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Harmons Grocery Company, doing business as Harmons Neighborhood Grocer (Known as Harmons Your Neighborhood Grocer until 2020), is a supermarket chain located within the state of Utah, United States, with 20 stores throughout the Wasatch Front and in the St. George area.

Key Information

Description

[edit]
Harmons store in Orem, April 2016

In addition to selling groceries and some non-food items, Harmons also have pharmacies, post offices, full-time chefs, and some also have coffee bars, on-site dietitians, and cooking schools. The grocery store chain emphasizes sourcing from local companies and farms, and focuses on making many of their store brand products with higher-quality ingredients. In addition, many of their deli, bakery, and meat department products are made from scratch.[1]

History

[edit]

In 1932, George Reese (Jake) Harmon and his wife Irene started a small grocery store called "The Market Spot" which initially sold fruit and vegetables. The couple lived in a small living quarters behind the store which was located at 3300 South and Main Street in Salt Lake County (modern day South Salt Lake). Soon, the store was selling many other grocery items. In 1942, after a vehicle collided with the store and caused serious structural damage, the Harmons went on to open a cafe. By 1945, the cafe was sold and a new grocery store, initially called "The Green Store", was opened at 4000 West and 3500 South. This site eventually became the first "Harmons Market" and is still a Harmons site today, although with a new structure (the original Harmons Market burned in 1971). A new replacement store became the first "Harmons Supermarket". By 1976, there were two Harmons, and by 1998, there were eight.[2]

Harmons store at the City Creek Center in downtown Salt Lake City, January 2013

Since then, Harmons has more than doubled the number of locations. Despite the closing of its "5 Points" store in Northern Ogden near Harrisville in 2015 (which they sold to Ridley's Family Markets, which would also close their doors leaving the sizable property empty as of early 2020),[3][4] Harmons has expanded somewhat aggressively throughout Utah. In 2011, they took over a 10,000-square-foot (930 m2) (compared to the average size for Harmons of 68,000 square feet [6,300 m2]), locally owned market known as Emigration Market, opening up their first "urban" location in the Yalecrest neighborhood in Salt Lake City,[5] while also expanding into Farmington at the Station Park development.[6] They expanded their urban presence with the opening of a new location on the east end of the City Creek Center development in the heart of downtown Salt Lake City in March 2012.[7] They continued with another expansion phase in 2016, opening two locations in Santa Clara in southern Utah,[8] and Lehi on the Wasatch Front.[9] They opened their 18th store in Holladay - their 3rd "urban" location, in mid February 2018,[10] while a 19th location opened in Riverton in mid-2018 as part of a major new mixed-use development.[11]

At some point prior to 2004, Harmons would begin selling gas at their stores. They originally started with stores within Salt Lake County, Utah, speciallifally their West Valley, Midvale, Kearns, South Jordan and Draper locations.[12] By February 2022, they had 14 locations offering fuel. Additionally, in an effort to Go Green, Harmons also started selling a "TIER 3" gas at all 14 fuel locations. A release on their website dated February 6th 2022 states that the TIER 3 gas is "cleaner, contains less sulfur, and creates less air pollution" vs others without this designation. Furthermore, the release states "Tier 3 refers to a set of national standards developed by the Environmental Protection Agency (EPA) that requires refineries to reduce the sulfur content in unleaded gasoline from an annual average of 30 parts per million (PPM) to 10 PPM."

In 2009, Harmons won the Utah Green Business Award from Utah Business Magazine.[13]

In 2017, Harmons launched an online shopping platform for curbside pickup or delivery.

In 2020, Harmons dropped the word "Your" from the name, shortening it to "Harmons Neighborhood Grocer".

In 2021, Harmons began construction of another "urban" location near the North Shore area of the Daybreak development. This location opened on Apr. 27, 2022. It was also announced that the grocer plans to build a store in the Park City area as part of the Tanger Outlet redevelopment.[14]

Locations

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Utah

[edit]

Davis County

[edit]

Salt Lake County

[edit]

Summit County

[edit]

Utah County

[edit]

Washington County

[edit]

Weber County

[edit]

