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Julie Goodwin
Julie Goodwin
Julie Goodwin
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Julie Goodwin (born 31 October 1970) is an Australian cook, author, radio and television presenter. She came to public attention when she won the inaugural season of MasterChef Australia in 2009, defeating artist Poh Ling Yeow in the final.[1]

Key Information

Career

[edit]

Television

[edit]

For the first season of MasterChef Australia, Goodwin was selected from over 7,000 applicants who applied for the show.[2]

After winning MasterChef, Goodwin appeared in a weekly cooking segment on the Today program in 2010.[3] She was also involved in a segment on The 7pm Project where families were able to enter a contest to have Goodwin cook at their house live on television.[4] Later that year Goodwin hosted Home Cooked! With Julie Goodwin, an afternoon cooking series that screened on the Nine Network. It featured tips and tricks for creating meals at home,[5] and featured celebrity guests such as actor Gyton Grantley, cricketer Steve Waugh, radio and television host Amanda Keller and singer Ricki-Lee Coulter.

In 2012, Goodwin returned to MasterChef Australia, competing on MasterChef Australia All-Stars. The series, which saw contestants from the first three seasons returning to raise money for charity, saw Goodwin raise $35,000 for the Lort Smith Animal Hospital.

In 2015, Goodwin appeared in the first season of I'm a Celebrity Get Me Out of Here!.

Goodwin returned to contest series 14 of MasterChef Australia in 2022, finishing 5th. The season featured a mix of returning contestants and new contenders.[6]

In 2024, Goodwin appeared as a contestant on the twenty-first season of Seven Network's Dancing with the Stars.[7] She was the fourth contestant to be eliminated.[8]

In November 2024, she appeared as a guest judge on Seven Network's cooking competition reality show My Kitchen Rules for the grand final.[9]

In 2025 she appeared as a contestant on Claire Hooper's House Of Games.[10]

Books

[edit]

As the winner of MasterChef Australia, Goodwin was given the opportunity to write her own cookbook. The book, Our Family Table (ISBN 9781741669688), was published in April 2010. It features some recipes which were passed down through Goodwin's family, while others were given by friends. Goodwin also included recipes she created on MasterChef Australia, such as lemon diva cupcakes and passionfruit 'puddle pie'. The final section of the book is a 'blank' chapter with pages for the reader's own photos, clippings and recipes from family and friends.[11]

Goodwin has since released further cookbooks including Heart of the Home (ISBN 1742750095) in 2012, and Gather (ISBN 1742750109) in 2013.

Other

[edit]

In 2010, Goodwin released an album of traditional Christmas songs through Universal Music.[12] The CD also contained a booklet with recipes for a complete Christmas dinner; 50% of the profits went to the Society of Saint Vincent de Paul.[13]

In 2014, Goodwin opened a cooking school, Julie's Place.[14]

Between 2015 and December 2019 Goodwin hosted a breakfast radio show, Rabbit and Julie Goodwin, on Star 104.5 on the Central Coast.[14]

Personal life

[edit]

Goodwin lives with her husband Michael and their three children on the Central Coast of New South Wales.[15]

In April 2018 Goodwin was charged with mid-range drink driving after executing a U-turn to avoid testing. She returned a blood alcohol reading of 0.107; over twice the legal limit, resulting in a license suspension of six months. Goodwin subsequently pleaded guilty and received a $600 fine.[16]

Goodwin has been vocal about her struggles with her mental health since winning the inaugural season of MasterChef Australia.[14][17]

References

[edit]
[edit]
Revisions and contributorsEdit on WikipediaRead on Wikipedia

Julie Goodwin

View on Grokipedia
from Grokipedia
Julie Goodwin (born 31 October 1970) is an Australian chef, author, radio and television presenter, and mental health advocate, best known for winning the inaugural season of the reality cooking competition MasterChef Australia in 2009. Born in Sydney and raised on the New South Wales Central Coast, Goodwin was a working mother of three when she entered MasterChef Australia at age 38, ultimately defeating runner-up Poh Ling Yeow to claim the $100,000 prize and a publishing deal. Following her victory, she became the resident cook on the Nine Network's Today show and a monthly columnist for The Australian Women's Weekly, contributing recipes for nearly a decade before rejoining the publication in March 2025. She has authored seven cookbooks, including the number-one bestseller Our Family Table (2010), which topped Australian charts for over ten weeks, and released her memoir Your Time Starts Now in 2024, detailing her personal challenges. Goodwin expanded her media presence by co-hosting the breakfast show on Star 104.5 FM from 2016 to 2020 and appearing as a contestant on I'm a Celebrity... Get Me Out of Here! in 2015. In 2022, she returned to for the Fans vs Favourites season, finishing fifth overall. She also operates a on the Central Coast. Married to Michael "Mick" Goodwin since the early 1990s, she has been open about her struggles with depression and anxiety, including a voluntary five-week hospitalization in 2020 amid suicidal thoughts, which she attributes to the pressures of fame following her win. In 2018, she admitted to drink-driving and was fined $600 with a six-month driving disqualification. As an advocate, she collaborates with to raise awareness about , sharing her experiences to support others facing similar issues.

