Hubbry Logo
McGriddlesMcGriddlesMain
Open search
McGriddles
Community hub
McGriddles
logo
8 pages, 0 posts
0 subscribers
Be the first to start a discussion here.
Be the first to start a discussion here.
McGriddles
McGriddles
McGriddles
View on Wikipedia
from Wikipedia

McGriddles
A bacon, egg & cheese McGriddles
A bacon, egg & cheese McGriddle
Nutritional value per 1 sandwich (175 g)
Energy450 kcal (1,900 kJ)
48 g (16%)
Sugars15 g
Dietary fiber2 g (10%)
21 g (32%)
Saturated9 g (45%)
Trans0 g
19 g
Vitamins and minerals
VitaminsQuantity
%DV†
Vitamin A410 IU
Vitamin C
7%
6 mg
MineralsQuantity
%DV†
Calcium
15%
190 mg
Iron
14%
2.5 mg
Sodium
54%
1240 mg
Other constituentsQuantity
Cholesterol230 mg (76%)
Energy from fat190 kcal (790 kJ)
May vary outside US market
†Percentages estimated using US recommendations for adults.[2]
Source: [1]

The McGriddles sandwich (colloquial singular form McGriddle) is a type of breakfast sandwich sold by the international fast food restaurant chain McDonald's. Introduced in 2003,[3] it is available in the following markets: United States, Canada, Japan, Guatemala, Mexico, Philippines, Singapore, Hong Kong, and Australia.

A Sausage, Egg & Cheese McGriddle sold in Hong Kong

Product description

[edit]

The standard McGriddles sandwich consists of fried bacon, a folded scrambled egg,[4] and American cheese between two maple-flavored griddle pancakes embossed with the McDonald's logo.

Variants

[edit]
  • Sausage
  • Sausage, egg, and cheese
  • Bacon, egg, and cheese
  • Scrapple, egg, and cheese (served in the Philadelphia region)[5]
  • Spam, egg and cheese (served in Hawaii)[6]
  • Chicken (initially for a limited-time trial in Kansas, Ohio, and Florida; available across the U.S. as of 2025)[7][8]

History

[edit]

The McGriddles was conceptualized in 1999 by Gerald Tomlinson, at the time executive chef of McDonald's, as a variant of the McMuffin series with pancakes. A technology patented by a supplier which allowed the crystallization of syrup was necessary for production, where the crystals are mixed and heated to ensure all syrup goes into the pancakes. The product was introduced in June 2003.[9]

When McDonald's launched its all-day breakfast menu in October 2015, McGriddles sandwiches were initially excluded from the menu, but were eventually added in September 2016.[10][11]

See also

[edit]

References

[edit]
[edit]
Revisions and contributorsEdit on WikipediaRead on Wikipedia

McGriddles

View on Grokipedia
from Grokipedia
The McGriddles is a offered by the fast-food chain , featuring soft griddle cakes infused with maple flavoring that serve as the buns, typically filled with options such as sausage, bacon, a folded egg, and . Introduced nationwide in the United States in 2003, the McGriddles was developed by product innovator Tom Ryan as part of efforts to expand the chain's breakfast menu with a sweet-savory hybrid that combined pancake-like elements with traditional sandwich fillings. The item's creation drew from Ryan's vision to make breakfast more portable and appealing, building on existing innovations like the Egg McMuffin introduced in 1971. Since its debut, the McGriddles has become a staple of breakfast lineup, available in varieties including the Sausage, Egg & Cheese McGriddles and the Bacon, Egg & Cheese McGriddles. Limited-time offerings have expanded the line, such as the McGriddles added in 2019 and tested Blueberry McGriddles in select markets starting in 2019, incorporating fruit-infused griddle cakes while maintaining the core maple-sweet profile. The sandwich's griddle cakes are made without artificial preservatives, flavors, or colors from artificial sources, aligning with broader menu quality standards. The McGriddles has been served in multiple countries, including , , , and (introduced in July 2025), where it has seen periodic comebacks and adaptations to local tastes. Its enduring popularity reflects ongoing breakfast strategy, which has evolved from basic items like hotcakes in 1977 to innovative hybrids like the McGriddles, contributing to the chain's position as a leader in fast-food breakfast sales.