References

[edit]
[edit]
Revisions and contributorsEdit on WikipediaRead on Wikipedia

Harmons

View on Grokipedia
from Grokipedia
Harmons Grocery Company, doing business as Harmons Neighborhood Grocer, is a family-owned supermarket chain headquartered in , specializing in fresh, local foods and grocery services with an emphasis on quality and community ties. Founded in 1932 as a single farm stand by Jake Harmon and his wife Irene in the Granger area of West Valley City, the business has grown under four generations of family leadership into a prominent regional retailer. The company's expansion began in earnest in the 1970s with the opening of larger supercenters, including the first in West Valley City in 1971, which marked a shift toward full-service grocery operations. By 2020, Harmons had reached 19 stores, and as of 2025, it operates 22 locations throughout , spanning urban centers like and suburban areas such as Draper, Orem, and St. George. These stores feature distinctive elements, including in-house and hot food bars, ready-to-eat gourmet meals, and specialty tags to highlight local and sustainable products sourced from Utah farmers and producers. Harmons maintains a strong commitment to , healthy eating, and community involvement, offering services like onsite registered dietitians at select locations and a comprehensive Foodie Club that provides personalized perks, coupons, and rewards for shoppers. The chain also supports diversity, equality, and local by prioritizing Utah-made goods and promoting green practices, such as sustainably sourced . In addition to in-store shopping, Harmons provides same-day delivery and curbside pickup options through its and partnerships, ensuring accessibility for customers across the state.

Company Overview

Description

Harmons Neighborhood Grocer is a family-owned chain operating exclusively in , having been established in as a local grocery provider. The company focuses on neighborhood-centric retailing, prioritizing fresh and locally sourced products to foster strong community ties and deliver personalized customer service. This model integrates Harmons deeply into Utah's local economy, supporting regional farmers and artisans while offering a curated shopping experience that emphasizes quality and convenience both in-store and online. As of October 2025, Harmons operates 22 stores across the state, reflecting steady growth in a competitive market. The chain continues to pursue expansion, with a new location under construction in Spanish Fork and development approved in to reach underserved communities. Harmons distinguishes itself through specialized services, including on-site registered dietitians who provide nutrition guidance and personalized shopping tours. Additionally, its in-house floral departments offer fresh arrangements and custom designs, enhancing the store's role as a one-stop neighborhood hub. The grocer carries over 3,000 Utah-sourced items, from artisan cheeses to craft beverages, underscoring its commitment to local sustainability and economic support.

Ownership and Leadership

Harmons is a wholly owned by the Harmon family, with no public stock offerings or external investors involved in its governance. Founded in 1932 by Jake and Irene Harmon, the business has remained under family control across multiple generations, emphasizing professional management alongside core family values such as community focus and quality service. Leadership transitioned to the second generation in the mid-20th century, with Jake Harmon's son, Terry Harmon, assuming the role of president and CEO, guiding significant growth during the 1970s and beyond until his death in 2006. The third generation, including Terry's sons Bob Harmon (vice president for the customer) and Randy Harmon (vice president of consumer affairs), took active roles in expansion efforts during the 1990s and 2000s, overseeing the addition of multiple stores and operational enhancements. Currently, Doreen Harmon, widow of and a key family principal, serves as chairman of the board, providing continuity from the founding era. The company is led by President and CEO Mark Jensen, who has held the position since at least 1982 and focuses on strategic direction. The board comprises nine members, with two active family participants and seven non-family executives, ensuring balanced decision-making that prioritizes business expertise while preserving the family's foundational principles. Today, four generations of the Harmon family are involved in the operations, reflecting a deliberate succession approach that requires younger members to gain external experience before joining.

History

Founding and Early Years

Harmons was founded in 1932 by Jake and Irene Harmon as a small stand named The Market Spot, located at 3300 South Main Street in . The business initially focused on selling fresh produce, reflecting the couple's emphasis on quality fruits and vegetables amid the economic constraints of the , a period marked by widespread financial hardship that challenged small vendors' survival. Jake, born in 1912 and married to Irene in 1931, drew from his farming background to source local goods, including and eggs, to build a modest operation in the Granger area, then a rural part of what is now West Valley City. Facing setbacks such as a in , the Harmons relocated the operation back to their hometown of Granger, where they rebuilt after a devastating destroyed an early site. By the , as the U.S. emerged from the Depression and entered the post-World War II economic recovery, the business evolved from a produce stand to a fuller grocery format, emphasizing fresh alongside basic staples to meet community needs during and rebuilding efforts. The original Granger location, situated near 3200 West and 3500 South in West Valley City, became the hub for this transition, navigating competition from emerging larger chain stores while relying on personal relationships with local farmers and customers. A key milestone came in 1945 with the opening of Harmons Market, affectionately known as the Green Store, which marked the family's first full-service grocery in Granger and was hailed as one of the most modern and well-stocked stores in at the time. This expansion in the mid-1940s to early 1950s solidified the business's role in the community, powered by intensive family labor from Jake, Irene, and their children, who handled everything from stocking shelves to , fostering strong local ties that endured economic fluctuations.

