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Morinda
View on Wikipediafrom Wikipedia
| Morinda | |
|---|---|
| |
| Morinda citrifolia | |
| |
| Morinda yucatanensis | |
Scientific classification 
| |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Gentianales |
| Family: | Rubiaceae |
| Subfamily: | Rubioideae |
| Tribe: | Morindeae |
| Genus: | Morinda L.[1] |
| Species | |
|
See text | |
| Synonyms[1][2] | |
|
Appunettia R.D.Good | |
Morinda is a genus of flowering plants in the madder family, Rubiaceae.[1] The generic name is derived from the Latin words morus "mulberry", from the appearance of the fruits, and indica, meaning "of India".[3]
Description
[edit]Distributed in all tropical regions of the world, Morinda includes 80 species of trees, shrubs or vines. All Morinda species bear aggregate or multiple fruits that can be fleshy (like Morinda citrifolia) or dry.[4] Most species of this genus originate in the area of Borneo, New Guinea, Northern Australia and New Caledonia.
In traditional Japanese, Korean and Chinese medicine, Morinda citrifolia is considered to be a herb with biological properties, although there is no confirmed evidence of clinical efficacy.[5]
Fossil record
[edit]The first fossil record for genus Morinda is from fruit of Morinda chinensis found in coal dated from the Eocene 56 to 33.9 million years ago in the Changchang Basin of Hainan Island, South China.[6]
Species
[edit]Plants of the World Online[2] currently (2024) includes:
- Morinda angolensis (R.D.Good) F.White
- Morinda angustifolia Roxb.
- Morinda asteroscepa K.Schum. (Malawi, Tanzania)
- Morinda bracteata Roxb. (synonym M. citrifolia var. bracteata)
- Morinda buchii Urb.
- Morinda carnosa Venturina, E.E.L.Suarez & Alejandro
- Morinda chrysorhiza (Thonn.) DC.
- Morinda citrifolia L. – Noni, great morinda, aal (Indian Ocean)
- Morinda corneri K.M.Wong
- Morinda elliptica (Hook.f.) Ridl.
- Morinda fasciculata Benth. (Ecuador)
- Morinda hoffmannioides Standl.
- Morinda latibractea Valeton
- Morinda leiantha Kurz
- Morinda longiflora G.Don
- Morinda longipetiolata Steyerm.
- Morinda longissima Y.Z.Ruan
- Morinda lucida Benth.
- Morinda mefou Cheek
- Morinda moaensis Alain
- Morinda morindoides (Baker) Milne-Redh.
- Morinda nana Craib
- Morinda pacifica (Reinecke) Razafim. & B.Bremer
- Morinda panamensis Seem.
- Morinda pedunculata Valeton
- Morinda persicifolia Buch.-Ham.
- Morinda piperiformis Miq.
- Morinda pubescens Sm. (synonyms: Morinda coreia Buch.-Ham., Morinda tinctoria Roxb.)
- Morinda ramosa (Lauterb.) Razafim. & B.Bremer
- Morinda rosiflora Y.Z.Ruan
- Morinda royoc L. (synonym M. yucatanensis Greenm.[7])
- Morinda scabrida Craib
- Morinda schultzei Valeton
- Morinda sessiliflora Bertol.
- Morinda talmyi (Pit.) Chantar.
- Morinda titanophylla E.M.A.Petit
- Morinda tomentosa B.Heyne ex Roth
- Morinda turbacensis Kunth
- Morinda undulata Y.Z.Ruan
Formerly placed here
[edit]- Morinda jasminoides A.Cunn. – Sweet morinda (from Eastern Australia) is a synonym of Gynochthodes jasminoides
- Morinda officinalis F.C.How (from China) is a synonym of Gynochthodes officinalis
- Morinda trimera Hillebr. – Noni kuahiwi[8] (from Hawaii) is a synonym of Gynochthodes trimera.
- Morinda muscosa Jacq.[7] is a synonym of Psychotria muscosa (Jacq.) Steyerm.
- Note: Plants in the former genus Appunettia are now considered synonymous with Morinda.
References
[edit]- ^ a b c "Genus: Morinda L." Germplasm Resources Information Network. United States Department of Agriculture. 1996-09-17. Retrieved 2010-11-28.
