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Pieris brassicae
Pieris brassicae
from Wikipedia

Large white
Male
Female
Scientific classification Edit this classification
Kingdom: Animalia
Phylum: Arthropoda
Class: Insecta
Order: Lepidoptera
Family: Pieridae
Genus: Pieris
Species:
P. brassicae
Binomial name
Pieris brassicae
Synonyms
  • Papilio brassicae Linnaeus, 1758

Pieris brassicae, the large white, also called cabbage butterfly, cabbage white,[note 1] cabbage moth (erroneously), or in India the large cabbage white, is a butterfly in the family Pieridae. It is a close relative of the small white, Pieris rapae.

The large white is common throughout Europe, North Africa and Asia.

Distribution

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The large white is common throughout Europe, north Africa, and Asia to the Himalayas often in agricultural areas, meadows and parkland. It has managed to establish a population in South Africa and in 1995 it was predicted to spread to Australia and New Zealand.[1][2]

The large white is a strong flier and the British population has been reinforced in most years by migrations from the continent. Scattered reports of the large white from the north-eastern United States (New York, Rhode Island and Maine) over the past century are of a dubious nature and indicate either accidental transport or intentional release. Such introductions threaten to establish this agricultural pest in North America.

In 2010 the butterfly was found in Nelson, New Zealand where it is known as the great white butterfly.[3] It is classed as an unwanted pest due to the potential effect on crops.[4] For a limited period in October 2013 the Department of Conservation offered a monetary reward for the capture of the butterfly.[5] After two weeks, the public had captured 134 butterflies, netting $10 for each one handed in.[6] As a result of this and other containment measures, such as over 263,000 searches in the upper South Island and the release of predatory wasps, the large white was officially declared to be eradicated from New Zealand as of December 2014.[7]

Eggs

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The large white ova are pale yellow, turning darker yellow within twenty-four hours of being oviposited. A few hours prior to hatching, they become black, the shell more transparent, and the larvae visible within.[8]

Eggs of the large white on the underside of the cauliflower leaf

Larvae

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Large white larvae experience four moultings and five instars. The first instar follows the hatching of the egg into large white larvae. The larvae are light yellow with distinctive brown heads and have soft bodies. The larvae appear to be very hairy. Following a moulting, the larvae enter the second instar. They have tubercles covered with black hair. In the third instar, large white larvae display more activity. This instar is when the larvae are observed to eat voraciously, and cause significant amounts of damage to their host plant. At this point, they are observed to be more yellow in colour, studded with black dots. Following the third instar, the larvae go through the fourth instar, with similar appearances as the larvae of the third instar, but with more aggrandized size and feeding behaviour. The large white larvae are observed to be cylindrical, robust, and elongated by the fifth instar, yellow in colour[8] and with bright colouration on their abdomen and thorax. They are also observed to have a grey and black head. This instar requires maximum food quality and quantity in order to aid in full development, otherwise the larva dies before becoming an adult butterfly.[8][9]

Large white caterpillars on garden nasturtium leaves
Large white chrysalis, under house eaves

Imagines

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For both males and females, the wings are white with black tips on the forewings. The female also has two black spots on each forewing. The underside of each wing is a pale greenish and serves as excellent camouflage when at rest. The black markings are generally darker in the summer brood. The large white butterfly's wingspan reaches 5 to 6.5 cm on average.[8]

Male

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The upperside of the male is creamy white. The forewing is irrorated (sprinkled) with black scales at the base and along the costa for a short distance. The apex and termen above vein 2 are more or less broadly black with the inner margin of the black area containing a regular even curve. In one or two specimens a small longitudinally narrow black spot was found in interspace 3. Hindwing: uniform, irrorated with black scales at base, a large black subcostal spot before the apex, and in a few specimens indications of black scaling on the termen anteriorly. The underside of the forewing is white, slightly irrorated with black scales at the base of cell and along costa. The apex is light ochraceous brown with a large black spot in outer half of interspace 1 and another quadrate black spot at base of interspace 3. The hindwing is light ochraceous brown, closely irrorated with minute black scales. The subcostal black spot before the apex shows through from the upperside. The antennae are black and white at apex. The head, thorax, and abdomen are black, with some white hairs, where underneath is whitish.[10]

