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McChicken
The McChicken as sold in the U.S.
Nutritional value per 1 sandwich, 5.1 oz (140 g)
Energy410 kcal (1,700 kJ)
39 g (13%)
Sugars5 g
Dietary fiber2 g (8%)
22 g (33%)
Saturated4 g (19%)
15 g
Vitamins and minerals
VitaminsQuantity
%DV†
Vitamin A80 IU
Vitamin C
1%
1 mg
MineralsQuantity
%DV†
Calcium
2%
20 mg
Iron
14%
2.5 mg
Sodium
26%
590 mg
Other constituentsQuantity
Energy from fat190 kcal (790 kJ)
Cholesterol45 mg (15%)
†Percentages estimated using US recommendations for adults.[2]
Source: [1]

The McChicken is a chicken burger sold by the international fast food restaurant McDonald's.[3] It consists of a toasted wheat bun, a breaded patty, shredded lettuce and mayonnaise.

History

[edit]

The burger, originally introduced in 1980, proved to be a sales disappointment and was later replaced with the highly successful Chicken McNuggets.[4] However, following the success of McNuggets, the McChicken was reintroduced in 1988. McDonald's again removed the McChicken from its menus in the United States on September 26, 1996,[5] replacing it with the Crispy Chicken Deluxe, which was part of McDonald's ill-fated Deluxe line of burgers. The McChicken was phased back in gradually over the later months of 1997, due to overwhelming letters and petitions.[6] In the United States, the burger's size has shrunk over time to maintain a consistent price point, as it is a longtime staple of the Dollar Menu & More (previously just the Dollar Menu), which offers various food products starting at US$1.00.[7]

The meat of the McChicken was originally a mix of 50% white meat and 50% dark meat.[citation needed] Viewed in April 2015, McDonald's website states that the McChicken contains a blend of dark and white meat chicken.[8]

Variants

[edit]

In certain regions and at specific McDonald's franchises, the McChicken is adapted to appeal to the local population's tastes.

Spiced

[edit]

When the McChicken was reintroduced to McDonald's menu in mid-to-late 1997 as a smaller burger, it was initially marketed as the Cajun (Style) McChicken. The name was changed back to just McChicken around 2001, alongside the change to a milder, softer chicken patty.[9]

In the south and southwestern parts of the US, the Hot 'n Spicy variant is sold.[10] It originated as a nationwide menu item in January 2006, but by June of that year, McDonald's confirmed it had been discontinued due to slow sales.[11] In March 2013, McDonald's re-introduced the Hot 'n Spicy across the country[12] to what was then called the Dollar Menu. In November 2013, as part of the chain's Dollar Menu & More revamp, the McChicken (and the Hot 'n Spicy) could be ordered as a Buffalo Ranch McChicken, which is a McChicken with Buffalo and Ranch sauce instead of mayonnaise, or a Bacon Buffalo Ranch, which is a Buffalo Ranch McChicken with bacon.[citation needed] As of June 2015, the Hot 'n Spicy is no longer available nationally.

The Jalapeño Cheddar McChicken, a McChicken with jalapeño peppers sauce and a slice of white cheddar cheese, was available in 2011 and 2012.[13]

McDonald's restaurants in Hong Kong, Singapore[14] and India[15] serve a McSpicy variant, with a larger, crispier patty with increased spiciness and flavor. The spicy variant is also available as the Double McSpicy, which consists of two spicy chicken patties.[citation needed]

Outlets in Taiwan serve the Hot n' Spicy variant, which is available on a traditional bread bun or a formed rice bun[citation needed], while locations in Malaysia serve a variant similar to the McSpicy called the Spicy Chicken McDeluxe but with a cornmeal bun.[16]

Teriyaki, cheddar and more

[edit]

In Hawaii, the Ala Moana Shopping Center McDonald's sells the McTeriChicken variant, a McChicken with teriyaki ("teri") sauce. "Teri" is heavily used in Hawaii and has been added to various McDonald's burgers, such as the McTeri Burger.[17]

In other US states, there is also another variant of the McChicken burger called the Cheddar Onion McChicken, which is a McChicken with caramelized onions and a slice of white cheddar cheese, both on a toasted bun.[18][19]

Crispy McChicken chicken sandwich (Philippines)

In most countries outside of the US (such as India[20]), the McChicken comes on a sesame-seed bun and is not spicy. In Canada, the UK, Ireland, Australia (where it originally appeared as a promotional menu item but, due to its popularity, became a full-time menu item) and New Zealand, the McChicken also comes on a sesame-seed bun but with lettuce and a seasoned mayonnaise sauce called "McChicken Sauce".