- ^ a b "Morinda L." Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 2024-12-18.
- ^ Quattrocchi, Umberto (2000). CRC World Dictionary of Plant Names. Vol. III: M-Q. CRC Press. p. 1730. ISBN 978-0-8493-2677-6.
- ^ Sambamurty, A.V.S.S. (2005). Taxonomy of Angiosperms. I. K. International Pvt Ltd. p. 404. ISBN 978-81-88237-16-6.
- ^ Potterat O, Hamburger M. (2007). "Morinda citrifolia (Noni) fruit--phytochemistry, pharmacology, safety". Planta Med. 73 (3): 191–9. doi:10.1055/s-2007-967115. PMID 17286240.
- ^ Xianggang Shi; Jianhua Jin; Chuangxing Ye; Weiqiu Liu (2012). "First fruit fossil record of Morinda (Rubiaceae) from China". Review of Palaeobotany and Palynology. 179 (1 July): 13–16. Bibcode:2012RPaPa.179...13S. doi:10.1016/j.revpalbo.2012.04.001.
- ^ a b "GRIN Species Records of Morinda". Germplasm Resources Information Network. United States Department of Agriculture. Archived from the original on 2012-12-12. Retrieved 2010-11-28.
- ^ "Morinda". Integrated Taxonomic Information System. Retrieved 2010-11-28.
External links
[edit]- World Checklist of Rubiaceae
Media related to Morinda at Wikimedia Commons
Data related to Morinda at Wikispecies
Morinda
View on Grokipediafrom Grokipedia
Morinda is a genus of flowering plants in the family Rubiaceae, comprising 40–100 species (depending on circumscription) of shrubs, small trees, and lianas distributed pantropically.[1][2] The generic name derives from the Latin words morus (mulberry) and indica (of India), reflecting the appearance of its fruits and the region's association with the plants.[3] These plants are characterized by opposite or whorled leaves, interpetiolar stipules, globose head inflorescences with white to cream-colored flowers, and syncarpous fruits that are often fleshy.[1]
The genus was first described by Carl Linnaeus in 1753, initially including three species, and has since been expanded through taxonomic revisions, with ongoing molecular phylogenetic studies refining its circumscription within the tribe Morindeae.[4] Morinda species are native to tropical and subtropical areas across Asia, Africa, Australia, and the Americas, with some introduced to other regions like the Pacific islands.[3] They thrive in diverse habitats, from coastal forests to inland woodlands, often in humid environments.[4]
Several species hold significant ethnopharmacological value, particularly in traditional medicines of Asia, Africa, and the Pacific. Morinda citrifolia L., commonly known as noni, is the most prominent, valued for its fruit in remedies for ailments such as diabetes, inflammation, infections, and cancer, supported by phytochemical constituents like anthraquinones, terpenoids, and polyphenols.[3] Other notable species include Morinda lucida Benth., used in West African herbal practices for antimalarial and anti-inflammatory purposes, and Morinda officinalis How., employed in traditional Chinese medicine for tonifying effects.[3] Pharmacological research has validated many of these uses, demonstrating antioxidant, antidiabetic, and anticancer activities in vitro and in vivo.[3]
Taxonomy
Etymology
The genus name Morinda is derived from the Latin words morus, meaning "mulberry," and indica (or indicus), meaning "Indian," reflecting the resemblance of the plant's aggregate fruits to those of the mulberry and the early observation of several species in India and Southeast Asia.[5][6] Carl Linnaeus first established the genus Morinda in his 1753 work Species Plantarum, where he included three species: M. citrifolia, M. royoc, and M. umbellata, with descriptions primarily based on specimens of M. royoc collected from warmer regions of America.[7][8] The nomenclature of Morinda has also been influenced by indigenous languages in regions where the plants are native, such as the Polynesian term "noni" for M. citrifolia, derived from Proto-Polynesian nonu, which underscores the cultural significance of these plants in traditional naming practices across the Pacific.[9][10]Phylogenetic position
