms.[6] Moreover, he also characterizes the second-best allocation rule, which is welfare-maximizing under the constraint of nonnegative profits. Using the incomplete contracts theory, Francesconi and Muthoo (2011) explore whether public or private ownership is more desirable when non-contractible investments have to be made in order to provide a (partly) excludable public good.[7]
See also
[edit]References
[edit]- ^ a b Samuelson, Paul (Nov 1954). "The Pure Theory of Public Expenditure". The Review of Economics and Statistics. 36 (4): 387–389. doi:10.2307/1925895. JSTOR 1925895.
- ^ Hardin, Garrett (1968-12-13). "The Tragedy of the Commons". Science. 162 (3859): 1243–1248. Bibcode:1968Sci...162.1243H. doi:10.1126/science.162.3859.1243. ISSN 0036-8075. PMID 5699198.
- ^ a b Ostrom, Elinor (2010-06-01). "Beyond Markets and States: Polycentric Governance of Complex Economic Systems". American Economic Review. 100 (3): 641–672. doi:10.1257/aer.100.3.641. ISSN 0002-8282. S2CID 2371158.
- ^ Blomquist, Sören; Christiansen, Vidar (2005-01-01). "The Role of Prices for Excludable Public Goods". International Tax and Public Finance. 12 (1): 61–79. doi:10.1007/s10797-005-6395-z. hdl:10419/75780. ISSN 1573-6970. S2CID 16804457.
- ^ Brito, Dagobert L.; Oakland, William H. (1980). "On the Monopolistic Provision of Excludable Public Goods". The American Economic Review. 70 (4): 691–704. JSTOR 1803565.
- ^ Schmitz, Patrick W. (1997). "Monopolistic Provision of Excludable Public Goods under Private Information". Public Finance. 52 (1): 89–101.
- ^ Francesconi, Marco; Muthoo, Abhinay (2011). "Control Rights in Complex Partnerships" (PDF). Journal of the European Economic Association. 9 (3): 551–589. doi:10.1111/j.1542-4774.2011.01017.x. ISSN 1542-4766.
Further reading
[edit]- Excludability, in: Joseph E. Stiglitz: Knowledge as a Global Public Good, World Bank. Last accessed 29 May 2007. Copy at the Internet Archive
Excludability
View on GrokipediaConceptual Foundations
Core Definition
Excludability is a fundamental concept in economics that describes the feasibility of preventing non-paying individuals from accessing or benefiting from a good or service. A good is considered excludable if providers can restrict its use to those who have compensated for it, typically through technological means like physical barriers, digital encryption, or legal mechanisms such as property rights enforcement.[1] This property enables market-based allocation, as sellers can capture the value of their offerings by excluding free riders.[4] In contrast, non-excludable goods cannot practically be withheld from non-payers, often due to high costs of exclusion or the diffuse nature of benefits, such as national defense or clean air.[3] Excludability interacts with rivalry—the extent to which one person's consumption diminishes availability for others—to classify goods: excludable and rivalrous goods are private, while non-excludable and non-rivalrous goods are pure public goods.[7] Providers of excludable goods can thus appropriate returns via pricing, whereas non-excludability frequently necessitates public provision to avoid underproduction.[1] The degree of excludability can vary based on institutional and technological contexts; for example, toll roads demonstrate high excludability through gates and fees, whereas lighthouses historically posed challenges until legal or voluntary systems emerged.[4] Empirical assessments often rely on whether exclusion costs are low relative to the good's value, influencing policy decisions on privatization or subsidization.[3]Classification Framework
Excludability in economics refers to the property determining whether providers of a good or service can feasibly restrict access to paying or contributing individuals, thereby preventing non-payers from benefiting without cost.[6] Classification frameworks typically position excludability along a continuum rather than a strict binary, acknowledging that real-world goods exhibit varying degrees of feasibility in exclusion mechanisms, influenced by technological, legal, and enforcement factors.[8] Fully excludable goods enable low-cost, effective barriers to non-payers, such as property rights or metering devices; semi-excludable goods permit exclusion but at elevated costs or with leakage risks, often due to imperfect enforcement; and non-excludable goods make exclusion impractical or prohibitively expensive, leading to inherent free-rider incentives.[9] This spectrum-based approach contrasts with traditional dichotomous models, which pair excludability with rivalry in consumption to yield categories like private, club, common-pool, and public goods, but overlooks nuances where partial excludability arises from dynamic conditions like advancing technology or regulatory changes.[6] For instance, early radio broadcasts were non-excludable due to signal spillover, but scrambler technologies shifted some toward semi-excludability by the mid-20th century.[8] Economists emphasize that classification depends on context-specific costs of exclusion relative to the good's value, with empirical assessments favoring goods where exclusion costs are below 10-20% of provision expenses as fully excludable in practice./07:_Market_Failures/7.05:_Public_Goods_and_Common_Resources/7.5.01:_Public_Goods)| Degree of Excludability | Key Characteristics | Primary Factors Influencing Classification |
|---|---|---|
| Fully Excludable | Exclusion feasible at low marginal cost; non-payers reliably barred via direct controls. | Strong property rights, physical divisibility, or contractual enforcement (e.g., verifiable usage).[10] |
| Semi-Excludable | Exclusion possible but costly or incomplete; some free-riding persists despite efforts. | Technological limitations, high monitoring expenses, or legal hurdles (e.g., digital rights management with bypass risks).[9] |
| Non-Excludable | Exclusion infeasible or cost exceeds benefits; benefits diffuse indiscriminately. | Indivisible nature, joint supply, or prohibitive enforcement scale (e.g., atmospheric protection).[11] |