In the UK, the Junior Chicken is sold as the Mayo Chicken.[21]

In Canada, the low-priced chicken option is called the Junior Chicken,[22] which generally costs C$3.89,[23] but the burger is only lightly spiced.[citation needed] It is referred to as the cousin of the Canadian McChicken,[24] which in turn is more akin to the US' Premium Crispy Chicken burger (though the latter is served on an artisan roll, instead of the sesame seed bun of its Canadian counterpart).

McDonald's restaurants in Spain serve a variant with barbecue sauce rather than mayonnaise.[25]

See also

[edit]

References

[edit]
[edit]
Revisions and contributorsEdit on WikipediaRead on Wikipedia

McChicken

View on Grokipedia
from Grokipedia
The McChicken is a sold by the international chain , featuring a crispy, breaded made from , shredded , and creamy served on a toasted . Introduced nationwide in the United States in 1980 as McDonald's first poultry-based sandwich, it initially underperformed in sales and was removed from menus shortly thereafter to make way for the more successful . The item was reintroduced in 1988 amid growing demand for options but faced further discontinuations before becoming a permanent fixture on the menu in the late following customer petitions and renewed popularity. As of 2025, the McChicken remains a budget-friendly staple on value menus, with promotions such as "Buy One, Add One for $1," approximately 390 calories per serving, and is available in various international markets with minor regional variations such as different sauces or spicier coatings.

Overview

Description

The standard McChicken sandwich in the United States features a plain regular bun made from enriched (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, , folic acid), water, , yeast, , salt, and other preservatives, without sesame seeds. The core components include this bun, a round breaded and formed from ground , shredded , and a spread of made from , egg yolk, water, distilled vinegar, salt, , spice, and lemon juice concentrate. The is prepared by mixing ground with water, salt, and sodium phosphates, then coating it in a batter consisting of bleached , water, , modified food , salt, spices, and leavening agents (such as sodium acid pyrophosphate, , and ); it is breaded with additional , yellow corn flour, corn meal, yeast, and (soybean and corn), before being par-fried and fully fried in a blend of canola, corn, , and hydrogenated oils. This results in a crispy, seasoned approximately 2.2 ounces (63 grams) before assembly. In assembly, the fried patty is placed on the bottom half of the bun along with the shredded and , then topped with the upper bun half, with no additional condiments or in the standard version. The complete sandwich weighs about 144 grams (5.1 ounces) and is served as a single item, marketed as a budget-friendly chicken alternative to burgers on the McValue menu.

Availability

The McChicken has maintained a permanent presence on menus in the United States since 1997. It is a staple on the McValue menu, where it is priced at an average of $3.10 as of 2025, though regional variations range from $1.83 to $4.39 depending on location. The sandwich is available at all U.S. locations around the clock, except during hours at select drive-thrus where items are not offered until service begins. Globally, the McChicken is widely available in over 100 countries as part of operations in 119 nations, often adapted to local preferences while retaining its core format. In , it is offered as the Junior Chicken variant, a smaller-sized sandwich priced at CAN$3.89 and available nationwide. The standard McChicken is a core menu item in the , priced at £4.79 and served with a crispy fillet, , and on a bun. In , a non-spicy version featuring a bun is available, distinguishing it from the hotter option and catering to diverse spice tolerances. Throughout the , including , the McChicken uses halal-certified , ensuring compliance with regional dietary standards. Availability varies in European markets, where other chicken sandwiches are also offered. In Australia and Japan, the McChicken is a standard menu item with local variations. Recent expansions have enhanced its accessibility, including the nationwide introduction of the McChicken Biscuit to breakfast menus in U.S. locations starting in 2020, featuring the chicken patty on a buttered biscuit for 420 calories and available during morning hours. Year-round, the McChicken is incorporated into value meals worldwide, such as the $5 Meal Deal in the U.S., which pairs it with small fries, four-piece Chicken McNuggets, and a drink. Pricing for the McChicken typically ranges from $1 to $2 USD equivalent in most international markets, adjusted for local currencies and economies. In the U.S., promotions like "buy one, add one for $1" on the McValue menu effectively lower the cost, making it a key affordable option amid 2025 value initiatives.