Expansion and Modern Developments

In 1971, Harmons marked a significant shift toward larger retail formats with the opening of its Super Center in , which became the company's flagship location and emphasized modern stocking and design inspired by national research. This expansion transformed the family-run operation from smaller markets to a more scalable model, setting the stage for broader growth across the state. During the 1980s and 2000s, Harmons continued its expansion by entering new counties, including its first store in Washington County with the August 1984 opening in St. George, which occupied a prominent retail building and helped establish a southern presence. By 2017, the chain had grown to 17 locations, reflecting steady development through family-guided investments and construction of additional sites. In the and , Harmons introduced innovative features to enhance customer services, such as employing full-time registered dietitians, with the first onsite role launched at the Station Park store in Farmington in 2011 to provide personalized guidance. The company reached 20 stores as of 2025, supported by targeted openings in growing areas like the . Recent developments include plans for a new store in Spanish Fork, Utah County, announced in August 2025 as part of the Canyon Court development, aimed at serving southern Utah County communities such as Payson and Mapleton. During the COVID-19 pandemic, Harmons adapted by enhancing its eShop platform for no-contact curbside pickup and delivery services, which were expanded in 2020 to meet increased demand for safe shopping options. Harmons' strategic decisions have emphasized thoughtful expansion into urban and suburban markets, such as the 2012 City Creek Center store in , while prioritizing community integration and quality over rapid proliferation to avoid market oversaturation. This approach aligns with the company's focus on the and select southern regions, ensuring sustainable growth tied to local demographics and innovation.

Operations

Store Format and Services

Harmons stores vary in size, with traditional supermarkets typically ranging from 50,000 to 70,000 square feet and smaller urban or market locations from approximately 8,000 to 20,000 square feet, featuring a standard layout organized around key departments such as , , deli and prepared foods, meat and , and grocery aisles, with available in select locations. A hallmark of the store format is the emphasis on fresh and prepared foods, including in-house sushi bars where chefs prepare rolls, salads, and bowls daily, alongside gourmet cheese counters offering specialty selections and artisan sandwiches from the kitchen department. These elements contribute to a centered on and convenience in a clean, neighborhood-oriented design that fosters a welcoming atmosphere. Key services include in-store registered dietitians who provide personalized advice and expertise on conditions, as well as full-service floral departments offering fresh bouquets, arrangements, and custom designs. Customers can access curbside pickup and same-day delivery through the Harmons app and eShop platform, with options for quick pickup ordered online. The Foodie Club allows shoppers to earn points on purchases, prescriptions, and , redeemable for discounts, free items, and gas savings. Technology integrations enhance operational efficiency and customer convenience, including kiosks available in stores and online ordering systems introduced in the early 2010s via eShop for both pickup and delivery. In recent years, the company has adopted AI technologies for , inventory management, and shelf optimization.

Products and Sourcing

Harmons offers a comprehensive range of grocery products, encompassing fresh , , meats, , items, and pantry staples, with a strong emphasis on organic and specialty options. The department features over 350 varieties of fruits and , including more than 100 organic items delivered nearly daily to ensure freshness. Bakery selections include freshly prepared pastries, cakes, cupcakes, , and made in-house by pastry chefs. The store also stocks international foods in a dedicated aisle, offering items such as Indian simmer sauces, Valencian bases, and exotic spices like for global cuisines. Harmons maintains a robust commitment to local sourcing, stocking over 5,300 Utah-made products as of 2023 to support regional producers and reduce environmental impact. This includes partnerships with local farms for seasonal produce such as pears, peaches, and Jonathan apples, watermelons, , tomatoes, and melons from Hurricane, which provide fresher, more nutritious options at lower transportation costs. Regional suppliers contribute to dairy selections, including artisan cheeses from , and other items like craft chocolates, salsas from Salsitas Mendoza, and dressings from Miss Essie’s. For meats and prepared foods, Harmons incorporates local ingredients into chef-made items, such as rotisserie chickens and salads, while awarding grants to vendors like Hollow Tree Honey and McFarland Family Foods to foster local business growth. Quality standards at Harmons prioritize , freshness, and health-conscious choices, with many products featuring organic certifications and no added preservatives, MSG, or fillers. The Harmons brand, comprising over 400 items, focuses on tested, high-quality options that include organic and fresh alternatives for everyday essentials. In-house preparation extends to ready-to-eat items like classic chicken salads and soups made with and homestyle noodles, ensuring consistent quality without artificial additives. Unique offerings highlight Harmons' focus on premium and regional specialties, such as an extensive specialty cheese section with local varieties from Beehive Cheese and Heber Valley Artisan Cheese alongside international selections, paired often with curated wine tastings. Wine selections emphasize both American and global varietals, including Utah-produced options, while seasonal Utah produce rotates to showcase hyper-local availability.

