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Boletales
Boletus edulis
Scientific classification Edit this classification
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Subclass: Agaricomycetidae
Order: Boletales
E.-J.Gilbert (1931)[1]
Families
Boletaceae
Boletinellaceae
Coniophoraceae
Diplocystaceae
Gasterellaceae
Gastrosporiaceae
Gomphidiaceae
Gyroporaceae
Hygrophoropsidaceae
Paxillaceae
Protogastraceae
Rhizopogonaceae
Sclerodermataceae
Serpulaceae
Suillaceae
Tapinellaceae

The Boletales are an order of Agaricomycetes containing over 1300 species with a diverse array of fruiting body types. The boletes are the best known members of this group, and until recently, the Boletales were thought to only contain boletes. The Boletales are now known to contain distinct groups of agarics, puffballs, and other fruiting-body types.

Taxonomy

[edit]
Gomphidius subroseus, family Gomphidiaceae

The order Boletales originally was created to describe boletes, but based on micromorphological and molecular phylogenetic characteristics, a large number of nonbolete species have recently been reclassified to belong to this group, as well.[2] The order also includes some gilled mushrooms, in the families Gomphidiaceae, Serpulaceae, Tapinellaceae, Hygrophoropsidaceae, and Paxillaceae, which often have the same flesh texture as the boletes, spore-bearing tissue which is also easily separable from the cap, and similar microscopic characteristics of spores and cystidia. Taxonomic studies using secondary metabolites and later molecular phylogenetic evidence moved several physically dissimilar groups into Boletales, including the Sclerodermataceae (earthballs) and the Rhizopogonaceae (false truffles).

Phylogenetic analyses shows the Sclerodermataceae, Boletinellaceae and Gyroporaceae appear to form a discrete group within the Boletales, and together with the Pisolithaceae, and the Astraceae, are grouped under the suborder Sclerodermatineae. Thus, the boletes of Boletinellus and Phlebopus are more closely related to earthballs of Scleroderma than to Boletus.[3] Similarly, the bolete genus Suillus is more closely related to the agarics and false truffles of Chroogomphus, Gomphidius, and Rhizopogon than to Boletus.[4]

In some older classification systems, a part of the family Boletaceae was separated to form the family Strobilomycetaceae.[5][6] However, more recent molecular genetics studies have found it to be an unnatural grouping.[7] According to the 2008 (10th) edition of the Dictionary of the Fungi, the Boletales comprise 17 families, 96 genera, and 1316 species.[8]

Ecology

[edit]
Pseudoboletus parasiticus on Scleroderma citrinum

The Boletales are largely ectomycorrhizal fungi, hence are found mainly in or near woodlands. Certain species are parasitic rather than ectomycorrhizal. Members of the family Gomphidiaceae are thought to be parasitic upon members of the family Suillaceae; these relationships are often highly species-specific. Other parasitic boletes included Pseudoboletus parasiticus which grows on Scleroderma citrinum.[9] A few species are saprophytic and lignicolous, like those in the genus Buchwaldoboletus.[10]

Edibility and identification

[edit]
Paxillus involutus, family Paxillaceae

Boletes are usually identified by having a sponge-like surface under the cap, instead of the usual gills. They occur in a variety of colours, such as red, white, brown and gray. Many of the inedible boletes are either white or red, and these should be avoided during picking.

The genus Boletus contains many edible species, most notably, B. edulis, including B. aereus and B. pinophilus, though many others are eaten, as well, such as B. badius. B. edulis and its relatives are of great commercial importance in Europe and North America. Species of Suillus are considered by many to be slimy and insipid; in Russia, though, they are often pickled and even sold commercially this way. In North America, S. pungens, known also as the "slippery jack," is said by some to be delicious cooked, provided the slimy coat of its cap is removed beforehand. Many boletes, while not toxic, are nonetheless bitter-tasting and inedible.

The Paxillaceae contain a number of species that have been implicated in fatal poisonings. A few boletes are also highly toxic (though generally not deadly), notably the fairly conspicuous Boletus satanas and allies. Still, many mushroom hunters recommend that beginners start with boletes, since deadly mix-ups are far less likely than with agarics.