Morinda is classified within the family Rubiaceae, commonly known as the madder or coffee family, in the order Gentianales of the asterids clade in the angiosperms. Within Rubiaceae, the genus belongs to the subfamily Rubioideae and the tribe Morindeae, a group characterized by tropical and subtropical distribution. Molecular phylogenetic studies have elucidated the evolutionary relationships of Morinda, placing it in close relation to genera such as Appunia, Coelospermum, Gynochthodes, Pogonolobus, and Sarcopygme within Morindeae. Analyses using nuclear ribosomal (nrETS and nrITS) and chloroplast (trnT-F) DNA markers demonstrate that Morinda, as traditionally circumscribed, is paraphyletic unless these allied genera are incorporated, supporting a revised monophyletic core group. Subsequent taxonomic revisions, particularly by Razafimandimbison and Bremer (2009, 2011), transferred many species to Gynochthodes and other genera, resulting in a monophyletic Morinda comprising primarily arborescent species with syncarpous fruits.[11] Historically, the genus was revised by Karl Moritz Schumann in 1891, who divided it into subsections primarily based on fruit morphology, such as syncarps versus other types. These early classifications have been refined by DNA-based analyses in the 2000s, confirming the stability of the core Morinda group while highlighting the need for taxonomic adjustments to reflect phylogenetic realities.Species diversity
The genus Morinda is estimated to comprise 80 to 100 species worldwide, reflecting broader assessments of its pantropical distribution, though ongoing taxonomic revisions have led to a more conservative count of approximately 44 accepted species.[12] Centers of diversity for Morinda are concentrated in Southeast Asia, including Borneo and New Guinea, where the majority of species occur, alongside northern Australia and Pacific islands; in contrast, diversity is notably lower in Africa and the Americas.[12][13] Patterns of endemism are prominent in certain regions, such as Australia, where seven species are native, highlighting the genus's adaptation to insular and coastal environments.[14]Description
Habit and morphology
Morinda species display diverse growth habits within the Rubiaceae family, sharing characteristic opposite (or rarely whorled) leaf arrangement.[12] These plants range from climbing lianas and scandent shrubs to erect shrubs typically 1–5 m tall and small trees reaching up to 10 m in height, with juvenile stems often featuring quadrangular branching.[15][12] Young branches are terete to subterete, smooth, and greenish, becoming brownish-grey and sometimes shallowly fissured with age.[4] Leaves are opposite and simple, generally elliptic to ovate in shape and 5–20 cm long, with entire or undulate margins, pinnate venation, and petioles 0.5–3 cm long; many species bear domatia on the abaxial surface to house ants.[4][15] Stipules are interpetiolar, triangular to oblong, connate at the base, and usually caducous, though persistent in some cases.[12][4] Vegetative indumentum varies across species, with stems and leaves mostly glabrous but occasionally hairy or tomentose, particularly on the abaxial leaf surface.[15]Flowers and fruits
The flowers of Morinda species are typically arranged in dense, head-like capitula measuring 1–5 cm in diameter, which are either terminal or axillary on the branches. These inflorescences consist of numerous bisexual flowers, each featuring a reduced calyx with 4–5 short sepals or teeth, a tubular to infundibuliform corolla that is white to cream-colored and typically 5–15 mm long with 4–7 lobes, and an inferior ovary that is 2- to 4-celled. The corolla tube is often hairy inside, and the stamens are included or slightly exserted, with styles that may be simple or bifid depending on the species.[16][2][17][1] Pollination in Morinda is primarily entomophilous, facilitated by insects such as bees and flies that visit the flowers for nectar and pollen. Many species exhibit protandry, where anthers mature and release pollen before the stigma becomes receptive, reducing self-pollination; some, like Morinda parvifolia, show functional dioecy through stigma-height dimorphism that promotes outcrossing. Heterostyly is also present in certain taxa, further enhancing cross-pollination efficiency.[18][16] The fruits of Morinda develop as syncarps, formed by the fusion of multiple drupes into a single aggregate structure that can be fleshy or somewhat dry depending on the species. In Morinda citrifolia, the syncarp is a large, ovoid, fleshy aggregate up to 10 cm long, yellowish-white when ripe, and containing numerous seeds with air chambers that enable flotation. Dispersal occurs via zoochory, with birds, fruit bats, and other animals consuming the fruit, or hydrochory through water, particularly oceanic currents for coastal species. In contrast, some other Morinda species produce smaller, firmer syncarps that are less fleshy but still aid in animal-mediated spread.[19][16][2]Distribution and ecology
Geographic range
