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Haliva
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 | This article needs additional citations for verification. (September 2024) |
 Haliva | |
| Course | Main course |
|---|---|
| Place of origin | Circassia |
| Serving temperature | Hot |
| Main ingredients | Beef, leek, cheese or potato |
Haleva or haliva (Adyghe: хьэлжъо [ħalʐʷa]) is a fried dough turnover filled with either potatoes or Circassian cheese, and well known popular dish in the Circassian cuisine.[1]
Variations
[edit]- Haliva stuffed with cottage cheese (Helive q'wey lhalhe delhu)
- Haliva stuffed with potato (Helive ch'ert'of delhu)
- Haliva stuffed with potato and cheese (Helive ch'ert'ofre q'weyre delhu)
- Haliva stuffed with haricot beans (Heliva jesh delhu)
- Haliva stuffed with pears (Helive q'wzch delhu)
See also
[edit]
References
[edit]- ^ "Circassian Charity Association: Home to Jordan's Circassian community". Jordan News. 2021-08-11. Retrieved 2024-05-18.
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 | This cuisine-related article is a stub. You can help Wikipedia by expanding it. |