Early life

Birth and family background

Julie Goodwin was born on 31 October 1970 in , , , and raised in , as the first-born child of Marlene and David McCormish. Her father departed the family when she was a , leaving her mother to raise Julie and her three younger siblings as a amid financial challenges. Despite these difficulties, the family received substantial support from extended relatives, including her grandmother, which helped foster a close-knit environment. Goodwin's childhood was marked by creative pursuits such as music and art, which she later described as key influences on her imaginative development, though these interests often took a backseat to family responsibilities and communal activities. In her 2024 memoir Your Time Starts Now, she reflects on her childhood as mostly happy, with positive recollections around shared family meals prepared by her mother that ignited her initial fascination with cooking, though she also reveals experiences of sexual abuse beginning at age 7.

Education and early interests

Julie Goodwin attended Hornsby Girls High School in , where she excelled as a model student and was elected school captain in her final year, Year 12. At age 17, while studying for her Higher School Certificate, she attempted following the recollection of her childhood and was briefly hospitalized, though she kept the incident private. Following high school, she enrolled in a program but dropped out halfway through her second year. Her early interests in and emerged during childhood family meals, fostering a passion for cooking as a means of nurturing and connection. After leaving , Goodwin pursued a in youth work, starting with a series of odd jobs before joining a community youth group in that focused on feeding the homeless and assisting the elderly. She spent several years presenting workshops in schools across , emphasizing and creativity to empower young people. This role honed her ability to engage and support others, building her resilience and commitment to . Goodwin later worked at a juvenile detention centre on Sydney's Central Coast, where she supported troubled youth in a challenging environment, further strengthening her and focus on personal growth. Concurrently, her culinary skills developed through self-taught home cooking for her family, drawing on traditions passed down from her mother amid a backdrop of resourceful . This hands-on approach, independent of formal training, laid the foundation for her later expertise in creating comforting, family-oriented dishes.

Culinary career

MasterChef Australia win

Julie Goodwin, then a 38-year-old mother of three assisting her husband in his IT business in , entered the inaugural season of in 2009, encouraged by a friend and driven by her longstanding passion for cooking as a personal challenge. Throughout the competition, which began airing on 27 2009, Goodwin distinguished herself with comforting, family-oriented dishes amid intense elimination challenges. A key early moment came in the first elimination round, where her impressed the judges despite criticism for another pie, securing her place in the top 20 from over 7,000 auditionees. She advanced steadily, showcasing resilience and skill in pressure tests and team challenges, ultimately reaching the finale against artist . On 19 July 2009, Goodwin clinched victory in a three-part final, outperforming Yeow in identifying ingredients from a dish (scoring 12-11), replicating a Blumenthal-inspired roast chicken (34-33), and an invention test using yellowfin , for a total of 82 points to Yeow's 75. Her prizes consisted of $100,000 cash, a publishing deal with for her , and professional work experience with leading Australian chefs, propelling her into the national spotlight. The episode attracted 3.7 million viewers—over 70% of the television audience at the time—cementing Goodwin's image as an approachable "everyday mum" champion who resonated with audiences through her honesty and humility.