Female

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The upperside of the female is similar to that of the male, but the irroration of black scales at the bases of the wings is more extended. The black area on apex and termen of forewing is broader, its inner margin less evenly curved. A conspicuous large, black spot also exists in the outer half of interspace 1 near the base of interspace 3. On the hindwing the subcostal black spot before the apex is much larger and more prominent. The underside is similar to that of the male but the apex of the forewing and the whole surface of the hindwing is a light ochraceous yellow, not ochraceous brown. The black discal spots on forewing are much larger. The antennae, head, thorax, and abdomen of the females are the same as for the male.[10]

Habitat

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The large white butterfly's habitat consists of large, open spaces, as well as farms and vegetable gardens, because of the availability of its food source. Some favoured locations include walls, fences, tree trunks, and often their food plant. They primarily hover around these locations, which should contain both wild and cultivated crucifer, as well as oil-seed rape, cabbages, and Brussels sprouts.[11][12][13]

Reproduction and development

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Mating system

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These butterflies can be polyandrous, but it is not the predominant mating system. This means that, though some female butterflies can have more than one mate, most of the large white females only have one male mate at a time through a monogamous mating system.[14][15]

Two generations of butterflies are produced each year. The first brood consists of adults with a spring hatching around April. The second brood is made up of adults that hatch around July. Sometimes, a third brood can be observed farther along in the summer if the weather is warm enough.[16]

Life cycle

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Oviposition

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These female butterflies oviposit in clusters on the undersides of leaves because the larvae prefer the morphology of leaf undersides over the upper surface of leaves. To oviposit, the female butterflies use the tip of the abdomen and arrange the ova in specific batches.[17]

The pre-oviposition period, which lasts three to eight days, provides ample time for these butterflies to mate.[18] Females tend to use their forelegs to drum on the surfaces of their intended leaves as a test of the plant's suitability for breeding. If they find a suitable surface, female large whites oviposit two to three days following copulation. They oviposit approximately six to seven times in eight days. The females can pair up to mate again approximately five or more days after the previous mating.[17]

Choosing locations for oviposition
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Females rely on visual cues, such as the colours of plants, to decide where to lay their eggs. They favour green surfaces in particular to display oviposition behaviour. This colour preference could be due to the fact that the large white's food source also acts as a host plant for oviposition.[17]

Most females choose nectar plants like buddleia or thistles,[19][20] which are green and ideal plants for the larvae. These plants, used as oviposition sites, typically contain mustard oil glucosides, whose primary function is to help the larvae survive as their essential food source.[17][21] For instance, previous studies have shown that the large white larvae do not survive if the adult butterflies oviposit on a different host plant such as broad bean (Vicia faba) because this bean does not contain the proper nutrients to aid larval development.[17]

Hatching

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The large white eggs hatch approximately one week after being laid and live as a group for some time.[11][12][13] The hatching period constitutes around two to seven hours. Upon hatching, they cause a lot of damage to the host plant by eating away at and destroying the host plant.[11][12][13] As expected during the colder moments of the day they may appear inactive - dormant.

Eggs and newly hatched caterpillars
Caterpillar
Caterpillar

Behaviour

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Migration

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The large whites are found throughout most of Eurasia, though there are some seasonal fluctuations present due to migration. The northern populations tend to be augmented during the summer migration season from butterflies from southern areas. The large whites fly starting early spring, and keep migrating until seasons shift to autumn and the resultant cold weather. This means the large whites typically take two to three flights per butterfly reproductive season.[16][19][20]

Large white butterfly migration patterns are typically observed only when there is a disturbance. In general, the large white butterfly's migratory patterns are atypical; normally, butterflies fly towards the poles in the spring, and towards the more temperate Equator during the fall. However, they fly in random directions, excluding north, in the spring, and there is little return migration observed.[22] However, it has been hard to track entire migratory paths, since these butterflies can migrate more than 800 kilometres; thus, individual butterflies may not migrate the 800 kilometres, but rather that other butterflies start their migrations from where the other butterflies ended.[22]

Hibernation

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Large white broods in the north have not been seen to overwinter, nor hibernate over the winter, successfully. However, they have been observed to hibernate in the south.[9][22][23]

Territorial behaviour

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Males do not display considerable amounts of territorial behaviour. It has been suggested that this could be a reason why there is no observed significant sexual dimorphism between the male and female large white butterflies.[15]

Ecology

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Diet and food selection

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Large white butterflies have a preference for what types of food plant they usually eat. Studies have shown that the preference for certain plants is reliant upon the butterflies' previous experiences. The large white butterflies, then, are shown to rely on the species of food plants, the time of experience, and the choice-situation. Thus, the large white butterflies learn what types of foods they prefer, rather than relying on their sense organs or physiological changes.[21] In contrast, this preference for adult food plant differs from the preference of female large whites using visual cues such as plant colour to determine the best host plants for oviposition.[17]

