Recent from talks
Nothing was collected or created yet.
Temperature control
View on WikipediaThis article includes a list of general references, but it lacks sufficient corresponding inline citations. (September 2015) |

Temperature control is a process in which change of temperature of a space (and objects collectively there within), or of a substance, is measured or otherwise detected, and the passage of heat energy into or out of the space or substance is adjusted to achieve a desired temperature.
Control loops
[edit]A home thermostat is an example of a closed control loop: It continuously measures the current room temperature and compares this to a desired user-defined setpoint, and controls a heater and/or air conditioner to increase or decrease the temperature to meet the desired setpoint.
Several types of control are possible:
- A very simple form us a thermostat that merely switches a heater or air conditioner either on or off, and temporary overshoot and undershoot of the desired average temperature must be expected.
- A more advanced thermostat may vary the amount of heating or cooling provided by the heater or cooler, depending on the difference between the required temperature (the setpoint) and the actual temperature. This is called proportional control, and minimizes overshoot and undershoot.
- Further enhancements using the accumulated error signal (integral) and the rate at which the error is changing (derivative) are used to form more complex PID controllers, which is the form usually seen in industrial settings and more advanced consumer products.
Energy balance
[edit]An object's or space's temperature increases when heat energy moves into it, increasing the average kinetic energy of its atoms, e.g., of things and air in a room. Heat energy leaving an object or space lowers its temperature. Heat flows from one place to another (always from a higher temperature to a lower one) by up to three processes: conduction, convection and radiation:
- In conduction, energy is passed from one atom to another by direct contact.
- In convection, heat energy moves by conduction into some movable fluid (such as air or water) and the fluid moves from one place to another, carrying the heat with it. At some point the heat energy in the fluid is usually transferred to some other object by means conduction again. The movement of the fluid can be driven by negative buoyancy, as when cooler (and therefore denser) air drops and thus upwardly displaces warmer (less dense) air (natural convection), or by fans or pumps (forced convection).
- In radiation, the heated atoms make electromagnetic emissions absorbed by remote other atoms, whether nearby or at astronomical distance. For example, the sun radiates heat as both invisible and visible electromagnetic energy. What we know as light is but a narrow region of the electromagnetic spectrum.
If, in a place or thing, more energy is received than is lost, its temperature increases. If the amount of energy coming in and going out are exactly the same, the temperature stays constant—there is thermal balance, or thermal equilibrium.
See also
[edit]- Automation, control systems using technology such that a process or procedure is performed with minimal human assistance
- Heat exchanger, system used to transfer heat between a source and a working fluid
- Moving bed heat exchanger, heat exchanger transferring heat between a fluid and a solid granular material using continuous downward flow past a surface
- Spacecraft thermal control, process of keeping all parts of a spacecraft within acceptable temperature ranges
- Thermodynamic equilibrium, state of thermodynamic system(s) where no net macroscopic flow of matter or energy occurs
External links
[edit]
Media related to Temperature control at Wikimedia Commons
- Article about PID control by Bob Pease (from archive.org) [1]
References
[edit]Temperature control
View on GrokipediaFundamentals
Definition and Principles
Temperature control refers to the process of regulating and maintaining a desired temperature within a system or environment by adjusting heat addition or removal to counteract thermal disturbances, ensuring stable operating conditions.[4] This regulation typically involves feedback mechanisms, where the current temperature is compared to a setpoint, or feedforward approaches that anticipate changes based on known inputs, both aimed at minimizing deviations from the target.[5] At its core, temperature control is governed by fundamental thermodynamic principles, particularly the first law of thermodynamics, which states that energy is conserved and can neither be created nor destroyed, only transformed or transferred.[6] In controlled systems, this manifests as an energy balance where heat inputs and outputs are managed to maintain thermal equilibrium. Heat transfer occurs through three primary modes: conduction, the direct transfer of thermal energy through molecular collisions in solids or stationary fluids; convection, which involves fluid motion carrying heat away from a surface; and radiation, the emission of electromagnetic waves from a warmer body to a cooler one without requiring a medium.[7] These modes collectively determine how heat flows in response to temperature gradients, forming the basis for designing effective control strategies.[8] For steady-state conditions, where temperature remains constant over time, the energy balance simplifies to the equation , indicating that the rate of heat entering the system equals the rate leaving it, with no net accumulation of thermal energy.[9] Sensors play a brief role in this by providing real-time temperature measurements to inform the control process.[5] Effective temperature control is essential across engineering and scientific disciplines to prevent material degradation from excessive heat or cold, optimize process efficiency by minimizing energy waste, and uphold safety by avoiding conditions that could lead to failures or hazards.[10]Historical Development
