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![]() Rosca from Madrid, Spain | |
Alternative names | Ka'ake |
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Type | Bread |
Region or state | Spain, Portugal, Mexico, South America, Philippines and other areas |
Created by | Spanish and Portuguese |
Main ingredients | Flour, salt, sugar, butter, yeast, water, and seasonings |
Rosca or roscón, lit. 'ring' is a Hispanic bread dish eaten in throughout Iberia and Latin America.[1] It is made with flour, salt, sugar, butter, yeast, water, and seasonings. It is also called ka'ake and referred to as a "Syrian-style cracker ring".[2]