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Matt Preston (born 21 July 1961) is an English-Australian food critic, writer, food journalist, television and radio presenter.

Key Information

Preston has a weekly national food column that appears in NewsCorp's metro newspapers. He is also a senior editor for Delicious. and Taste magazines, and the author of at least four best-selling cookbooks.[1]

Previously he was host of Saturday Mornings on ABC Radio Melbourne, judge on Network Ten's MasterChef Australia between 2009 and 2019, Seven Network's My Kitchen Rules in 2022.[2][3]

Early life

[edit]

Preston is the son of British naval historian and journalist Antony Preston. He was born in London, UK, to a Roman Catholic family and from the age of 11 was educated at Worth School, a Benedictine monastic boarding school in West Sussex. He graduated from the University of Kent with a BA Hons in Politics and Government. While growing up in London in the late 1970s, he became a DJ and punk rock musician.[4]

Career

[edit]

After a few stints working at City Limits and IPC Magazines (TVTimes and What's on TV),[5] Preston relocated to Australia in October 1993. Initially he worked for IPC Magazines as their Australian TV correspondent writing about the soap operas Neighbours and Home and Away for TVTimes, What's on TV and Woman's Own. He subsequently wrote for a number of Australian trade publications owned by IPC's parent company, Reed Business Publishing including Encore, Supermarket News and Counterpoint.

Preston at the 2013 Melbourne Cup Parade

In 1996, Preston started writing reviews for a new Melbourne magazine, Inside Melbourne, a role that he held until he moved on to write reviews for The Age in February 2000. Preston also worked as a regular food correspondent in a number of publications, including Taste, a supplement in the Herald Sun, The Courier-Mail and The Daily Telegraph (Australia) newspapers and MasterChef Magazine, delicious. (Senior Editor), Australian Good Taste as the drink reviewer, The Guardian newspaper (UK) and Time Out (London). Preston was a weekly contributor to Epicure between 2000 and 2009, writing a weekly review of a cafe or restaurant. He also wrote a weekly column in The Age's A2 and was a senior editor at Vogue Entertaining & Travel. Preston has made many appearances on Australian radio.

Today Preston is best known for his stint as a co-host and judge on MasterChef Australia. He also works as a food columnist and regular food correspondent and his weekly national food column appears in NewsCorp's metro newspapers and has a combined reach of over 2.9 million Australians each week. It runs in Stellar magazine every Sunday and in The Adelaide Advertiser. He is also a senior editor for Delicious and Taste magazines.

MasterChef Australia

[edit]

In 2009, Preston joined Gary Mehigan and George Calombaris on the judging panel of MasterChef Australia (Network 10), a reality television competition to find Australia's best amateur chef. MasterChef Australia series two, series three and series eleven would go on to win the TV Week Logie for Australia's Best Reality Series.

Preston judged the first eleven series of MasterChef Australia (2009–2019), as well as the first season of Celebrity MasterChef Australia (2009), the first series of Junior MasterChef Australia (2010) and MasterChef Australia All-Stars (2012) with Mehigan and Calombaris. In 2013 he went at it alone to host MasterChef Australia: The Professionals [6] with Marco Pierre White. The show premiered on 20 January 2013 and subsequently won the prestigious AACTA for Best Reality Show in the 2014 awards.[7]

Following comments made by Preston about fellow MasterChef Australia judge Marco Pierre White's son, Marco Pierre White Jr, spending $500,000 of his father's money on drugs and prostitution,[8] White stopped making guest appearances on the show after the 8th season and joined the rival programme Hell's Kitchen Australia in retaliation.[9] In 2016, whilst on The Kyle and Jackie O Show, Preston was asked about Marco Pierre White Jr's time on Big Brother UK, which included his alleged on-air sex and the above admission of purchasing illicit drugs and sex work. Preston said: "I think it is that terrible thing when you have kids that go off the rails... the drugs might be a little bit of a worry". White later said of Preston, "I will never forgive that man [Preston]... with my hand on my mother's grave I will get that man."[10] White eventually returned to the programme in season 14, after Preston had left the show.[11]