Product Description

Composition

The McGriddles sandwich is composed of two small cakes, functioning as the top and bottom "buns," which are soft pancakes infused with flavoring and embossed with the logo. These cakes provide a sweet foundation that contrasts with the savory fillings, creating a distinctive sweet-savory profile central to the sandwich's design. The flavor comes from embedded crystals in the batter that melt during reheating, rather than being drizzled on top after preparation. Typical fillings include a fluffy folded , a slice of , and either a round patty or thick-cut strips, all sandwiched between the cakes. The patty consists of seasoned with salt, spices, dextrose, sugar, rosemary extract, and natural flavors, while the is cured bellies with water, salt, sugar, natural smoke flavor, , , and . The folded is prepared from liquid whole eggs, and the cheese is pasteurized process made from , cream, water, and enzymes. This assembly emphasizes the structural role of the pancakes in holding the hot, melty components together without traditional . Common allergens include , , , and soy. A standard sausage, egg, and cheese McGriddles version weighs approximately 199 grams, reflecting its compact yet substantial build suitable for portable consumption. The overall composition prioritizes a balance of texture, with the soft, warm pancakes complementing the crisp or juicy and the creamy cheese.

Preparation

The cakes for McGriddles are pre-cooked off-site at facilities operated by and shipped frozen to restaurants in plastic bags for storage. In the restaurant, employees thaw and warm the cakes on a flat-top or via to activate the flavoring from the embedded syrup crystals, ensuring consistent infusion without sogginess. The cakes, stamped with the "M" during , are lightly toasted on the to achieve a soft yet structured texture. Assembly begins with the warmed bottom griddle cake placed on a preparation surface. Pre-cooked sausage patties or bacon strips, flash-frozen by suppliers and reheated on the griddle until heated through, are added next to maintain crispness and prevent excess moisture from softening the cake. A pre-folded fluffy , prepared from liquid eggs pre-cooked and flash-frozen off-site, is then reheated on the before being placed atop the . Finally, a slice of is positioned on the to melt slightly from residual heat, and the top griddle cake is placed to complete the sandwich, with the entire assembly wrapped immediately to preserve warmth and structural integrity. Quality control during preparation emphasizes uniform heating to ensure the maple crystals dissolve evenly across both cakes, avoiding uneven flavor distribution, while quick assembly minimizes contact time between moist fillings and the porous cake surface to prevent sogginess. Employees follow standardized procedures to verify doneness through visual checks and internal temperature logs, aligning with protocols for reheated items.

History

Invention and Initial Launch

The McGriddles were conceptualized in 1999 by executive chef Gerald Tomlinson during a brainstorming session focused on developing innovative items that blended sweet and savory flavors to expand beyond traditional savory options like the Egg McMuffin. Tomlinson identified a consumer demand for sweeter choices and proposed using soft pancakes as sandwich "buns" infused with maple flavor, marking a departure from standard English muffin-based products. The item was developed under the leadership of Worldwide Chief Concept Officer Tom Ryan, who oversaw the project's refinement and launch as part of efforts to boost sales. Development involved initial prototypes, such as muffin-shaped mixed with bits, which proved unappealing, followed by refinements to create flat griddle cakes with embedded crystals using patented sugar crystallization technology from suppliers. In the early 2000s, testing phases emphasized perfecting the bun's texture and flavor integration to ensure portability and mess-free consumption, including a collaborative "flapjack summit" with and suppliers. These efforts addressed challenges like syrup leakage, resulting in a consistent sweet-savory profile distinct from conventional sandwiches. The product debuted nationally in the United States in June 2003, beginning with limited testing in select markets across the country for over a year prior to full rollout. Early promotions emphasized the novelty of maple-flavored pancakes as buns, positioning McGriddles as a fun, indulgent breakfast innovation. Initial sales were strong, driving an 11% increase in McDonald's overall revenue and a 12.5% profit gain within months of launch, which prompted its rapid integration as a permanent menu item by late 2003. This success underscored the appeal of the sweet-savory concept in boosting breakfast category performance. Following its national launch in 2003, the McGriddles underwent significant menu integration as introduced all-day breakfast nationwide on October 6, 2015, though the initial rollout excluded the item due to preparation complexities involving its unique griddle cake buns. This simplified menu focused on core items like McMuffins to streamline operations across franchise locations. In July 2016, McDonald's announced the expansion of its all-day breakfast to include McGriddles, with a national rollout beginning in late August and completing by September, following successful tests that addressed logistical challenges such as oven warming for the buns. These adjustments improved efficiency for all-day service, allowing franchisees greater flexibility in menu offerings while maintaining speed. By 2019, operators could opt for reduced all-day selections to further optimize kitchen workflows. The prompted temporary disruptions in 2020, as suspended all-day breakfast in March to simplify operations amid shortages and issues, effectively removing McGriddles from availability for several months. The item returned later that year as restrictions eased, but the full all-day format was not reinstated. As of early 2025, social media activity from hinted at potential partial returns of all-day elements, though no official nationwide revival has occurred. In November 2025, the chain integrated McGriddles into its Extra Value Meals lineup with a $5 , & Cheese McGriddles option, aimed at boosting traffic amid value-focused promotions. The item's enduring popularity, evidenced by its role in driving sales growth since the mid-2000s, has influenced ongoing menu innovations like expanded sandwich varieties.