History

Introduction

The McChicken sandwich was introduced by McDonald's in 1980 as the company's initial foray into poultry-based menu items, featuring a deep-fried chicken patty composed of a 50% white meat and 50% dark meat blend, served on a toasted bun with shredded lettuce and mayonnaise. This launch occurred nationwide in the United States as a test of consumer interest in chicken alternatives to the chain's traditional beef hamburgers, amid a broader market shift toward poultry driven by the dominance of competitors like KFC. The product was positioned to capitalize on rising demand for chicken amid elevated beef prices during the late 1970s and early 1980s inflationary period, allowing McDonald's to diversify its menu beyond ground beef patties. Despite these strategic intentions, the McChicken experienced underwhelming initial sales, with low consumer adoption attributed to unfamiliarity with chicken sandwiches from a brand synonymous with hamburgers. By 1983, after failing to meet sales expectations and selling fewer units than anticipated, McDonald's discontinued the item, redirecting focus to the newly launched , which quickly became a blockbuster success and overshadowed the sandwich's modest performance. This early setback highlighted challenges in introducing non-beef proteins to core audience during an era when items were still novel in the fast-food landscape.

Evolution

Following the success of Chicken McNuggets, McDonald's reintroduced the McChicken in the United States in 1988 as a budget-friendly chicken sandwich option, positioning it as an affordable alternative to beef items amid growing demand for poultry products. This revival featured enhanced marketing efforts to highlight its value appeal, helping it gain traction as a core menu staple. The sandwich became a permanent fixture on U.S. menus following its 1998 reintroduction after multiple iterations, solidifying its role in McDonald's chicken lineup. Key reformulations occurred to address cost efficiencies and consumer preferences for healthier options. In the , the patty size was reduced to lower production expenses while maintaining affordability, a change consistent with broader industry trends toward portion optimization. Following 2015, the McChicken patty transitioned to 100% , aligning with health-conscious trends and elevating its perceived quality over earlier blends of white and dark meat. This update supported premium positioning in the chicken segment without altering the core breaded format. The McChicken faced temporary discontinuations in the U.S. during periods of menu streamlining, including in 1996 when it was replaced by the Crispy Chicken Deluxe. Each removal prompted strong customer backlash, leading to quick revivals driven by petitions and demand; for instance, it was reintroduced in 1998 following overwhelming customer feedback. These cycles underscored the item's enduring popularity, particularly as a value leader. Concurrently, starting in the , the McChicken expanded globally alongside international growth, becoming available in markets like , , and to cater to local preferences for chicken-based . Recent adaptations include the 2023 launch of the McChicken Biscuit as a breakfast option in the U.S., featuring the signature patty on a buttered biscuit to diversify morning menus and tap into rising demand for chicken at all hours. As of 2024, McDonald's has implemented enhanced welfare standards across supply chains in select markets, including requirements for improved housing and reduced antibiotic use to meet environmental and ethical goals. These efforts build on the company's global chicken strategy, emphasizing balanced indicators for animal health, human safety, and sustainability. Sales milestones reflect the McChicken's contribution to McDonald's expanding chicken category, which by 2020 generated significant global volume and helped drive overall poultry sales growth. The broader chicken portfolio, including the McChicken, reached $25 billion in annual systemwide sales by 2024, matching beef revenues and underscoring chicken's faster-growing market share worldwide.

Composition

Ingredients

The standard McChicken sandwich in the United States features a breaded chicken patty served on a toasted bun with shredded iceberg lettuce and mayonnaise as toppings. Chicken Patty
The patty is formed from boneless chicken, combined with water, bleached wheat flour, vegetable oil (canola, corn, soybean, and hydrogenated soybean), modified corn starch, salt, spices (including black pepper and paprika), leavening agents (sodium acid pyrophosphate and sodium bicarbonate), dextrose, and natural flavors. The chicken is sourced exclusively from U.S. suppliers committed to raising poultry without antibiotics important to human medicine, a policy implemented by McDonald's since 2015. Ingredients and preparation may vary by location and over time. Bun
The regular bun consists of enriched wheat flour, water, sugar, yeast, , salt, wheat gluten, calcium propionate (preservative), (dough conditioner), and enzymes. Non-GMO ingredients are used where applicable in the formulation. Toppings
Shredded iceberg lettuce provides the fresh element, while the is made from , egg yolk, water, distilled vinegar, salt, sugar, spice, and lemon juice concentrate. The sandwich contains and as major allergens, with potential cross-contact risks for soy and other common allergens due to shared kitchen equipment and facilities.

Preparation

The McChicken patty is produced at centralized facilities operated by suppliers such as Keystone Foods, where is ground and formed into uniform patties before being flash-frozen to preserve freshness and shipped to restaurants. At the restaurant level, the frozen patties are breaded on-site with a seasoned and then fried in a blend of oils until the internal reaches 165°F for . The cooked patties are subsequently held in warming cabinets to maintain serving . Assembly begins with the being toasted on a clamshell grill to enhance texture and flavor. is then spread evenly on the crown (top ), shredded is portioned onto the (bottom ), the hot chicken is placed atop the , and the buns are combined, completing the sandwich efficiently to support service. Quality controls are integral throughout the process, including automated portioning equipment for consistent patty size and ingredient distribution, as well as daily of the using specialized equipment that removes particulates to preserve quality and extend its usability. In markets where required, such as certain regions in the , the chicken undergoes slaughter and preparation protocols to meet religious standards.

