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Acetes
Acetes
Acetes
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Acetes
Acetes sibogae
Scientific classification Edit this classification
Kingdom: Animalia
Phylum: Arthropoda
Class: Malacostraca
Order: Decapoda
Suborder: Dendrobranchiata
Family: Sergestidae
Genus: Acetes
H. Milne-Edwards, 1830
Type species
Acetes indicus
H. Milne-Edwards, 1830

Acetes is a genus of small prawns that resemble krill, which is native to the western and central Indo-Pacific, the Atlantic coast of the Americas, Pacific coast of South America and inland waters of South America. Although most are from marine or estuarine habitats, the South American A. paraguayensis is a fresh water species.[1] Several of its species are important for the production of shrimp paste in Southeast Asia, including Acetes. japonicus, which is the world's most heavily fished species of wild shrimp or prawn in terms of total tonnage[2] and represent the majority of non-human animals killed for food in terms of number of individuals.[3] They are generally 3-4 cm long.

In Southeast Asia, Acetes have different local names depending on the country. It is known as ruốc in Vietnam, rebon in Indonesia, geragau in Malaysia, bubuk in Brunei, alamang in the Philippines, among others.

Description

[edit]

The genus is characterised by the loss of the fourth and fifth pairs of pereiopods.[4][5] They are small prawns, 1–4 centimetres (0.39–1.57 in) long, translucent, but with a pair of black eyes, and a number of red spots of pigment on the uropods.[5]

Life cycle

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The eggs of Acetes are green. As they develop, they swell to twice their original size or more.[6] The eggs hatch early in the year, and the larvae grow, mature and spawn in the same year.[7]

Taxonomy

[edit]

It includes 14 species,[8] which are listed here with their FAO endorsed common names:[9]

A. paraguayensis
A. sibogae Alamang

Fishery

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Many species of Acetes are fished for commercially, and the different species are often not discriminated. Acetes are the most fished genus of crustacean, with global production in 2008 of 558,124 tonnes (1.23×109 lb).[10] Fishers mostly use push nets and bag nets, as well as seines both on boats and from the shore.

Preparation

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Only a small proportion of the entire catch is sold fresh, with most of it being dried, salted or fermented.[5] The caught prawns are washed and then mixed with 4–5 pounds (1.8–2.3 kg) of salt per 100 lb (45 kg) of prawns. The prawns are then crushed using cleavers and packed into various containers, where the paste remains for around 4 hours. After this, the paste is re-packed, before being left to mature for a month, after which it is mixed and crushed again, and then packed for sale. If a producer cannot sell the paste quickly, it can be kept for up to 6 months, mincing it every month or so.[11] The resulting paste is reported to contain 16.2% protein and 1.3% fat.[12]

See also

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References

[edit]
Revisions and contributorsEdit on WikipediaRead on Wikipedia

Acetes

View on Grokipedia
from Grokipedia
Acetes is a genus of small, planktonic shrimp in the family Sergestidae (order Decapoda), often resembling krill due to their translucent bodies and swarming behavior, and playing a key role as prey in marine food webs. Established by Henri Milne Edwards in 1830 with Acetes indicus as the type species, the genus is defined by characteristics such as a rostrum extending at most to the middle of the eye stalk and is part of the superfamily Sergestoidea. As of 2025, Acetes includes 16 accepted species worldwide, with recent additions like Acetes maratayama (described in 2024 from the southwestern Atlantic) and Acetes omorii (described in 2024 from the Indo-West Pacific). Species of Acetes are primarily distributed in the western and central , along the Atlantic coasts of the , and the Pacific coast of , inhabiting epipelagic waters, estuaries, and occasionally brackish or freshwater environments at depths of 5–30 meters. They exhibit gregarious swarming, high abundance, and ecological significance as forage for like anchovies and sciaenids, though factors driving their aggregations remain unclear. Economically, Acetes species support substantial small-scale fisheries, historically contributing at least 13.5% to global production (as of 1975), and are harvested as "trash fish" for use in feed, fermented products like (e.g., kapi in ), and direct consumption in regions such as .