Variants

Core Variants

The core variants of the McGriddles lineup consist of two primary sandwiches that have been staples on menus since their introduction, featuring the signature maple-flavored griddle cakes as the "buns" with distinct protein fillings. These options are designed to offer a sweet-savory contrast, combining the fluffy pancakes with classic proteins, eggs, and cheese. The , Egg & Cheese McGriddles features a savory , a fluffy folded , and melty sandwiched between the soft, warm griddle cakes infused with a sweet taste. The contributes a spiced, robust flavor profile that complements the sweetness of the cakes, making it the original variant launched in as part of effort to innovate breakfast offerings by merging elements with traditional sandwich components. This version contains 550 calories and is prepared using ingredients free of artificial preservatives, flavors, or colors from artificial sources in the griddle cakes. The Bacon, Egg & Cheese McGriddles substitutes the sausage with thick-cut Applewood smoked strips, paired with the same fluffy folded egg and between the maple-flavored griddle cakes. Introduced shortly after the original sausage version in , this variant highlights the bacon's smoky, crispy texture and flavor, providing a lighter, less spiced alternative while maintaining the iconic sweet-savory balance. It totals 430 calories and shares the same commitment to no artificial preservatives or flavors in the cakes. These core variants differ primarily in their protein choices, with the offering a bolder, spiced savoriness that pairs intensely with the notes, whereas the delivers a subtler smokiness and crispiness for a more varied texture. Both are permanent menu items available primarily in the United States and , served during hours at participating locations via in-store, drive-thru, or mobile order options.

Regional and Seasonal Variants

In the United States, McDonald's has offered regionally specific McGriddles adaptations to cater to local tastes. In , a Spam, egg, and cheese variant was introduced as a promotional item in 2004, featuring the canned pork product popular in the islands between the signature maple-flavored griddle cakes. The McGriddles, consisting of a breaded chicken patty between maple griddle cakes, underwent several limited-time trials across U.S. states during the before gaining broader traction elsewhere. Initial testing occurred in 11 locations in central starting in February 2016, where it was well-received for combining sweet and savory elements. The trial expanded to select markets in and Georgia in early 2017, available on the all-day until of that year. In , the McGriddles launched nationwide as a limited-time offering on March 9, 2020, but has since become a permanent staple. It returned to U.S. menus for a limited time starting June 24, 2025, priced at $2.50 per sandwich and available through July 21 in participating locations, including as part of promotions pairing it with items like the Biscuit. Internationally, McGriddles have appeared in seasonal or trial formats to test market interest. In , the core , , and cheese McGriddles underwent trials at select locations starting in May 2025, generating significant buzz on social platforms before a nationwide permanent rollout on July 9, 2025. These adaptations highlight strategy of localizing the product for time-limited promotions or regional preferences while building on the standard griddle cake foundation.

