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Joe & The Juice
Joe & The Juice
Joe & The Juice
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Joe & The Juice (stylized in all caps) is a Danish[4] chain of juice bars and coffee shops around the world. As of 2024 it has over 382 locations globally in Europe, Asia, and with 65 locations in North America.[1] The restaurants serve predominantly coffee, juice, and sandwiches.[5] Their tunacado sandwich went viral in 2023, and popularity has continued for well over a year.[6]

Key Information

History

[edit]

Joe & The Juice was founded in 2002 by Kaspar Basse,[7] at the time in his late 20s. The company is based in Copenhagen, Denmark.[8] It sells coffee, tea, sandwiches, baked goods, fresh juices, smoothies, and veggie shots made with organic ingredients.[9] Their menu offers many vegan and gluten-free options, accommodating dietary restrictions.[10]

Although Joe & The Juice competes with both coffee shops like Starbucks and stores like Jamba Juice, Basse has tried to develop a different atmosphere at the restaurants, opting instead for what has been described as an "edgier" vibe.[11] Managers are generally given autonomy over their stores.[9]

In 2013, Swedish Valedo Partners bought the company for $48 million, though Basse retained a 10 percent stake. General Atlantic invested in October 2016, to help fund expansion into the United States.[7]

In November 2023, it was reported that American General Atlantic would acquire a majority stake in the company for $641 million.[12] On December 21, it was announced that this transaction had been completed.[13]

Locations

[edit]

In addition to locations throughout Scandinavia, Joe & The Juice has locations in the San Francisco Bay Area, Los Angeles, Chicago, Miami, Pittsburgh, Seattle, Washington, D.C., Vancouver International Airport, New York City, and Minneapolis-St Paul International Airport. Across Europe it has locations in Reykjavík; Antwerp; London, Oxford, Guildford, Gatwick Airport, Brighton, Birmingham, Liverpool, Stansted Airport, Paris and Nice; Lucerne, Zürich; The Hague, Amsterdam, Istanbul and nearby Amstelveen, Rotterdam, Hamburg; as well as in Seoul. In the Middle East, it has locations in the United Arab Emirates, Saudi Arabia, Kuwait and Lebanon.[1]

Joe & The Juice opened its first store in Australia in 2016.[14] It suddenly exited the Australian market in 2023 without warning.[15] In 2022, CEO Thomas Noroxe mentioned that they would expand over the Middle East, starting with Qatar and Dubai, followed by Saudi Arabia, Kuwait, Bahrain and Oman. He also suggested the use of franchise stores to expand into Mexico and China.[2]

See also

[edit]

References

[edit]
[edit]
Revisions and contributorsEdit on WikipediaRead on Wikipedia

Joe & The Juice

View on Grokipedia
from Grokipedia
Joe & The Juice is a Danish international chain of urban juice bars and coffee shops, specializing in freshly prepared , shakes, , teas, sandwiches, and light meals, founded in 2002 by Kaspar Basse in central . As of 2025, the company operates over 440 locations across 21 countries, primarily in , , and , with a focus on creating a vibrant, music-infused atmosphere and fostering a strong employee and customer community culture. The brand originated from Basse's inspiration by global café concepts like , aiming to blend high-quality beverages with an energetic social experience in a compact urban format. Early growth was rapid within , expanding from one store in Copenhagen's Rue Verté to four by 2006 and reaching 100 locations by 2017, driven by a unique "" training program and signature rituals like the company handshake. International expansion began in the mid-2010s, with key entries into markets like the (starting in in 2015), the , and Asia, supported by a mix of company-owned and franchised outlets. Joe & The Juice has gained notable popularity for menu items like the viral Tunacado sandwich, which combines and , alongside plant-forward options emphasizing fruits, , and sustainable sourcing such as cage-free eggs and specialty-grade . The company's culture prioritizes low food waste (achieved via an internal app targeting 2% waste), diversity (with 57% female workforce), and sustainability initiatives, including recycled packaging and carbon tracking partnerships. In recent years, under CEO Thomas Noroxe since 2021, Joe & The Juice has pursued aggressive growth, including reaching 100 franchise locations in 2025, planning to triple its footprint to over 1,000 stores in the next five years while preparing for a potential IPO valued at $2.4 billion.