Genera incertae sedis

[edit]

There are several genera classified in the Boletales that are i) poorly known, ii) have not been subjected to DNA analysis, or iii) if analysed phylogenetically do not group with as yet named or identified families, and have not been assigned to a specific family (i.e., incertae sedis with respect to familial placement). These include:

See also

[edit]

References

[edit]
[edit]
Revisions and contributorsEdit on WikipediaRead on Wikipedia

Boletales

View on Grokipedia
from Grokipedia
The Boletales is an order of fungi in the class within the phylum , encompassing a morphologically diverse group of basidiomycetes that produce fruiting bodies ranging from classic boletes with tubular (poroid) hymenophores to gilled (agaricoid), gasteroid (puffball-like), and hypogeous (truffle-like) forms, often characterized by soft, putrescent pileate-stipitate basidiomata. The order includes approximately 18 families, around 150 genera, and over 1,300 species, making it one of the largest clades in Basidiomycota. Most species in Boletales are ectomycorrhizal, forming mutualistic symbioses with the roots of woody such as pines, oaks, and birches, thereby playing crucial roles in nutrient cycling and forest ecosystem health by enhancing tree growth and . A smaller subset exhibits saprotrophic or parasitic lifestyles, decomposing or infecting and other fungi. The order's evolutionary diversification is linked to major climatic shifts, including the Early Eocene and epochs, which facilitated adaptations to diverse terrestrial habitats worldwide, from temperate forests to subtropical regions. Boletales holds significant economic and culinary value, with many species—such as the king bolete () and porcini mushrooms—being prized edibles harvested commercially and foraged recreationally, though identification is essential due to the presence of toxic look-alikes that can cause gastrointestinal distress. Taxonomically, the order is subdivided into suborders like Boletineae, Suillineae, and Sclerodermatineae, reflecting phylogenetic relationships resolved through molecular studies of and other markers, which have reshaped classifications from earlier morphology-based systems. Ongoing research continues to uncover new species and refine boundaries, particularly in understudied tropical areas.

General Characteristics

Fruiting Body Diversity

The Boletales order encompasses over 1,300 exhibiting remarkable diversity in fruiting body forms, ranging from classic boletes with poroid hymenophores to agaricoid structures with gills, gasteromycetoid and earthballs, earthstars, false truffles, and even polypores or resupinate crusts. This morphological variation reflects extensive evolutionary within the order, where similar structures have arisen independently across lineages. Boletes, the most iconic representatives, typically feature a central stipe supporting a convex to , with the fertile hymenophore composed of or pores rather than gills, often displaying reticulated, smooth, or scaly surfaces on the and stipe. This poroid structure facilitates release through a spongy layer beneath the , distinguishing them from gilled mushrooms while enabling efficient dispersal in forest understories. Non-boletoid forms further illustrate this diversity; for instance, species in the genus produce spherical earthballs enclosed in a thick, warty peridium that splits to release , resembling but with a tougher exterior. Similarly, Calostoma species form earthstar-like structures with star-shaped rays around a central spore sac, aiding in elevated spore discharge. Evolutionary adaptations in Boletales fruiting bodies include both fleshy epigeous forms, which elevate spores for dispersal in open environments, and hypogeous sequestrate types like false truffles, which rely on mycophagy for spore distribution in shaded or arid habitats. These shifts from exposed to enclosed structures represent key innovations for survival across diverse ecosystems, with multiple independent origins documented in the order's phylogeny.

Microscopic and Molecular Traits

The spores of Boletales are typically smooth and thick-walled, measuring 10–16 × 4–6 μm, with shapes ranging from to or spindle-shaped; they exhibit colors from olive-brown to rusty-brown in spore prints and are borne on basidia within a poroid or lamellate . These spores may be (staining blue-black in Melzer's reagent) or inamyloid, depending on the lineage, with examples like amyloideus showing amyloid reactions and Xerocomellus species often inamyloid. Hyphal structure in Boletales varies, featuring monomitic to dimitic systems composed of generative hyphae that are to pale brown, thin- to thick-walled, and simple-septate; skeletal hyphae may occur in dimitic contexts, contributing to tissue firmness. Clamp connections are present or absent across taxa, as seen in genera like Boletellus (with clamps) and many species (lacking them). Cystidia, such as pleurocystidia and cheilocystidia, are common in the and pileipellis, often subfusiform or clavate (e.g., 26–38 × 7.5–10 μm in some ), aiding in dispersal and tissue protection. Molecular markers, including 18S rRNA, (ITS), and large subunit (LSU) ribosomal DNA sequences, robustly support the monophyly of Boletales within the class , with analyses using these loci alongside protein-coding genes like rpb2 and tef1 confirming deep divergences and shared synapomorphies such as secotiaceous (gasteroid) forms in certain lineages. Recent mitogenomic analyses from 2023–2025, based on complete mitochondrial , have confirmed six major clades within Boletales and the of , with nuclear sizes typically ranging 50–70 Mb across sampled taxa; these studies also highlight conserved orders in , despite occasional rearrangements, using datasets from hundreds of specimens to resolve phylogenetic relationships.

