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Royal Feast
Royal Feast
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Royal Feast
Official poster
尚食
GenreCulinary, Historical Fiction
Written byZhou Mo
Directed byWang Wei, Bai Yunmo
Opening themeRoyal Feast by Lu Hu
Ending themeTaste by Wang Yi Zhe
ComposerLu Hu
Country of originMainland China
Original languageMandarin
No. of seasons1
No. of episodes40
Production
ProducersYang Le, Producer Ren Xu, Martin, Tao Yong, Jiang Zhifang
Production locationHengdian World Studios
CinematographyLiu Rui, Cao Yanliang
EditorLiu Xiang
Production companiesMango TV, Huanyu Film and Television, Zhihe Film and Television
Original release
NetworkMango TV, Hunan TV
Release22 February 2022 (2022-02-22)

Royal Feast (Chinese: 尚食; pinyin: Shàng Shí) is a historical costume drama series directed by Wang Wei and Bai Yunmo, starring Xu Kai, Wu Jinyan and Wang Churan in main roles. The drama tells the inspirational emotional story of Yao Zijin, a girl who was selected as the - maid of the Shangshi Bureau, during the Yongle period in the Ming Dynasty. The drama was broadcast on Mango TV on February 22, 2022.[1]

Synopsis

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Yao Zijin, a young girl, during the Ming dynasty under the rule of Emperor Yongle, enters the palace to become a maid in "Food Bureau" department. She gains in her ranks and encounters romantic entanglements during her stay. She gets the task of delivering meals for the Emperor’s grandson, Zhanji, during this time they develop a connection. However, Zijin has a mysterious background that she wants to keep hidden, and her principles make her hesitant to enter into a romantic relationship with Zhanji.

The Food Bureau is part of a complex web of plots, ambitions and politics. When Zijin's background becomes known she becomes a target for those who feel threatened. Meanwhile, Zhanji has to protect his father and fend off moves by his uncles to grab the throne.[2] Along with emotional, the story shows the historical achievements and life of the three outstanding emperors in the Ming Dynasty, and paints a picture of ancient cultural life full of strong family, friendship and love. It advocates that "food" is the bridge that promotes communication between people and different cultures.[3]

Cast and characters

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Main cast

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He has both civil and military skills, as well as wisdom and courage. He is especially good at poetry, calligraphy, painting, and playing the guqin. His character is a respectable, well-rounded man loved by the emperor and respected by the court and the public.

A well-born folk girl, when she was a teenager, she met Zhu Zhanji, who visited the farmhouse unannounced with Zhu Di. After entering the Shangshi Bureau, she began to understand the real way of drinking and writing and met Zhu Zhanji.

The cold and proud female official of the Shang Food Bureau, came from a family of famous chefs; her biological mother left her without saying goodbye when she was a child, which brought her a lifetime of confusion. When she became an adult, she entered the palace in order to find her mother. She is also quite proud and competes with Zijin and Yin Ziping for the position of Shangshi in the Ming Dynasty.

  • Wang Yizhe as You Yifan

The cynical guard, You Yifan is handsome, cruel, and rebellious. He was promoted because of his great success in rescue and driving. He became the youngest Jinyi guard commander in the Ming Dynasty. He acted both righteously and evilly. Fear, on the surface, he is friendly with Zhu Zhanji, but in fact hides many secrets.

Zhu Zhanji's first empress. Her nature is virtuous, her demeanor is solemn, she is quite famous. In the name of Xian, the imperial concubine was born with auspiciousness and was chosen as the concubine. She has no children, because she only gave birth to two princesses, and she is not favored. She was ordered by Emperor Xuanzong to resign as Empress Hu on the grounds that Empress Hu had no children and was ill. She was deposed as a Taoist nun in Chang'an Palace and given the title of Immortal Master Jingci. On the first day of March of the same year, Xuanzong changed his concubine Sun as the empress.

