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Cockle bread
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| Type | Bread |
|---|---|
| Place of origin | England |
| Main ingredients | corn or wheat flour |
| Ingredients generally used | Cockle weed |
Cockle bread was an inferior type of British corn or wheat bread mixed with "cockle weed". In the 17th century a practice known as "moulding" cockle-bread had a sexual connotation. Cockle bread is also mentioned in a 19th-century nursery rhyme.
Cockle weed bread
[edit]The play The Old Wives' Tale by George Peele, first published in 1595, has a reference to "cockle-bread". The editor of a 20th-century edition of the play, Charles Whitworth, points to the "cockle" as a weed found in corn and wheat fields, and suggests that "cockle-bread" was possibly an inferior bread, made from those grains, with the weed mixed into it.[1] William Carew Hazlitt writing in Faith and Folklore: a dictionary in 1905, gives the same explanation of "Cockle Bread" as Whitworth.[2]
The "moulding" of cocklebread
[edit]In the 17th century, a sexual connotation is attached not to the bread itself but to "a dance that involved revealing the buttocks and simulating sexual activity"; this activity was known as "moulding" cockle bread.[3]
John Aubrey writes of "young wenches" indulging in a "wanton sport" called "moulding of Cocklebread" where they would "get upon a Tableboard, and as they gather-up their knees and their Coates with their hands as high as they can, and then they wabble to and fro with the Buttocks as if they were kneading of Dough with their Arses".[1] While doing this, the young women would sing the rhyme:
My dame is sick, and gone to bed.
And I'll go mould my cocklebread!
Up with my heels and down with my head,
And this is the way to mould cockle-bread.[4]
Aubrey compares this, writing "I did imagine nothing to have been in this but mere wantonness of youth ... but I find in Buchardus's book Methodus Confitendi ... one of the articles of interrogating a young woman is, if she did ever subjugere panem clunibus, and then bake it, and give it to the one she loved to eat".[2] From this he decides "I find it to be a relic of natural magic, an unlawful philtrum" (i.e. aphrodisiac or love charm).[5][2]
Writing in A Dictionary of Sexual Language and Imagery in Shakespearean and Stuart Literature, Gordon Williams sees Aubrey's "wanton sport" in a 1641 mention of moulding cocklebread, a "sexual sense" in a prayer mentioning the practice from 1683, and considers it "transparent" in the 1683 Fifteen Real Conforts Of Matrimony which "tells how 'Mrs. Betty has been Moulding of Cockle-bread, and her mother discovers it'; the consequence is a 'By-blow in her belly'".[6]
Nursery rhyme
[edit]In the 19th and 20th centuries, Cockle-Bread became the name of a children's game, played to a nursery rhyme in which the bread is mentioned:
My granny is sick and now is dead.
And we'll go mould some cocklety bread.
Up with the heels and down with the head.
And that's the way to make cocklety bread.[7]
Writing in Observations on the Popular Antiquities of Great Britain in 1854, John Brand describes the nursery rhyme as "modern", but adds that its connection to the earlier "moulding" of cockle bread "is by no means generally understood".[8]
See also
[edit]References
[edit]- ^ a b George Peele (18 June 2014). The Old Wife's Tale. A&C Black. p. 38. ISBN 978-1-4081-4462-6.
- ^ a b c Hazlitt, William Carew (1905). Faith and Folklore: a dictionary of national beliefs, superstitions and popular customs, past and current, with their classical and foreign analogues, described and illustrated. London: Reeves and Turner. pp. 331–332. Retrieved 2014-09-19.
- ^ Richard Brome (25 June 2014). A Jovial Crew. A&C Black. p. 122. ISBN 978-1-4081-4013-0.
- ^ Brand, John (1854). Observations on the Popular Antiquities of Great Britain: Chiefly Illustrating the Origin of Our Vulgar and Provincial Customs, Ceremonies, and Superstitions. H. G. Bohn. p. 414.