History

Founding and early development

Joe & The Juice was founded in 2002 by Kaspar Basse in , , drawing inspiration from the model and the concept of integrated cafés within retail stores. Basse, then in his late 20s and previously working in advertising, envisioned a casual venue offering fresh juices, coffees, and a vibrant atmosphere to appeal to urban customers seeking quick, healthy options. The company's name reflected Basse's aim to create a friendly, approachable brand that combined "Joe" as an everyday everyman with the health-focused "Juice" element. The inaugural store opened within the Rue Verté lifestyle store on Ny Østergade in central , marking the brand's debut with a minimalist setup featuring a fridge, bottles, and an to foster a relaxed vibe. Basse initially operated the location single-handedly, but his cousin, Morten "Morty" Basse, soon joined as the second employee, contributing to the early operational foundation and helping establish the informal "JOE handshake" as a symbol of team camaraderie. This family involvement underscored the startup's grassroots beginnings in Denmark's competitive café scene. In 2005, Sebastian Vestergaard was hired as a ""—the company's term for frontline staff—and quickly rose through the ranks, eventually becoming CEO in 2019, which highlighted the internal talent development central to the brand's growth. The following year, 2006, saw significant domestic expansion with the opening of three new stores inside Magasin department stores at Bremerholm in , , and Lyngby, alongside the establishment of the company's first dedicated office in Basse's apartment to support scaling operations. These moves solidified Joe & The Juice's presence in , emphasizing high-traffic retail integrations. By 2010, the company ventured beyond with the opening of its first store in , , led by a trained at the newly launched Pippo's Academy, an internal program designed to standardize service and culture across locations. This Nordic expansion laid the groundwork for broader international ambitions while maintaining the brand's focus on energetic, community-oriented outlets.

Acquisitions and international expansion

In 2013, Swedish Valedo Partners acquired Joe & The Juice for approximately $48 million, enabling an ambitious growth strategy that targeted 250 stores by the end of 2017. The company accelerated its international footprint in 2015 by entering five new markets: , , , , and the , with the debut U.S. store on Spring Street in New York marking a pivotal success. In 2016, Joe & The Juice expanded into , opening its first location at . By 2017, the chain reached its 100th global store milestone, celebrated with a themed event, while advancing U.S. growth through openings in , , , and . The following year, expansion continued with the first store in summer, alongside U.S. developments including one location in , eight in , and eight in New York. Leadership transitioned in 2019, with founder Kaspar Basse assuming the role of Chairman of the Board and Sebastian Vestergaard appointed as CEO; Vestergaard was later succeeded by Thomas Norøxe in 2021, who remains CEO as of 2025, and in April 2025, Jeffrey Lawrence was appointed as the new Chairman of the Board. In 2023, U.S.-based investment firm acquired a majority stake in Joe & The Juice for $641 million, increasing its ownership from 30% to 90% and providing capital for further global scaling; the same year, the company exited the Australian market to refocus on core regions in and . As of 2024, Joe & The Juice operated over 440 locations in 21 countries spanning , , and . Planned expansions include further penetration in the —building on 2022 entries in and the UAE, with a 2025 debut in —along with via a franchise agreement targeting up to 100 stores over the next decade, and potential growth in . In 2025, is pursuing an for Joe & The Juice on a U.S. exchange, aiming for a valuation of around $2.4 billion to support ongoing international ambitions.

Products and services

Beverages

Joe & The Juice's beverage menu centers on fresh, health-oriented drinks prepared on-site using high-quality, sustainable produce. The chain emphasizes a "better-for-you" , incorporating organic ingredients sourced directly from growers where possible and avoiding additives or artificial elements to promote nutritional benefits. Core offerings include juices and veggie shots made purely from fruits, vegetables, , and ice, with no added sugars to preserve natural flavors and advantages like intake and hydration support. Signature juices, such as the Green Tonic (kale, celery, cucumber, olive oil, and ice) and Go Away DOC (carrot, ginger, apple, olive oil, and ice), are pressed fresh at each location using approximately 2,000 fruit varieties and 1,000 vegetable types globally to ensure vibrant, nutrient-dense profiles. As of 2025, new juices like Feel Good (ginger, lemon, turmeric, carrot, ice) have been added to the lineup. Veggie shots, like the Ginger Shot (apple, ginger, and ice) or Turmeric Shot, provide concentrated wellness boosts in small servings, focusing on anti-inflammatory and immune-supporting properties from organic elements. These drinks align with the brand's commitment to feel-good refreshment without compromising on taste or purity. Smoothies and shakes offer customizable, protein-enriched alternatives, blended from simple, natural components like fruits, berries, and plant-based or milks, delivering up to 27 grams of protein per serving with zero refined sugars. Popular options include the Power Shake (strawberries, bananas, and ) for a creamy, antioxidant-rich pick-me-up and the Avo Shake (avocados, bananas, and ) for healthy fats and sustained energy, all prepared fresh to highlight nutritional perks without unpronounceable additives. Customers can enhance these via app pre-orders, adding extras for personalization. Coffee and tea selections complement the lineup with espresso-based drinks and herbal varieties, brewed using 100% organic beans in CO2-neutral packaging to support sustainability. Offerings range from classic Cappuccinos and Flat Whites to JOE's Vanilla Latte, alongside lattes for an boost, all served hot or iced to pair seamlessly with lighter meals like the viral Tunacado sandwich. This diverse portfolio underscores Joe & The Juice's focus on accessible, vibe-infused beverages that prioritize wellness and quality.