  • He Ruixian as Yin Ziping

The Yin family has been discriminated against from generation to generation since they were classified as beggar households from Zhang Shicheng's former clan during the Hongwu period. She never admits defeat, learns the art of cooking, and uses all her powers to enter the palace under false pretenses, trying to compete for the position of Shangshi in the Ming Dynasty, and completely change her destiny. From a humble background, she yearns for fame and status most in her life. With her cooking skills and deep scheming, she is able to navigate the treacherous palace with ease. I thought that power could help me realize my dreams, but I almost lost myself in power.

  • He Fengtian as Yuan Qi

The confidant of the grandson Zhu Zhanji, who is the same as Chen Wu, is trusted because he grew up with the grandson, but he is neglected in political affairs, so he is full of jealousy towards Chen Wu. He is especially good at flattering those around him. He is loyal to Zhu Zhanji, but also greedy for money and unscrupulous. He is a figure that everyone in the palace fears.

Zhang's father, Zhang Qi, was the commander of Jingwei and a hero of the founding of the country. She is respectful, docile, smart and decisive, not only has the ability to recognize people and break things, but also is very brave and resourceful, and is deeply loved by Zhu Di and Xu. She has protected her husband and son in crisis many times. She is an outstanding female politician and a daughter-in-law that even Zhu Di has to respect.

  • Wang Yan as Meng Ziyun

Su Yuehua's biological mother is a top expert in cooking. He was expelled from the clan for refusing to rape and beating relatives, although he was exempted from punishment. The last one managed to suppress the famous chefs of Guanglu Temple and Shangshan Superintendent and became the noblest food in the Ming Dynasty.

Supporting cast

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  • Wang Keru as Wu Miaoxian

Zhu Zhanji's concubine, Wu Cairen later Wu Zhaoyi. She looks innocent and lovely on the surface, but she is actually a scorpion-hearted person and has a place in the palace. She opposes Yao Zijin, and often goes to the Queen Mother to tell right and wrong and sow discord between Yao Zijin and the concubines of various palaces. However, Zhu Zhanji was deceived and thought it was the hand of Queen Hu, but she was found out and demoted by Zhu Zhanji.

  • Lian Lian as Wang Yaoqing

The palace chef, who was born with a mean mouth, always punished the little palace maid with the most severe means and was the most feared hell teacher. In fact, she is well aware of the ruthlessness of court life and has always used her own methods to carefully protect the group of little palace maids who have just entered the palace.

The 60-year-old generation of heroes has created a prosperous and stable Yongle era. In his later years, he suspected that the prince was extremely fond of Shengsun, and occasionally had a childish side. Always fearful of death and tantrums, is actually a gourmet extreme lover of hidden attributes.

  • Hong Jiantao as Zhu Gaochi, Hongxi Emperor of Ming

The elegant and gentle prince, with a personality like the soft moonlight, always scrutinized the Ming Dynasty's government, allowing the people to rest and recuperate, and was deeply respected and loved by all officials, but because he could not resist the temptation of delicious food, he was obese, and he was not good at riding. The Sacred Heart has been repeatedly ostracized by two brothers.

The eldest sister of Hu Shanxiang, helped the younger sister Hu Shanxiang to create auspiciousness and seized the position of the concubine for the Hu family. In order to pursue the coveted position of Shang Shi, you can never marry for life, and you can work hard to defeat all competitors at all costs.