Nutritional Profile

Macronutrients and Calories

The , & McGriddles provides 550 calories per serving, while the , & variant contains 430 calories, reflecting differences in protein sources and overall composition. These values are based on standard U.S. formulations as of 2025, with daily value percentages calculated according to FDA guidelines for a 2,000-calorie diet. The macronutrient breakdown emphasizes carbohydrates from the maple-flavored griddle cakes, fats from meats and cheese, and protein from eggs and meats. The Bacon, Egg & Cheese version offers a slightly leaner profile due to the lower-fat bacon compared to sausage. Below is a comparison of key macronutrients and calories for the two core variants:
NutrientSausage, Egg & Cheese (550 kcal)% DVBacon, Egg & Cheese (430 kcal)% DV
Total Carbohydrates44 g16%44 g16%
Dietary Fiber2 g7%2 g7%
Total Sugars (from maple flavoring)15 g-15 g-
Total Fat33 g42%21 g27%
Saturated Fat13 g65%9 g45%
Sodium1290 mg56%1180 mg51%
Protein19 g38%17 g34%
Cholesterol235 mg78%215 mg72%
These profiles highlight the higher fat and calorie content in the sausage variant, driven by the sausage , whereas the bacon version provides marginally more balanced macros with reduced total and saturated fats. Variations may occur slightly by region or preparation, but these represent the standard U.S. offerings.

Ingredients and Allergens

The Sausage, Egg & Cheese McGriddles, a core variant of the product, consists of several key components, each made from specific ingredients sourced and formulated to meet U.S. standards. The griddle cakes, which form the "buns," include water, (bleached flour, malted barley flour, niacin, iron, mononitrate, riboflavin, folic acid), sugar, dextrose, , contains 2% or less: leavening (baking soda, sodium aluminum phosphate, , sodium acid pyrophosphate), , , , , salt, modified , , natural flavors, , soy . Contains: , , soy. The patty is composed of , water, salt, spices, dextrose, sugar, rosemary extract, natural flavors. The folded contains , nonfat , modified food , salt, . Contains: , . Finally, the pasteurized process includes , cream, water, , salt, cheese cultures, , enzymes, soy , color added. Contains: , soy. The allergen profile of McGriddles identifies major components that pose risks for individuals with common food sensitivities. It contains (including from the in the griddle cakes), (from the folded ), (from the , , and cheese), and soy (from and across multiple components). Additionally, due to shared manufacturing facilities and preparation areas, there is potential for cross-contamination with and tree nuts, though these are not direct ingredients in the product. advises customers with severe allergies to consult with restaurant staff for the most current information. McGriddles are not suitable for vegetarians, as they include in the sausage patty and in the folded egg component, nor do they offer vegan options due to the presence of animal-derived ingredients like and . Following broader menu reformulations initiated around , McGriddles underwent adjustments to reduce sodium content across McDonald's breakfast items and eliminate trans fats by switching to trans fat-free cooking oils and reformulating baked goods like the griddle cakes, aligning with company-wide efforts to lower trans fatty acids by up to 48% in fried items and fully phase out artificial trans fats by 2008. Sourcing for McGriddles emphasizes U.S.-based suppliers adhering to strict quality and welfare standards, particularly for , which is procured domestically from producers with 100% of U.S. supply sourced from systems without gestation stalls for confirmed pregnant sows as of the end of ; all flavorings and additives are FDA-approved for safety and use in food products.

Global Availability and Reception

International Markets

The McGriddles sandwich was first introduced internationally in in 2003, shortly after its U.S. debut, and has since become a staple on the national breakfast menu there, including the Chicken McGriddles variant which launched as a limited-time offering in March 2020 and remains available. In , the product arrived in 2007 and continues to be offered during breakfast hours. Further expansion occurred in and , with McGriddles becoming available in by the early 2010s as part of the standard breakfast lineup, featuring options like and variants on maple-flavored griddle cakes. It is also available in as part of the standard breakfast menu. Sources indicate availability in and , though details on launch dates are limited. In the Philippines, the sandwich debuted in select locations in November 2014 and has been a recurring item since, including , , and combinations. As of 2025, the product is available in at least eight countries beyond the U.S., including , , , , the , , , and . It was launched in in 2007. In , adaptations emphasize smaller, lighter portions to suit regional tastes, as seen in where McGriddles returned nationwide in August 2025 after previous limited runs, offered in and varieties during morning hours. similarly features temporary availability, with bacon, egg, and options promoted in June 2025 for a limited period. Australia marked a significant with a nationwide launch on July 9, 2025, following successful trials in select stores earlier that year, introducing bacon, egg, cheese, and plain variants without regional U.S.-specific fillings like . These expansions highlight strategy of tailoring the sweet-savory format to local supply chains, though the signature flavoring relies on consistent North American sourcing to maintain uniformity across markets.