The genus Morinda displays a pantropical distribution, with the majority of its approximately 80 species native to the Old World tropics, spanning Africa, Asia, Australia, and the Pacific islands, alongside some extensions into the New World tropics of Central and South America via ancient long-distance dispersal.[12] This range reflects the genus's adaptation to diverse tropical environments, though species are concentrated in specific hotspots rather than uniformly distributed across all tropics.[2] Southeast Asia represents the center of species richness for Morinda, particularly in regions such as India, the Malay Peninsula, Borneo, and the Philippines, where the bulk of the genus's diversity occurs, including endemics and widespread taxa like M. pubescens.[12] In Polynesia, M. citrifolia is notably widespread, its distribution enhanced by human-mediated dispersal across the Pacific.[20] Introduced ranges have expanded the genus's footprint beyond its native areas, primarily through M. citrifolia, which has naturalized in regions like southern Florida and Hawaii.[21] In Hawaii, its presence dates to ancient Polynesian voyaging, with further establishment in the 19th century via modern trade and cultivation, while in Florida, it became naturalized around the same period through ornamental introductions.[5]Habitat preferences
Morinda species predominantly occupy humid tropical lowlands, ranging from sea level to elevations of up to 1,500 m, where they thrive in environments such as rainforests, coastal dunes, and disturbed sites including riverbanks and lava flows. These shrubs and small trees are well-adapted to secondary growth areas, often colonizing open clearings, forest understories, and littoral zones influenced by seasonal flooding or salt spray. Their ecological niche favors regions with annual rainfall between 1,500 and 3,000 mm, reflecting a preference for consistently moist conditions that support their evergreen habit and year-round fruiting in many species.[5][22][12] The genus exhibits broad soil tolerance, growing in substrates from sandy and loamy to clayey types, with pH levels spanning 5 to 8, encompassing both acidic and alkaline conditions. Species like Morinda citrifolia demonstrate particular resilience in challenging soils, including saline, sodic, rocky, or infertile volcanic terrains, allowing establishment in marginal habitats such as coral atolls and bare coastal sands. This versatility enables Morinda to persist in well-drained upland sites as well as seasonally waterlogged lowlands, often without requiring fertile loam.[5][19][23] Key adaptations enhance their habitat suitability, including salt tolerance in island-endemic species that withstand coastal exposure and moderate shade tolerance in understory forms, facilitating growth beneath taller canopy trees. These traits contribute to the invasiveness of certain introduced species, such as M. citrifolia, which readily naturalizes in disturbed tropical ecosystems beyond their native Southeast Asian hotspots.[5][19][23]Fossil record
The oldest known fossils of Morinda are fruits assigned to Morinda chinensis sp. nov., discovered in the Changchang Basin on Hainan Island, South China.[24] These specimens, preserved in Eocene coal-bearing sediments dated to the late early Eocene to early late Eocene (approximately 48–40 million years ago), consist of ovoid or mulberry-shaped multiple fruits (syncarps) measuring 1.3–2.8 cm in length and 0.7–1.5 cm in diameter, formed from 20–30 fused flowers in a capitulum inflorescence.[24] The fruits exhibit distinct 5- to 6-sided or suborbicular simple fruits (1–3 mm in diameter) with persistent calyx teeth (0.8–1.5 mm long), aligning with features of the modern section Roioc within the genus.[24] This discovery represents the earliest confirmed record of Morinda and indicates that the genus had already diversified in tropical Asia by the mid-Eocene.[24] Additional fossil evidence comes from pollen grains attributed to Morinda in Miocene deposits of Germany, extending the paleogeographic range of the genus into Europe.[25] These pollen fossils, reported from sedimentary layers approximately 23–5 million years old, precede the Pleistocene and suggest that Morinda once occupied more temperate latitudes in Eurasia before climatic cooling restricted modern species primarily to tropical regions.[25] Prior to the Eocene fruits, this pollen constituted the sole known fossil record of the genus.[24] These fossils provide key insights into the evolutionary history of Morinda within the Rubiaceae family, demonstrating that syncarpous fruits—characteristic of the genus and tribe Morindeae—were an ancient trait established by at least the Eocene.[24] The early Asian occurrence supports an origin and initial diversification of Morinda in the Paleogene tropics, potentially as far back as the late Paleocene, while the later European pollen implies boreotropical dispersals followed by range contraction during Neogene cooling.[24][25] This pattern aligns with broader Rubiaceae evolution, where fruit morphology and pantropical distribution reflect long-term adaptations preserved across geological epochs.[24]Uses and cultivation