Nutritional Information

Caloric and Macronutrient Breakdown

The standard McChicken sandwich in the United States contains 390 kcal in a 140 g serving (as of November 2025). Its macronutrient composition consists of 21 g total fat (27% daily value [DV]), including 3.5 g saturated fat; 38 g carbohydrates (14% DV), with 2 g dietary fiber and 5 g sugars; and 14 g protein (28% DV).
NutrientAmount per Serving (140 g)% Daily Value
Calories390 kcal-
Total Fat21 g27%
3.5 g-
Carbohydrates38 g14%
2 g-
Sugars5 g-
Protein14 g28%
Key micronutrients include 560 mg sodium (24% DV), 46 mg (15% DV), 2.4 mg iron (13% DV), and 190 mg calcium (15% DV), while it provides no significant amounts of vitamins A or C. The McChicken is offered exclusively in standard size with no smaller or larger variants; for menu context, its caloric content is comparable to the at 390 kcal.

Allergens and Dietary Considerations

The McChicken sandwich contains several major s, including from the and breading on the , in the mayonnaise-style , and soy in the oils used for frying. Cross-contamination risks exist due to shared kitchen equipment and fryers, potentially exposing the product to traces of from other items like cheeseburgers and from s used in different sandwiches. advises customers with severe allergies to consult their information and physician before consumption. The McChicken is not suitable for vegetarians or vegans, as it includes chicken meat and egg-based mayonnaise. In markets where McDonald's obtains halal certification, such as certain locations in the Middle East, the chicken is sourced and prepared according to halal standards, making the McChicken permissible for Muslim consumers. However, it is not halal in the United States or other non-certified regions. For low-carb diets, the McChicken offers a relatively lower carbohydrate option compared to side items like french fries (38g carbs versus 31g in a small fries serving), but its high sodium content of 560mg makes it unsuitable for low-sodium diets. Health-wise, the McChicken provides 14g of protein, contributing meaningfully to daily protein requirements for most adults. It contains 0g of , aligning with efforts to eliminate artificial trans fats, though it remains high in total fat (21g) and sodium, which may pose risks for cardiovascular health when consumed frequently. Customers can customize by requesting the removal of shredded to accommodate low-fiber needs, but no gluten-free preparation option is available due to the wheat-based components and shared facilities. The product complies with U.S. (FDA) labeling requirements for allergen disclosure and nutritional information as of 2025.

Variants

Domestic Variations

The Spicy McChicken, a permanent item in the United States since its nationwide reintroduction in , features the standard McChicken patty enhanced with and chili seasoning for a bold, spicy flavor profile. This variant maintains the core elements of shredded and on a sesame seed bun but differentiates itself through the seasoned chicken patty, delivering approximately 390 calories per sandwich. Initially launched as the Hot 'n Spicy McChicken in amid a significant expansion, it faced early discontinuation later that year due to mixed sales performance before returning as a value option on the Dollar Menu. By 2017, it had solidified its status as a staple, appealing to consumers seeking heat without altering the affordable, quick-service format of the original. The Hot 'n Spicy name persists in some southern and southwestern U.S. markets, but it is the same product as the nationwide Spicy McChicken. The McChicken Deluxe was an upgraded iteration introduced in the as part of Deluxe line, incorporating fresh slices and leaf alongside the traditional , , and assembly on a sesame seed bun. This addition aimed to provide a fresher, more substantial sandwich experience, clocking in at 480 calories. The entire Deluxe line, including the McChicken Deluxe, was discontinued in 2000 as part of broader menu streamlining efforts. Limited-time domestic variations have periodically refreshed the McChicken lineup with sauce and topping innovations, all retaining the foundational breaded chicken . As of 2025, the Spicy McChicken typically retails for around $3.59 individually, though pricing varies by location, and it is frequently bundled into value meal deals such as the $5 McChicken Meal, which includes fries and a drink for broader accessibility.