Locations

Davis County

Harmons operates a single store in , situated at the Station Park mixed-use development in Farmington. Opened on May 2, 2011, this 70,000-square-foot location marked the chain's first expansion into the county and its 16th overall store. The Farmington store, addressed at 200 N. Station Parkway, integrates seamlessly with the Station Park community, a vibrant retail and entertainment hub that opened the same year and features over 140 tenants including shops, restaurants, and offices. This proximity enhances its role as a neighborhood anchor for suburban families in the growing Farmington area, offering convenient access amid residential neighborhoods and local amenities. Unique to this location, it was the first Harmons store—and the first grocery in Davis County—to employ a full-time registered on-site to assist customers with nutritional guidance. The store emphasizes features tailored to the suburban demographic, including cooking demonstrations, a full-service deli and cafe with free , and an expansive sandwich bar to support everyday meals and gatherings.

Salt Lake County

Harmons maintains thirteen stores across Salt Lake County, 's most populous region, catering to a mix of urban dwellers and suburban families through tailored store designs and services. These locations span from the bustling core of to established neighborhoods in West Valley City and Riverton, with adaptations such as compact layouts and enhanced ready-to-eat sections in urban settings to suit high foot traffic, contrasted by spacious community-oriented formats in suburban areas. The stores collectively employ hundreds of associates and contribute to local economies by sourcing from nearby Utah producers where possible. The flagship West Valley store at 3955 W 3500 South in West Valley City serves as a cornerstone of Harmons' presence in the county, originally opening in as the company's first super center on land tied to its founding fruit stand established in 1932. This suburban location emphasizes community engagement, offering expansive fresh produce and bakery sections that reflect the area's family-focused demographic. It underwent a major remodel in 2024 to modernize facilities while preserving its role as a neighborhood hub. In contrast, urban stores like the City Creek location at 135 E 100 South in , which opened on February 15, 2012, as part of the , feature high-traffic adaptations including a prominent , hot food bar with Asian-inspired options, and ready-to-eat meals to accommodate commuters and office workers. Similarly, the Emigration Market at 1706 E 1300 South, acquired and reopened by Harmons in September 2011 after nearly 70 years as an independent grocer, integrates into the historic Emigration Canyon neighborhood with a focus on organic and local products in a more intimate, walkable format. Suburban expansions include the Holladay Market at 4675 S Holladay Blvd in Holladay, which debuted on February 21, 2018, as an 18th store for the chain and highlights over 2,300 local products alongside chef-prepared meals in a fresh-focused layout. The Riverton store, known as Mountain View Village at 13330 S Kestrel Range Rd, opened on August 9, 2018, serving the growing southern suburbs with emphasis on organic produce and events. Other notable locations encompass the Brickyard at 3270 S 1300 East in , renovated in 1996 to enhance its plaza integration; the Taylorsville store at 5454 S Redwood Rd; Kearns at 4872 W 6200 South (also known as ); and Midvale's 7th Street at 7755 S 700 East, all providing consistent services with extended hours in busier urban-adjacent sites. Additional stores include two in Draper (Draper at 12174 S Draper Gate Dr and Bangerter Crossing at 125 E 13800 S), Daybreak at 4727 W South Jordan Pkwy in South Jordan, and The District at 11479 S District Village Dr in South Jordan.

Summit County

Harmons does not currently operate any stores in , as of November 2025. In 2022, developers proposed constructing a 72,000-square-foot Harmons store at the Outlets Park City, located at 6699 N Landmark Drive in Park City, which would have featured a two-level design with a main floor of approximately 59,906 square feet and a mezzanine for additional access. The project aimed to cater to the area's tourists and affluent residents by emphasizing , organic, and locally sourced products, with potential seasonal promotions linked to nearby ski resorts and events. However, the proposal faced delays and revisions, and by August 2023, Harmons indicated it would not proceed with the location. In February 2024, the Outlets Park City owners officially shelved the Harmons concept in favor of a including housing and other retail. No further plans for Harmons expansion into Summit County have been announced.