Plants with mustard-oil glucosides are important for this butterfly because it dictates their eating behaviours,[21] and resultant survival rates, as specified in the section regarding oviposition. This is so beneficial for large whites because their large consumption of plants containing mustard oils is the specific reason they are so distasteful to predators, such as birds. Thus, caterpillars are protected from attack, despite them being brightly coloured; in fact, the bright colouration is to signal to predators that they taste bad.[11][12][13]

However, there is more benefit to this species' use of mustard oil glucosides. In addition to predator protection, these glucosides belong to a class of stimuli that produce the biting responses associated with eating. Some plants contain alkaloids and steroids; these reduce and inhibit the butterflies' responsiveness to mustard oil glucosides. Thus, this utilization of mustard oil glucosides dramatically affects the behaviour of the butterfly, and the resulting food selection for survival.[21]

The food source of the larva of the white butterfly are cabbages, radishes, and the undersides of leaves. Adults feed on flower nectar.

Predators

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Large white butterflies do not have a specific group of predators. Instead, they are preyed upon by a wide range of animals, and even the occasional plant. This butterfly's main predators include birds; however, large whites can also be preyed upon by species in orders such as Hymenoptera, Hemiptera, Coleoptera, Diptera, Arachnid; some species of mammals, one of reptiles, one species of insectivorous plant, and species in amphibian orders, as well as other miscellaneous insect species. The butterflies are typically preyed upon as eggs, larvae, and imagoes.[22]

Aposematism

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Large white butterflies emit an unpleasant smell which deters predators. In addition, large whites are an aposematic species, meaning that they display warning colours, which benefits the large whites against predation. This aposematic colouration occurs in the larval, pupal, and imago stages, where toxic mustard oil glycosides from food plants are stored in the individuals' bodies.[22][24] Aposematism is not entirely related to Müllerian mimicry; however, large white larvae often benefit from multiple other aposematic larvae from other species, such as the larvae of Papilio machaon.[25]

Relationship to people

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Role as pests

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The crops most susceptible to P. brassicae damage in areas in Europe are those in the genus Brassica (cabbage, mustard, and their allies), particularly Brussels sprouts, cabbage, cauliflower, kohlrabi, rape, swede, and turnip. The attacks to crops are rather localized and can lead to 100% crop loss in a certain area. In addition, because of its strong inclination to migrate, adults may infest new areas that were previously free from attack. Because many of the host plants of P. brassicae are sold for consumption, damage by these butterflies can cause a great reduction of crop value. Larvae may also bore into the vegetable heads of cabbage and cauliflower and cause damage. High populations of these larvae may also skeletonise their host plants. In present-day areas such as Great Britain, P. brassicae are now less threatening as pests because of natural and chemical control reasons. However, it is still considered a pest in other European countries, in China, India, Nepal, and Russia. In fact, it is estimated to cause over 40% yield loss annually on different crop vegetables in India and Turkey.[26]

Subspecies

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Subspecies include the following:[27]

  • Pieris brassicae azorensis Rebel, 1917
  • Pieris brassicae brassicae (Linnaeus, 1758)
  • Pieris brassicae catoleuca Röber, 1896
  • Pieris brassicae cyniphia (Turati, 1924)
  • Pieris brassicae cypria Verity, 1908
  • Pieris brassicae italorum Stauder, 1921
  • Pieris brassicae nepalensis Gray, 1846
  • Pieris brassicae ottonis Röber, 1907
  • Pieris brassicae subtaeniata (Turati, 1929)
  • Pieris brassicae vazquezi Oberthür, 1914
  • Pieris brassicae verna Zeller, 1924
  • Pieris brassicae wollastoni (Butler, 1886)