Biology

Physical Characteristics

Acetes species are small planktonic shrimps characterized by an elongated, krill-like body form adapted for pelagic , typically measuring 10 to 40 mm in total length from the tip of the rostrum to the apex of the . Females are generally larger than males, with size variations depending on and environmental factors, such as seasonal generations. The body consists of a short covering the , a flexible divided into six segments, and a tail fan formed by the uropods and , which facilitates efficient in open water. A key diagnostic feature of the genus is the absence of the fourth and fifth pereiopods, with only the first three pairs present and elongated, each bearing small chelae for grasping. The rostrum is short and unarmed or equipped with 0 to 2 dorsal denticles, while the eyes feature prominent black corneas for enhanced visibility in low-light pelagic environments. The antennae, including both antennules and antennae proper, serve critical chemosensory functions, enabling the detection of scent trails over distances up to 20 meters to locate food particles. Pleopods on the abdominal segments provide propulsion during , with their structure varying slightly by but uniformly adapted for rhythmic paddling. In terms of coloration, Acetes exhibit a generally pale, translucent or semitransparent body that aids in within the , often appearing nearly invisible to predators. Species-specific markings include red spots on the uropods, typically 1 to 8 in number on the endopod, which may serve roles in visual signaling or . Additional reddish pigmentation may appear on certain abdominal segments or the in live specimens, though the overall hue shifts to milky or yellowish upon preservation. Branchial lamellae and arthrobranch gills are present, supporting respiration in their epipelagic habitat.

Life Cycle

The reproductive cycle of Acetes species begins with egg development within the female's ovaries, where oocytes progress through immature stages featuring small, ribbon-like structures (23–83 µm in diameter) to mature stages (106–140 µm) filled with , often appearing green or brown and visible through the translucent . These eggs swell during as accumulates, and they are retained internally in the ovarian chamber until spawning, after which females release them directly into the water column. Spawning occurs continuously year-round in tropical populations, with peaks tied to seasonal conditions such as higher and conductivity, and averages around 1,666 eggs per female. Upon release, the eggs hatch early in the spawning season—often from late winter to spring in subtropical regions—into free-swimming naupliar larvae, typically comprising six stages that initiate feeding and . These progress through three protozoeal stages, characterized by developing compound eyes and appendages, followed by two zoeal stages with more defined segmentation and biramous limbs, involving multiple molts that complete the larval phase to post-larval forms within approximately 6 weeks. Larval abundance peaks during periods like –December and March–April in estuarine systems, reflecting seasonal hatching patterns. Post-larval Acetes undergo rapid to juveniles, reaching and spawning within the same year, with times of 3–6 months enabling multiple cohorts annually in some species like A. japonicus. Maturation sizes vary, such as 23 mm total length in A. indicus, and spawning aligns with environmental cues, often leading to semelparity where adults exhibit post-spawning mortality without observed spent ovaries. This short cycle supports high turnover, with average lifespans of 6–12 months, though some populations complete two s per year. Growth in Acetes is exceptionally fast, driven by elevated metabolic rates, with post-larval increases of 7–8 mm per month after 2.5–3 months of development, influenced primarily by (optimal 15–28°C) and (1.5–35‰ tolerance). Higher temperatures accelerate and survival during larval stages, while salinity fluctuations affect growth performance, with optimal ranges around 27–34‰ promoting faster development in coastal habitats. Their pelagic during early stages facilitates widespread dispersal via currents.

Taxonomy and Systematics

Classification History

The genus Acetes was established by Henri Milne Edwards in 1830, with the type species Acetes indicus designated based on specimens collected from the estuary in the region. This initial description positioned Acetes within the family Sergestidae, reflecting its classification among small epipelagic shrimps characterized by planktonic habits and reduced carapace features. Early taxonomic work on Acetes built upon this foundation, with the genus retained in Sergestidae through the 19th and early 20th centuries, though species delineations remained provisional due to morphological similarities among congeners. A pivotal contribution came from Makoto Omori's 1975 monograph, which provided a comprehensive systematic revision, clarified biogeographic patterns across tropical and subtropical waters, and identified key diagnostic traits for distinguishing within the genus. A major revision occurred in through a phylogenetic analysis by Vereshchaka, Lunina, and Olesen, which integrated morphological and molecular data to demonstrate the non-monophyly of Peisos relative to Acetes. This study synonymized Peisos under Acetes, expanding the genus to encompass all former Peisos species and establishing a monophyletic framework; it also included emended diagnoses for and updated identification keys to reflect these changes. Recent advancements have highlighted cryptic diversity within Acetes, exemplified by the 2024 description of Acetes maratayama sp. nov. from the southwestern Atlantic, a cryptic initially misidentified as a variant of Acetes paraguayensis. This discovery, based on integrative taxonomy combining (COI gene) and subtle morphological differences, underscores the role of molecular methods in resolving hidden lineages and refining genus boundaries in understudied regions.

