Recent from talks
All channels
Be the first to start a discussion here.
Be the first to start a discussion here.
Be the first to start a discussion here.
Be the first to start a discussion here.
Welcome to the community hub built to collect knowledge and have discussions related to Atriplex canescens.
Nothing was collected or created yet.
Atriplex canescens
View on Wikipediafrom Wikipedia
Not found
Atriplex canescens
View on Grokipediafrom Grokipedia
Atriplex canescens, commonly known as fourwing saltbush or chamiso, is a native perennial shrub in the Amaranthaceae family, characterized by its erect, much-branched form, silvery-gray scurfy leaves, and distinctive four-winged fruits.[1] It typically grows 1 to 3 meters tall with rigid stems and a deep taproot system extending up to 12 meters, enabling exceptional drought and salt tolerance.[2] The leaves are linear to ovate, 1-5 cm long, and either evergreen or deciduous depending on environmental conditions, while the inconspicuous flowers appear from spring to fall, producing wind-dispersed seeds.[3]
This species is widely distributed across western North America, ranging from southern Alberta and Saskatchewan in Canada through the western United States to northern Mexico.[1] It thrives in diverse habitats including desert shrublands, salt-desert scrub, grasslands, and pinyon-juniper woodlands, from below sea level to elevations of 2,600 meters, particularly on saline, alkaline, or sandy soils where few other plants can survive.[2] A. canescens is long-lived, often exceeding 100 years, and plays a key role in soil stabilization and primary succession on disturbed sites like dunes and overgrazed rangelands.[3]
Reproduction occurs primarily through seeds, with the plant being dioecious—having separate male and female individuals—though some populations exhibit monoecious or hermaphroditic traits; seed production yields 17 to 120 seeds per fruit, with germination enhanced by cold stratification.[2] Vegetative sprouting from root crowns or rhizomes allows persistence after fire or grazing, contributing to its resilience in harsh environments.[1] Ecologically, it supports biodiversity by providing browse for wildlife such as pronghorn, deer, and birds, as well as habitat in arid landscapes.[3]
A. canescens holds significant value for rangeland management and restoration, serving as a high-protein forage (12-20% in leaves) for livestock like sheep and cattle, and is commonly used in reclamation projects for erosion control and revegetation of saline sites.[1] Native American communities have historically utilized it for food (seeds ground into flour) and dye, while modern applications include wildlife enhancement and ornamental planting in dryland gardens.[2] Its adaptability has led to cultivation in arid regions worldwide, though overgrazing can reduce its vigor in native ranges.[3]