See also

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Notes

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References

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Revisions and contributorsEdit on WikipediaRead on Wikipedia
from Grokipedia
Pieris brassicae, commonly known as the large white or cabbage white, is a of in the family , characterized by its white wings with black tips and spots, a of 60–70 mm, and a body length of about 20 mm. The is native to , , and , where it inhabits a wide range of environments including gardens, fields, and areas with cruciferous vegetation. It is notorious as a major agricultural pest, particularly on crops such as , , and , where its gregarious larvae can cause significant defoliation and yield losses of up to 40% in affected regions. The life cycle of P. brassicae typically includes 1–2 generations per year in temperate regions like the , but up to 7 in warmer southern areas. Eggs are laid in batches of 20–100 on the undersides of host plant leaves, hatching after 4–14 days into pale green larvae that progress through five instars over 11–54 days, growing to 25–40 mm and turning mottled blue-green with yellow stripes and black markings. Pupae, which are grey-green and 20–24 mm long, overwinter for 6–8 months in , emerging as adults in spring to feed on and seek oviposition sites. Ecologically, adults are nomadic and migratory, capable of traveling significant distances, while larvae are monophagous on plants, preferring those rich in glucosinolates that enhance their growth and provide against predators. Natural enemies including birds, parasitic wasps like , and entomopathogens such as help regulate populations, though human interventions like insecticides are often employed in crop protection. The butterfly's invasive potential has led to establishments outside its native range, such as in , prompting eradication efforts due to its threat to local agriculture.

Taxonomy

Classification

Pieris brassicae is a species of butterfly belonging to the family Pieridae within the order Lepidoptera. Its full taxonomic classification is as follows: Kingdom: Animalia; Phylum: Arthropoda; Class: Insecta; Order: Lepidoptera; Family: Pieridae; Subfamily: Pierinae; Genus: Pieris; Species: P. brassicae. The binomial name Pieris brassicae was established by Carl Linnaeus in 1758, with the original description published in his Systema Naturae. The type locality is designated as Sweden. Phylogenetically, P. brassicae is placed within the Pieridae family and exhibits a close relationship to Pieris rapae, sharing approximately 86% average nucleotide identity and conserved chemoreceptor genes indicative of common ancestry. The species has evolutionary origins in the Palearctic region, from which it has expanded its range.

Etymology and synonyms

The binomial name Pieris brassicae originates from the genus Pieris, established by Franz von Paula Schrank in 1801 and derived from the Greek "Pierides," referring to the nine Muses in mythology, whose white-robed depictions may have inspired the naming of these predominantly white butterflies. The specific epithet brassicae is the genitive form of the Latin brassica, meaning cabbage, highlighting the species' close association with plants in the genus Brassica as primary larval hosts. The species was first described by Carl Linnaeus in 1758 as Papilio brassicae within the broad genus Papilio, which then encompassed all known butterflies. In 1763, Giovanni Antonio Scopoli reassigned it to the genus Pontia as Pontia brassicae. Other junior synonyms include Mancipium brassicae Hübner, 1806 (Linnaeus basionym) and Pieris eryngii Villers, 1789. Following Schrank's establishment of Pieris, the species has retained this placement, with the full name Pieris brassicae (Linnaeus, 1758) stabilized in the through subsequent taxonomic works and official zoological nomenclature lists; no revisions have occurred as of 2025.

Description

Adult morphology

The adult Pieris brassicae, commonly known as the large white , has a ranging from 50 to 65 mm in males and 55 to 70 mm in females, with females generally larger overall. The body is covered in fine white scales, contributing to its pale appearance, and measures approximately 20-24 mm in . The antennae are clubbed, black with white tips, aiding in sensory perception during flight. The dorsal surfaces of the wings are predominantly white, with black tips on the forewings curving along the margins. Males typically lack black spots on the forewing, while females display two prominent black spots and sometimes an additional black dash. The hindwings feature a series of small black marginal spots in both sexes. Seasonal variation occurs, with spring-generation adults showing lighter, grayish markings compared to the darker summer forms. On the ventral side, the forewings are with a yellowish apex and two black spots, while the hindwings are with black marginal spots, providing when at rest. This yellow coloration is consistent across both sexes. The , a coiled tubular structure formed by fused galeae, is used for feeding and features specialized sensilla for detection. is evident not only in size and spotting but also in the slightly more yellowish tone of female wings.