Taxonomy and Phylogeny

Historical Classification

The classification of what would become known as the Boletales began in the pre-20th century within broader groupings of hymenomycetous fungi, as outlined by Elias Magnus Fries in his foundational works such as Systema Mycologicum (1821–1832), where boletes were incorporated into the expansive genus Agaricus under the order Agaricales based primarily on macroscopic features like cap and stipe morphology. Fries further expanded this framework in Hymenomycetes Europaei (1874), emphasizing hymenial structures and placing diverse forms, including some puffball-like genera such as Scleroderma, near boletes due to shared traits like spore-bearing surfaces and fleshy consistency, though these groupings often blurred distinctions between gilled and poroid fungi. In the late 19th and early 20th centuries, refinements continued within Friesian systems, with Narcisse Théophile Patouillard circumscribing the tribe Bolétés in 1900 to encompass fungi with tubular hymenophores, marking an early attempt to isolate bolete-like forms from agarics based on hymenial tube structures. This tribal concept laid groundwork for higher ranks, culminating in Édouard-Jean Gilbert's formal establishment of the order Boletales in 1931, defined specifically for basidiomycetes producing fleshy, putrescent fruiting bodies with a tubulate hymenium, excluding gilled or sequestrate forms initially. Rolf Singer built on this in his early systematic treatments, such as those in the 1930s and 1940s, recognizing the suborder Boletineae within Agaricales to include poroid and some lamellate taxa, further delineating families like Boletaceae based on spore print colors and cystidial features. Early systems, however, suffered from limitations due to heavy reliance on fruiting body morphology, resulting in polyphyletic assemblages; for instance, genera like were often misplaced alongside core boletes despite distinct traits such as partial veils and resinous secretions, leading to artificial groupings that later molecular analyses in the would reveal as non-monophyletic.

Modern Phylogenetic Framework

The modern phylogenetic framework of Boletales has been established through molecular analyses initiated in the early , relying on multi-locus datasets including nuclear (nrDNA, such as LSU and SSU) and (mtDNA, such as mtLSU), complemented by whole-genome sequencing in recent years. These approaches have robustly confirmed the of Boletales within the class Agaricomycetes, with the order diverging from other agaricoid lineages during the period. Early studies emphasized the order's basal position among brown-rot fungi, transitioning to ectomycorrhizal lifestyles in derived clades. Updated classifications from 2020 to 2025 delineate six suborders: Tapinellineae, the basal lineage of brown-rot saprotrophs including genera like Tapinella; Boletineae, encompassing the core boletes with tubular hymenophores; Suillineae, featuring genera with prominent annular structures; Sclerodermatineae, including gasteroid forms; Paxillineae, with decurrent lamellate or poroid structures; and Coniophorineae, dominated by resupinate, brown-rot saprotrophs. This framework reflects integrations of multilocus phylogenies and expanded sampling, reducing earlier uncertainties in subordinal boundaries in 2006 analyses. The order now comprises 18 families, such as (the largest, with over 500 species) and Suillaceae, distributed across approximately 150 genera. Recent mitogenomic studies in 2025, utilizing complete mitochondrial genomes from diverse species, have reinforced the of this key while resolving six major internal branches, highlighting rearrangements and evolutionary conservation in protein-coding regions. These findings align with whole-genome phylogenies from 2024, which analyzed 1764 single-copy genes across 418 specimens to depict an origin for followed by Eocene radiations tied to host plant diversification. However, challenges persist in unresolved placements, with genera like Borofutus and Chalciporus remaining due to sparse DNA sequence availability; intensified sampling in Asian and Australian regions has meanwhile uncovered novel clades, such as those within understudied ectomycorrhizal associations.