Recognized Species

The genus Acetes currently comprises approximately 14 valid species following taxonomic revisions in 2016 that incorporated the former genus Peisos into Acetes, all belonging to the family Sergestidae within the suborder . These revisions were based on phylogenetic analyses emphasizing morphological and molecular characters, resulting in emended diagnoses for the and keys to distinguish . Recent discoveries have added two more in 2024, bringing the total to 16 accepted as recognized by databases like WoRMS. Key species include Acetes japonicus Kishinouye, 1905, which is prominent in East Asian coastal waters and noted for its commercial significance; it features distinct rostral spines and a specific antennal scale shape with a rounded distal margin. The type species Acetes indicus H. Milne Edwards, 1830, distributed across the Indo-Pacific, is characterized by variations in pereopod setation and a slender rostrum lacking pronounced spines. Acetes paraguayensis Hansen, 1919, found in South American inland and estuarine waters, differs in its reduced number of dorsal rostral teeth and compact antennal scale. Acetes sibogae Hansen, 1919, has a widespread distribution in the Indo-Pacific and is distinguished by its elongate antennal scale and higher pereopod spine counts compared to congeners. Other recognized species encompass Acetes americanus Ortmann, 1893; Acetes binghami Burkenroad, 1934; Acetes chinensis Hansen, 1919; Acetes erythraeus Nobili, 1906; Acetes intermedius Omori, 1975; Acetes johni Nataraj, 1949; Acetes marinus Omori, 1975; Acetes natalensis Barnard, 1955; Acetes serrulatus (Krøyer, 1855); and Acetes vulgaris Hansen, 1919, each differentiated primarily by combinations of rostral , antennal scale morphology, and genital organ structures in adults. Synonyms from the Peisos merger include former Peisos species now subsumed under Acetes, such as aspects of Peisos petrunkevitchi, resolved through cladistic analysis. In 2024, two cryptic were formally described: Acetes maratayama Bochini et al., 2024, from the southern Atlantic, identified via molecular and morphological distinctions in thelycum and petasma; and Acetes omorii Hanamura et al., 2024, from Southeast Asian waters, separated from A. indicus by and subtle antennal traits.
SpeciesAuthor and YearKey Diagnostic TraitsDistribution Notes
A. japonicusKishinouye, 1905Distinct rostral spines; rounded antennal scale
A. indicusH. Milne Edwards, 1830Slender rostrum; variable pereopod setation
A. paraguayensisHansen, 1919Reduced rostral teeth; compact antennal scale
A. sibogaeHansen, 1919Elongate antennal scale; high pereopod spines
A. maratayamaBochini et al., 2024Cryptic; thelycum/petasmal differencesSouthern Atlantic
A. omoriiHanamura et al., 2024; antennal variations

Distribution and Ecology

Geographic Range

The genus Acetes exhibits a primarily tropical and subtropical distribution, with its core range spanning the western and central Ocean, from the eastern coasts of to and . This region hosts the majority of recognized species, concentrated in estuarine and coastal waters of the Indo-Malayan subregion, including the , Gulf of Siam, , and . Latitudinal extent in this area reaches from 41°N to 34°S, encompassing diverse locales such as , the , , , , and . Recent additions include A. omorii, described in 2024 from coastal waters of , including Island. In the Americas, Acetes species occur along the Atlantic coast from the to , with a latitudinal range of 35°N to 32°S, represented by four species: A. americanus, A. marinus, A. paraguayensis, and A. maratayama (described in 2024 from the southwestern Atlantic, ). A. americanus is particularly widespread, extending from the and southward to , , and . On the of , the distribution is more restricted, limited to A. binghami in the and near , . No verified instances of introduced populations exist for the genus. Species-specific distributions highlight regional dominance within these ranges. A. japonicus prevails in , occurring in the coastal waters of (e.g., Ariake Sea, , Toyama Bay), Korea, (), and extending southward to , , and . In contrast, A. indicus is prominent in the and adjacent areas, ranging from and the to , , the in , and southeast to , often associated with mangrove-influenced coasts. Inland extensions are rare but notable for A. paraguayensis, which inhabits freshwater rivers in the Paraguay and Amazon basins, including the Rio Paraguay, Rio Nanay, Rio Amazonas, Rio Parana, and Rio de , spanning , , , , and . Recent modeling suggests potential range contractions for certain species, such as A. japonicus, due to climate-induced changes in coastal water temperatures and suitability in the , though empirical observations of shifts remain unconfirmed.