Immature stages

The eggs of Pieris brassicae are barrel- or bullet-shaped, approximately 1 mm tall, with longitudinal ridges, and are typically laid in clusters of 20 to 100 on the undersides of host plant leaves. Freshly laid eggs are pale straw-colored, darkening to yellow within 24 hours, and turning grayish-black shortly before hatching, at which point the larval form becomes visible through the shell. The lasts 3 to 6 days under typical conditions, though it can extend to 11 to 14 days depending on . The larval stage consists of five instars, with the newly hatched first-instar larvae being cylindrical, light in color, and about 6 mm long, featuring a slightly black head and sparse hairs. As development progresses, the larvae become velvety green-, developing black spots, a prominent dorsal line, and short white hairs; instar shifts to greenish, the fourth to dark greenish, and the final instar reaches up to 40 mm in length with a black-and-gray head accented by a frons. Larvae possess three pairs of thoracic legs and five pairs of prolegs on abdominal segments 3 through 6 and 10, and they produce pellets during feeding. The total larval duration is 19 to 24 days, with individual instars lasting 3 to 7 days each, influenced by and varying in survival rates of 60 to 100%. The pupal stage forms a chrysalis that is 20 to 26 mm long and 5 to 7 mm wide, attached to a substrate via a cremaster and secured by a girdle, exhibiting variable through colors ranging from pale green (in non-diapausing individuals) to greyish-white, yellow-brown, or whitish with black dots and spots. Pupae feature lateral and dorsal ridges, a cross ridge in the middle, and small spike-like dorso-lateral growths. The pupal period typically spans 10 to 12 days in warm conditions but can extend to 60 days or involve lasting 6 to 8 months in cooler environments, with survival rates of 80 to 100%.

Distribution and habitat

Geographic range

Pieris brassicae is native to the Palaearctic ecozone, with its range extending across from in the west to in the east, from to , and temperate eastward to the and . Beyond its native distribution, the species has been introduced to other regions through human activities, particularly international trade in agricultural products. It successfully established populations in , where it was first detected in the Western Cape in 1994 and has since become a notable pest of cruciferous crops. The species is also established in , where it was first recorded in 1971 and has since become widespread. Introductions to did not result in establishment, likely due to interception and control measures at borders. In , P. brassicae was detected in Nelson in 2010, prompting an eradication program; the population was fully eliminated by 2016 using the combined with other control methods. The spread of P. brassicae to non-native areas has been facilitated primarily by inadvertent transport via infested material and trade routes. No major new introductions or range expansions have been reported in recent as of 2023. Within its native European range, particularly in agricultural landscapes, P. brassicae achieves high population densities during peak seasons, with adult abundances reaching up to 0.2 individuals per square meter in experimental settings.

Habitat preferences

_Pieris brassicae thrives in open, sunny environments such as grasslands, meadows, agricultural fields, and gardens across its range in , , and . It shows a strong preference for cultivated and disturbed areas over dense natural vegetation, avoiding forests and shaded woodlands. The species is commonly observed at elevations up to 2,000 m in the and can reach 3,000 m in mountainous regions like the . Within these habitats, P. brassicae favors microhabitats that are sunny and sheltered from strong winds, providing optimal conditions for flight and oviposition near host plants. The species is well-suited to temperate climates, with optimal development occurring at temperatures between 15°C and 30°C, and it benefits from high sunshine hours and low humidity for . In northern regions of its range, such as parts of , it typically produces two generations per year (bivoltine), while in southern areas it is multivoltine with three to four or more generations annually, depending on local conditions. P. brassicae has adapted well to urban and suburban environments, frequently appearing in and parks, where it exploits anthropogenic habitats overlapping with its European distribution.

Life cycle

Reproduction

Pieris brassicae exhibits a , in which males with multiple females throughout their adult life, while females are largely monandrous, typically only once due to physiological changes in their genitalia that prevent remating. Males actively patrol suitable habitats to locate receptive females, who assess potential mates based on volatile chemical cues released by males. The at emergence is approximately 1:1, supporting this mating structure. During courtship, males expose specialized wing glands to release aphrodisiac pheromones, including brassicalactone, hexahydrofarnesylacetone, and , which stimulate female receptivity and increase copulation success when detected by the female's antennae. Copulation follows successful courtship and lasts an average of 75 minutes, often occurring in the afternoon under favorable conditions of moderate temperature (20–32°C) and sufficient light. Post-copulation, males transfer to females as an anti-aphrodisiac, reducing her attractiveness to subsequent suitors and promoting male . Oviposition commences 2–3 days after , with females depositing eggs in compact batches of 10–150 on the undersides of host plant leaves, preferring sites rich in glucosinolates such as , which they detect through tarsal drumming with forelegs. Females actively avoid ovipositing on plants already bearing eggs, likely to minimize predation and risks on their offspring. A single female's lifetime reaches up to 500 eggs across multiple batches over 8–10 days, peaking at 6–7 days post-emergence under optimal conditions like access to honey solution. In warmer climates, this supports up to seven generations annually in southern regions. Eggs typically hatch 5–10 days after oviposition, initiating the larval stage.