In 2019, it was announced Preston, Mehigan and Calombaris would all be leaving the show after eleven years of judging, when Network 10 failed to meet pay rise demands set by the trio.[12][13][14] Making the eleventh season the last to feature Preston as a judge.[15] It was later announced that chef and former MasterChef winner Andy Allen, food writer and critic Melissa Leong and chef and restaurateur Jock Zonfrillo would join the series as judges and hosts for the twelfth season in 2020 as replacements for Preston, Calombaris and Mehigan.[16][17]

Other television work

[edit]

Preston has also made numerous other appearances on TV shows including multiple appearances on The Project, Good News Week, Studio 10, The Living Room, The Circle, Rove Live, This Week Live, All Star Family Feud and Chris & Julia's Sunday Night Takeaway (all Network 10), ADbc and The Blue List (SBS), Compass (ABC), Today and Postcards (both Nine Network) and Coxy's Big Break (Seven Network). He was also chosen as the secret reviewer in the first season of Channel Seven's My Restaurant Rules.[18] Preston has also taken small acting roles on Offspring (Network 10),[19] Lowdown (ABC),[20] The Bold And The Beautiful (Network 10)[21] and Neighbours (Network 10).[22] Previously, he has appeared on an episode of Lonely Planet Six Degrees.[23]

On 23 October 2019, it was announced that Preston and fellow MasterChef Australia judge Gary Mehigan would join Manu Feildel in 2020 with a new show called Plate of Origin on Seven Network after the two jumped ship from Network 10.[24] In 2022, it was announced that Preston would be joining the twelfth season of Seven Network's My Kitchen Rules as a judge and co-host alongside returning judge Manu Feildel. Preston and international food icon Nigella Lawson were brought in to replace previous judge Pete Evans, who was sacked from the show because of controversial comments he made.[25][26]

In August 2022, Preston was revealed to be the Gnome on the fourth season of Network 10's The Masked Singer Australia. He was one of two wildcard contestants, and was introduced in round three, however was eliminated the same round after only one performance.[27][28] In May 2023, he was announced as one of the celebrity contestants competing on the twentieth season of Dancing with the Stars Australia, and was partnered with Jessica Raffa.[29][30] However, on 2 July 2023, on the third episode, he withdrew from the series after sustaining an ankle injury during dancing rehearsals, making him the first contestant to leave the competition.[31][32][33]

Vogue Entertaining + Travel and delicious

[edit]

Matt has been contributing to Australia's leading glossy food magazines, writing about restaurants, chefs and leading culinary destinations. The role has taken him to more than 30 regions across Australia and the world.

Epicure and The Age

[edit]

Matt began regularly contributing to the Epicure food section of The Age in February 2000. He wrote a weekly review of a cafe or ethnic eatery in his 'Unexplored' column in Epicure and in 2009 he wrote a weekly column in The Age on Saturday's A2 section. Preston also contributes cover stories to Epicure, for which he has won a number of awards.

Other professional roles

[edit]
  • Creative Director, Melbourne Food and Wine Festival (2004–2009).[34]
  • Contributor, The Age Good Food Guide; Food and Wine (US).[34]
  • Five years as National Chief Judge for Restaurant and Catering's National Awards for Excellence.[34]
  • Contributing drink editor, Good Taste magazine.[34]
  • Secret reviewer on Seven Network's My Restaurant Rules (series one).[34]
  • Judge in The World's Best 50 Restaurants Awards.[35][36]
  • Saturday Mornings Radio presenter on ABC Radio Melbourne[2][3] (2022-2024).

Books

[edit]
  • Cravat-A-Licious, (2009) (ISBN 978-1-741-66967-1).[37]
  • Matt Preston's 100 Best Recipes, (2012) (ISBN 978-1-743-28339-4).[38]
  • Matt Preston's Fast Fresh and Unbelievably Delicious, (2013) (ISBN 978-1-742-61258-4).[39]
  • Matt Preston's Cook Book, (2014) (ISBN 978-1-743-53118-1).[40]
  • Matt Preston's Simple Secrets, (2015) (ISBN 978-1-743-53327-7).[41]
  • Matt Preston's Yummy, Easy, Quick, (2017) (ISBN 978-1-760-55264-0).[42]
  • Big Mouth, (2023) ISBN 978-1-761-04445-8

Accolades

[edit]

Preston has won a number of awards, both individually and as the leader of an organisation, including:

  • 2003 Food Media Club of Australia Grand Marnier Award for Best New Writer Winner: Matt Preston for articles published in the Epicure section of The Age.
  • 2004 Food Media Club of Australia Australian Mushroom Growers' Award Best Food Article Winner: Matt Preston for "The Temple Kitchen", Epicure, The Age.
  • 2006 Food Media Club of Australia Calypso Mango Award for Best Recipe Feature in a Newspaper or Newspaper Magazine Winner: Matt Preston for "Preserving knowledge", Epicure, The Age.
  • 2008 Le Cordon Bleu World Food Media Awards, Food Journalist of the Year for articles in Delicious Magazine and the Epicure section of The Age.[43]
  • 2010 The Graham Kennedy Award for Most Outstanding New Talent (Male).
  • 2011 Nickelodeon Kids Choice Awards Winner – Awesome Oldie.[44]
  • Preston appears in Who's Who in Australia 2011 edition.[45]

References

[edit]
[edit]
Revisions and contributorsEdit on WikipediaRead on Wikipedia

Matt Preston

View on Grokipedia
from Grokipedia
Matt Preston (born 21 July 1961) is an English-Australian , , author, television personality, and radio presenter, best known for judging the cooking competition series for eleven seasons from 2009 to 2019. Born in , he was adopted at the age of five by British naval historian and Antony Preston and raised by him and his biological mother Jennifer Preston in a Roman Catholic family; he attended , a in , before earning a degree in politics and government from the . After early roles in as a and DJ, Preston relocated to in 1993, where he initially worked as a for British magazines covering Australian television before transitioning to . In Australia, Preston established himself as a prominent figure in culinary media, serving as the food critic for The Age newspaper and writing a weekly national column for NewsCorp's Taste section, which reaches approximately four million readers. He also worked as a senior editor at delicious magazine and authored several best-selling cookbooks, including titles published internationally in , , , and the . His television career extended beyond to include hosting MasterChef: The Professionals in 2013—which won the AACTA Award for Best Reality Show in 2014—guest judging on international editions like and MasterChef NZ, and appearances on Celebrity MasterChef, Junior MasterChef, and All-Stars. On radio, he presented food segments for until 2024. Preston married Emma Preston in 1999, shortly after meeting her in ; the couple has three children and resides in , where he continues to advocate for accessible home cooking and diverse cuisines. Known for his distinctive style—including flamboyant suits and a discerning —he has influenced Australian food culture through his emphasis on quality ingredients, family recipes, and global flavors.

Early life

Family background

Matt Preston was born on 21 July 1961 in , , to biological parents Jennifer and Michael. At the age of five, he was adopted by his mother's second husband, Antony Preston, a renowned British naval historian, editor, and journalist who specialized in 19th- and 20th-century naval history. Preston grew up in a Roman Catholic . Growing up in his adoptive father's journalistic household, Preston was immersed in an environment rich with intellectual discussions and the craft of writing, which later influenced his own career in food journalism. meals played a key role in shaping his early interest in food; his father taught him unconventional techniques, such as frying slices of or in foaming for dessert. Additionally, simple childhood treats like and sandwiches, made from tomatoes grown by his grandmother, evoked fond memories of home-cooked simplicity. His exposure to diverse cuisines began young, including Indian food, which was commonplace in and became a staple in family dining. In 2023, Preston publicly revealed the family secret of his adoption in his memoir, sharing the details with his own children to provide them with a fuller understanding of their heritage. This disclosure, stemming from his upbringing in England, offered personal closure amid the dynamics of his early family life.

Education

Matt Preston attended Worth School, a Benedictine Catholic boarding school in West Sussex, England, starting at the age of 11. The institution's monastic environment instilled discipline and a structured approach to learning in him. He later enrolled at the , where he pursued a degree in and , graduating with a with Honours. This academic path provided early exposure to through studies in political theory, history, and analytical writing, fostering skills that later supported his journalistic pursuits. His family's journalistic heritage, including his father Antony Preston's work as a naval historian and reporter, served as a key motivator for developing an interest in media and writing during his education. Upon completing his studies in the early 1980s, Preston sought practical experiences beyond academia, initially working as a DJ and punk musician in London before transitioning to entry-level journalism roles at publications like City Limits and IPC Magazines. These early career steps in the 1980s ultimately linked to his relocation to Australia in 1993.

