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Kafana
Kafana is a type of local coffeehouse, bistro or tavern, common in the countries of Southeast Europe, which originally served coffee and other warm drinks while today usually also offer alcoholic beverages and food. Many kafanas feature live music performances or themed nights.
The concept of a social gathering place for men to drink alcoholic beverages and coffee originated coterminously in Europe and Western Asia. It became popular in the Ottoman Empire and spread to Southeast Europe during Ottoman rule, further evolving into the contemporary kafana.
This distinct type of establishment is known by several slightly differing names depending on country and language:
The word itself, irrespective of regional differences, is derived from the Turkish kahvehane 'coffeehouse', which is in turn derived from the Persian term qahveh-khaneh (a compound of the Arabic qahve 'coffee' and Persian khane 'house').[citation needed]
In Macedonia, kafeana is sometimes confused with the more traditional meana, while the variant kafana (adopted from commercial Serbian folk songs and popularized by domestic artists) may be used for the establishment described in this article; however, both terms are used interchangeably by some.
The Slovenian kavarna shares neither its etymology nor its functionality with the Ottoman kahvehane, deriving instead from the coffeehouses of Vienna and thus not offering its guests alcoholic beverages or entertainment in the form of folk music. The term 'kavarna' is of Slovenian origin, like related Slovene terms for shopping or drinking venues such as 'pekarna' (bakery) and 'gostilna' (tavern).
Nowadays in Serbia, the term kafana is similarly used to describe any informal eatery serving traditional cuisine, as well as some other classical kafana dishes like Karađorđeva.
The first coffeehouses in the area appeared during the Ottoman expansion in the 16th century, popping up in Belgrade, Buda, Sarajevo and other cities under Ottoman control. Further west, in Zagreb, the first coffee-serving establishments were recorded in 1636. In these kavotočja or Kaffeebuden, coffee and snacks were sold and consumed in a vehicle similar to a circus wagon. The first known modern-day kavana in Zagreb was opened in 1749, and the institution was commonplace in Zagreb and many other Croatian cities by the end of the 18th century. By the 19th century, a distinction arose between the kavane, which were high-society establishments, and the working-class kavotočja.
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Kafana
Kafana is a type of local coffeehouse, bistro or tavern, common in the countries of Southeast Europe, which originally served coffee and other warm drinks while today usually also offer alcoholic beverages and food. Many kafanas feature live music performances or themed nights.
The concept of a social gathering place for men to drink alcoholic beverages and coffee originated coterminously in Europe and Western Asia. It became popular in the Ottoman Empire and spread to Southeast Europe during Ottoman rule, further evolving into the contemporary kafana.
This distinct type of establishment is known by several slightly differing names depending on country and language:
The word itself, irrespective of regional differences, is derived from the Turkish kahvehane 'coffeehouse', which is in turn derived from the Persian term qahveh-khaneh (a compound of the Arabic qahve 'coffee' and Persian khane 'house').[citation needed]
In Macedonia, kafeana is sometimes confused with the more traditional meana, while the variant kafana (adopted from commercial Serbian folk songs and popularized by domestic artists) may be used for the establishment described in this article; however, both terms are used interchangeably by some.
The Slovenian kavarna shares neither its etymology nor its functionality with the Ottoman kahvehane, deriving instead from the coffeehouses of Vienna and thus not offering its guests alcoholic beverages or entertainment in the form of folk music. The term 'kavarna' is of Slovenian origin, like related Slovene terms for shopping or drinking venues such as 'pekarna' (bakery) and 'gostilna' (tavern).
Nowadays in Serbia, the term kafana is similarly used to describe any informal eatery serving traditional cuisine, as well as some other classical kafana dishes like Karađorđeva.
The first coffeehouses in the area appeared during the Ottoman expansion in the 16th century, popping up in Belgrade, Buda, Sarajevo and other cities under Ottoman control. Further west, in Zagreb, the first coffee-serving establishments were recorded in 1636. In these kavotočja or Kaffeebuden, coffee and snacks were sold and consumed in a vehicle similar to a circus wagon. The first known modern-day kavana in Zagreb was opened in 1749, and the institution was commonplace in Zagreb and many other Croatian cities by the end of the 18th century. By the 19th century, a distinction arose between the kavane, which were high-society establishments, and the working-class kavotočja.
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