Dessert Masters

Dessert Masters, officially titled MasterChef: Dessert Masters, is an Australian reality television cooking competition series specializing in desserts, where professional pastry chefs, chocolatiers, and baking experts compete in creative challenges to win the title of Dessert Master and a $100,000 prize.^[1][2] The show premiered on Network 10 on 12 November 2023, produced by Endemol Shine Australia, and features an all-star cast of contestants drawn from acclaimed culinary backgrounds, including past participants from MasterChef Australia.^[3][4] The series is hosted and judged by culinary personalities Melissa Leong, a food writer and television presenter known for her role on MasterChef Australia, and Amaury Guichon, a French-Swiss pastry chef renowned for his innovative chocolate sculptures and global fame via social media.^[5][6] Each season pits 10 contestants against one another in high-pressure tasks, such as recreating signature desserts, invention tests with unconventional ingredients, and multi-course plated finales, emphasizing precision, creativity, and flavor balance in pastry arts.^[7][2] As of November 2025, two seasons have aired: the inaugural 2023 season, won by pastry chef Gareth Whitton of Victoria, who impressed with his technical prowess in a grand finale featuring a two-course dessert menu; and the 2024 season, claimed by John Demetrios, a Sydney-based pastry expert, after outperforming finalists Emelia Jackson and Christy Tania in a similarly intense conclusion.^[3][8][7] The program has garnered acclaim for elevating dessert craftsmanship on Australian television, attracting viewers with its blend of spectacle—such as smashed chocolate domes and vegetable-inspired sweets—and educational insights into professional patisserie techniques.^[9][10]

Premise and format

Competition structure

Dessert Masters is structured as a 10-episode competition featuring ten professional pastry chefs who compete in the MasterChef Australia kitchen to be crowned Australia's Dessert Master and win a $100,000 prize.^[11][12] The format unfolds over episodes, typically airing Sundays and Mondays on Channel 10, with contestants facing a series of high-pressure, dessert-focused challenges that emphasize patisserie, chocolate work, and innovative sweet creations.^[13] These challenges progressively eliminate participants until a single winner emerges, building tension through individual and team-based tasks that mirror the intensity of the parent MasterChef series but with an exclusive focus on desserts.^[14] The core challenges draw from established competitive baking formats, including signature bakes where contestants showcase their personal dessert specialties to demonstrate originality; technical challenges that require precise replication of intricate recipes under time constraints; and showstopper desserts, which demand elaborate, multi-component pieces highlighting advanced techniques like tempering chocolate or layered patisserie.^[4] Episodes often incorporate invention tests, where limited ingredients must be transformed into cohesive desserts, and pressure tests involving masterclasses or replications of guest experts' signatures, all designed to push technical proficiency and innovation.^[13] Team relays and service challenges, such as preparing multi-course dessert menus, add collaborative elements in select weeks, while finales feature extended formats like two- or three-course showdowns.^[11] Judging evaluates entries based on creativity, taste, presentation, and technical skill, with the lowest performers facing elimination each week to narrow the field from ten to the final three or four before crowning the champion.^[11] A distinctive element is the inclusion of international guest judges alongside the core judges, featuring celebrity collaborations and masterclasses from global pastry icons in targeted episodes, infusing diverse perspectives and elevated standards into the proceedings.^[14][4] This structure ensures a rigorous progression, rewarding those who excel in both precision and artistry across the season.^[13]

Hosts and judges

Melissa Leong serves as the primary host and judge on Dessert Masters, bringing her extensive experience as a freelance food writer, critic, and former judge on MasterChef Australia from 2020 to 2023.^[15][16] In her role, Leong guides contestants through the competition's challenges, provides insightful commentary on their creations, and narrates key moments to highlight the artistry and technique involved in dessert making.^[17] Her background in recipe editing, cookbook production, and media consulting equips her to offer balanced feedback that emphasizes both flavor profiles and presentation.^[18] Amaury Guichon, a French-Swiss pastry chef and chocolatier, co-judges alongside Leong, renowned for his intricate chocolate sculptures that have garnered millions of views on social media.^[19] Guichon's expertise in patisserie and chocolate work, honed through training in top French kitchens and his role as executive pastry chef at Wynn Las Vegas, allows him to evaluate contestants' technical skills and innovative designs with precision.^[20] He returned for the second series in 2024, continuing to contribute his international perspective on advanced dessert techniques.^[21] The judging panel is occasionally joined by guest judges in specific episodes, featuring international and Australian pastry experts such as celebrity chef Curtis Stone, who appeared in Series 1 to assess holiday-themed challenges.^[5] These guests provide specialized insights into themes like chocolate mastery or plated desserts, enhancing the competition's focus on diverse culinary influences.^[4]