Developmental stages

The eggs of Pieris brassicae typically hatch after 5-14 days, depending on environmental conditions such as , with warmer periods accelerating development to as little as 4-6 days and cooler weather extending it to over two weeks. Upon hatching, the neonates are gregarious, emerging in clusters and initially feeding in groups on the undersides of host plant leaves, which provides and facilitates . Larval development proceeds through five instars over a total period of 2-4 weeks, influenced by factors like and host quality, with durations ranging from 11 to 54 days under varying conditions. Growth occurs via , or molting, where larvae shed their ; each roughly doubles in size, transitioning from the small, pale first (about 2-3 mm long) to the robust final (up to 30-35 mm). Early instars remain highly gregarious, skeletonizing leaves in groups, while later instars show increased dispersal, becoming semi-solitary as individuals wander to avoid competition and depleted food resources. Higher (15-30°C) shorten larval duration and enhance growth rates, whereas suboptimal conditions like cooler prolong development and may elevate mortality. Pupation follows the final larval molt, with mature larvae wandering short distances to pupate on the host plant or nearby vertical structures such as stems, fences, or buildings, forming a chrysalis suspended by a silk cremaster and often secured with a silken . The pupal stage lasts 7-14 days under favorable summer conditions but can extend significantly due to , particularly in northern populations where short day lengths and lower temperatures induce facultative winter lasting 6-8 months to overwinter. is triggered by environmental cues like photoperiod (day lengths below 16 hours) and temperature, allowing pupae to endure cold periods with enhanced metabolic suppression and cold tolerance through carbohydrate accumulation. Adult , or eclosion, typically occurs in the morning, with the splitting the pupal case and extruding its body; expansion and hardening then take 1-2 hours as is pumped into the wings, enabling flight readiness. This process is sensitive to , with warmer mornings facilitating quicker sclerotization and cooler conditions potentially delaying full expansion. Termination of occurs after exposure to winter conditions, typically over 6-8 months, synchronizing with spring.

Behavior

Mating and territoriality

Males of Pieris brassicae primarily locate mates through active patrolling flights near host plants, relying on visual cues to detect and pursue females in flight. Once a potential mate is approached, close-range attraction is mediated by aphrodisiac pheromones released from specialized structures on the male's wings, such as hairpencils, including the compound brassicalactone. These chemical signals enhance success by eliciting acceptance behaviors in receptive females, with observations confirming that occurs readily under daylight conditions above 200 lumens per square foot and temperatures of 20–32°C. Territorial behavior in P. brassicae is minimal compared to other pierid , with males showing no strong defense of fixed areas or resources. Instead, interactions between males during may involve brief aerial chases to deter rivals, but these do not establish persistent territories. This lack of pronounced territoriality contributes to the species' observed being relatively subtle. Adults display a distinct daily , with peak flight and activity occurring midday under optimal temperatures, driven by an intrinsic circadian response that aligns with diurnal conditions. At night, individuals rest on , remaining inactive until dawn. Social interactions among adults are largely solitary, with pairing rates independent of in controlled settings, though larval stages exhibit gregarious feeding in clusters.

Migration and overwintering

Pieris brassicae exhibits pronounced migratory behavior, with spring generations undertaking northeasterly flights across , often covering distances up to 800 km in successive generations. These movements are wind-assisted, enabling efficient long-distance travel, and have been tracked using observations in regions such as the and , revealing mass influxes of adults arriving from southern overwintering sites. In autumn, adults migrate southward, driven by similar environmental cues, to breed in milder climates and allow populations to recolonize northern breeding grounds in spring. Overwintering in temperate zones primarily involves pupal lasting 6–8 months, during which pupae remain dormant to survive cold conditions. is facultatively induced in the pupal stage by environmental triggers, including temperatures below 10°C and short photoperiods (typically less than 11 hours of light), which signal the onset of unfavorable seasons. Photoperiod also plays a key role in orienting flight direction, with post-diapause spring adults preferentially heading north and autumn adults flying south to suitable breeding areas. These migratory patterns contribute significantly to the species' range expansion, particularly northward in response to warming climates, as evidenced by increasing sightings in . In the UK, and migration impacts are monitored through systematic butterfly counts, which track annual influxes and abundance fluctuations to assess invasion risks and ecological shifts.