Professional career

Matt Preston moved to Melbourne in 1993 from , where he had previously worked in television listings publications such as and IPC Magazines. Upon arriving in , he transitioned into as a , contributing pieces on affordable dining options to newspaper and other outlets, marking the start of his career in restaurant criticism during the mid-1990s. By 2000, Preston had become a regular contributor to The Age's Epicure food supplement, where he penned weekly restaurant reviews that highlighted emerging culinary trends and accessible dining experiences for a broad readership. His contributions earned him three Food Media Club of awards in 2003, 2004, and 2006 for outstanding articles in Epicure. In 2008, Preston received the World Food Media Award for Journalist of the Year, recognizing his insightful and engaging reviews published in both Epicure and Delicious magazine, which were praised for demystifying complex concepts and influencing public perceptions of Australian gastronomy. From 2006 onward, Preston advanced to editorial roles, serving as senior editor for Vogue Entertaining + Travel and Delicious magazines until 2009, where he shaped content on , travel, and food innovation while continuing to emphasize reader-friendly critiques over elitist commentary. His writing style evolved to prioritize clarity and relatability, focusing on practical insights into food trends that resonated with everyday consumers rather than specialized audiences. This foundation in print , built through networks in Melbourne's media scene, facilitated his pivot to television in 2009.

Television and radio

Matt Preston began his television career as a judge on the inaugural season of in 2009, serving through seasons 1 to 11 until 2019. Known for his flamboyant style, Preston often wore colorful cravats, which became a signature element of his on-screen persona, and his judging was characterized by witty, direct critiques that emphasized flavor balance and creativity. His background in print journalism helped secure the role, transitioning him from to . Preston's departure from in 2019 stemmed from failed contract negotiations with Network Ten, primarily over pay disputes, after which he, along with judges and , chose not to renew. This marked a pivot in his media career toward diverse television guest spots and radio hosting. In 2011, he made a brief appearance as a guest judge on the U.S. version of , filmed for and airing mid-year. He also featured as a guest on shows like The Project, where he discussed cookbooks and food trends in multiple episodes from 2010 onward, and Have You Been Paying Attention?, appearing in four episodes between 2014 and 2018. Additionally, Preston judged the first season of Celebrity MasterChef Australia in 2009. In radio, Preston hosted Saturday Mornings on starting in 2022, delivering segments on food, music, art, and sport, often focusing on solo discussions of culinary topics until his farewell in December 2024 to pursue family time and other projects. Post-, this role highlighted his shift to more conversational media formats. In September 2025, SBS announced that Preston would host the upcoming series Matt Preston's Food Adventures, set to air in 2026, exploring wine regions across and through interactions with local farmers, foragers, and winemakers. He also served as ambassador for media-engaged events, including hosting sessions at the Taste Food & Drink Festival in August 2025, such as "The Preston Perspective: Culinary Stories that Inspire," and headlining a long lunch at the Winter Reds festival in July 2025, promoting cool-climate reds.