Production

Development and commissioning

Dessert Masters was conceived as a spin-off from the established MasterChef Australia format, focusing exclusively on pastry and dessert specialists to capitalize on the popularity of specialized cooking competitions.^[14] Produced by Endemol Shine Australia, a Banijay company, the series was commissioned by Network 10 as part of its strategy to diversify its unscripted content lineup following adjustments to the main MasterChef program, including a reduced episode count in 2023 to allocate resources toward new formats like this dessert-centric show.^[14][22] The show was formally announced at Network 10's upfronts in October 2022, positioning it for a 2023 launch in the MasterChef Australia kitchen with 10 professional contestants vying for a $100,000 prize.^[14] This initial commissioning reflected Network 10's pivot toward niche culinary series amid broader changes in the MasterChef franchise, such as judge transitions, to refresh audience engagement with baking and patisserie themes.^[22] Marketing efforts emphasized tie-ins with major sponsors like Coles, a key MasterChef backer that extended its support to promote baking products through the show, alongside retailer Harvey Norman for integrated promotions.^[23] Anticipating strong performance, Network 10 greenlit a second series in October 2023, prior to the series 1 premiere on November 12, 2023, with returning judges Melissa Leong and Amaury Guichon confirmed to maintain continuity.^[24] Series 2 aired in October 2024, but by late 2024, declining ratings compared to the debut season—averaging lower viewership in key demographics—led to the decision against renewal.^[25] This was officially confirmed during Network 10's 2025 upfronts in November 2025, signaling no third series amid a shift to other reality formats.^[26]

Filming and production details

The primary filming location for Dessert Masters was Centenary Hall at the Melbourne Showgrounds in Ascot Vale, Victoria, a studio adapted from the sets used for MasterChef Australia to accommodate dessert-focused challenges.^[27][28] Production for Series 1 took place in mid-2023, spanning approximately 6-8 weeks ahead of its November premiere, while Series 2 was filmed in mid-to-late 2024 over a similar timeframe prior to its October premiere.^[29][30] The crew was led by Endemol Shine Australia, featuring directors and producers with extensive experience in reality television, including veterans from the MasterChef franchise, and emphasized high-production food cinematography to capture intricate dessert preparations.^[31][32] Technical elements included multi-camera setups for dynamic coverage, specialized lighting to enhance the visual appeal of desserts' textures and colors, and post-production editing focused on maintaining a brisk pacing suitable for the competitive format.^[1][32]

Series overview

Series 1 (2023)

Dessert Masters Series 1 premiered on November 12, 2023, on Network 10 in Australia, consisting of 10 episodes that aired primarily on weekday evenings over three weeks, culminating in the grand finale on November 28, 2023.^[1][33] The season introduced professional pastry chefs to a competitive format emphasizing dessert innovation, with challenges progressing from foundational patisserie skills to complex, avant-garde creations that tested creativity, precision, and flavor balance.^[34] The overall theme centered on elevating dessert mastery, featuring invention tests, pressure cookers, and team challenges that highlighted techniques like chocolate work, sugar artistry, and multi-component plating, building tension through progressive eliminations.^[35] Key season arcs included the adaptation of the MasterChef-style format to a desserts-only focus, with adjustments to time constraints and judging criteria to accommodate intricate builds, as seen in the shift toward more service-oriented finales in later episodes.^[36] The competition concluded with Gareth Whitton emerging as the champion after the top three finalists—Whitton, Jess Liemantara, and Reynold Poernomo—competed in a high-stakes two-course dessert service, where Whitton was awarded the $100,000 prize in an emotional ceremony.^[37][33] Viewership for the season averaged approximately 500,000 national viewers per episode, with a peak of 744,000 for the November 27 elimination episode, reflecting strong engagement during critical moments.^[38] The grand finale drew 556,000 viewers, underscoring the season's appeal through aggregate highlights such as standout chocolate-themed challenges and innovative dessert spectacles that captivated audiences without prior culinary competition experience.^[39][40]

Series 2 (2024)