- ^ A. McLaren, Reproductive Rituals (1984), p. 37
- ^ Gordon Williams (13 September 2001). A Dictionary of Sexual Language and Imagery in Shakespearean and Stuart Literature: Three Volume Set Volume I A-F Volume II G-P Volume III Q-Z. A. & C. Black. pp. 264–265. ISBN 978-0-485-11393-8.
- ^ Jacqueline Simpson; Stephen Roud (2000). A Dictionary of English Folklore. Oxford University Press. p. 211. ISBN 978-0-19-210019-1.
- ^ Brand, John (1854). Observations on the Popular Antiquities of Great Britain: Chiefly Illustrating the Origin of Our Vulgar and Provincial Customs, Ceremonies, and Superstitions. H. G. Bohn. pp. 413–414.
Cockle bread
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Cockle bread is an English folkloric term for a ritualistic bread prepared as a love charm, most notably documented in the 17th century as a "wanton sport" where young women kneaded dough against their buttocks before baking it and offering the loaf to a desired lover to ensure his affection.[1] This custom, described by antiquarian John Aubrey in his Remaines of Gentilisme and Judaisme (c. 1686), involved the women squatting on a table, gathering their skirts, and rhythmically moving while reciting a rhyme such as "My dame is sick and gon to bed, / And I'll go mould my cockle-bread."[1]
The practice traces its origins to medieval Europe, where similar erotic magic was recorded in penitential manuals; for instance, Burchard of Worms' Decretum (c. 1020) condemns women who lay face-down with bare buttocks to have bread kneaded upon them, then baked and fed to husbands to intensify love, prescribing two years' penance for this superstition.[2] Aubrey himself linked the 17th-century custom to such earlier "naturall magick," suggesting continuity in folk traditions of infusing bread with bodily essence for aphrodisiac purposes.[1] Literary references appear as early as George Peele's play The Old Wives' Tale (1595), where a character demands "cockle-bread" in a flirtatious context, and Richard Brome's The Jovial Crew (1652), indicating its cultural recognition among Elizabethan and Jacobean audiences.[3]
By the 19th and 20th centuries, the sexual connotations faded, and cockle bread became the name of a children's game in which a player squats with hands clasped under their thighs, while others swing them back and forth, reciting a bowdlerized rhyme: "My granny is sick and now is dead, / And we'll go mould some cockle bread; / Up with my heels and down with my head, / And this is the way to mould cockle bread."[3] This evolution reflects broader shifts in folklore, transforming bawdy adult rituals into innocent play, as documented in 19th-century collections like Alice Bertha Gomme's Traditional Games of England, Scotland, and Ireland (1894).[3] Despite speculative connections to actual bread types—like coarse loaves mixed with cockle weed (a weed contaminating grain)—no verified recipes exist, emphasizing its role as symbolic magic rather than a culinary staple.[4]
History
Medieval origins
The ritualistic practice associated with cockle bread has roots in medieval European folk magic, particularly erotic rituals documented in ecclesiastical texts. The earliest known reference appears in the Decretum of Burchard of Worms (c. 1020), a penitential manual that condemns women who lie face-down with bare buttocks to have bread kneaded upon them, then baked and fed to husbands or lovers to intensify passion, prescribing two years' penance for this superstitious act.[2] This custom reflects broader medieval beliefs in sympathetic magic, where bodily essence infused into food could influence affection or fertility. While speculative connections exist to coarse breads contaminated with corn cockle weed (Agrostemma githago)—a common arable impurity in medieval grain—the term "cockle bread" is not attested in 13th-century sources like the Assize of Bread and Ale (1266) for such literal loaves, emphasizing its primary role as symbolic rather than culinary.[5] Archaeological evidence from sites like Cawston, Northamptonshire, confirms weed contamination in medieval grains but does not link it specifically to the named practice.[6]17th-century documentation