Books

Cookbooks

Matt Preston's cookbooks emphasize practical, flavor-forward cooking accessible to home enthusiasts, drawing on his decades of food to deliver straightforward recipes that prioritize bold tastes over complexity. Published primarily through Pan Macmillan , his works have collectively become bestsellers, with eight titles achieving notable commercial success and international editions accounting for approximately 20% of overall sales. These often incorporate techniques and ingredients readily available in Australian kitchens, reflecting Preston's expertise in adapting global influences for everyday use. His inaugural cookbook, Matt Preston's 100 Best Recipes (2012), serves as an A-to-Z guide to essential dishes, featuring 100 simple recipes like family-style bolognese and pumpkin soup that highlight everyday flavor enhancement without elaborate steps. This debut focused on reliable, crowd-pleasing meals inspired by Preston's home cooking, establishing a theme of approachable excellence for novice and seasoned cooks alike. Following in 2013, Fast, Fresh and Unbelievably Delicious expanded on this with over 200 no-fuss recipes, including quick shortcuts for suppers such as braised meats and fresh salads, underscoring efficiency while maintaining robust taste profiles. The 2014 release, Cook Book: 187 Recipes That Will Make You Incredibly Popular, compiled Preston's favorite hearty options—from slow-cooked roasts to indulgent desserts—aimed at building culinary confidence through versatile, shareable dishes. Subsequent titles evolved toward specialized themes while retaining accessibility. The Simple Secrets to Cooking Everything Better (2015) offered fail-safe techniques and go-to recipes, such as perfect roast pork and hasselback potatoes, to elevate basic ingredients through precise methods. In 2017, Yummy, Easy, Quick delivered 127 dinners preparable in 30 minutes or less, blending modern classics like stir-fries and pastas for busy households. This global pivot continued with Yummy, Easy, Quick: Around the World (2018), presenting 135 quick adaptations of iconic dishes from 11 cuisines, using easy-to-find ingredients for flavors like chicken korma and potstickers. More (2019) shifted to vegetable-centric meals, starring produce in over 100 recipes with amplified texture and color, such as stuffed eggplants, to promote plant-based joy without strict vegetarianism. Preston's most recent cookbook, Matt Preston's World of Flavour: The Recipes, Myths and Surprising Stories Behind the World's Best-Loved Food (2021), combines over 100 international recipes—like and tagines—with historical anecdotes and myth-busting insights, fostering a deeper appreciation for global culinary traditions tailored for Australian palates. Across his oeuvre, many recipes overlap briefly with those featured during his judging tenure, adapting contestant-inspired ideas for home replication. These books collectively champion flavor as the core of cooking, encouraging experimentation grounded in Preston's journalistic lens on food culture.

Memoir

In November 2023, Matt Preston published his debut memoir, Big Mouth, through Viking Australia, an imprint of , detailing his tumultuous upbringing in Britain, professional hurdles in and television, and candid observations on the competitive . The 400-page book traces Preston's path from a fractured early life to his prominence as a and judge, weaving in personal anecdotes that highlight the interplay between his career and family dynamics. Central themes revolve around Preston's challenging childhood, including his , the sudden death of his brother William at age 22 from (SUDEP), and broader family tragedies that shaped his resilience. A pivotal element is the revelation of long-held family secrets, such as Preston's dual birth certificates indicating his biological father differed from the paternal grandfather his children knew; he disclosed this to his three children—Jonathan, William, and Sadie—during a 2023 conversation at a airport gate, prompted by their curiosity. The also explores his ascent in print media and broadcasting, reflections on the highs of MasterChef fame from 2009 to 2019, and the post-departure adjustments, including navigating work-life balance amid public scrutiny and personal reinvention. Big Mouth garnered positive reception for its raw, humorous, and emotionally layered style, with reviewers commending Preston's openness about vulnerabilities rarely shared in his public persona. Critics highlighted its "joyous, funny, and larger-than-life" narrative, blending with food-centric insights that echo themes in his cookbooks, such as transformative meals from his youth. Promotional efforts extended into 2024 and 2025, including an in-conversation event at Monash WordFest in June 2024, where Preston discussed his upbringing and career insights, and a May 2025 interview with food writer , focusing on the memoir's revelations and his post- life.

Personal life

Marriage and family

Matt Preston married Emma Preston in 1999 after being introduced through a mutual friend in . The couple first connected in 1993 in the back room of a cafe, bonding over shared interests in and football, which laid the foundation for their long-term relationship. The Prestons have three children—Jonathan, William, and Sadie—all born in the 2000s, and the family has resided in Melbourne, emphasizing a grounded suburban life amid Preston's rising public profile. Jonathan was born around 2000, William around 2003, and Sadie around 2005, allowing the children to grow up in a stable environment focused on routines and education. Emma, who has largely stayed out of the spotlight, has supported the household. During the height of Preston's involvement with from 2009 to 2019, balancing family demands proved challenging, particularly in the early seasons when filming in required him to commute from . To maintain connection with Emma and the children during these separations, Preston developed subtle on-air gestures, such as a hand signal, as a private way to express his thoughts of them. This period highlighted the couple's commitment to prioritizing family stability despite the career's intense schedule and public scrutiny. In 2023, Preston disclosed a long-held family secret to his children at an , revealing details about his biological parentage by showing them two birth certificates—a moment he described as "perfectly wrong" but necessary for transparency. This pivotal event, shared during a family trip, underscored the evolving openness in their household as the children reached adulthood.

