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Canasta
Canasta (/kəˈnæstə/; Spanish for "basket") is a card game of the rummy family of games believed to be a variant of 500 rum. Although many variations exist for two, three, five or six players, it is most commonly played by four in two partnerships with two standard decks of cards. Players attempt to make melds of seven cards of the same rank and "go out" by playing all cards in their hands.
The game of Canasta was devised by attorney Segundo Sánchez Santos and his Bridge partner, architect Alberto Serrato in Montevideo, Uruguay, in 1939, in an attempt to design a time-efficient game that was as engaging as Bridge. They tried different formulas before inviting Arturo Gómez Hartley and Ricardo Sanguinetti to test their game.
After a positive reception of Canasta at their local bridge club, the Jockey Club, in the 1940s the game quickly spread north throughout South America in myriad variations to Chile, Peru, Brazil and Argentina, where its rules were further refined. It was introduced to the United States in 1949 by Josefina Artayeta de Viel (New York), where it was then referred to as the Argentine Rummy game by Ottilie H. Reilly in 1949 and Michael Scully of Coronet magazine in 1953. In 1949/51 the New York Regency Club wrote the Official Canasta Laws, which were published together with game experts from South America by the National Canasta Laws Commissions of the US and Argentina.
Canasta became rapidly popular in the United States in the 1950s with many card sets, card trays and books being produced. Interest in the game began to wane there during the 1960s, but the game still enjoys some popularity today, with Canasta leagues and clubs still existing in several parts of the United States.
The name canasta likely is named for the tray (basket) originally placed in the center of the table for the stack of undealt cards and discards. Santos and Serrato never patented the game rules, and thus never received royalties from the later Canasta boom.
Canasta is "the most recent card game to have achieved worldwide status as a classic".
The classic game is for four players in two partnerships of two. Variations exist for two and three player games wherein each plays alone, and also for a six-player game in two partnerships of three. If partners are chosen, they must sit opposite each other. Canasta usually uses two complete decks of 52 French-suited playing cards with two or three Jokers per deck, making a total of 108 or 110 cards. (The number of Jokers varies depending on the deck.)
The initial dealer is chosen by any common method, although in Canasta there is no privilege or advantage to being the dealer. The deal then rotates clockwise after every hand. The dealer shuffles the pack, the player to the dealer's right cuts, and the dealer deals out a hand of 11 cards to each player. The remaining cards are left in a stack in the center of the table. One card is taken from the top of the stack and placed face up to start the discard pile. If that card is wild or a red three, the card is rotated 90 degrees and another card is turned and placed on top of it. That continues until a natural card or a black three is turned up. The rotating of the wild card freezes the deck (see picking up the discard pile, below).
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Canasta AI simulator
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Canasta
Canasta (/kəˈnæstə/; Spanish for "basket") is a card game of the rummy family of games believed to be a variant of 500 rum. Although many variations exist for two, three, five or six players, it is most commonly played by four in two partnerships with two standard decks of cards. Players attempt to make melds of seven cards of the same rank and "go out" by playing all cards in their hands.
The game of Canasta was devised by attorney Segundo Sánchez Santos and his Bridge partner, architect Alberto Serrato in Montevideo, Uruguay, in 1939, in an attempt to design a time-efficient game that was as engaging as Bridge. They tried different formulas before inviting Arturo Gómez Hartley and Ricardo Sanguinetti to test their game.
After a positive reception of Canasta at their local bridge club, the Jockey Club, in the 1940s the game quickly spread north throughout South America in myriad variations to Chile, Peru, Brazil and Argentina, where its rules were further refined. It was introduced to the United States in 1949 by Josefina Artayeta de Viel (New York), where it was then referred to as the Argentine Rummy game by Ottilie H. Reilly in 1949 and Michael Scully of Coronet magazine in 1953. In 1949/51 the New York Regency Club wrote the Official Canasta Laws, which were published together with game experts from South America by the National Canasta Laws Commissions of the US and Argentina.
Canasta became rapidly popular in the United States in the 1950s with many card sets, card trays and books being produced. Interest in the game began to wane there during the 1960s, but the game still enjoys some popularity today, with Canasta leagues and clubs still existing in several parts of the United States.
The name canasta likely is named for the tray (basket) originally placed in the center of the table for the stack of undealt cards and discards. Santos and Serrato never patented the game rules, and thus never received royalties from the later Canasta boom.
Canasta is "the most recent card game to have achieved worldwide status as a classic".
The classic game is for four players in two partnerships of two. Variations exist for two and three player games wherein each plays alone, and also for a six-player game in two partnerships of three. If partners are chosen, they must sit opposite each other. Canasta usually uses two complete decks of 52 French-suited playing cards with two or three Jokers per deck, making a total of 108 or 110 cards. (The number of Jokers varies depending on the deck.)
The initial dealer is chosen by any common method, although in Canasta there is no privilege or advantage to being the dealer. The deal then rotates clockwise after every hand. The dealer shuffles the pack, the player to the dealer's right cuts, and the dealer deals out a hand of 11 cards to each player. The remaining cards are left in a stack in the center of the table. One card is taken from the top of the stack and placed face up to start the discard pile. If that card is wild or a red three, the card is rotated 90 degrees and another card is turned and placed on top of it. That continues until a natural card or a black three is turned up. The rotating of the wild card freezes the deck (see picking up the discard pile, below).