The earliest detailed 17th-century account of cockle bread appears in John Aubrey's manuscript Remaines of Gentilisme and Judaisme, compiled between 1686 and 1687 and published posthumously. In this work, Aubrey describes a folk practice among young women in rural England, where they engaged in a ritual known as "moulding of cockle-bread." He recounts how participants would climb onto a table-board, gather their knees and skirts high, and rock back and forth with their buttocks as if kneading dough, reciting a rhyme: "My dame is sick and gone to bed, And I’ll go mould my Cocklebread." This act was portrayed as a playful yet superstitious custom tied to erotic and magical elements.[7] Aubrey further elaborates that the bread was believed to serve as a love charm to induce affection or fertility when offered to sweethearts, linking it to ancient sympathetic magic. He cites the 11th-century canonist Burchard of Worms, who documented a similar practice of kneading bread with the buttocks and giving it as a philtrum—an unlawful love potion—to inflame passion. Literary references to cockle bread in a flirtatious context predate Aubrey, appearing as early as George Peele's play The Old Wives' Tale (1595), where a character demands it, and Richard Brome's The Jovial Crew (1652), indicating its recognition among Elizabethan and Jacobean audiences.[3][7] Regarding its name, Aubrey speculated that "cockle" derived from an antiquated Norman word akin to "coquil," signifying a baker or related to rustic play involving the buttocks, drawing from the game "hot cockles." This etymology tied the term to vulgar anatomy, reflecting the bread's preparation method and its bawdy connotations in popular culture. Aubrey's interpretation positioned cockle bread within a continuum of bodily and linguistic folklore.[7] In the post-Reformation era, such practices exemplified sympathetic magic persisting in rural English communities despite Protestant efforts to suppress Catholic and pagan remnants. Keith Thomas describes this period's folk beliefs as a blend of pre-Reformation traditions and everyday anxieties, where charms like cockle bread served as accessible tools for love and fertility amid social upheaval. Aubrey's documentation, gathered from oral accounts in Wiltshire and Oxfordshire, highlights how these rituals endured in isolated villages, functioning as informal countermeasures to the era's religious standardization and witch-hunt fervor.[8]Composition and Preparation
Ingredients and basic recipe
The term "cockle bread" has been speculatively linked to coarse medieval breads contaminated with seeds of the cockle weed (Agrostemma githago), a common arable weed that inadvertently entered grain supplies due to its similarity in size to cereal seeds.[4] However, no verified recipes or compositions specifically for "cockle bread" as a culinary item exist; the name primarily refers to the folkloric love charm rather than a distinct bread type. General medieval peasant breads were made from coarse, unrefined flour of wheat, barley, or mixed grains, kneaded with water or ale into a stiff dough, and baked without yeast as unleavened flatbreads in communal ovens or on hearth stones.[9] Such breads could carry risks from grain contaminants like cockle seeds, which contain toxic saponins potentially causing gastrointestinal distress or illness.[10]Moulding ritual
In 17th-century English folklore, the moulding ritual for cockle bread was a secretive, erotic practice performed by young women to infuse the dough with their personal essence, believed to endow the resulting loaves with magical properties as a love charm. As documented by antiquarian John Aubrey in his Remaines of Gentilisme and Judaisme, the process entailed a woman mounting a table or board, raising her skirts and drawing up her knees and garments as high as possible, then rhythmically swaying her bare buttocks to knead the dough against her body, mimicking the motion of dough preparation with her rear. This step-by-step act—positioning on the surface, exposing the lower body, and applying pressure through movement—was typically done in private or among trusted peers, followed by shaping and baking the imprinted dough into small, indented loaves suitable for gifting. The indentation was thought to symbolize female anatomy, transferring the woman's vital essence to kindle desire in the recipient lover upon consumption.[4] However, it posed notable hygiene risks from unwashed bodily contact with uncooked dough, potentially leading to contamination in an era without modern sanitation. In Puritan-era England, where strict moral codes suppressed sexual expression, the practice was deemed a scandalous taboo, often concealed as a "wanton sport" to evade social condemnation or religious censure. Regional variations in English folklore adapted the ritual for courtship contexts, such as incorporating it into aphrodisiac offerings during wooing, with differing chants recorded in areas like Oxfordshire ("My granny is sick, and now is dead, / And we’ll go mould some cockle bread. / Up with my heels, and down with my head, / And this is the way to mould cockle bread") and Westmoreland ("My grandy’s seeke, / And like to dee, / And I’ll make her / Some cockelty bread").[11] These localized forms, often documented in 19th-century folklore collections, emphasized playful yet potent symbolism, reinforcing its role in romantic enticement across rural communities, though later versions evolved into children's games.[11]Folklore and Cultural Significance