Health and lifestyle

Preston is known for his distinctive signature style, particularly his penchant for wearing cravats, which became a hallmark during his time as a judge on starting in 2009. This flamboyant accessory evolved into a personal brand, inspiring the 2010 book Cravat-A-Licious: The Selected Works of the MasterChef Critic, a collection of his writings that playfully tied into his on-screen . He has described his overall look as resembling "a Colombian on a Palm Springs holiday who mated with a box of pencils," emphasizing patterned cravats paired with bold suits and pocket squares. In his lifestyle, Preston strongly advocates for home cooking as an accessible way to create flavorful meals without complexity, promoting simple techniques and budget-friendly ingredients to encourage everyday culinary experimentation. He is an avid wine enthusiast, often exploring pairings that enhance experiences, as seen in his 2025 discussions on tasting notes and regional varietals. Travel plays a central role in his pursuits, with Preston leading gourmet tours that blend cultural immersion and cuisine, such as 2025 Signature Series trips to and focused on pasta-making classes, visits, and local trattorias. These activities reflect his ongoing commitment to experiential dining, including hosting events like the Winter Reds festival in Australia's wine region in July 2025, where he curated long lunches featuring local produce and fireside tastings. Regarding health, Preston has openly addressed weight management, undergoing significant weight loss in 2019 after leaving MasterChef, which he attributed to intentional dietary changes and sustainable habits rather than restrictive diets. In a 2022 Guardian interview, he highlighted everyday objects tied to his routines, such as a vast collection of kitchen gadgets that support his focus on practical, health-conscious cooking, while sharing anecdotes about past excesses like overindulgence at parties. He advocates for balanced nutrition through home meals, emphasizing that long-term wellness comes from breaking unhelpful habits and prioritizing nutrient-dense foods over ultra-processed options. Preston engages in centered on food access and , serving as an ambassador for SecondBite, Australia's leading food rescue organization, where he promotes initiatives to redistribute surplus food and combat hunger. His involvement includes launching appeals like the 2023 Coles Christmas campaign, which donated hams and raised funds to provide up to ten meals per $2 contribution, and delivering free meals to vulnerable groups such as international students during the . Through these efforts, he supports broader industry events aimed at sustainable food systems and community on reducing waste.

Recognition

Journalism awards

Matt Preston's journalism career garnered several accolades from the Food Media Club of Australia (now the Australian Association of Food Professionals) in the early 2000s for his restaurant reviews and food articles published in The Age's Epicure section. In 2003, he received the Grand Marnier Award for Best New Writer. He followed this with the Australian Mushroom Growers' Award for Best Food Article in 2004, recognizing his piece "The Temple Kitchen." Preston earned another win in 2006 for his contributions to Epicure, further establishing his reputation for incisive food criticism. His most prominent recognition came in 2008, when he was named Food Journalist of the Year at the World Food Media Awards—often referred to as the World's Best Food Journalist—for a series of articles in Delicious magazine and The Age's Epicure supplement. This international honor highlighted his ability to blend rigorous analysis with engaging prose in covering culinary trends and restaurant scenes. These print journalism awards, accumulated before his television debut, significantly boosted Preston's credibility in Australia's food media landscape, positioning him as a leading authority on ahead of his broader public profile.

Television accolades

Matt Preston received significant recognition for his television work, particularly as a judge on , beginning with his debut in the show's inaugural season in 2009. In 2010, he won the Graham Kennedy Award for Most Outstanding New Talent at the Logie Awards, honoring his breakout performance on the program. He was also nominated that year for the Silver Logie Award for Most Popular New Male Personality. The series featuring Preston as a judge earned multiple for Most Popular Reality Program, underscoring the show's impact during his tenure. Season 2 (2010) won in 2010, accepted by Preston on behalf of the production. Season 3 (2011) secured the award in 2011. In 2011, Preston won the Awesome Oldie award at the Australian Kids' Choice Awards. Preston's contributions extended to other formats, including hosting MasterChef: The Professionals in 2013, which won the Australian Academy of Cinema and Television Arts (AACTA) Award for Best Reality Television Series in 2014. The broader franchise, with Preston as a key judge, also claimed the AACTA for Best Reality Television Series in 2015 for its ongoing seasons. Internationally, Preston's guest judging role on the U.S. version of in 2011 brought him further visibility, though no formal awards were associated with that appearance. Following his departure from in 2019, Preston has focused on radio and live events, with no major television-specific accolades reported through 2025.