  • Wang Yu as Zhu Gaosui

Gentle and elegant, good at Danqing, the eldest prince has no plans for power and status on the surface. He sincerely assists the two brothers. In fact, he has the deepest ambition.[4][5]

Production

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Creative Team

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The main cast of "Story of Yanxi Palace" and "The Sideburns Are Not Begonia Red" remained same. A professional food production and filming team is specially invited, who aimed on presenting more than 600 kinds of Chinese food within the series. They wanted to create the fine costumes and professional foods, to produce quality series.[5]

Shooting Process

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On October 15, 2020, the series aired in Hengdian Film and Television City, Zhejiang. On February 5, 2021, the series was officially completed.[6]

Production

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Role Company name
Produced Hunan Happy Sunshine Interactive Entertainment Media Co., Ltd.
Dongyang Huanyu Film and Television Culture Co., Ltd.
Dongyang Zhihe Film and Television Culture Media Co., Ltd.
Contract Dongyang Huanyu Film and Television Culture Co., Ltd.
Filmography Dongyang Huanyu Film and Television Culture Co., Ltd.
Information network dissemination right Hunan Happy Sunshine Interactive Entertainment Media Co., Ltd.

Broadcast Information

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On 19 February 2022, the show released a group portrait version, on 21 February, it released an extra-long version of the series.[6] On 22 February, the main visual posters released in red wall version, the single-player and the emotional side yet sweet and sadistic version.[7] On 27 February, the series celebrated its broadcast volume breaking 400M in viewership.[5][8][9][10]

Soundtrack

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Title Lyrics Composition Singer Notes Ref
Royal Feast Yu Zheng Lu Hu Lu Hu Opening Theme song [11]
Taste Yu Zheng Lu Hu Wang Yi Zhe Ending Theme song [12]

Critical Reviews

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Although "Shangshi" has lost the flashy coat of "Shuang drama", and has lost the "I will pay back ten times if anyone commits a crime", it still follows the old way of fighting monsters and upgrading: one episode solves the emperor's dietary crisis; two The episode presented a secret recipe, which won the attention of the emperor's grandson; in the three episodes, he helped the sisters escape from danger, and cleverly cooked the prince's vegetarian food, which attracted Jin Yiwei's admiration. However, whether "Chinese cuisine + inspirational heroine" can pass the test depends on whether the follow-up plot and performance are stretched ("Wen Wei Po" review).[13][14]

The female character setting in "Shangshi" deliberately broke the image of "female competition" in the past court dramas. It has to be said that in a certain sense, it is also to the audience's preference, showing the values of women in the 20th century. The play is not careless in terms of historical textual research such as serving Hua Dao. Many netizens who are familiar with the history of the Ming Dynasty "picked" out that many details of the play follow historical records as much as possible. As an "ancient food show", the delicacies put on the table in each episode are also very moving. In the play, a "child-mother meeting" with steamed pigeons and pigeon eggs as the main materials is used to evoke Zhu Di's memory of the queen, so that he can remember the affectionate mother and son, and no longer challenge the prince. Highlights ("Wen Wei Po" review).[15]

Awards and nominations

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Year Award Category Nominated work Result Ref
2022 The 32nd Zhejiang TV "Peony Award" Outstanding TV Drama Award Royal Feast Won [16]

References

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[edit]
Revisions and contributorsEdit on WikipediaRead on Wikipedia
from Grokipedia
Royal Feast (Chinese: 尚食; pinyin: Shàng Shí) is a 2022 Chinese historical drama television series that explores palace life and culinary arts during the Ming dynasty's Yongle era. The story centers on Yao Zijin, a resourceful young woman selected to serve as a maid in the newly established Shangshi Bureau, the imperial food service responsible for preparing meals for the emperor and his family. Through her experiences, the series highlights themes of ambition, friendship, romance, and the intricate workings of court etiquette and cuisine. Aired from February 22 to March 26, 2022, on Hunan TV and , the series consists of 40 episodes, each approximately 45 minutes long. It stars in the lead role as Yao Zijin, alongside as Zhu Zhanji, the imperial grandson with whom she develops a romantic connection. The production delves into the historical context of the Yongle Emperor's reign, portraying the bureau's role in recruiting talented women nationwide to master the art of imperial cooking and service. The drama received positive reception for its elaborate depiction of food culture and character development, earning a 7.8 user rating on MyDramaList from over 3,000 reviews and a 6.8 on from nearly 200 users. It emphasizes the personal growth of its protagonists amid political intrigue and familial dynamics across three generations of emperors, blending with elements of romance and drama.