Television appearances

Following her victory on the inaugural season of MasterChef Australia in 2009, Julie Goodwin debuted as the resident weekly cook on the Nine Network's breakfast program Today in 2010, where she shared family-friendly recipes and cooking tips for several years. That same year, she hosted her own afternoon cooking series, Home Cooked! with Julie Goodwin, on the Nine Network, featuring practical meal ideas demonstrated alongside celebrity guests. In 2012, Goodwin returned to MasterChef Australia for the charity spin-off All-Stars, competing to raise funds for selected causes; her efforts generated $15,000 for Oxfam Australia. She later participated as a "Favourite" in the 2022 season, MasterChef Australia: Fans v Favourites, where she advanced to the final five before elimination. Goodwin ventured into reality competition formats beyond cooking, joining the first Australian season of I'm a Celebrity... Get Me Out of Here! in 2015 on Network Ten, where she finished in seventh place after enduring jungle challenges. In 2024, she competed on Dancing with the Stars on the Seven Network, partnering with Andrey Gorbunov; despite a pre-premiere calf injury that forced her to withdraw from the debut performance, she returned for subsequent weeks and was eliminated in a double elimination round. Her television roles have included guest judging, such as serving as a special judge alongside and during the 2024 grand final of on the Seven Network. In 2025, she appeared as a contestant on the Australian adaptation on ABC, competing in trivia challenges across multiple episodes. That year, Goodwin also returned to The Project on Network Ten—where she had been the inaugural guest in 2009—for an appearance in June, discussing personal life updates including her journey. Throughout the 2010s and into the 2020s, Goodwin maintained a nearly decade-long role as a monthly for , often cross-promoting her television segments with recipe features tied to her on-air demonstrations.

Books and publications

Julie Goodwin's literary output primarily consists of centered on accessible, family-oriented home cooking, along with a published in 2024. As part of the prize for winning the inaugural season of in 2009, she secured a deal that launched her authorship career. Her debut , Our Family Table (2010, 9781741669688), published by Random House Australia, features straightforward family-style recipes and became one of the highest-selling in Australian , holding the number one spot on bestseller charts for over 10 weeks. Subsequent cookbooks continued to emphasize practical, everyday meals with a focus on affordability and simplicity. The Heart of the Home (2011, ISBN 9781742750095), also from , explores comforting dishes that evoke domestic warmth and tradition. Gather: Delicious Recipes, Beautiful Gatherings (2013, ISBN 9781742750101), published by Ebury Illustrated, highlights recipes suitable for social occasions and communal meals. In Julie Goodwin's 20/20 Meals: Feed Your Family for $20 in 20 Minutes (2014, ISBN 9780733631986), released by Hachette Australia, she offers quick, budget-friendly options designed for busy households. Homemade Takeaway (2015, ISBN 9780733632136), another Hachette title, provides healthier recreations of popular fast-food favorites to enjoy at home. Julie Goodwin's Essential Cookbook (2017, ISBN 9780733637117), published by Hachette Australia, compiles core recipes for everyday cooking, drawing from her personal experiences. Her most recent cookbook, Classic: A Timeless Recipe Collection (2023, ISBN 9781761341618), from , serves as a "best of" anthology of enduring favorites, reinforcing her reputation for reliable, repeatable home cooking. Goodwin's cookbooks have achieved multiple bestseller statuses in , with themes consistently promoting uncomplicated, nutritious meals that prioritize family bonding and cost-effectiveness over elaborate techniques. In 2024, she branched into with Your Time Starts Now: Food and Fame, Failure and Freedom ( 9781761341151), published by Ebury on April 23, which candidly recounts her life journey, including her experience and battles with , interspersed with reflective recipes. The book has been praised for its honest portrayal of resilience amid public success.

Other professional activities

Radio and music ventures

Following her success on MasterChef Australia in 2009, Julie Goodwin expanded into radio broadcasting. In 2016, she joined Star 104.5 FM as co-host of the weekday breakfast show alongside Dave "Rabbit" Rabbetts, forming the "Rabbit & Julie Goodwin" program. The show aired from the Central Coast and featured a mix of entertainment, humor, and lifestyle discussions, drawing on Goodwin's expertise to incorporate casual cooking advice and family-oriented topics that resonated with local listeners. It ran for four years, concluding in late 2019 when Goodwin stepped back to focus on other commitments, though she occasionally guested afterward. Goodwin's foray into music reflected her longstanding passion for singing, which dated back to her school days when she participated in and expressed a deep affinity for alongside . In 2010, she released her only album, Christmas with Julie Goodwin, a collection of nine traditional holiday songs including "," "," and "," performed in a straightforward, heartfelt style. The CD, distributed through Universal Music and available at retailers like Woolworths, also included a booklet with recipes for a full , such as roast loin of and plum pudding, blending her culinary and musical interests. Notably, 50% of the proceeds were donated to the St Vincent de Paul Society Christmas Appeal, supporting community welfare initiatives. This project marked the extent of her recorded music career, channeling her early enthusiasm into a charitable, seasonal endeavor without further releases.