References

  1. https://www.rottentomatoes.com/celebrity/matt_preston_3
  2. https://www.penguin.com.au/authors/matt-preston
  3. https://www.delicious.com.au/people-events/people/matt-preston/mwm12zid
  4. https://www.theguardian.com/society/2023/mar/12/jennifer-preston-obituary
  5. https://worthschool.org.uk/worthian-serves-great-read/
  6. https://www.dailytelegraph.com.au/lifestyle/stellar/matt-preston-reveals-big-family-scandal/news-story/3bd4ce4eedab73bc2efe5dbf928f354b
  7. https://www.theguardian.com/lifeandstyle/2023/nov/26/the-moment-i-knew-masterchef-judge-matt-preston-wife-emma
  8. https://musictheatreaustralia.com.au/entertainer/matt-preston/
  9. https://www.dailymail.co.uk/tvshowbiz/article-14167985/MasterChef-Matt-Preston-ABC-quits.html
  10. https://www.dailymail.co.uk/tvshowbiz/article-12711501/Former-Masterchef-judge-Matt-Preston-breaks-silence-bombshell-family-secret-broke-news-children.html
  11. https://www.abc.net.au/religion/watch/compass/lifes-big-questions-matt-preston/10141154
  12. https://www.delicious.com.au/food-files/news-articles/article/incredible-lessons-matt-prestons-dad-taught-him-food/UyMHQWzE
  13. https://www.penguin.com.au/articles/4275-matt-preston-reveals-his-favourite-childhood-foods
  14. https://www.thehindu.com/life-and-style/food/where-diversity-is-celebrated/article22294817.ece
  15. https://mabumbe.com/people/matt-preston-biography-family-career-highlights-more/
  16. https://www.celebritynetworth.com/richest-celebrities/richest-celebrity-chefs/matt-preston-net-worth/
  17. https://www.gourmettraveller.com.au/dining-out/food-news/masterchef-judge-matt-preston-2458/
  18. https://www.canberratimes.com.au/story/8424914/matt-prestons-memoir-of-sex-drugs-rock-and-roll-and-tuna-pate/
  19. https://entertainmentbureau.com.au/portfolio-view/matt-preston/
  20. https://everydaygourmet.tv/matt-preston
  21. https://www.smh.com.au/goodfood/eating-out/why-a-tv-nobody-could-still-make-a-good-choice-for-masterchef-judge-20190725-h1gj87.html
  22. https://www.dailytelegraph.com.au/lifestyle/stellar/matt-preston-i-asked-myself-what-have-i-done/news-story/13af9609640c19b9dd2805eab3646380
  23. https://www.news.com.au/entertainment/tv/matt-preston-makes-candid-admission-about-tv-fame/news-story/3dbd1ca1c41cc5c7323184405529aff9
  24. https://www.gq.com.au/style/celebrity/the-colourful-style-evolution-of-masterchefs-matt-preston/image-gallery/691334d1ef65d212d3ea04e176283be4
  25. https://www.smh.com.au/entertainment/tv-and-radio/ten-pulls-plug-on-masterchef-judges-over-pay-dispute-20190723-p52a0j.html
  26. https://tvtonight.com.au/2011/02/matt-preston-to-guest-judge-us-masterchef.html
  27. https://www.youtube.com/watch?v=NeMyBtHgRUo
  28. https://www.allamericanspeakers.com/celebritytalentbios/Matt%2BPreston/397898
  29. https://www.abc.net.au/listen/programs/melbourne-saturdaymornings/saturday-mornings/13892954
  30. https://www.newidea.com.au/entertainment/matt-preston-masterchef-sbs/
  31. https://www.tasteportdouglas.com.au/2025-program
  32. https://www.adelaidehillswine.com.au/events/winter-reds/
  33. https://www.panmacmillan.com.au/?authors=matt-preston
  34. https://enhancentertainment.com.au/matt-preston/
  35. https://www.panmacmillan.com.au/9781742612515/
  36. https://www.goodreads.com/book/show/18761623-fast-fresh-and-unbelievably-delicious