Plot and Setting

Synopsis

Royal Feast is a Chinese historical drama set during the Ming dynasty's era, centering on Yao Zijin, a talented young woman with a tragic family background who enters the Imperial Food Bureau as a novice maid. Leveraging her exceptional culinary skills, Zijin navigates the competitive world of palace cuisine. The series explores her journey within the bureau, established by the emperor to manage imperial meals, where she must prove her worth amid strict hierarchies and political undercurrents. The narrative follows Zijin's major plot arcs, beginning with her humble entry into and her gradual ascent from lowly servant to master chef, marked by intense rivalries among the food bureau's members. She encounters romantic entanglements, particularly with key figures like Prince Zhu Zhanji, while deftly handling palace intrigues that threaten her ambitions. Key events revolve around elaborate feasts and banquets, which serve as pivotal moments driving the story forward and testing her ingenuity in creating dishes that symbolize power and loyalty. These arcs build tension through her professional triumphs and personal challenges, culminating in a resolution of her growth and position in the court. Thematically, the series delves into ambition and , portraying culinary artistry as a for the broader power struggles within the imperial court. It highlights gender roles in a male-dominated environment, showcasing Zijin's resilience as she challenges societal norms through her expertise in the kitchen. Spanning 40 episodes, the structure traces her progression from outsider to influential figure, with each arc anchored by significant culinary events that advance both personal and political narratives.

Historical Background

The (1368–1644), the last Han Chinese-led imperial era before the Qing conquest, experienced a transformative phase under the , Zhu Di (r. 1402–1424), who usurped the throne from his nephew in a coup and consolidated power through aggressive military policies. Zhu Di launched five major campaigns against the to secure the northern frontiers, while also invading Annam (modern ) in 1406–1407 to assert dominance in , expanding Ming territorial influence and tribute systems. His reign emphasized cultural patronage, including the sponsorship of grand naval expeditions led by eunuch admiral and the compilation of the monumental (1403–1408), a comprehensive collection of classical knowledge that underscored the dynasty's intellectual revival. In 1421, Zhu Di relocated the capital from to , rebuilding the former site into a fortified political center with the construction of the , symbolizing the shift toward northern strategic priorities. Central to the Yongle court's operations was the Shangshi Jian, or Imperial Food Bureau, a specialized institution within the palace hierarchy tasked with overseeing all aspects of imperial dining. Established to manage the emperor's daily meals, state banquets, and sacrificial rituals, the bureau coordinated the sourcing of premium ingredients through a vast tribute network, procuring exotic spices, freshwater fish from southern rivers, game meats from the frontiers, and seasonal produce like persimmons and chestnuts from provincial governors. Eunuchs dominated the bureau's administration, forming a trusted cadre that handled procurement, storage, and distribution to prevent poisoning or adulteration, while palace maids assisted in lighter duties such as vegetable preparation and table setting under strict hierarchical protocols. This structure reflected broader Ming court customs, where eunuchs—numbering over 70,000 by the mid-dynasty—acted as intermediaries in the inner palace, ensuring ritual purity in feasts that reinforced Confucian ideals of harmony and imperial benevolence. Ming imperial culinary traditions emphasized nutritional balance, seasonal variation, and symbolic resonance, drawing from medical texts like Hu Sihui's Yinshan Zhengyao (Important Principles for Drinking and Eating, compiled earlier but influential). Palace menus avoided repetition across the year, featuring over 100 daily dishes that integrated southern finesse—such as delicate steamed buns and precursors—with northern staples like roasted lamb and wheat-based noodles. Seasonal feasts marked solar terms, with spring banquets highlighting fresh and river fish to symbolize renewal, while autumn gatherings included deer and to evoke abundance. Symbolic dishes, such as the "dragon and phoenix presenting auspiciousness" (chicken and lobster stir-fry), embodied imperial power and cosmic order, served at diplomatic rituals to impress foreign envoys and affirm Ming supremacy. Eunuchs in the Shangshi Jian meticulously supervised these preparations, using silver needles to test for toxins and adhering to protocols that blended with state ceremony. In adapting these elements for Royal Feast, the series portrays the Shangshi Jian as a competitive arena for skilled female entrants, amplifying politics among eunuchs and maids for dramatic effect while maintaining fidelity to authentic food rituals, such as ingredient inspections and banquet layouts derived from Ming customs. This approach highlights the bureau's real historical role in blending culinary artistry with court intrigue, though it fictionalizes personal rivalries to explore themes of ambition amid Yongle-era splendor.