The earliest methods of temperature control were passive techniques employed by ancient civilizations to manage heat for processes like pottery firing and food preservation. Kilns for ceramics and metallurgy, which relied on manual fuel management to achieve desired temperatures, date back to Neolithic periods, with evidence from sites in Eurasia indicating controlled firing around 6000–2000 BCE.[11] Similarly, ice houses or yakhchals in ancient Persia used evaporative cooling and insulation to store ice year-round, emerging around 400 BCE as a means of passive refrigeration in arid climates.[12] In the 19th century, the foundations of automatic temperature control began to emerge with mechanical innovations. James Watt introduced the centrifugal flyball governor in 1788, a device that automatically regulated steam engine speed by adjusting throttle valves based on rotational speed, serving as a precursor to feedback-based control systems.[13] This was followed by Warren S. Johnson's patent for the electric tele-thermoscope in 1883 (U.S. Patent No. 281884), the first practical electric thermostat that used bimetallic strips to signal temperature changes remotely, enabling automated room heating adjustments.[14] The 20th century marked the transition to more sophisticated electronic and algorithmic controls. Electronic thermostats appeared in the 1920s, with Honeywell developing widely adopted models that integrated clock mechanisms for precise timing in heating systems, improving accuracy over manual methods.[15] In the 1930s, Russian-American engineer Nicolas Minorsky formalized the proportional-integral-derivative (PID) controller through theoretical analysis applied to ship steering, providing a mathematical framework for stable temperature regulation that became foundational for industrial automation.[16] Following World War II, temperature control advanced through integration with computing technology. The 1960s saw the rise of digital control systems, where early computers enabled direct digital control (DDC) for processes like chemical manufacturing, allowing real-time adjustments based on sensor data and reducing reliance on analog mechanisms.[17] A pivotal influence on precise temperature control came from the Space Race, exemplified by the Apollo program's thermoregulation systems during the 1969 moon landing. NASA's Apollo command module featured a thermal control subsystem with glycol-water loops and sublimators to maintain cabin temperatures between 21–27°C despite extreme space conditions, while spacesuits used porous plate evaporators for astronaut cooling, demonstrating high-reliability feedback control under vacuum.[18]Control Methods
Open-Loop Systems
Open-loop temperature control systems operate by applying a fixed or predetermined input to the heating or cooling actuator based solely on the desired setpoint, without measuring or incorporating feedback from the actual process temperature. This approach relies on prior calibration or empirical knowledge of the system dynamics to predict the required input, such as activating a heater for a specific duration via a timer to achieve an approximate target temperature.[19][20] These systems offer several advantages, including structural simplicity due to the absence of sensors and feedback circuitry, which results in lower implementation costs and faster response times without the delays introduced by measurement processing. Additionally, they avoid potential stability problems associated with feedback loops, such as oscillations, making them suitable for environments where disturbances are minimal or predictable.[19][21] However, open-loop systems are inherently limited by their lack of adaptability; they cannot compensate for external disturbances like ambient temperature variations or internal changes in system parameters, leading to potential inaccuracies in the achieved temperature. Without self-correction mechanisms, any deviation from the assumed model propagates as steady-state errors, rendering them unsuitable for applications requiring precision.[19][22] Representative examples include standard electric toasters, where the heating elements are energized for a user-selected fixed time to brown bread, assuming consistent initial conditions without monitoring the bread's temperature. Similarly, basic laboratory incubators may employ open-loop control by supplying constant power to heating elements for a preset period to maintain approximate biological growth conditions.[19][23][24] Mathematically, the control input in an open-loop system is determined as a direct function of the setpoint temperature , expressed as , where encapsulates the predefined mapping from setpoint to actuator signal, excluding any error term derived from the actual temperature . This contrasts with feedback-based methods by omitting the dynamic adjustment via .[21][25]Closed-Loop Systems
Closed-loop systems in temperature control utilize feedback mechanisms to maintain a desired temperature by continuously monitoring and adjusting the process. The system measures the actual output temperature, compares it to a predefined setpoint, and modifies the input to the process in order to minimize the error between the two. This feedback integration enables precise regulation, adapting to disturbances such as environmental changes or load variations, unlike fixed-input approaches suitable only for low-precision needs. At the core of a closed-loop system is the interaction among key components forming a feedback loop. The process plant, which could be a heating element or cooling unit, receives a control signal to influence the temperature. A sensor detects the output temperature, feeding this data to the controller, which computes the error (setpoint minus measured value) and generates an appropriate adjustment signal back to the plant. This can be represented in a basic block diagram as follows:- Reference Input (Setpoint) → Summing Junction (Error = Setpoint - Measured Output) → Controller → Plant (Process) → Output (Temperature) → Sensor (Feedback) → back to Summing Junction.