Traditional and medicinal uses
Morinda species have been integral to traditional medicine across Polynesia, Southeast Asia, and India for centuries, with M. citrifolia (noni) being the most prominent example used for immune support, pain relief, and skin conditions.[26] In Polynesian and Hawaiian practices, noni fruit juice and poultices were applied topically for wounds, sprains, and infections, while leaf teas served as analgesics and febrifuges.[5] Southeast Asian traditions, such as in Malaysia and Thailand, employed noni for antimicrobial, anti-inflammatory, and antidiabetic purposes, often via fruit extracts or decoctions.[26] In modern Indian herbal practices, noni has been promoted for addressing arthritis, gastric ulcers, and diabetes, highlighting its broad therapeutic role in these regions.[26] These effects are attributed to bioactive compounds like anthraquinones (e.g., damnacanthal) and polysaccharides, which exhibit immunomodulatory and anti-inflammatory properties in preliminary studies.[26][5] In West Africa, M. lucida has been used in traditional herbal practices for antimalarial and anti-inflammatory purposes.[3] In traditional Chinese medicine, M. officinalis is employed for its tonifying effects.[3] M. tinctoria roots have been utilized since ancient times in Indian textile dyeing, yielding red and yellow hues similar to madder due to anthraquinone content, including alizarin and rubiadin.[27][28] Traditional extraction involved boiling pounded roots with fabrics, often mordanted for colorfastness, and this practice persists among tribal communities in Northeast India for weaving garments.[29] In Hawaiian culture, M. citrifolia holds ceremonial significance in healing rituals, known as "ghost medicine" for its pungent fruit odor believed to repel spirits and aid spiritual protection during treatments for physical ailments like tuberculosis and hypertension.[5] Modern reviews from the 2020s indicate potential antioxidant activity in M. citrifolia, with polysaccharides and polyphenols showing free radical scavenging comparable to vitamin C in vitro, but clinical efficacy remains unconfirmed for most traditional claims like immune support and pain relief, with limited human trials demonstrating only partial benefits and calling for further research.[30][31]Cultivation practices
Morinda species are typically propagated through seeds or stem cuttings, with seeds requiring 6–12 months for germination under natural conditions, though scarification can reduce this to 1–2 months at temperatures of 38°C or higher.[32] Stem cuttings root in 1–2 months in well-aerated media such as cinder-soil mixes, providing a faster alternative but resulting in plants more prone to splitting under heavy fruit loads.[32] Seedlings or rooted cuttings are grown in pots for 9–12 months before field transplanting to ensure robust establishment.[33] These plants thrive in well-drained, aerated soils with a pH range of 4.4–9.0, tolerating rocky, saline, or even compacted conditions if drainage is adequate, though heavy or waterlogged soils should be avoided to prevent root diseases.[34] They prefer full sun to partial shade, with partial shade beneficial during early propagation stages to prevent desiccation.[33] Optimal growth occurs in tropical to subtropical climates with temperatures of 20–38°C and annual rainfall of 1,500–2,500 mm, though they can adapt to drier conditions once established and tolerate up to 4,000 mm with good drainage. Planting spacing is typically 3–4.5 meters (10–15 feet) to accommodate their bushy habit, yielding densities of about 700 plants per hectare, and windbreaks are recommended in exposed areas to reduce stress.[35] Commercial cultivation of Morinda citrifolia, the most widely grown species, expanded significantly in the 1990s in Hawaii, India (e.g., Kerala and Tamil Nadu), and French Polynesia, driven by demand for fruit in health supplements and juices.