Recent from talks
All channels
Be the first to start a discussion here.
Be the first to start a discussion here.
Be the first to start a discussion here.
Be the first to start a discussion here.
Welcome to the community hub built to collect knowledge and have discussions related to Trituration.
Nothing was collected or created yet.
Trituration
View on Wikipediafrom Wikipedia
Trituration (Latin, grinding) is the name of several different methods used to process materials. In one sense, it is a form of comminution (reducing the particle size of a substance). In another sense, it is the production of a homogeneous powdered material by mixing and grinding component materials thoroughly.[1] For example, a dental amalgam is formed by combining particles of a metal, usually gold or silver, with mercury.
- In organic chemistry, trituration is a process used to purify crude chemical compounds containing soluble impurities. A solvent is chosen in which the desired product is insoluble and the undesired by-products are very soluble or vice versa. For example, when the impurities are soluble and the desired product is not, the crude material is washed with the solvent and filtered, leaving the purified product in solid form and any impurities in solution. If mixed solvents are used, target compound and impurities are first dissolved in small amount of solvent, and then addition of another solvent causes desired compound to precipitate. This can be considered a crude form of recrystallization performed without changes in temperature.
- In pharmacy, trituration can also refer to the process of grinding one compound into another to dilute one of the ingredients, add volume for processing and handling, or to mask undesirable qualities. For example, the amount of hormone in a dose of Levonorgestrel formulated as a progestogen-only contraceptive is only 30μg, which is far too small to handle. In a typical product, the drug is triturated with c. 1700 times its mass of sugar before being compressed and coated to produce the final tablet.[2]
- In juicing, a triturating juicer is a style of juicer used to break down fresh produce into juice and fiber.
- In homeopathy, a trituration is a mixture, often with lactose, of a substance that is not water-soluble.[3]
- In developmental, cell and molecular biology, trituration is the process of fragmenting of solid material (often biological tissue or aggregated material) into smaller components (often, respectively, cells or molecules in suspension/solution) by means of repeated passage through a pipette.
References
[edit]- ^ "Triturate definition | Collins English Dictionary". Archived from the original on 24 February 2022. Retrieved 2022-02-24.
- ^ "Norgeston". electronic Medicines Compendium. 2. Qualitative and quantitative composition. Archived from the original on 2013-09-27. Retrieved 2013-08-22.
- ^ "Guidelines for Manufacturing Homeopathic Medicines" (PDF). Homœopathic Pharmacopœia Convention of the United States. p. 38. Archived (PDF) from the original on 2013-09-14. Retrieved 2022-02-24.
- Remington's Pharmaceutical Sciences (17th ed.). Mack Publishing Company. 1985. p. 1599. ISBN 0-912734-03-5.
Trituration
View on Grokipediafrom Grokipedia
Trituration is a mechanical process in pharmacy and related fields that involves grinding a substance, often a potent drug or chemical, into a fine powder, typically by mixing it with an inert diluent such as lactose to achieve a uniform dilution in a specific proportion by weight.[1] This method ensures the accurate handling and measurement of small quantities of active ingredients that would otherwise be difficult to weigh precisely due to their potency or minimal required dose.[2] Primarily used in compounding formulations for solid dosage forms like capsules and tablets, trituration facilitates the preparation of weighable aliquots while reducing particle size to enhance uniformity and bioavailability.[1]
In pharmaceutical compounding, the process begins by triturating the active drug to a fine powder in a mortar, followed by geometric dilution with the diluent to avoid clumping and ensure even distribution.[1] For example, to prepare multiple doses of a low-potency medication like atropine sulfate, a larger quantity is diluted to create an aliquot containing the exact amount needed per dose, minimizing errors in manual weighing.[1] Lactose is the preferred diluent due to its inert nature, low cost, and compatibility with most oral formulations, though alternatives may be used for patients with lactose intolerance.[1]
Trituration also plays a central role in homeopathic medicine, where it forms the basis of potentization for insoluble substances, involving serial grinding with lactose to progressively dilute and activate the remedy.[3] Developed by Samuel Hahnemann in the early 19th century, the method starts with a 1:100 dilution (often denoted as 1C or 2X) and repeats up to higher potencies, such as the 3C trituration introduced as a standard for homeopathic pharmacy.[3] In this context, each stage of trituration is believed to enhance the remedy's efficacy through mechanical agitation, while transforming the physical structure of the active ingredient.[4] Homeopathic triturations are prepared manually or mechanically for up to 60 minutes per step, following pharmacopeial guidelines to maintain consistency.[5]
