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Veiltail
Veiltail
Veiltail
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from Wikipedia
Veiltail goldfish
Country of originUnited States
TypeVeiltailed
Classification
BAS[1]

The veiltail is a type of goldfish known for its extra-long, flowing double tail and high sail-like dorsal fin.[1][2]

Description

[edit]

The veiltail has a modified deep-and-round ryukin-shaped body, though without the dorsal 'hump' characteristic of ryukins. The hallmark of the breed is its lengthy and graceful double tail which is square-edged and without any forking or indentation between the lobes.

It also has a high, prominent and well-developed dorsal fin. The anal fins are paired and are quite well developed as well. The term 'veiltail' is commonly and erroneously applied to any goldfish displaying a long caudal, but true veiltails must have all the characteristics described above. Veiltails are available in many colors and may have either metallic or nacreous scales. They can grow from 8 to 12 inches (20 to 30 cm). They are not good swimmers but can be kept with other fancy goldfish. Veiltails will not accept temperatures below 55 °F (13 °C).[3]

History and origins

[edit]

The veiltail, a name coined by William T. Innes, originated in the United States in the 1890s when Franklin Barrett of Philadelphia crossed a Japanese-bred fringetail ryukin to a telescope eye goldfish that exhibited a short, square-edged caudal. According to William Seale[4] this fringetail was one of many imported by the Wisconsin State Fish Commission for the World's Fair. However, these fish became sick with fungus and were not shown in the 1893 fair. Mr. Seale saved 5 or 6 of these fish and returned home to Philadelphia with them. Mr. Seale then sold one of these fish to Franklin Barrett for $15 and this was the fish Barrett used to cross to a short but square tailed telescope eye goldfish. The telescope eye goldfish used for this cross were obtained as imports by John Cugley of Philadelphia. This resulted in a strain of fish soon to be known throughout the world as Philadelphia veiltails.[1][2][5] Although some have suggested that Philadelphia Veiltails died out in America,[6] a man named Al Thomma was able to obtain stock from a John (Andy) W. Anderson of Philadelphia who possessed fish from the original Barrett line.[7] Mr. Anderson worked for Innes Publishing as advertising editor and publisher of The Aquarium Magazine. Through the work of Al Thomma and Al Foster.[8] The Philadelphia Veiltail still exists today.

  • Drawing of Franklin Barrett's original Japanese fringetail, which was used to breed the veiltail
    Drawing of Franklin Barrett's original Japanese fringetail, which was used to breed the veiltail
  • Two Veiltail Goldish, Japanese painting by Ohara Koson, 1900-1930
    Two Veiltail Goldish, Japanese painting by Ohara Koson, 1900-1930

Variants

[edit]

Apart from those bred and developed in the United States, there are now also Chinese and English strains. They can also occur with normal or telescope-eyes.[1][2]

  • Chinese veiltail
    Chinese veiltail
  • English veiltail
    English veiltail
  • English veiltail with metallic color
    English veiltail with metallic color
  • Philadelphia veiltail
    Philadelphia veiltail

Special care

[edit]

The long and trailing tail of the veiltail is delicate and can be easily damaged. Veiltails are also susceptible to low water temperatures. Telescope-eyed veiltails have difficulty competing for food with more active goldfish.[1][2]

References

[edit]
Revisions and contributorsEdit on WikipediaRead on Wikipedia

Veiltail

View on Grokipedia
from Grokipedia
The veiltail goldfish (Carassius auratus) is a rare fancy variety of goldfish distinguished by its deep, egg-shaped body and exceptionally long, flowing double tail fins that split evenly and lack forking, creating a veil-like appearance. Developed in Philadelphia, United States, during the late 19th century by breeder Franklin Barrett through selective crossing of Japanese ryukin and telescope eye goldfish, it emerged as a premier ornamental fish in Western aquariums around the turn of the 20th century. The veiltail features a rounded, ryukin-like body without a dorsal hump, a high and erect dorsal fin, and well-developed paired anal fins, with specimens typically reaching a total length of 6–8 inches (15–20 cm), body length of 4–5 inches (10–13 cm), and displaying metallic, nacreous (calico), or matte scales in colors such as red, orange, white, or black patches. Once nearly extinct in the mid-20th century due to breeding challenges and shifting preferences toward other fancy varieties like the oranda and ranchu, it has been revived by dedicated aquarists, though it remains expensive and difficult to breed true to type owing to its delicate fins and restricted swimming ability. In captivity, veiltails require moderate to advanced care, including a minimum 20–30 gallon tank with smooth substrates to protect their fins, water temperatures of 65–72°F (18–22°C), robust filtration, and a varied diet to prevent swim bladder disorders common in their buoyant, spherical build; with optimal conditions, they can live 10–15 years. Peaceful and suited for community tanks with other slow-moving fancy goldfish, the veiltail's elegant form continues to captivate hobbyists despite its vulnerability to fin damage and equilibrium issues.