Families and Key Genera

The order Boletales encompasses approximately 18 families and around 150 genera, reflecting its diverse morphological and phylogenetic complexity as revealed by recent molecular analyses. The largest family, , comprises about 142 genera and 1,400 species, characterized by fleshy, poroid fruiting bodies that typically feature tubes or pores on the hymenophore rather than gills. Key genera within include Boletus, the type genus with species such as B. edulis (king bolete), noted for its robust stature and central stipe; Tylopilus, distinguished by reddish to pinkish pores that do not typically stain blue; and , featuring dry caps and often reticulate stipes. These genera are predominantly ectomycorrhizal, though the family as a whole exhibits varied hymenophore structures from truly poroid to somewhat lamellate. Suillaceae, a smaller family with roughly 3 genera and about 100 species, is marked by genera like , which produce viscid to slimy caps and are often associated with , and , comprising hypogeous, truffle-like species with rhizomorphic mycelia. Species in typically display partial veils or glandular dots on the stipe, contributing to their distinctive glutinous texture. Among other notable families, Gomphidiaceae includes genera such as Gomphidius and Chroogomphus, featuring agaricoid (gilled) fruiting bodies with slimy pilei and stipes, and encompassing around 30 species that often exhibit blackish spore prints. Sclerodermataceae is represented by gasteroid forms like puffballs and earthballs, with key genera including Scleroderma (approximately 25 species worldwide, featuring hard, warty peridia) and Pisolithus (known for earthy, dye-producing fruiting bodies). Paxillaceae, with 9 genera and 78 species, is characterized by decurrent gills and includes Paxillus, with brownish, inrolled caps, and Gyrodon, showing angular pores transitioning to lamellae. Recent taxonomic revisions from 2023 to 2025 have added new genera to , such as Pseudobaorangia from subtropical , defined by its small, reddish-brown basidiomata and phylogenetic placement near Baorangia, highlighting ongoing discoveries in Asian . Approximately 10 genera remain within Boletales, pending further phylogenetic resolution, including Buchwaldoboletus, known for its lignicolous habit and inclusion in early-diverging lineages.

Ecology and Distribution

Symbiotic Associations

The majority of species in the order Boletales form ectomycorrhizal (ECM) symbioses with woody plants, particularly trees in the genera Pinus, Quercus, and Betula, where they envelop fine roots to create a fungal mantle and for mutual nutrient exchange. These associations enhance host plant uptake of essential nutrients such as and from soil, with ECM fungi mobilizing organic and inorganic sources through enzymatic degradation and transport mechanisms, often increasing uptake rates by 10-60 times compared to non-mycorrhizal roots. In return, the fungi receive photosynthetically derived carbon from the host, supporting mycelial growth and network expansion. Representative examples illustrate the specificity of these interactions: species in the genus Boletus, such as B. edulis, commonly associate with broadleaf trees like oaks (Quercus spp.), forming productive mycorrhizae that contribute to forest nutrient cycling, while genera like Suillus (e.g., S. luteus and S. bovinus) preferentially partner with conifers such as pines (Pinus spp.), aiding seedling establishment in nutrient-poor soils through extensive extraradical mycelia. Some Boletales exhibit parasitic behaviors within these networks; for instance, Gomphidium roseus and related species parasitize Suillus mycorrhizae on pine roots, forming haustoria that penetrate host fungal tissues and potentially reducing the efficiency of the primary symbiosis. A smaller proportion of Boletales species engage in non-ECM lifestyles, including saprotrophy and rare endophytic associations. The genus Buchwaldoboletus, exemplified by B. lignicola, is a wood-inhabiting with a dual saprotrophic and mycoparasitic lifestyle on stumps, without forming mycorrhizae, primarily parasitizing wood-decaying fungi such as . Endophytic interactions, where fungi colonize tissues asymptomatically, occur infrequently in Boletales, contrasting with their dominant ECM role. The life cycle of ECM Boletales integrates closely with host plants: basidiospores germinate primarily in response to chemical cues from host root exudates, such as organic acids, achieving low but targeted rates (often <1%) near suitable roots to initiate colonization. Successful germination leads to hyphal growth that forms the —a labyrinthine network penetrating between root cortical cells—for bidirectional nutrient transfer, ultimately supporting basidiome production in symbiotic woodlands.

Habitats and Global Range

Boletales fungi predominantly inhabit ecosystems worldwide, with a strong preference for temperate and boreal regions where they associate with coniferous and trees. In these environments, species thrive in cool, moist conditions that favor fruiting body development, often emerging during late summer to autumn in understories of mixed woodlands. Subtropical and tropical extensions occur notably in , particularly in broad-leaved and mixed coniferous forests of and provinces in , where diverse microhabitats support specialized taxa. Some species also appear in open grassy areas or forest edges near host trees, though forests remain the primary . The order exhibits a , with the highest diversity concentrated in the across , , and , reflecting historical diversification tied to Laurasian host plants like and . In these regions, thousands of species contribute to forest , often in circumboreal patterns. Southern Hemisphere occurrences are more limited, primarily as extensions in linked to Nothofagaceae and introduced , though natural ranges are sparser compared to the north. Many Boletales species form ectomycorrhizal associations with specific trees, influencing their presence in these varied woodlands. Range expansion and persistence are shaped by climatic factors, such as cool, humid conditions essential for sporocarp production, and edaphic preferences including acidic, nutrient-poor soils that benefit genera like under . Recent field surveys in subtropical (2024) have uncovered four new species—such as Boletellus verruculosus, Xerocomellus tenuis, Xerocomellus brunneus, and zhangii—contributing to the known diversity in broad-leaved forests, highlighting ongoing discoveries in understudied Asian hotspots. However, habitat loss from poses significant threats, particularly in old-growth forests where many ectomycorrhizal Boletales depend on mature tree stands; such degradation reduces populations and limits regeneration.