Cast and Characters

Main Cast

Wu Jinyan portrays Yao Zijin, the ambitious protagonist who enters the Imperial Food Bureau as a palace maid during the Ming Dynasty's Yongle era, driven by her culinary talent and a desire to seek justice amid palace intrigues. Yao Zijin is depicted as classy, wise, and skilled in cooking, forming key relationships that propel the narrative through culinary competitions and romantic developments. Wu Jinyan, known for her roles in palace dramas such as where she played the cunning Wei Yingluo, brings authenticity to Yao's resilient character based on her experience in historical settings. Xu Kai stars as Zhu Zhanji, the Imperial Grandson and future , a calm and collected figure who navigates political responsibilities while engaging in a central romance with Yao Zijin. His portrayal emphasizes Zhu's wisdom and seriousness in upholding imperial duties, contributing to dynamics of romance and power struggles within the court. Xu Kai has established expertise in historical dramas, including his breakthrough role as Fuca in and the lead in The Legends, showcasing his ability to embody noble, multifaceted imperial characters. Wang Churan plays Su Yuehua, Yao Zijin's primary rival in the Food Bureau, a highly skilled and arrogant genius cook whose ambition to become the world's greatest chef fuels intense culinary rivalries. Su Yuehua's competitive edge drives key conflicts in the bureau's hierarchy, highlighting themes of talent versus entitlement in the palace's food preparation world. He Ruixian embodies Yin Zhiping, a mentor figure and former beggar who joins the Food Bureau, teaching the value of creating satisfying cuisine from modest ingredients and forming a supportive bond with Yao Zijin. Yin Zhiping's guidance influences the protagonists' growth in and personal resilience, underscoring themes of and in imperial cooking.

Supporting Cast

The supporting cast of Royal Feast features a diverse ensemble of portraying secondary figures in the Ming dynasty court and Imperial Food Bureau (Shang Shi Bureau), who drive subplots involving political intrigue, culinary competitions, and familial alliances. These characters enhance the world-building by depicting the hierarchical structure of palace life, from eunuchs and officials to rival chefs and extended imperial family members. Key imperial family members include as Emperor Yongle (Zhu Di), the historical ruler who founds the Shang Shi Bureau to manage palace cuisine for diplomatic and intelligence purposes, appearing in pivotal scenes that establish the series' historical authority. Hong Jiantao portrays Zhu Gaochi, the emperor's eldest son and future , whose gourmet inclinations lead to interactions with the bureau and underscore themes of succession and indulgence. Wang Dong plays , the ambitious Prince of Han, contributing to subplots of royal rivalries and loyalty tests within the family. Wang Yu depicts Zhu Gaosui, another prince, adding layers to the dynastic dynamics. Within the Food Bureau, antagonists and officials populate competitive arcs; Zhang Zhixi as Hu Shanwei serves as a scheming rival chef, orchestrating betrayals and power struggles that test the protagonists' skills and alliances. Wang Yan as Meng Ziyun, the bureau's , supervises operations and navigates internal conflicts, facilitating administrative subplots around promotions and discipline. He Fengtian as Yuan Qi, a dedicated bureau aide or , supports logistical efforts and loyalty-driven narratives in the kitchen hierarchy. Female supporting roles enrich palace intrigue, such as Lian Lian as , a bureau subordinate, aids in ensemble scenes of collaboration and rivalry. Additional recurring figures include Zhiling Zhu as Chen Wu, an handling court errands, and Lu as Yu Kuai, a Food Bureau worker entangled in daily operational tensions. Xia Xiang appears as , contributing to bureaucratic and espionage-tinged subplots. Casting for these roles emphasized historical authenticity, with veteran performers like selected for authoritative imperial figures to ground the period drama's realism, while younger actors filled ensemble bureau positions to reflect the bureau's diverse workforce. Notable multi-episode arcs feature antagonists like Hu Shanwei in ongoing rivalry threads and mentors such as Meng Ziyun in guidance subplots, without overshadowing the central narrative.

