Lukhmi

Lukhmi

Course	Starter or snack
Place of origin	India
Region or state	Hyderabad, Telangana
Main ingredients	Mince meat, flour, yogurt
Media: Lukhmi

Luqmi (Urdu: لقمی; pronounced lukhmi in Dakkhani) is a typical mince savoury or starter of the cuisine of Hyderabad, Telangana, India.^[1] The snack's authentic preparation includes stuffing with mutton-mince qeema (ground meat). The luqmi is a flat square pastry.^[2]

The word comes from loqma or morsel in Arabic.

Mince meat (qeema), flour and yogurt.

Prepare the dough in yogurt, mixing it thoroughly until it becomes very smooth, and stuff it with minced meat.

Kheemey-ki-Luqmi is still served as a starter in the authentic Hyderabadi weddings and other celebrations.

• Hyderabadi cuisine
• Hyderabadi biryani
• Hyderabadi haleem

• A Princely Legacy, Hyderabadi Cuisine By Pratibha Karan ISBN 81-7223-318-3, ISBN 978-8172233181 [1]

Wikimedia Commons has media related to Lukhmi.

• Chicken lukmi recipe

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