Ecology

Diet and host plants

The adults of Pieris brassicae feed primarily on from a wide variety of flowering plants, serving as generalist pollinators without restriction to host species used by their larvae. Common nectar sources include thistles ( spp. and spp.), bluebells (), and bugle (), providing carbohydrates essential for energy during flight and reproduction. This dietary flexibility allows adults to exploit diverse floral resources across their range, contrasting with the specialized feeding of earlier life stages. In contrast, the larvae are oligophagous, feeding primarily on plants in the family (crucifers), but also utilizing species from other families such as Tropaeolaceae, with records indicating utilization of numerous species, including (Brassica oleracea), wild mustard (Sinapis arvensis), and black mustard (Brassica nigra). They preferentially select host plants rich in glucosinolates, sulfur-containing secondary metabolites characteristic of , which influence both oviposition and larval growth. While occasionally reported on related families like Tropaeolaceae, larval development is optimized on due to their chemical profile. Host plant selection begins with female oviposition, guided by chemosensory detection of mustard oils—volatiles derived from hydrolysis—that signal suitable foliage. Females assess plant quality via tarsal and antennal receptors, favoring those with high concentrations to ensure offspring survival, though other cues like plant volatiles contribute to discrimination. Larvae, upon hatching, continue this specificity by feeding on leaves and flowers high in these compounds, which they metabolize using enzymes like specifier proteins to avoid while deriving benefits. This sequestration-like utilization of supports larval defense against predators, though intact compounds are not stored long-term. Nutritionally, P. brassicae larvae depend on sulfur-rich glucosinolates from host plants not only for but also for optimal growth and development, as sulfur deficiency in host foliage reduces larval performance and survival. These compounds provide essential for protein synthesis and metabolic processes, enhancing biomass accumulation during the gregarious feeding phase. For adults, supplies and other sugars critical for sustained flight and activities, with preferences for solutions mimicking floral nectar composition.

Predators, parasites, and defenses

The larvae of Pieris brassicae are preyed upon by a variety of natural enemies, particularly in their early developmental stages when they are most vulnerable due to their small size and limited mobility. Birds such as blue tits (Cyanistes caeruleus) and great tits (Parus major) are significant predators, often targeting young larvae on host plants, while house sparrows (Passer domesticus) also consume them. Polyphagous arthropods, including predatory wasps and spiders, contribute to mortality, especially of eggs and first-instar larvae, which face higher predation risks before developing stronger defenses. Parasitism represents a major source of mortality for P. brassicae, with braconid wasps like being the primary endoparasitoids of the larvae. C. glomerata females lay multiple eggs inside host larvae, leading to rates of 50-80% in field conditions, particularly in mid- to late-season populations where the wasp's efficacy peaks. Tachinid flies, such as Exorista larvarum, also parasitize larvae by ovipositing on or near them, with emerging maggots consuming the host internally. Entomopathogenic fungi like infect larvae through cuticle penetration, causing high mortality rates in humid environments and serving as a natural biocontrol agent. To counter these threats, P. brassicae employs multiple anti-predator strategies centered on its larval stage. The yellow-and-black aposematic coloration of the larvae advertises their unpalatability to visual predators like birds, reducing attack rates by signaling . Larvae sequester glucosinolates from host plants such as brassicas, incorporating them into a defensive regurgitant that deters predators through chemical upon ejection; this mechanism exploits the plants' own defenses without full metabolic sequestration in body tissues. Additionally, gregarious feeding in larval clusters enhances collective defense, as grouped individuals can synchronize regurgitation or thrashing behaviors to overwhelm attackers, lowering per capita predation risk. Recent models indicate that climate warming may enhance the efficacy of parasitoids by accelerating their development relative to host larvae, potentially reducing P. brassicae populations in projected scenarios for temperate regions. This shift could arise from narrower thermal tolerances in the butterfly compared to its parasitoids, though outcomes vary with local conditions and interactions with host plant volatiles.

Human interactions

Agricultural pest status

Pieris brassicae, commonly known as the large cabbage white, is a significant agricultural pest primarily targeting cruciferous crops such as (Brassica oleracea var. capitata), , and . The larvae feed voraciously on the foliage of these plants, leading to yield losses that can reach up to 80% during severe outbreaks. The damage caused by P. brassicae larvae results in substantial yield reductions in affected regions of Europe and , with losses exceeding 40% reported in and , contributing to considerable economic impacts estimated in millions of pounds or equivalent currency for cruciferous production. Outbreaks of P. brassicae often peak during summer generations, when multiple broods can rapidly build populations, exacerbating damage in warm conditions. Historically, P. brassicae has been recognized as a pest since the , following its formal description by Linnaeus in 1758, and it has been introduced to new regions through contaminated plant material, leading to established populations beyond its native Eurasian range.

