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Hardinera
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| Alternative names | Jardinera, Quezon meatloaf, Lucban meatloaf |
|---|---|
| Course | Main dish |
| Place of origin | Philippines |
| Region or state | Lucban, Quezon |
| Serving temperature | hot, cold |
| Main ingredients | diced or ground pork, eggs, raisins, carrots, bell pepper, pineapple, peas, tomatoes |
| Similar dishes | embutido. morcón, menudo |
Hardinera (Philippine Spanish: jardinera), also known as the Quezon meatloaf or the Lucban meatloaf, is a Filipino meatloaf made with diced or ground pork topped with sliced hard-boiled eggs, pineapples, carrots, bell peppers, peas, tomatoes, and raisins, among others. The ingredients used are identical to the ones used in Filipino menudo; while the cooking process is similar to the Filipino embutido. It is traditionally steamed in an oval-shaped tin mold known as a llanera (or lyanera), which is also used to make leche flan. It originates from the province of Quezon in Luzon Island.[1][2][3][4]
See also
[edit]References
[edit]- ^ "Hardinera (Jardinera) Recipe". Panlasang Pinoy. Retrieved March 14, 2019.
- ^ "Lucban Hardinera". Ang Sarap. December 22, 2014. Retrieved March 14, 2019.
- ^ "Hardinera Recipe (Lucban Jardinera)". Recipe ni Juan. Retrieved March 14, 2019.
- ^ "Hardinera (Lucban's Meatloaf)". Pinoy Kusinero. Retrieved March 14, 2019.