Habitat and Behavior

Acetes species primarily inhabit shallow coastal waters, typically at depths ranging from 0 to 50 meters, where they are commonly found in estuaries, backwaters, and areas influenced by tidal fluctuations. These environments often include brackish conditions with variations from as low as 1.5‰ to 35.0‰, allowing the to thrive in mangrove-associated zones and plankton-rich coastal regions. Such s provide abundant food resources and shelter, with preferences for muddy or sandy-mud substrates that support their planktonic lifestyle. In terms of swimming behavior, Acetes are midwater or near-surface swimmers, often remaining close to the bottom during the day and ascending to shallower depths at night as part of diel vertical migrations. These migrations, which can extend from 10 meters to 50-80 meters depending on and light levels, help in predator avoidance and access to food, with evading during ascents and descending rapidly before sunrise. They form dense swarms, sometimes reaching densities of up to 30,000 individuals per cubic meter, which serve as a collective defense mechanism against predators. Feeding ecology centers on filter-feeding, where Acetes use setae on their appendages, such as the second maxillae, to capture suspended particles. As selective omnivores, they primarily consume like copepods (comprising 19-77% of the diet in adults) and , with juveniles incorporating more amorphous and fine materials; feeding activity peaks at night in alignment with their migrations. Diet composition varies with environmental factors, such as increased zooplankton availability during warmer, rainy seasons. Socially, Acetes exhibit schooling in large aggregations, responding sensitively to cues that trigger vertical movements and to currents that influence swarm formation and dispersal. For escape, they employ rapid tail-flipping responses, a common decapod mechanism to evade threats by propelling themselves backward. These behaviors collectively enhance survival in dynamic coastal ecosystems.

Fishery and Human Uses

Commercial Importance

Acetes fisheries represent a significant component of global production, with the being among the most heavily exploited crustaceans. Global capture production peaked at 558,124 tonnes in , according to FAO data. Recent estimates indicate varying yields, with catches of the key Acetes japonicus reaching 402,061 tonnes in 2019 but declining to 251,093 tonnes in 2020, positioning it as one of the most fished wild by worldwide. These figures underscore Acetes' role in contributing to the broader catch, which totaled around 3.4 million tonnes annually from capture fisheries as of the early . Major producing regions are concentrated in , where , , , and account for the bulk of harvests, often through small-scale operations that support coastal livelihoods. In these countries, Acetes fisheries provide essential income for artisanal fishers, comprising a notable portion of local small-scale catches and bolstering economic stability in rural communities. The resource's abundance in nearshore waters facilitates its integration into diverse fishing economies, with dominating over 55% of global production overall. Economically, Acetes is characterized as a low-value, high-volume , primarily utilized as feed in operations and for direct human consumption in processed forms like paste or dried products. Its protein-rich profile has been highlighted in recent studies as a potential sustainable source for addressing global protein needs, particularly in regions facing challenges. This dual use enhances its trade value within , where it supports both local markets and the expanding sector without commanding premium prices. Despite its productivity, Acetes fisheries face trends of fluctuating abundance and concerns in localized areas, influenced by environmental factors such as variability and changes. In , 2024 stock assessments along the Gujarat coast reveal variable catches linked to seasonal and ecological shifts, prompting calls for enhanced monitoring to ensure long-term . These challenges highlight the need for balanced to maintain yields amid growing demand.

Harvesting and Processing

Harvesting of Acetes primarily occurs in coastal waters using small-scale artisanal methods suited to their swarming behavior. Fishermen employ push nets, bag nets, and seines operated near the shore, often against tidal currents to concentrate the dense schools of . These techniques are effective during seasonal swarms, which typically align with peak periods in specific regions, allowing for targeted captures without advanced equipment. In some areas, light attraction enhances night , where lamps draw the phototactic shrimp to the surface for easier collection with lift nets or similar gear. Post-harvest handling focuses on rapid preservation to mitigate spoilage, given the shrimp's high perishability. Immediately after capture, Acetes are often sun-dried or salted to reduce moisture and inhibit bacterial growth. For fermented products, the salted shrimp are ground into a paste and allowed to undergo anaerobic fermentation, a traditional method that develops distinctive flavors while extending shelf life. In Malaysia, this process yields belachan, a condiment made from Acetes species mixed with salt and fermented. Similarly, in the Philippines, bagoong is produced by salting and fermenting small shrimp like Acetes, serving as a savory base in local cuisine. Processed Acetes products offer a notable nutritional profile, with sun-dried forms containing approximately 48% protein and 3.6% , contributing essential and minerals. These are commonly incorporated into soups, as flavoring condiments, or even as ingredients in due to their protein richness. Regional processing variations reflect local traditions and environmental conditions. In , Acetes are frequently sun-dried to produce ruốc, a simple dried product used to enhance dishes. In , rebon—derived from Acetes—is typically boiled, salted, and sometimes fermented into terasi, a staple paste. However, delays in processing can lead to safety issues, such as formation from bacterial of , particularly in warm conditions; prompt salting and drying are essential to minimize this risk.

References

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  46. https://journalofethnicfoods.biomedcentral.com/articles/10.1186/s42779-023-00218-y
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