Love charm and aphrodisiac properties
In English folklore, cockle bread served as a sympathetic charm intended to kindle love, lust, or fidelity in the recipient through ritual preparation. Young women molded the dough by pressing it against their bodies, typically their buttocks, to imbue it with personal essence before baking; the resulting bread, when given to a desired man and consumed, was believed to bind him emotionally and physically to the maker. This practice relied on principles of imitative magic, where the intimate bodily contact symbolically transferred desire and ensured unwavering devotion.[3] The aphrodisiac properties attributed to cockle bread stemmed from its role in enhancing romantic or sexual attraction, positioning it as a folk philtre within rural traditions. The moulding ritual acted as the key enabler, transforming ordinary bread into a potent agent of influence by aligning the baker's intentions with the bread's form and substance. Such beliefs underscored cockle bread's unique place in English customs, where everyday food became a tool for interpersonal magic.[3] Cultural parallels exist in other European folk practices involving baked goods and bodily imprints to foster desire. For instance, an 11th-century German text describes women baking bread directly on their bare buttocks, occasionally mixing in blood, to ignite greater passion in their husbands, reflecting a shared continental motif of using physical contact with dough to channel erotic energy. These traditions, though varying in detail, illustrate a widespread reliance on sympathetic rituals in pre-modern Europe to manipulate affection through comestibles.[12]Etymology and symbolic meanings
The term "cockle bread" has been speculatively linked to the Old English word coccel, denoting darnel (Lolium temulentum), a weed that infests grain fields and renders bread inferior in quality.[4] Over time, "cockle" evolved in English slang to carry vulgar connotations, including references to the vulva or testicles, as seen in 16th- and 17th-century usage potentially linked to the game of hot cockles.[13] Bread held profound symbolic importance in agrarian societies as a emblem of fertility, abundance, and the earth's regenerative power, reflecting cycles of sowing and harvest.[14] The presence of cockle weed in such bread introduced a contrasting layer, symbolizing wild, untamed desire or disruption, akin to the biblical portrayal of cockle (or tares) as invasive falsehoods amid wholesome grain.[15] This tension highlighted a duality: the weed's chaotic vitality versus bread's role in Christian theology as pure sustenance and spiritual nourishment, exemplified by the Eucharist representing Christ's body.[16] In the 17th-century context of love charms, these etymological and symbolic elements underscored cockle bread's reputed aphrodisiac allure. Traces of "cockle" as a term for the weed persist in regional British dialects and agricultural references, detached from any magical connotations.[17]Later Interpretations
Nursery rhyme associations
Cockle bread features in 19th-century nursery rhymes that preserved its folkloric associations through oral tradition, transforming the adult ritual of bread-moulding into playful verses suitable for children. These rhymes served as a sanitized means to transmit elements of courtship and love charm folklore across generations while omitting explicit details.[4] A prominent example is the verse recorded in traditional collections:My granny is sick, and now is dead,This rhyme imitates the physical motions of kneading and shaping the bread, evoking themes of invitation and affection in a lighthearted, child-friendly context. Variations appear in regional dialects. The rhymes' first documented printed appearances occurred in 19th-century folk anthologies, including James Orchard Halliwell's Popular Rhymes and Nursery Tales (1849), though earlier allusions to cockle bread customs date to 16th-century literature like George Peele's The Old Wives' Tale (1595). The nursery rhymes thus bridged the bread's original role as a love charm—briefly referenced in Aubrey's accounts—with evolving children's lore.[18]
And we'll go mould some cockle-bread;
Up with my heels and down with my head,
And this is the way to mould cockle-bread.[18]