The second season of Dessert Masters premiered on October 14, 2024, on Network 10, featuring 10 episodes that introduced minor format tweaks such as refined challenge structures to heighten competitive tension among the professional pastry chefs.^[41][42] The season built on the inaugural outing by incorporating more special guest judges to provide diverse expertise, including notable pastry professionals who evaluated intricate creations during key rounds.^[43] This installment evolved the thematic focus with a pronounced emphasis on chocolate artistry, leveraging the expertise of judge Amaury Guichon, an international chocolatier known for his sculptural techniques, alongside challenges that highlighted smashable chocolate domes and temperature-controlled confections.^[44][45] International influences were woven in through Guichon's Swiss-French perspective, inspiring desserts that blended global flavors like exotic fruits and molecular gastronomy with Australian ingredients, fostering innovative hybrids that showcased cultural fusion in pastry work.^[44][46] The season culminated in the grand finale on November 24, 2024, where pastry chef John Demetrios was announced as the winner, securing the $100,000 prize for his precise, flavor-forward plated desserts that impressed the judges with their technical mastery after outperforming finalists Emelia Jackson and Christy Tania.^[10][47] Post-season, Demetrios leveraged his victory into high-profile opportunities, including a guest judging role on MasterChef Australia in 2025, amplifying his influence in the culinary scene and highlighting the show's role in elevating emerging talents.^[48] As the final season, which appears to be the last as it was not included in Network 10's announced 2026 programming slate amid shifting programming priorities and viewership trends, Dessert Masters season 2 solidified the format's legacy by demonstrating refined high-stakes pastry competition and inspiring a new wave of chocolate-centric innovation in Australian desserts.^[26][49]

Contestants

Series 1 contestants

The first season of Dessert Masters featured ten professional pastry chefs and dessert specialists from across Australia, blending established names from the culinary scene with rising talents. The contestants hailed from regions including Victoria, New South Wales, and Queensland, showcasing a mix of fine-dining experience, innovative patisserie, and chocolate expertise. Their diverse backgrounds included former MasterChef Australia participants, award-winning chocolatiers, and boutique bakery owners, all competing under the high-pressure format judged by Melissa Leong and Amaury Guichon. Gareth Whitton, the season's winner, entered the competition as the co-founder and head pastry chef of Tarts Anon, a Melbourne-based specialty bakery he launched in 2020 during the COVID-19 lockdown. With over a decade in fine-dining kitchens, including stints at renowned venues, Whitton specialized in intricate tarts and plated desserts, drawing inspiration from classical French techniques adapted to modern Australian flavors. His victory earned him the $100,000 prize, which he has since invested in expanding Tarts Anon and releasing a debut cookbook featuring 50 tart recipes in 2024.^[50][51][52] Runner-up Reynold Poernomo, aged 28 from New South Wales, brought his signature alchemical style to the competition, honed as co-owner of KOI Dessert Bar in Sydney's Chippendale. An Indonesian-Australian chef who gained fame as a fan-favorite contestant on MasterChef Australia seasons 7 (2015) and 12 (2020), Poernomo is renowned for experimental desserts like molecular gastronomy-inspired creations using everyday ingredients such as bananas and avocados. Post-show, he continued innovating at KOI, focusing on experiential sweets that blend Asian influences with contemporary patisserie.^[53][54] Securing third place was Jess Liemantara, a 24-year-old Victorian pastry chef known professionally as Jess Lemon, who competed on MasterChef Australia seasons 10 (2018) and 12 (2020). Specializing in vegan and plant-based desserts, Liemantara served as head of innovation and development at Ned's Bake in Melbourne, where she developed chiffon cakes and gel-based sweets using alternative ingredients like beetroot sorbet and thyme tuille. Her post-competition trajectory included self-publishing dessert recipes and collaborating on ethical baking projects.^[55][56] The full cohort included:

• Adriano Zumbo, a Sydney-based patissier famous for his multi-layered croquembouche and owner of Adriano Zumbo Patisserie, inspired by his Italian-Australian heritage.
• Andy Bowdy (Andrew Bowden), a Queensland performer-turned-pastry artist known for theatrical desserts under his alter ego.
• Anna Polyviou, a New South Wales powerhouse who began her career at Sofitel Melbourne in 2001 and won Best Apprentice in Victoria.
• Kay-Lene Tan, a 29-year-old Victorian chocolatier with expertise in molded confections.
• Kirsten Tibballs, a world-champion chocolatier from Victoria, dubbed "The Chocolate Queen" for her Savour Chocolate & Patisserie School.
• Morgan Hipworth, a Melbourne-based gelato specialist and owner of the award-winning Gelato Messina.
• Rhiann Mead, a Sydney pastry chef trained under Peter Gilmore at Quay, with experience at Bennelong and Harrods Food Halls in London.