Food offerings

Joe & The Juice's food menu emphasizes fresh, nutrient-dense items prepared daily, featuring sandwiches as the core offering alongside snacks and treats. The chain's sandwiches are crafted using fiber-rich toasted panini-style, incorporating high-quality proteins, vegetables, and spreads to align with its health-focused quick-service model. A standout item is the Tunacado sandwich, which consists of Joe's Classic Bread topped with avocado, tomato, tuna mousse, and vegan pesto; this viral favorite has driven significant popularity for the brand since its introduction. Other representative sandwiches include the Spicy Tuna, featuring Joe's Classic Bread with tomato, jalapeños, and for added heat; the Joe's Club, combining chicken, tomato, vegan pesto, and avocado; and the Vegan Avocado (also known as VAVO or ), made with spinach, Joe's Classic Bread, avocado, tomato, and vegan pesto to cater to plant-based preferences. As of February 2025, the menu expanded with a premium steak sandwich developed in partnership with NBA All-Star , featuring high-quality steak and 33 grams of protein. Recent breakfast launches include the Eggcado sandwich, combining cage-free eggs, , and other fresh ingredients on Joe's Classic Bread, emphasizing sustainable sourcing. The menu extends to baked goods and snacks, such as , chocolate brownies, and protein bars like JOE's Vanilla Raw Bar or Salty Dark Chocolate Bar, often using natural ingredients to provide convenient, on-the-go options. These items, along with energy balls and nut-based treats like & Bean Cashews, complement the sandwiches in supporting active lifestyles. Vegan accommodations are prominent across the menu, with dedicated plant-based sandwiches and expanding options like raw coconut squares, reflecting the chain's commitment to inclusive, additive-free eating. Gluten-free choices are available, including sandwiches served on gluten-free upon request, though preparation in open kitchens may involve cross-contamination risks. All items utilize natural and organic ingredients sourced directly from growers, with on-site assembly ensuring freshness in line with the quick-service format.

Operations

Global locations

As of November 2025, Joe & The Juice operates over 440 locations across 21 countries, reflecting significant growth from 382 stores reported in 2024. The company's in , , anchors its strongest regional concentration in , where it maintains a robust presence in the including and , alongside the with 85 stores, the , and . In , operations center on the , targeting coastal urban hubs such as New York and , with ongoing expansions into cities like and to capitalize on high-density consumer areas. The brand's Asian footprint includes established outlets in , , and , emphasizing vibrant city centers to appeal to lifestyle-oriented customers. Joe & The Juice strategically exited the Australian market in 2023 to refocus on core regions, while entering —its first North African location—and Türkiye in 2025. Store placements prioritize high-traffic urban and venues, such as airports, shopping malls, and prominent street-level sites, to ensure accessibility and footfall in dynamic environments. The company debuted its first store in in late 2025, alongside further penetration into the to support long-term global scaling.

Business model and ownership

Joe & The Juice operates primarily through company-owned stores, which form the core of its global footprint, supplemented by arrangements in select international markets where partners demonstrate strong operational capabilities for multi-unit development. The company seeks franchisees who can manage entire territories rather than individual locations, targeting proven retail service operators to ensure consistency and in high-potential regions. The centers on revenue generated from in-store sales of beverages, food items, and merchandise, with a strong emphasis on quick-service delivery and an experiential retail environment that integrates music, , and to attract urban consumers. This approach prioritizes high-traffic locations in cities, fostering repeat visits through a vibrant atmosphere and efficient operations that blend cafe culture with fast-casual convenience. Ownership transitioned in 2013 when Swedish private equity firm Valedo Partners acquired a majority stake in the company for approximately $48 million, enabling initial international expansion from its Danish roots. In 2023, U.S.-based investment firm , which had been a minority investor since 2016, deepened its involvement by acquiring a majority stake from Valedo for around $641 million, positioning the company for accelerated growth. Under the leadership of CEO Thomas Nørøxe, who assumed the role in June 2021, Joe & The Juice has maintained its status as a while exploring a potential (IPO) as early as 2026, targeting a valuation of approximately $2.4 billion to support scaling via strategic partnerships and joint ventures. This IPO effort focuses on enhancing global presence through collaborations that align with the brand's emphasis on experiential quick-service retail.