Utah County

Harmons operates two established stores in Utah County, serving the rapidly growing Provo-Orem metropolitan corridor, which encompasses educational institutions like in nearby Provo and in Orem, as well as burgeoning residential communities. The county's stores emphasize family-oriented formats with spacious layouts designed for larger households, reflecting the area's demographics of young families and students. These locations prioritize partnerships with Utah County producers, featuring locally sourced dairy, produce, and artisanal goods from regional farms in areas like Payson and Springville to support the local economy. The Harmons Neighborhood Grocer in Orem, located at 870 E 800 N, Orem, 84097, anchors the northern part of the county's retail landscape and caters to the university-adjacent community with extended hours from 7 a.m. to 10 p.m. daily. Opened in the early as part of Harmons' expansion into central , the store includes a full-service open weekdays until 9 p.m. and weekends with adjusted hours, alongside in-house and deli sections highlighting seasonal items from Utah Valley orchards and dairies. Its proximity to makes it a convenient option for students and faculty seeking quick access to fresh, prepared meals and grocery essentials. Further south, the Traverse Mountain store at 1750 W Traverse Parkway, Lehi, UT 84043, integrates seamlessly into the tech hub, drawing professionals from nearby companies like and with its upscale offerings and community events. This location grand-opened on August 10, 2016, featuring a 70,000-square-foot space with dedicated areas for local Utah County wines, craft beers, and farm-fresh meats from suppliers in the Provo area. The store's design includes a prominent and , tailored to the innovative, fast-paced lifestyle of Lehi's tech workforce and families in the Traverse Mountain master-planned community. Harmons is set to expand in southern Utah County with a new store in Spanish Fork, planned as part of the Canyon Court development at approximately 400 N and Spanish Fork Parkway. Announced in August 2025, the project is expected to open in 2027 to serve the expanding suburbs of Spanish Fork, Mapleton, and Payson, with a focus on family-sized shopping and continued emphasis on county-specific local sourcing like heirloom produce from nearby agricultural zones. This addition aligns with Harmons' broader strategy to support the Provo-Orem corridor's growth, projected to add thousands of residents amid tech and educational expansions.

Washington County

Harmons operates two stores in Washington County, located in the southern cities of St. George and Santa Clara, marking the chain's primary presence in the region's desert landscape. The first store opened in St. George in August 1984 at the North Plaza building, representing Harmons' initial expansion into southern Utah. This location later relocated to its current site at 1189 E 700 South, St. George, UT 84790, where it underwent a significant revitalization and grand reopening in November 2014 to modernize facilities and enhance . The Santa Clara store, Harmons' second in Washington County, opened on February 24, 2016, at 3520 Pioneer Parkway, Santa Clara, UT 84765, following a in June 2015 that involved four generations of the Harmon family. This expansion addressed growing demand in the area, building on the St. George store's nearly 30 years of operation by 2015. Both locations operate daily from 7 a.m. to 10 p.m., with pharmacies available for extended hours, and emphasize fresh, local products such as produce and regionally sourced items to serve the community's needs. These stores adapt to Washington County's warmer climate and proximity to by prioritizing a wide selection of fresh and over 3,000 local products, including seasonal fruits, , and dietitian-recommended options, which appeal to local residents, retirees, and tourists seeking convenient, high-quality groceries. The emphasis on fresh, daily-delivered items supports the area's year-round outdoor lifestyle and tourism-driven economy.

Weber County

Harmons operates a single store in Weber County at 5370 S 1900 West, , UT 84067, which functions as a key retail outlet for the area's residents. This location maintains daily operating hours from 7 a.m. to 10 p.m., with services available through from 9 a.m. to 9 p.m., from 9 a.m. to 7 p.m., and from 11 a.m. to 5 p.m. Situated in the suburban community of , the store primarily serves families in the Ogden by offering affordable everyday groceries alongside fresh , quality meats, and local products tailored to northern preferences. Its proximity to , approximately 7 miles away, positions it as a convenient option for and their families seeking reliable access to essential goods. The Roy Harmons follows a standard suburban store format, featuring departments such as a deli, bakery, meat counter, , and station to support diverse shopping needs. It emphasizes community integration through local hiring practices and participation in regional events, aligning with Harmons' broader commitment to supporting neighborhoods.

References

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  70. https://www.stgeorgeutah.com/news/business/harmons-revitalizes-st-george-grocery-store-holds-grand-reopening/collection_8df55b08-abb0-5aba-83d6-0c6bf04e3039.html
  71. https://www.harmonsgrocery.com/wcs-room/st-george/
  72. https://www.mapquest.com/us/utah/harmons-grocery-442689711
  73. https://harmons-grocery-roy.wheree.com/
  74. https://www.harmonsgrocery.com/inyourcommunity/
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