Cooking school and workshops

Prior to her rise to fame on , Julie Goodwin spent many years delivering workshops in schools throughout , where she taught including basic cooking techniques to young people. These sessions emphasized practical abilities to foster independence and well-being among youth. Her work in this area culminated in a role at a juvenile detention centre on Sydney's Central , where she incorporated cooking into programs aimed at rehabilitation and skill-building for at-risk boys. Following her 2009 MasterChef victory, Goodwin broadened the reach of her educational efforts to national audiences through expanded workshop offerings and public demonstrations. In 2014, she established Julie's Place, a dedicated cooking school in North on the Central Coast, designed to teach accessible home cooking and family meal preparation. The facility hosted a variety of hands-on classes for adults and children, led by Goodwin and a team of chefs, with a focus on seasonal ingredients, flavorful recipes, and inclusive learning environments suitable for all skill levels. School holiday programs at Julie's Place featured engaging sessions for kids, such as making cupcakes, donuts, and Indonesian street food, encouraging creativity and confidence in the kitchen. Julie's Place also prioritized community engagement by hosting events for diverse groups, including charity organizations, to promote shared culinary experiences and support local causes. The cooking school operated until October 2025, when it closed, marking the end of its 11-year run. Building on her earlier detention centre involvement, Goodwin extended her youth initiatives in 2024 by launching "Making Mealtimes Matter," a program at Kariong's Frank Baxter Juvenile Justice Centre. This hands-on workshop series teaches young male inmates cooking skills alongside lessons in , , and meal-sharing etiquette, with plans to replicate it in other detention centres, prisons, rehabilitation facilities, and shelters.

Personal life

Family and residence

Julie Goodwin has been married to Michael Goodwin since before her rise to fame on in 2009, having met him in her earlier years as a home cook and mother. The couple shares three sons—Joe, Tom, and Paddy—born between the mid-1990s and early 2000s, who have grown up immersed in their mother's culinary world. The family has since expanded to include grandchildren, such as her granddaughter . Goodwin often highlights how raising her active boys shaped her practical approach to family meals, emphasizing hearty, no-fuss dishes that reflect everyday home life. The Goodwin family has resided on the Central Coast of since the early 1990s, relocating there nearly 25 years prior to 2018 for its relaxed, family-oriented vibe and proximity to . This coastal region, with its suburban appeal in areas like Niagara Park, provided an ideal setting for raising children while allowing Goodwin to balance her pre-fame career in cleaning and event work with family responsibilities. Throughout her journey and subsequent career, Michael and their sons have offered unwavering support, with Goodwin crediting her husband's encouragement as a key motivator during the intense competition. This familial backing extends to ongoing traditions of collaborative cooking at home, where the children participate in meal preparation to build skills and appreciation for food, mirroring the communal spirit central to Goodwin's recipes and lifestyle.

Health challenges and advocacy

Julie Goodwin has been open about her struggles with mental health, including severe anxiety and depression, which she detailed candidly in her 2024 memoir Your Time Starts Now. In the book, she describes experiencing panic attacks, suicidal ideation, and a period of hospitalization in a mental health facility during the early stages of the COVID-19 pandemic, attributing these challenges to the pressures of fame, business demands, and personal trauma. Goodwin has emphasized her gratitude for surviving these low points, stating, "I'm lucky to be here," and highlighting how her experiences with addiction and emotional turmoil nearly overwhelmed her. In 2018, Goodwin faced a significant personal setback when she was convicted of mid-range drink-driving after attempting to avoid a random breath test, resulting in a $600 fine and a six-month driving license suspension. She later reflected on this incident publicly as a profound low point, linking it to her broader mental health battles and the shame it brought amid her public persona. This event underscored the intersection of her personal vulnerabilities and the scrutiny of celebrity life. In 2025, Goodwin underwent a notable transformation through natural lifestyle changes focused on mental , mindful eating, and exercise, without relying on medications like Ozempic. Media coverage from May to September 2025 highlighted her slimmer, "unrecognisable" appearance, sparking fan concerns that she addressed by reassuring followers of her health and vitality. She described this change as part of broader personal growth, enhancing her overall sense of empowerment. Goodwin has actively advocated for mental health awareness through partnerships with since the early 2020s, serving as an for their Big Blue Table initiative to normalize conversations around the topic. She has participated in virtual fundraisers, speeches, and events, including hosting online discussions with 's CEO and sharing recipes to encourage family dialogues on well-being. Her efforts, including her role as a 2025 Mental Health Month for Wayahead, position her as a relatable voice in reducing stigma across .

References

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  72. https://www.youtube.com/watch?v=CNIk5UIbWKI
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