International Adaptations

In the and parts of Europe, the McChicken is adapted with a sesame-seed bun, a made from 100% breast in a crispy , shredded , and a lighter mayonnaise-based , totaling 371 kcal per sandwich. This version emphasizes premium chicken sourcing and reduced fat in the sauce compared to some regional counterparts, with a price of approximately £4.99 as of 2025. In , the McChicken is available as a standard menu item but modified for local tastes, with milder seasoning to align with diverse dietary preferences. The core sandwich remains a crispy with and mayo on a plain bun. A related item, the Maharaja Mac, incorporates additional Indian-inspired elements like spiced sauce, but it is a double burger distinct from the McChicken. Japan offers the Teriyaki Chicken Filet-O, featuring a breaded patty glazed with sweet soy-based sauce, topped with shredded and on a bun, at around 496 kcal; this seasonal item has been popular since the as a fusion of Western and local flavors. Across the , such as in the UAE and , the McChicken carries standard certification, with a Spicy McChicken variant using seasoned breaded , , and mayo on a ; it is often bundled with the , a grilled wrap, though harissa-spiced options appear in limited spicy promotions. In , a smaller Junior McChicken variant provides a value option at 380 kcal, using a compact with and mayo on a plain bun, distinct from the full-sized version. In , the standard McChicken remains available with local . In , the McChicken is available as standard, though unique items like the Cheddar McMelt exist but feature rather than . The McChicken is available in Asian markets like and , where rice bowls with also dominate due to cultural preferences.

Marketing and Cultural Impact

Advertising

The McChicken sandwich was first promoted through television advertisements in 1989, following its reintroduction as an affordable chicken option priced at 99 cents, featuring to appeal to families and emphasize its crispy texture and value for burger enthusiasts seeking variety. These early campaigns highlighted the product's role in expanding menu beyond beef, with showcasing the sandwich in fun, kid-friendly scenarios to build brand familiarity. In 1988, McDonald's launched the Country Style McChicken variant through a series of TV spots under the broader "Good Time, Great Taste" slogan, positioning it as a hearty, Southern-inspired addition to the value menu to revive interest in chicken offerings amid competitive burger wars. Modern advertising efforts included the 2014-2015 "Our Food, Your Questions" initiative, a multi-platform campaign that transparently addressed consumer inquiries about ingredients. In 2020, the McChicken Biscuit breakfast sandwich debuted nationwide with social media promotions encouraging shares of morning routines featuring the item, aligning with McDonald's strategy to extend chicken appeal into breakfast hours. Partnerships have amplified reach, such as the 2020 collaboration with offering buy-one-get-one-free deals on McChicken meals and $0 delivery fees to support homebound customers during the . By 2025, app-exclusive promotions under the McValue platform included "Buy One, Add One for $1" deals featuring the McChicken, available only through the app to drive digital engagement and loyalty. Globally, advertising adapts to local tastes; in , campaigns like the 2014 McChicken Twist TVC and 2023 McSpicy Chicken promotions with celebrity NTR Jr. emphasize spicy flavors while navigating cultural preferences through separate vegetarian menu highlights. In , Teriyaki-flavored chicken variants have been featured in anime-inspired tie-ins, including the 2024 WcDonald's campaign with short animated episodes promoting bold, heroic meal experiences alongside items like .

Reception

The McChicken has established itself as one of most enduring value menu staples, contributing to the chain's broader chicken category, which generates approximately $25 billion in annual system-wide sales globally. In the United States, it ranks among the top affordable options, with emphasizing value promotions like the in to counter pressures and regain amid rising prices. Surveys from that year highlighted fast food's shifting perception as a luxury for many, yet the McChicken's low price point—often under $3—helped maintain its appeal for budget-conscious . Consumer feedback has been mixed, with praises for its simplicity and taste offset by criticisms of quality changes. In the 2010s and beyond, backlash emerged over perceived , as customers noted the sandwich's patty and overall size diminishing while prices rose, leading to online complaints and threats. Health concerns have also persisted, particularly regarding the vegetable oils used for frying, which contribute to higher levels of trans fats and formation linked to heart disease and other risks in fried fast foods. Reviews vary, but the McChicken earns solid marks in rankings, such as 4th place among McDonald's chicken sandwiches for its crispy texture and value, and it features prominently in budget food recommendations due to its consistent affordability. Culturally, the McChicken has transcended its menu status to become a social media phenomenon and symbol of fast-food accessibility. It gained meme notoriety in 2016 when #McChicken trended on Twitter due to a viral disturbing video involving the sandwich, leading to widespread online discussion. Since then, it has inspired viral content on platforms like TikTok, often humorously depicting late-night cravings or budget hacks. The item also appeared in broader critiques of fast food, such as the 2004 documentary Super Size Me, which examined the health impacts of frequent McDonald's consumption. Fan-driven movements have influenced menu evolution, notably in Canada, where online "hacks" combining chicken patties with Big Mac elements led McDonald's to officially launch the Chicken Big Mac in 2023 after years of customer demand.

References

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