Several contestants brought unique inspirations to the competition, reflecting their personal journeys. For instance, Rhiann Mead, aged in her late 20s, shifted from a planned physiotherapy career to patisserie after a gap-year stint at London's Harrods, emphasizing precision in her fine-dining desserts. Adriano Zumbo, motivated by the birth of his son Maximus in October 2023, aimed to showcase family-oriented sweets, drawing from his role as a frequent MasterChef guest judge. Post-elimination, many pursued expansions: Morgan Hipworth, eliminated after a melted sorbet mishap, returned to innovating flavors at Gelato Messina, while Anna Polyviou continued mentoring young apprentices through her Sydney workshops. The cohort's ages ranged from 24 to over 40, highlighting intergenerational expertise in Australia's dessert landscape.^{[57][13][58][59][60][61][62]}

Series 2 contestants

The second season of Dessert Masters featured 10 accomplished pastry chefs and dessert specialists from diverse backgrounds, including professionals with fine-dining experience, artisanal bakers, and innovative cake designers, reflecting a mix of Australian and international influences such as Greek, Italian, and Asian heritage.^[63][64] The contestants were Alisha Henderson, Christy Tania, Dan Pasquali, Darren Purchese, Donato Toce, Emelia Jackson, Jana Lai, John Demetrios, Katherine Sabbath, and Reece Hignell.^[17][21] The season's eliminations progressed with double exits in early rounds, narrowing the field through pressure tests and team challenges, culminating in a finale where John Demetrios emerged victorious with a score surpassing his competitors.^[76][75] John Demetrios, the winner, drew on his extensive fine-dining background, having accelerated through a baking apprenticeship and led pastry teams at acclaimed Melbourne venues, to craft desserts that balanced technical precision with bold flavors.^[66][77] Among the eliminated, Reece Hignell showcased molecular gastronomy innovations, while Katherine Sabbath emphasized sculptural cake artistry, and Donato Toce highlighted Italian classics.^[68][73][72] Post-show, Demetrios invested his $100,000 prize into opening Butter Days, a community-focused bakery in Melbourne with his wife, emphasizing accessible yet sophisticated sweets; he also guest-challenged contestants on MasterChef Australia in 2025.^[78][48] Emelia Jackson continued promoting her cookbooks and appeared as a guest on Junior MasterChef Australia, while Katherine Sabbath released content tied to her homeownership journey and baking philosophy.^[79][80] Several others, like Darren Purchese, leveraged the exposure for workshops at their studios.^[21]