[36] Yields begin at around 7–10 tons per hectare in the second year, increasing to 10–20 tons per hectare by years 3–5 under optimal management with irrigation, fertilization, and pest control, though maximum potential reaches 50–70 tons per hectare in mature orchards.[36] Fruits can be harvested starting 9–12 months after planting, but full production typically requires 3–5 years due to slow initial growth.[32] Pest management focuses on common threats such as aphids, scales, mites, and sap-feeding insects, controlled through insecticidal soaps, oils, or pruning; root-knot nematodes are a major issue, necessitating nematode-free soils or resistant rootstocks.[33] Fruit flies are attracted to overripe fruits, requiring prompt harvesting and sanitation to minimize infestation, particularly in high-rainfall or monocrop settings.[32] Fungal diseases like anthracnose are managed by ensuring good airflow and removing infected debris.[32] Key challenges include the plant's slow juvenile phase, with seed propagation delaying field readiness, and limited varietal diversity, prompting selection efforts for genotypes higher in bioactive compounds like polysaccharides and anthraquinones to meet medicinal market demands.[37] Irrigation via drip systems and organic amendments like farmyard manure enhance sustainability in commercial settings.[37]Other applications
In Polynesian cuisines, the fruits of Morinda citrifolia are traditionally fermented to develop a pungent, cheese-like flavor, which is then incorporated into dishes such as condiments or soups, though their strong odor often limits widespread consumption.[38][5] Unripe fruits may be cooked in curries, while mature leaves serve as wrappers for fish or other foods during preparation in regions like the Cook Islands and Java.[5] The wood from larger Morinda species, particularly M. citrifolia, has been utilized in Pacific Island communities for crafting tool handles, such as axes and adzes, as well as digging sticks and canoe components due to its durability in light construction.[5] Certain Morinda shrubs, including M. royoc, are employed in tropical gardens for their ornamental value, featuring white flowers and colorful yellow fruits that attract butterflies and support habitat restoration in informal landscapes.[39][40]Species
Accepted species
The genus Morinda comprises 39 accepted species, predominantly shrubs, small trees, or lianas native to tropical and subtropical regions worldwide.[2] These species exhibit diverse habits and distributions, with the highest diversity in the Asia-Pacific area. Recent taxonomic work, including revisions in the 2010s and 2020s, has confirmed the status of several taxa and added new ones, such as M. carnosa described in 2017 from the Philippines.[41] The following table highlights representative accepted species, focusing on their habits, native ranges, and key traits:| Species | Habit | Native Range | Key Traits |
|---|---|---|---|
| Morinda angustifolia Roxb. | Shrub or small tree | Central Himalaya to South-Central India | Narrow-leaved species adapted to dry deciduous forests.[42] |
| Morinda bracteata Roxb. | Shrub | Central and Eastern Malesia to Northern Australia | Vine-like climber with prominent bracts; confirmed in New Guinea via 2023 revision.[43] |
| Morinda carnosa Venturina, E.E.L.Suarez & Alejandro | Shrub | Philippines | Recently described with thick, carnose petals and pubescent corolla.[44][41] |
| Morinda citrifolia L. | Shrub or small tree | Southeast Asia to Pacific Islands (now pantropical) | Produces distinctive white, pungent fruits known as noni.[45] |
| Morinda elliptica (Hook.f.) Ridl. | Shrub or tree | Malay Peninsula to Borneo | Elliptic leaves; grows in wet tropical lowlands.[46] |
| Morinda lucida Benth. | Shrub or tree | Tropical Africa | Medium-sized tree with medicinal bark; common in wet forests.[47] |
| Morinda morindoides (Baker) Milne-Redh. | Liana | West Tropical Africa | Liana with umbellate inflorescences.[48] |
| Morinda panamensis Seem. | Shrub or small tree | Southern Mexico to Northern South America | Neotropical species with elongated capsules.[49] |
| Morinda pubescens Sm. | Shrub or tree | Sri Lanka, India to Indo-China and Java | Source of red dye from roots (formerly known as M. tinctoria).[50] |
| Morinda royoc L. | Shrub | Florida to Caribbean and Northern South America | Produces red, fleshy fruits; grows in coastal habitats.[51] |
| Morinda tomentosa B.Heyne ex Roth | Tree | India to Indo-China | Tomentose leaves and stems; adapted to seasonal tropics.[52] |