Human Relevance

Edibility and Culinary Uses

Several species within the Boletales order are highly prized for their edibility, with (commonly known as porcini or king bolete) standing out as one of the most valued due to its robust flavor and texture. This mushroom is rich in proteins, often comprising up to 30% of its dry weight, along with essential vitamins such as and minerals like potassium, iron, and calcium. Similarly, (bronze bolete) offers a comparable nutritional profile, featuring high levels of , , and bioactive compounds that contribute to its appeal as a ingredient. (slippery jack), another notable edible, provides a good source of and antioxidants, though it is often peeled to remove its slimy cap skin before consumption. The of these Boletales extends to their umami-rich composition, primarily from glutamates and other free that enhance savory flavors in dishes. They are low in fat and calories—typically around 30-80 kcal per 100 grams fresh—while offering and antioxidants that support overall health when incorporated into meals. Preservation methods like or are commonly employed to maintain their intense flavor and nutritional integrity, allowing year-round use without significant loss of bioactive components. In culinary traditions, features prominently in , where fresh or dried porcini are used in risottos, pasta sauces, and soups to impart an earthy depth. In , wild Boletales species, including porcini relatives, are staples in bustling mushroom markets, often stir-fried or added to hot pots for their meaty texture. is similarly versatile in Mediterranean recipes, substituting for in stews due to its firm consistency. Commercial cultivation remains limited across the order, primarily feasible for through mycorrhizal inoculation of seedlings, though most supply derives from wild . Annual global harvests of edible Boletales, particularly Boletus edulis, reach millions of kilograms, with and accounting for the majority through regulated wild collection in forests. In alone, dried porcini exports exceed 1,000 tons yearly, reflecting substantial economic activity. To ensure sustainability amid rising demand, the (FAO) promotes guidelines emphasizing minimal habitat disturbance, rotational harvesting, and monitoring to prevent overcollection. The European Charter on Gathering of Fungi, adopted by the , further advises limits on daily quotas (e.g., 2-5 kg per person) and protected areas to balance recreational and commercial use with conservation. These 2020s-era frameworks, including EU organic regulations treating wild mushrooms as plant products, support long-term viability of these resources.

Toxicity and Identification

While most species in the order Boletales are edible and prized for culinary use, a small number are toxic and can cause significant health risks if consumed. Notable among these is Rubroboletus satanas (formerly Boletus satanas), commonly known as Satan's bolete, which induces severe gastrointestinal upset due to the presence of the toxic protein bolesatine that inhibits protein synthesis in human cells. Another concerning species is Rubroboletus pulcherrimus, which has been linked to intense gastrointestinal distress even from minimal tasting, with reports of symptoms severe enough to warrant medical attention. Severe cases of poisoning from Boletales are rare, as the distinctive appearances of these fungi often deter consumption, though isolated incidents of bolesatine-related toxicity have been documented in Europe. Symptoms of poisoning from toxic Boletales typically manifest as , , , and , onsetting within 1 to 6 hours after and lasting up to 24-48 hours. These effects stem from gastrointestinal irritants rather than more lethal neurotoxins, and no fatalities have been attributed to Boletales species, though and can complicate recovery in vulnerable individuals. Confusion with edible counterparts, such as , heightens risks, as novice foragers may overlook subtle differences in habitat or coloration. Safe identification of Boletales requires careful field examination to distinguish toxic from harmless species. Key avoidance traits include bright red or orange pores, as seen in R. satanas and R. pulcherrimus, along with any red staining on the , stem, or upon cutting; white pores are uncommon in toxic boletes but warrant caution if present. prints, typically olivaceous-brown in Boletales, aid confirmation, while habitat clues—such as R. satanas favoring soils under broadleaf trees—provide contextual support; bitter taste in raw samples is another red flag for potential . Challenges in identification arise from morphological similarities among species and variability in environmental conditions, necessitating advanced techniques for accuracy. Spore microscopy, revealing ornamented, ellipsoid spores measuring 12-18 μm in toxic species like R. satanas, offers reliable verification beyond visual traits. Modern field guides and apps, updated in the 2020s with DNA barcoding protocols targeting the ITS region, enable rapid molecular identification to detect mislabeling or cryptic toxic variants, enhancing safety for foragers.

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  71. https://www.wildfooduk.com/articles/identifying-mushrooms-and-plants/identifying-boletus-mushrooms/
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