Episodes

Series 1 episodes

The first season of Dessert Masters featured 10 episodes that aired on Network 10 from November 12 to November 28, 2023, showcasing professional pastry chefs competing in creative dessert challenges judged by Melissa Leong and Amaury Guichon. The format included immunity challenges to grant safety in subsequent rounds, team tasks, pressure tests, and eliminations, with twists like double eliminations in later episodes and a guest appearance by Curtis Stone during the Christmas-themed challenge. Key outcomes determined weekly progress, with immunities providing strategic advantages and eliminations reducing the field from 10 contestants to three finalists. Viewership began strongly at 477,000 for the premiere and peaked at 718,000 for the finale, reflecting growing audience engagement tied to high-stakes dessert innovations.^[81][33] Episode 1: Your Dessert Masterpiece Immunity Pin Challenge (November 12, 2023)
Ten of Australia's top pastry chefs entered the MasterChef kitchen to create signature dessert masterpieces in three hours, competing for the season's only immunity pin. Reynold Poernomo's "Monochrome" dessert, featuring layered chocolate and pear elements, was praised as flawless by the judges, earning him immunity from the first elimination. No elimination occurred, allowing all contestants to advance. The episode introduced the competitors and set the tone for technical precision in dessert artistry, drawing 477,000 national viewers.^[82][83][81] Episode 2: Deception Immunity Challenge (November 13, 2023)
The chefs had three hours to craft deceptive desserts that mimicked everyday objects, inspired by Amaury Guichon's lifelike sculptures, with the winner gaining immunity from the upcoming elimination. Anna Polyviou's hot dog-themed dessert, complete with chocolate mousse "sausage" and churro "fries," impressed the judges for its realism and flavor balance, securing her immunity. No elimination took place, building tension for the first cut while highlighting illusion techniques in patisserie.^[84][85][86] Episode 3: Smashing Desserts Elimination Challenge (November 14, 2023)
In the first elimination round, contestants had two hours to produce "smashable" desserts inspired by Amaury Guichon's chocolate piñata, designed to be built up and dramatically broken down for visual impact. Reynold Poernomo, Adriano Zumbo, and Gareth Whitton delivered top performances with structurally sound yet destructible creations. Rhiann Mead was eliminated after her chocolate piggy bank proved too thick to crack easily, despite reinforcements, landing her in the bottom with Jess Liemantara. The episode emphasized structural engineering in desserts and attracted strong demo ratings among 25-54 viewers.^[87][88][89] Episode 4: Relay Team Challenge (November 15, 2023)
The remaining nine chefs were divided into three teams of three for a relay challenge requiring them to pass off components in sequence, incorporating maple syrup as the hero ingredient across multi-stage dessert builds. The task tested collaboration and timing, with teams presenting cohesive plated desserts after handoffs. No elimination occurred, but the winning team gained an advantage in the next round; specific team outcomes underscored the importance of seamless transitions in group patisserie work.^[90][91][92] Episode 5: Mystery Box Elimination Challenge (November 19, 2023)
Chefs excluding those with prior immunities (Anna Polyviou, Reynold Poernomo, and Andy Bowdy) faced a frozen mystery box, selecting from ingredients like beetroot, berry liquor, or coffee to incorporate into a frozen dessert element within three hours. Morgan Hipworth was eliminated for a melting sorbet that lacked structural integrity and flavor cohesion, marking the second departure and narrowing the field to eight. The challenge highlighted temperature control in frozen desserts.^[93][94][60] Episode 6: Chocolate Pressure Test (November 20, 2023)
The eight remaining contestants tackled a chocolate-focused pressure test, requiring intricate tempering and molding techniques to recreate complex structures under time constraints. The challenge intensified competition among dessert specialists, with outcomes determining safety for the next round, including an immunity for the winner. No elimination occurred, but it served as a pivotal skill demonstration leading into themed eliminations.^[91][92] Episode 7: Inspired by Cinema Elimination Challenge (November 21, 2023)
Contestants drew inspiration from classic films to create desserts in 2.5 hours, excluding one safe chef, focusing on thematic elements like visual storytelling through plating and flavors. Adriano Zumbo was eliminated after structural issues and time constraints compromised his cinematic tribute, a shocking exit for the renowned pastry chef. The episode explored narrative in dessert design.^[95][96][97] Episode 8: Christmas Double Elimination Challenge (November 26, 2023)
With holiday themes, the chefs had three hours to craft Christmas desserts meaningful to them, incorporating surprise ingredients delivered by guest Curtis Stone as Santa Claus. The double elimination twist removed two contestants—Anna Polyviou and Andy Bowdy—for dishes lacking festive innovation and execution, heightening drama in the quarterfinals.^[98][99][95] Episode 9: Semi Final Double Elimination (November 27, 2023)
The final five competed in a high-pressure three-hour nature-inspired challenge to secure a grand finale spot, with two advancing directly and three facing further judgment. Kay-Lene Tan and Kirsten Tibballs were eliminated in the double cut after their desserts fell short in creativity and technical finesse, leaving Reynold Poernomo, Jess Liemantara, and Gareth Whitton for the finale. The episode delivered peak tension with its decisive outcomes.^{[100][101][102]} Episode 10: Grand Finale (November 28, 2023)
The three finalists prepared a two-course dessert menu in a service-style challenge, showcasing their signature styles under pressure. Gareth Whitton won the $100,000 prize with scores of 35/40 for balanced innovation and execution, outpacing runner-up Reynold Poernomo and third-place Jess Liemantara. The episode concluded the season with a celebration of dessert mastery, viewed by 718,000.^{[103][104][33]}

Series 2 episodes

The second season of Dessert Masters, which premiered on 14 October 2024 on Network 10, featured 10 episodes airing primarily on Mondays at 7:30 pm AEST, with some adjustments to Sundays toward the end of the run. This season introduced refined challenge formats, including a team relay dessert creation, building on the individual-focused competitions of Series 1 to emphasize collaboration under pressure. Standout moments included elaborate production elements like a live circus performance and guest masterclasses, which heightened the theatricality and showcased evolving production values compared to the inaugural season's more straightforward setup. The season's eliminations progressively narrowed the field of 10 professional pastry chefs, with the first departure in Episode 3 and intensifying from there, culminating in a double elimination in the semi-finals before the grand finale.^[69]