Production

Development

The development of Royal Feast originated from the desire to create a centered on palace cuisine, transforming the imperial food bureau into a narrative hub for intrigue, romance, and cultural showcase. Produced by Huanyu Film and Television Culture Co., Ltd. in collaboration with , the series was envisioned as an original 2022 production that highlighted over 1,000 authentic dishes drawn from early Ming historical records, including around 100 desserts, 300 fried items, and 100 staple recipes. This concept built on the success of palace dramas like , incorporating similar elements of female resilience amid court politics while innovating with a culinary focus akin to the Korean series . The creative team assembled under directors Wang Wei and Bai Yunmo, who aimed to blend meticulous depictions of food culture with themes of , particularly through the protagonist Yao Zijin's ascent from palace maid to head . Screenwriter Zhou Mo, acclaimed for Story of Yanxi Palace, led the writing, emphasizing the interplay of culinary innovation and personal ambition in a male-dominated environment. Producer Yu Zheng, known for high-profile historical productions, guided the vision to restore Chinese dietary traditions while weaving in suspenseful palace dynamics and romantic tension. Scripting entailed rigorous research into Ming-era , consulting ancient texts to recreate dishes that incorporated medicinal elements and diplomatic banquets, ensuring historical in the 40-episode structure. The process involved outlining arcs for culinary challenges, romantic developments, and political rivalries, with iterative revisions to harmonize the food-centric scenes—comprising a significant portion of runtime—with narrative momentum. Professional chefs collaborated to design and test recipes, prioritizing conceptual depth over mere replication. Planning highlighted substantial investments in , particularly for set design replicating opulent kitchens and halls, where props like a food sculpture inspired by a required six artists working over seven days and 10 hours daily. The timeline progressed from initial concept work in 2020, through filming completion on February 5, 2021, to an official premiere announcement in November 2021, culminating in the series' debut on February 22, 2022.

Filming

for Royal Feast began on October 15, 2020, at in Province, , and wrapped on , 2021, after 113 days of shooting. The production team leveraged the studio's vast infrastructure to construct elaborate sets, including replicas of palace kitchens and outdoor imperial gardens, to capture the historical ambiance of the Yongle era. Cooking scenes relied heavily on practical effects, with all dishes prepared as real on set to enhance visual realism and authenticity. Producers consulted a team of professional chefs specializing in historical to research and design over 1,000 varieties of dishes, snacks, and desserts, drawing from palace menus and cultural references for accuracy. These efforts ensured that the culinary elements not only advanced the narrative but also educated viewers on traditional Chinese culture.

