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Tracheotomy
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Tracheotomy
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A tracheotomy is a surgical procedure that involves making an incision through the front of the neck into the trachea to create an opening, allowing for the insertion of a tube to facilitate breathing when the upper airway is obstructed or insufficient.[1] This intervention, distinct from the resulting stoma known as a tracheostomy—though the terms are often used interchangeably—provides a direct route for air exchange, bypassing anatomical blockages such as tumors, swelling, or trauma.[2]
Performed either as an open surgical technique in an operating room or via a percutaneous dilatational method at the bedside, tracheotomy is indicated for emergent situations like acute upper airway obstruction from foreign bodies, anaphylaxis, or infections, as well as elective cases involving prolonged mechanical ventilation beyond 7-10 days, severe obstructive sleep apnea, or neuromuscular diseases impairing swallowing and secretion clearance.[2] The procedure typically occurs between the second and third tracheal rings to minimize complications, under general anesthesia for open approaches or sedation with bronchoscopic guidance for percutaneous ones, and requires a multidisciplinary team including surgeons, anesthesiologists, and respiratory therapists.[2] While it improves patient comfort, reduces sedation needs, and aids weaning from ventilators compared to endotracheal intubation, tracheotomy carries risks such as bleeding, infection, tube dislodgement, and late complications like tracheal stenosis.[1][2]
The history of tracheotomy traces back to ancient Egyptian records dating to around 3600 BC, evolving through classical descriptions by Hippocrates and Galen into a standardized modern practice refined in the 19th and 20th centuries with advancements in anesthesia and endoscopic techniques.[2] Today, it remains a critical tool in intensive care units, with percutaneous methods gaining prevalence for their reduced invasiveness and lower complication rates in select patients.[2]