  37. https://www.amazon.com/Cook-Book-recipes-incredibly-popular-ebook/dp/B016NIBORU
  38. https://www.panmacmillan.com.au/9781743547618/
  39. https://www.panmacmillan.com.au/9781760552640/
  40. https://www.goodreads.com/book/show/36043474-yummy-easy-quick
  41. https://www.penguin.com.au/books/matt-prestons-world-of-flavour-9781761044441
  42. https://glamadelaide.com.au/cookbook-review-world-of-flavour-by-matt-preston/
  43. https://www.penguin.com.au/books/big-mouth-9781761044458
  44. https://glamadelaide.com.au/book-review-big-mouth-by-matt-preston/
  45. https://www.monlib.vic.gov.au/Whats-On-Landing/WordFest/Previous-WordFest-Information/WordFest-2024/WordFest-2024-In-Conversation-with-Matt-Preston
  46. https://www.youtube.com/watch?v=JZmHF95bRw8
  47. https://www.dailymail.co.uk/tvshowbiz/article-8672947/The-secret-life-former-MasterChef-judge-Matt-Prestons-rarely-seen-wife-Emma.html
  48. https://www.who.com.au/entertainment/celebrity/matt-preston-wife/
  49. https://www.news.com.au/entertainment/books-magazines/books/matt-preston-reveals-the-secret-hand-gesture-he-used-to-make-on-tv/news-story/6cb4319d756d8ce96176c8509a297439
  50. https://10.com.au/masterchef/articles/matt-prestons-top-suits-of-2017/tpa190615nohre
  51. https://www.penguin.com.au/books/cravat-a-licious-9781741669671
  52. https://www.news.com.au/lifestyle/fashion/masterchef-australia-is-about-food-and-waiting-to-see-what-matt-prestons-going-to-wear-next/news-story/3b7bddfbc611e0ca43ded18ef8e8d0c9
  53. https://7news.com.au/the-daily-edition/matt-preston-is-advocating-for-a-romantic-dinner-at-home-this-valentines-day--c-697759
  54. https://www.youtube.com/watch?v=_RPxZcflDhk
  55. https://luxuryescapes.com/hk/tour/tour-0206690e-757b-45e5-be63-d9601a648555/signature-series-italy-exclusive-foodie-tour-w-matt-preston-and-gary-mehigan-base
  56. https://au.lifestyle.yahoo.com/ex-masterchef-judge-matt-preston-debuts-dramatic-weight-loss-003035224.html
  57. https://www.theguardian.com/lifeandstyle/2022/aug/24/three-things-with-matt-preston-i-once-went-to-a-party-and-woke-up-with-my-pants-missing
  58. https://www.delicious.com.au/food-files/health/article/matt-preston-shares-tips-weight-loss/quxun5hx
  59. https://secondbite.org/our-ambassadors/
  60. https://www.taste.com.au/food-news/heres-support-aussies-need-winter/zv5ze4ng
  61. https://secondbite.org/secondbite-with-matt-preston-deliver-free-meals-to-melb-uni-students/
  62. http://nwbc.com.au/files/foodmediaclub.pdf
  63. https://www.abc.net.au/listen/radionational/archived/throsby/matt-preston/7538438
  64. https://www.abc.net.au/news/2010-05-02/matt-preston-crowned-tvs-best-new-talent/418908
  65. https://www.smh.com.au/entertainment/tv-and-radio/full-list-of-2010-logie-award-winners-20100503-u1v2.html
  66. https://www.theaustralian.com.au/business/media/masterchef-judge-matt-preston-nominated-for-new-talent-logie-/news-story/92733d578f38be24b0d506f48e951ce9
  67. https://www.abc.net.au/news/2010-05-02/masterchef-cooks-up-logies-victory/418868
  68. https://tvtonight.com.au/2011/05/2011-logie-awards-winners.html
  69. http://www.nickalive.net/2011/10/nickelodeon-australias-kids-choice.html
  70. https://10.com.au/masterchef/articles/masterchef-wins-aacta-best-reality-tv-series/tpa190615uhyrt
  71. https://www.pedestrian.tv/entertainment/matt-preston-goes-global-with-masterchef-usa/
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