Culture and branding

Employee engagement and training

Joe & The Juice refers to its employees as "Juicers," a term that underscores the company's human-centric approach, distinguishing from machinery and emphasizing their role as brand ambassadors who deliver personalized customer experiences in a family-like atmosphere. This terminology reflects a flat hierarchy designed to foster inclusivity and personal growth, where Juicers are encouraged to build intimate connections with guests, making them feel at home through energy, positivity, and forgiveness for imperfections. The company's manifest prioritizes above all, aiming to create an educational platform for , strong social ties, and igniting individual potential across its global operations. Employee training is conducted through Pippo's , named after "Pippo" Finsteen, an early employee whose positive attitude and guest-focused energy defined the "Juicer ideal" of prioritizing people over products. Established in the basement of the original Østerbrogade store, the academy trained multiple teams daily on skills like product preparation—using protocols such as "IMS – Ingredients, Measure, Sequence"—and immersed participants in the brand's culture for up to eight months. This hands-on program has propelled many graduates to top management roles, including the Country Manager for , while ongoing training via the e-Campus platform and on-site guidance from Bar Managers covers company history, hygiene, and operational workflows to ensure consistent skill development. To support global expansion and maintain cultural consistency, Joe & The Juice deploys a team composed of high-performing Juicers who travel internationally as a mobile management unit, providing advanced training, concept engineering, and operational enhancements at new or underperforming locations. Positioned at Level 05 in the company's Moneyball career progression system, SWAT members focus on infusing the brand's "Joe DNA" into stores, helping to counteract potential cultural dilution from rapid growth. This initiative reinforces the ride-or-die loyalty among employees, who view their roles as a rather than mere , with activities like game nights and running clubs strengthening team bonds. In , such efforts supported entry into new markets like . The company emphasizes employee wellbeing and engagement through initiatives like the Juicer app, a mobile platform that centralizes social calendars, news, communities, and skill-building opportunities to break down hierarchies and promote a sense of belonging among its approximately 4,000 employees across over 440 locations as of 2025. As of 2024, the app had over 2,700 weekly in , facilitating peer connections, talent scouting, and cultural scaling, contributing to high retention rates and compliance. This people-first mission cultivates anti-Starbucks uniformity by celebrating individuality and organic culture, while investing in engagement programs that challenge employees through responsibilities and , fostering a loyal that reveres the as transformative.

Marketing strategies and brand identity

Joe & The Juice positions itself as a emphasizing an edgy, youthful vibe, drawing inspiration from ' model but prioritizing a non-corporate, community-oriented feel. The brand fosters this identity through initiatives like app-based community events, including sessions and running clubs, alongside plans for merchandise expansion to deepen consumer engagement beyond food and beverages. The company leverages viral social media marketing to amplify its reach, particularly on platforms like , where drives . A prominent example is the Tunacado sandwich, which gained massive traction in 2022 through videos recreating the -avocado-pesto offering, resulting in a 150% increase in sandwich sales during the fourth quarter of that year. Sustainability forms a core element of the brand's identity, integrated into its Nordic heritage and daily operations to create positive impacts on the planet, customers, and employees. The company prioritizes plant-forward products, with 71% of ingredients in its sandwiches, salads, juices, shakes, and shots consisting of fruits and , and sources 100% organic coffee while using recycled materials for packaging, such as paper bags, wooden cutlery, and 40% recycled plastic cups. Its CSR policy, aligned with UN Global Compact principles, mandates business partners to reduce environmental impacts, improve (e.g., 100% cage-free eggs in company-owned locations and targets for 100% across all stores by the end of 2025, plus better standards by 2026), and support community initiatives like donations to nonprofits. Under the Norwegian Transparency Act, Joe & The Juice conducts risk-based to identify and address potential adverse impacts on and decent working conditions across its operations and . This includes adherence to UN Guiding Principles and ILO standards through policies prohibiting forced or labor, , and ensuring fair treatment, with monitoring and corrective actions extended to over 400 stores in 18 countries. Branding extends to immersive in-store experiences that cultivate an urban cool aesthetic, blending Nordic with elements to create a welcoming "" atmosphere. Curated playlists, handpicked by employees and featuring upbeat electronic and urban tracks available on platforms like , enhance the sensory environment and reinforce the brand's , youthful energy.

References

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