Reception

Critical response

Critics have praised Dessert Masters for its innovative focus on pastry arts and desserts, elevating the genre in mainstream television through high-level techniques and creative challenges. The show's judging panel, featuring food critic Melissa Leong and chocolatier Amaury Guichon, has been highlighted for its strong chemistry, with Guichon noting that their rapport developed instantaneously and describing Leong as "so lovely." This dynamic added appeal, balancing expertise with warmth during critiques.^[111] Early episodes of series 1 drew some criticism for pacing issues, with the condensed format occasionally rushing eliminations and limiting deeper exploration of contestants' processes, leading to comparisons with the more expansive MasterChef structure. However, reviewers appreciated the visual spectacle of elaborate desserts, such as intricate chocolate sculptures and multi-component plates.^[112] As of 2025, Dessert Masters has not received notable awards or nominations in culinary television categories.

Viewership ratings

The first season of Dessert Masters premiered on 12 November 2023 to 477,000 viewers across Australia's five major cities, marking a strong debut for the Network 10 program. Subsequent episodes maintained solid but slightly declining numbers, with the second episode drawing 451,000 viewers and a mid-season chocolate-themed installment attracting 429,000. The semi-final episode on 27 November achieved 471,000 viewers, reflecting sustained interest in the competition's high-stakes challenges. Overall, the season averaged around 450,000 viewers per episode in overnight metro ratings, with the finale contributing to a total national reach of 5.6 million unique viewers across linear and streaming platforms.^{[81][113][40][114][115]} The second season, which aired from 14 October 2024, experienced lower viewership, averaging approximately 350,000 viewers per episode amid stiffer competition from established reality formats like The Block and My Kitchen Rules on rival networks. Representative episodes included a 28 October installment with 372,000 viewers and a 11 November episode drawing 349,000, showing a consistent but reduced audience compared to the prior year. These figures were bolstered by streaming performance on 10 Play, where additional viewership helped offset linear declines and contributed to broader engagement.^{[116][117][25][115]} Demographically, Dessert Masters demonstrated strong appeal among food programming enthusiasts in the 25-54 age group, topping its timeslot in that key demographic during multiple episodes of the first season, including under-50s and 16-39s viewers. This alignment with affluent, cooking-interested audiences underscored its niche success within the culinary reality genre.^[115] In comparison to its parent series MasterChef Australia, which routinely averages over 1 million viewers per episode and peaks above 2 million for finales, Dessert Masters drew significantly smaller audiences. As of May 2025, the show was reported to be set for a third season.^[118][119]

International distribution

Adaptations

In August 2024, Banijay announced the first international adaptation of the Dessert Masters format for Brazil, titled MasterChef Confeitaria, produced by Endemol Shine Brazil for broadcaster Band.^[120][121] The series retains the core structure of the original Australian competition, featuring professional pastry chefs competing in challenges focused on desserts, but incorporates regional influences such as traditional Brazilian sweets like brigadeiros and party confections in mystery box and team tests.^[120][122] The Brazilian version premiered on Band on November 19, 2024, hosted by Ana Paula Padrão with judges Henrique Fogaça, Helena Rizzo, Diego Lozano, and Érick Jacquin, and quickly led to a second season that began airing on September 9, 2025.^[120][123] As of November 2025, no additional adaptations beyond Brazil have been announced by Banijay or its partners.^[120][121]

Broadcasts

In the United Kingdom, Series 1 of Dessert Masters premiered on the ad-supported streaming service UKTV Play in late October 2024, with Series 2 following availability shortly thereafter. Both seasons are also accessible via subscription on Amazon Prime Video in the region.^[124] The series has been distributed to the United States through Amazon Prime Video, where both seasons are available for streaming.^[125] In New Zealand, both seasons are available on-demand via TVNZ+, with Season 2 premiering on linear TV on TVNZ 2 on January 6, 2025.^[126] As of November 2025, international access remains primarily through these platforms, with no availability reported on Netflix or other major global services in select markets. Network 10, the original broadcaster, has not announced specific partnerships for subtitled versions in Europe or Asia beyond existing streaming licenses. No free-to-air reruns of the Australian series have been scheduled internationally.