Marketing and Consumer Response

The McGriddles was introduced with advertising campaigns in 2003 that emphasized its novel fusion of soft, maple-flavored "buns" with savory fillings like , , and cheese, marketed as a to appeal to consumers seeking and . In 2025, promotional efforts shifted toward affordability amid economic pressures, with launching a $5 Extra Value Meal featuring the , and Cheese McGriddles alongside medium fries and a small or soda, available nationwide starting November 4 for a limited time. Consumer reception to the McGriddles has been predominantly positive, with many praising its creative blend of flavors and textures as a refreshing alternative to traditional sandwiches, establishing it as a staple in menu. The product's debut quickly elevated it to a customer favorite, contributing to leadership in the U.S. segment, where breakfast items accounted for about 21% of customer visits by the mid-2010s. However, criticisms have focused on its high and content, with some reviewers in 2025 describing the pancakes as excessively sweet and spongy, potentially overwhelming the savory elements. The McGriddles has garnered notable cultural attention in media, including a 2007 New York Times article that hailed its 2003 launch as a "howling success" for solidifying dominance in breakfast sales amid intensifying competition. In 2025, the item's Australian debut sparked widespread discussion, with outlets highlighting its viral appeal and role in engaging consumers through social trends around fast-food innovation. Sales performance underscores the McGriddles' impact, as it has been a key driver of breakfast revenue growth since its inception, with limited-time variants like the McGriddles demonstrating high craveability—65% of surveyed consumers expressed interest in such updates. The addition of McGriddles to all-day menus in 2015 correlated with a 5.7% increase in quarterly sales, reflecting its role in boosting overall traffic during testing phases.