Management and conservation

Management of Pieris brassicae, a significant pest of cruciferous s, relies on integrated approaches combining chemical, biological, and cultural methods to minimize damage while reducing environmental impacts. Chemical control primarily involves synthetic insecticides such as pyrethroids (e.g., and ), which target larvae and adults by disrupting function, achieving high initial mortality rates in field applications. However, resistance to pyrethroids has emerged in populations due to repeated exposure, with biochemical mechanisms like elevated detoxifying enzymes reducing efficacy over time. As an alternative, (Bt) formulations, producing Cry toxins that damage larval cells, provide effective control against early larvae, with baseline susceptibility studies confirming low LC50 values in susceptible strains. Biological control strategies emphasize natural enemies to suppress P. brassicae populations sustainably. Parasitoids such as Cotesia vestalis (: ) are released to target larvae, with field studies demonstrating high parasitism rates that reduce host survival and reproduction, positioning it as an eco-friendly option for crops. Similarly, Cotesia rubecula has shown compatibility in parasitizing P. brassicae larvae, though it is more commonly deployed against related species like P. rapae. Pheromone-based monitoring using synthetic traps aids in detecting adult presence and timing interventions, with traps effectively capturing males during peak flight periods to inform (IPM) decisions. Eradication efforts have succeeded in isolated cases, notably in , where P. brassicae was detected in 2010 and fully eradicated by 2016 through a multi-agency program covering approximately 100 km². Methods included intensive surveillance with over 263,000 inspections, public reporting incentives, insecticide applications (e.g., spinosad), host plant removal, and augmentation of parasitoids like Cotesia glomerata and Pteromalus puparum, achieving no detections after December 2014 at a cost of NZ$4.97 million. Although the was evaluated for feasibility, it was not implemented due to logistical challenges. From a conservation perspective, P. brassicae holds Least Concern status under the European Red List, reflecting its widespread distribution and stable populations across and , with no formal protected status globally. However, ongoing monitoring tracks potential range expansions driven by , as warmer temperatures may alter migration patterns and habitat suitability, increasing overlap with native ecosystems. Adult contribute positively to in non-agricultural settings, visiting flowers for and aiding .

Variation

Morphological variation

Pieris brassicae displays notable intraspecific morphological variation, particularly in adult size and wing characteristics across seasonal generations. Individuals emerging in spring are typically smaller, with a forewing area averaging 225.6 mm² and elongated, pointed forewings characterized by a higher (1.77) and greater outer edge (1.11). In contrast, summer-generation adults are larger, with a forewing area of 256.3 mm² and more rounded forewings featuring a lower (1.73) and reduced (1.08). These differences in size and shape are adaptive responses to varying environmental conditions, such as and photoperiod during larval development, influencing flight performance and dispersal capabilities. Coloration in the wings also varies seasonally through in melanisation. Spring-form adults exhibit darker wing pigmentation compared to lighter summer forms, a plasticity driven primarily by larval exposure to shorter photoperiods and cooler temperatures, which enhances in cooler early-season conditions. This seasonal dimorphism affects both dorsal and ventral wing surfaces, with darker melanisation providing better absorption for activity in suboptimal temperatures. Pupal morphology demonstrates developmental plasticity, particularly in coloration, to optimize against predators. Pupae can develop as or forms; the color is primarily determined by light stimuli during the final larval stages, with light promoting pupae and blue light promoting pupae, aligning with background matching on host plants or non-vegetated sites for .

Subspecies

Several subspecies of Pieris brassicae are recognized, primarily distinguished by variations in wing coloration, pattern, size, and genitalia morphology. The nominotypical subspecies, P. b. brassicae (Linnaeus, 1758), occurs across much of and serves as the reference for the species' typical morphology, featuring white wings with black forewing tips and prominent black spots. In the Himalayan region, P. b. nepalensis (Doubleday, 1846) is distributed from through northern , , and in ; it is notable for darker wing shading compared to the nominotypical form. The Azorean subspecies P. b. azorensis (Rebel, 1917) is endemic to the archipelago and characterized by reduced body and wing size, adaptations possibly linked to insular conditions. In North Africa, P. b. catoleuca (Röber, 1907) exhibits yellower coloration on the wing undersides, distinguishing it from continental forms. Most subspecies show strong regional , such as P. b. cheiranthi (Oberthür, 1870) restricted to the and P. b. cypria (Verity, 1908) on .

References

  1. https://species.wikimedia.org/wiki/Pieris_brassicae
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