Release and Distribution

Broadcast Details

Royal Feast premiered on Hunan TV and in on February 22, 2022. On Hunan TV, it aired daily from Monday to Sunday. On , it was available at 20:00 time, with VIP members receiving the first six episodes immediately. The series aired daily during its initial week for members on , transitioning to a weekly schedule from March 4, where VIP users accessed two episodes on Fridays and Saturdays at 20:00, and one episode on Sundays and Mondays; non-members followed with delayed releases, typically one episode per day from Saturdays to Tuesdays. Comprising 40 episodes, each approximately 45 minutes long, the drama maintained a continuous broadcast without mid-season breaks, concluding on March 26, 2022. This format allowed for steady viewer engagement amid the competitive 2022 Chinese drama landscape, where it vied for attention against concurrent releases like A Romance of the Little Forest on . Domestically, Royal Feast achieved significant viewership success on , surpassing 1 billion total streams by early March 2022. To align with Chinese broadcast regulations, the production toned down depictions of political intrigue, focusing instead on culinary and personal narratives within the imperial setting.

International Release

Following its domestic premiere on in February 2022, Royal Feast expanded internationally through various streaming platforms, making it accessible to global audiences shortly after its initial release. The series became available on WeTV, Tencent's international platform, with all 40 episodes offered and English subtitles provided for viewers outside . In addition to WeTV, Royal Feast is streamed on , where it features English subtitles and is available for purchase or rental in regions including the and . The drama also appears on free ad-supported services like in the United States and Plex globally, both providing English-subtitled versions to broaden access without subscription fees. Apple TV offers the series for streaming or download in select international markets, further supporting its distribution in and parts of . These platform deals emphasize subtitled content in English, with no widespread dubbed versions reported in major languages such as Spanish. Availability on via official Huanyu Entertainment channels includes English-subtitled episodes, aiding informal global viewing. The staggered rollout via these services catered to international demand, particularly in through WeTV's strong regional presence, and extended to the Americas and Europe by mid-2022.

Music and Media

Soundtrack

The soundtrack for Royal Feast emphasizes the series' themes of culinary artistry and imperial intrigue through a blend of contemporary pop elements and subtle historical resonance, primarily crafted by composer Lu Hu. Lu Hu serves as the lead composer for both the original score and the theme songs, drawing on his experience in Chinese drama to create an auditory landscape that complements the backdrop. The opening theme song, "Shang Shi" (Royal Feast), is performed and composed by Lu Hu, with lyrics penned by producer . Released ahead of the , the track features rhythmic vocalizations and lyrics evoking the contrasts between life and personal ambition, setting an energetic tone for the narrative. The ending theme, "Zi Wei" (), is sung by Wang Yizhe and composed by Lu Hu, also with lyrics by ; it adopts a more introspective melody to underscore emotional reflections on flavor, memory, and relationships. Key instrumental tracks from the original score highlight pivotal scenes, including upbeat compositions for elaborate cooking montages that mimic the sizzle and rhythm of imperial kitchens, and grand orchestral pieces for sequences that convey opulence and tension. Vocal inserts appear in romantic moments, providing subtle emotional layering without overpowering the dialogue. These elements integrate traditional Chinese musical motifs to maintain period authenticity while appealing to modern audiences. The web novel Shang Shi: Purple Forbidden City's Delicious Love (尚食:紫禁城的美味爱情), authored by Zhou Mo, serves as the original source material for the series and was published on the Novel platform prior to the drama's premiere in February 2022. The novel explores the intricacies of imperial cuisine and interpersonal dynamics within the Ming dynasty's Food Bureau, providing a foundational narrative that emphasizes culinary innovation alongside palace intrigue and romance. While the adaptation remains faithful to the core storyline, it incorporates script modifications for pacing and visual spectacle, such as expanded scenes showcasing preparation to highlight the series' thematic focus on . Official merchandise tied to Royal Feast was launched in 2022 by Huan Yu Film, featuring digital collectibles in blind box format that replicate key props and attire from the series, including ornate jewelry and palace-inspired garments. These non-fungible token-style items, released in batches starting February 25, 2022, sold out within one minute of availability, reflecting strong fan engagement with the drama's aesthetic elements. The collectibles allow enthusiasts to virtually own themed replicas, extending the series' cultural immersion beyond the screen. By 2025, announcements for potential spin-offs, including prequels centered on the Food Bureau's origins or short-form content focusing on individual characters, remain unconfirmed, though the series' acclaim for its historical culinary depictions has fueled speculation in media outlets.