References

  1. https://www.mcdonalds.com/us/en-us/product/bacon-egg-cheese-mcgriddles.html
  2. https://www.mcdonalds.com/us/en-us/product/sausage-egg-cheese-mcgriddles.html
  3. https://corporate.mcdonalds.com/corpmcd/our-stories/article/mcchicken-breakfast.html
  4. https://www.cnbc.com/2016/06/15/6-ways-to-be-more-creative-from-the-man-who-gave-america-the-mcgriddle.html
  5. https://corporate.mcdonalds.com/corpmcd/our-stories/article/blueberry_mcgriddles.html
  6. https://www.mcdonalds.com/us/en-us/full-menu/breakfast.html
  7. https://www.delicious.com.au/food-files/news-articles/article/mcdonalds-mcgriddle-now-available-australia/85ujn92e
  8. https://www.foodrepublic.com/1824536/history-mcdonalds-breakfast-insider-explained/
  9. https://www.mcdonalds.com/ca/en-ca/product/sausage-mcgriddles.html
  10. https://www.mashed.com/241322/the-untold-truth-of-mcdonalds-mcgriddle/
  11. https://www.nutritionix.com/i/usda/mcdonalds-sausage-egg-cheese-mcgriddles-1-item-7-oz/513fceb775b8dbbc21002f90
  12. https://www.mashed.com/1466822/mcdonalds-breakfast-items-pre-cooked/
  13. https://www.mcdonalds.com/us/en-us/faq/how-are-mcdonald-s-eggs-prepared.html
  14. https://corporate.mcdonalds.com/corpmcd/our-stories/article/always-putting-food-safety-first.html
  15. https://www.businessinsider.com/mcdonalds-adds-mcchicken-biscuit-chicken-mcgriddle-breakfast-options-2020-1
  16. https://www.chron.com/entertainment/article/Drive-Thru-Gourmet-McDonald-s-McGriddle-swill-2117808.php
  17. https://www.wsj.com/articles/SB10001424052702304384104579139871559464960
  18. https://corporate.mcdonalds.com/corpmcd/our-stories/article/all_day_breakfast.html
  19. https://www.eater.com/2015/9/1/9241771/mcdonalds-all-day-breakfast-october-6
  20. https://time.com/4062617/all-day-breakfast-mcdonalds/
  21. https://corporate.mcdonalds.com/corpmcd/our-stories/article/all_day_breakfast_586260223.html
  22. https://www.usatoday.com/story/money/2016/07/06/mcdonalds-expands-all-day-breakfast-menu/86747130/
  23. https://www.nrn.com/quick-service/mcdonald-s-gives-franchisees-option-to-shrink-all-day-breakfast-offerings
  24. https://www.usatoday.com/story/money/2020/03/25/mcdonalds-pulls-all-day-breakfast-menu-amid-coronavirus-pandemic/2913848001/
  25. https://www.restaurantdive.com/news/mcdonalds-pulls-all-day-breakfast/574927/
  26. https://www.mashed.com/991996/why-mcdonalds-stopped-selling-the-mcgriddle/
  27. https://www.tastingtable.com/1800909/mcdonalds-all-day-breakfast-return-social-media/
  28. https://www.usatoday.com/story/money/food/2025/11/04/mcdonalds-adds-extra-value-meals/87081933007/
  29. https://www.foodbeast.com/news/meet-the-genius-behind-the-mcgriddle-stuffed-crust-pizza-and-other-fast-food-classics/
  30. https://www.cnn.com/interactive/2019/02/business/mcdonalds-breakfast-history-timeline/index.html
  31. https://www.businessinsider.com/mcdonalds-mcgriddle-is-the-best-2015-12
  32. https://www.mcdonalds.com/ca/en-ca/full-menu/breakfast.html
  33. https://www.bizjournals.com/sanjose/stories/2004/03/01/daily18.html
  34. https://time.com/4229179/mcdonalds-testing-chicken-mcgriddles/
  35. https://fortune.com/2017/01/04/chicken-mcgriddles-mcdonalds-florida/
  36. https://dailyhive.com/vancouver/mcdonalds-chicken-breakfast-sandwiches-canada
  37. https://www.mlive.com/news/2025/06/chicken-for-breakfast-mcdonalds-says-yes-with-2-new-menu-items.html
  38. https://mcdonalds.com.au/newsroom/global-fan-favourite-mcgriddles-are-here-good-time-and-long-time
  39. https://www.calorieking.com/us/en/foods/f/calories-in-breakfast-sausage-egg-cheese-mcgriddles/eqqMsjlVSaKVBYBHLq5gpg
  40. https://www.calorieking.com/us/en/foods/f/calories-in-breakfast-bacon-egg-cheese-mcgriddles/Xyc76oYMSXCObLq0eo6uog
  41. https://www.mcdonalds.com/us/en-us/mcdonalds-app/nutrition.html
  42. https://www.mcdonalds.com/us/en-us/about-our-food/whats-in-your-food.html
  43. https://www.prnewswire.com/news-releases/mcdonalds-announces-commitments-to-offer-improved-nutrition-choices-126172198.html
  44. https://www.reuters.com/article/business/healthcare-pharmaceuticals/mcdonalds-cooking-oil-trans-fat-free-in-us-canada-idUSN22343075/
  45. https://corporate.mcdonalds.com/corpmcd/our-purpose-and-impact/food-quality-and-sourcing/animal-health-and-welfare.html
  46. https://www.mcdonalds.com/ca/en-ca/about-us/our-history.html
  47. https://japantoday.com/category/features/food/mcdonalds-to-sell-mcgriddles-all-day-long-for-limited-time
  48. https://mcdonalds.com.gt/menu/Desayuno
  49. http://www.thepickiesteater.net/2014/11/the-mcgriddles-are-now-in-philippines.html
  50. https://www.greatdeals.com.sg/2025/08/06/mcdonalds-mcgriddles-back-aug-2025
  51. https://www.instagram.com/p/DLgd80IS-cX/
  52. https://time.com/62155/mcdonalds-mcgriddles-viral-waffle-taco/
  53. https://adland.tv/mcdonalds-mcgriddles-2003-015-usa/
  54. https://www.cnbc.com/2025/09/02/mcdonalds-value-menu-combo-meals.html
  55. https://restaurantbusinessonline.com/10-sandwich-sales-drivers-2019/mcgriddles-french-toast-breakfast-sandwich
  56. https://www.csmonitor.com/Business/The-Bite/2014/0414/Taco-Bell-breakfast-McDonald-s-brings-McGriddles-to-the-breakfast-war
  57. https://kitchen.nine.com.au/latest/mcdonalds-australia-mcgriddles-range-taste-test-review-new-breakfast-item/410286cf-ce9c-4a9b-8c74-fe4030676c34
  58. https://www.nytimes.com/2007/01/10/dining/10star.html
  59. https://www.insighttrendsworld.com/post/restaurants-mcdonald-s-mcgriddles-arrive-in-australia-a-sweet-savory-saga-of-global-hype-and-local
  60. https://www.eater.com/2016/1/28/10861108/mcdonalds-all-day-breakfast-mcgriddle-testing
Add your contribution
Related Hubs
User Avatar
No comments yet.