Reception and Legacy

Critical Reception

Upon its release in 2022, Royal Feast received mixed , with aggregate scores reflecting divided opinions on its blend of historical drama and culinary focus. On , the series holds a rating of 5.6 out of 10 based on over 36,000 user votes, often cited for its uneven pacing and reliance on familiar palace intrigue elements. In contrast, MyDramaList users rated it higher at 7.8 out of 10 from more than 3,000 reviews, appreciating its visual appeal despite criticisms of slow progression in the early episodes. Critics and reviewers frequently praised lead actress Wu Jinyan's performance as Yao Zijin, highlighting her composed and resilient portrayal of a determined navigating . The drama's authentic depictions of food preparation and costumes were also lauded, with elaborate visuals of imperial banquets and period-accurate attire contributing to its immersive quality and promotion of Chinese culinary heritage. These elements were seen as a refreshing departure from typical scheming-focused narratives, emphasizing craftsmanship over constant conflict. However, the series faced criticism for predictable tropes common in palace dramas, such as repetitive rivalries and illogical plot twists that diluted the story's potential. Male leads, including as Zhu Zhanji, were often described as underdeveloped, with secondary characters like You Yifan suffering from stiff portrayals and limited emotional depth. Reviewers noted that the narrative dragged across its 40 episodes, prioritizing extended cooking sequences over character arcs.

Awards and Nominations

"Royal Feast" garnered recognition from various award bodies in the years following its , particularly for its production quality and performances in the genre. In 2022, the series won the Excellent Award in the TV Series Category at the 32nd TV Peony Awards, honoring its overall excellence as a television production. The cast and crew received nominations in acting categories, with earning praise for her portrayal of Yao Zijin, though specific wins beyond the series award were limited in that year. For technical achievements, the historical costume design was noted in industry circles, but no major wins were recorded in 2023 Huading Awards nominations. The soundtrack, featuring tracks like "Shang Shi" by Lu Hu, contributed to the series' atmosphere but did not secure dedicated awards in 2023. No significant international streaming awards or recognitions for cultural export were reported for 2024 or 2025, reflecting the series' primary domestic impact.

Viewership and Impact

Upon its premiere on in February 2022, Royal Feast rapidly amassed over 400 million views within the first five days, reflecting strong initial audience interest in its unique fusion of palace intrigue and . The series maintained momentum, securing second place on the monthly top 30 drama rankings in April 2022, a notable achievement for a exclusive amid competition from major broadcasters. By late 2022, its total streams exceeded hundreds of millions domestically, contributing to sustained visibility on Chinese streaming platforms. Internationally, availability on services like WeTV and Prime Video extended its reach, with ongoing streams reported into 2025 on global catalogs. Fan engagement surged through , where viewers shared recreations of the show's Ming dynasty dishes and discussed plot twists involving imperial recipes, generating trends around food-themed fan content. Platforms like and hosted active communities praising the series' detailed depictions of palace cooking, fostering a niche following that emphasized its educational value on historical gastronomy. This interaction highlighted the drama's appeal beyond entertainment, with users experimenting with simplified versions of featured cuisines in home settings. Culturally, Royal Feast boosted appreciation for culinary traditions by showcasing authentic recipes and techniques, drawing from consultations with professional chefs to portray imperial feasts accurately. The production's focus on food as a cultural ambassador sparked wider interest in Chinese historical dramas centered on , influencing subsequent series that blend with dynastic narratives. Domestically, it reinforced the genre's popularity, while internationally, it introduced audiences to lesser-known aspects of Ming heritage, enhancing cross-cultural curiosity about traditional Chinese dining practices up to 2025.

References

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