Physical Characteristics

Body Shape and Size

The veiltail exhibits a distinctive egg-shaped body, characterized by a deep, compact torso that contributes to its "fancy" appearance among ornamental varieties. This rounded, globular form is similar to that of the but lacks the pronounced dorsal hump, resulting in a short, stocky build with a broad head and a slightly arched back. The overall structure emphasizes a balloon-like stoutness, with the body depth typically measuring at least two-thirds of its length, creating a compact and robust profile that distinguishes it from more streamlined breeds. In terms of proportions, the veiltail's head is notably broad and short, blending seamlessly into the rounded , while the body height reaches approximately 70-80% of its total length, enhancing the fish's elegant yet compact . Juveniles display a more streamlined or elongate egg shape, with the characteristic body depth developing gradually as they mature. This progression underscores the breed's for aesthetic depth over length, prioritizing a harmonious, rounded form that supports its flowing fins without compromising stability. Adult veiltails typically attain a total length of 6-8 inches (15-20 cm), with the body alone measuring 4-5 inches (10-13 cm), though show-quality specimens can reach up to 10 inches (25 cm) under optimal pond conditions with ample space and . Growth is slow, with full maturation occurring over 2-3 years; younger grow at a moderate rate but require careful monitoring to ensure proper depth development, as environmental factors like tank size can limit their potential to 5 inches or less if confined.

Fin Morphology

The tail fin of the Veiltail , also known as the caudal fin, is its most prominent feature, characterized by a bifurcated structure forming two flowing lobes with square-cut edges and no central fork. This double tail extends approximately 1.5 to 2 times the body length, creating a long, elegant drape that enhances the breed's veil-like . The fin's rays provide a delicate, translucent quality, allowing for fluid movement during swimming. The is tall and sail-like, erect with a triangular shape and rounded tip, held fully upright to maximize height relative to the body. It typically reaches 3/4 or more of the body depth, supported by a high number of rays that contribute to its prominent, balanced appearance. This fin's structure contrasts with dorsal-less varieties, emphasizing the Veiltail's rounded body proportions. The paired pectoral and ventral fins are notably long and flowing, positioned to support gentle maneuvering, while the anal fin mirrors the caudal fin by dividing into two symmetrical lobes. These fins collectively exhibit elongated rays that align with the breed's overall aesthetic, though their delicacy requires careful handling to prevent damage. The elaborate fin morphology of the Veiltail results in significant drag, rendering it a poor swimmer compared to single-tailed varieties; it thrives in slow-current environments to minimize strain. This design reflects priorities for visual elegance over hydrodynamic efficiency.

Coloration and Scale Types

Veiltail display a diverse array of colors derived from , ranging from solid single hues to intricate multi-colored patterns that enhance their ornamental value. Common solid colors include red, orange, white, and black, often appearing on metallic scales for a vibrant, reflective finish. Multi-colored varieties, such as , feature mottled patterns with combinations of red, black, blue, and lavender spots overlaid on a translucent base, creating a distinctive speckled appearance unique to fancy breeds like the veiltail. The scale types in veiltail fall into three primary categories: metallic, matte, and nacreous, each influencing how colors are expressed and perceived. Metallic scales are highly reflective and shiny due to deposits, typically supporting solid colors like orange-red or white, and are common in veiltail strains for their lustrous sheen. Matte scales, in contrast, are transparent and non-reflective, often resulting in a whitish or colorless appearance unless pigmented genes are present, though they are less prevalent in show-quality veiltails. Nacreous scales represent a heterozygous blend of metallic and matte traits, producing a pearly, translucent quality that allows multiple colors to intermingle in patterns, with the reflective elements providing subtle highlights. These coloration and scale characteristics stem from targeted , which has stabilized vibrant metallic hues in younger fish that may slightly fade or shift with age as disperses. Wild-type olive or bronze tones, reminiscent of ancestors, are atypical in veiltails and only appear in rare bred lines or as temporary fry coloration before demelanization to adult patterns. In metallic veiltails, such as certain strains, juvenile olive shades can persist into the second year before transitioning to the desired bright colors.

History and Origins

Development in the United States

The veiltail was developed in the United States during the in by breeder Franklin Barrett, who established the foundational "Philadelphia" strain. Barrett's work began after acquiring fringetail that had been intended for exhibition at the 1893 Columbian World's Fair in but arrived ill; these fish were rescued and sold to him by William Seale. To create the distinctive long, flowing tail, Barrett crossed the Japanese fringetail with Chinese eye imported by John Cugley, resulting in offspring that combined prominent eyes with extended caudal fins. The variety gained prominence through early exhibitions and documentation, with the first veiltails displayed publicly following their recovery from the fair shipment. The name "veiltail" was formally coined by ichthyologist and aquarist William T. Innes in his 1917 book Goldfish Varieties and Tropical Aquarium Fishes, where a specimen from Barrett's line, named "Sunset," served as the , highlighting its elegant form. This publication helped popularize the breed among American aquarists, emphasizing its graceful appearance over more common varieties. Early strains faced challenges in achieving the ideal tail structure, as initial crosses often produced forked tails rather than the desired undivided flow. Through selective refinement by Barrett and subsequent breeders in the early , the square-edged tail became the standard, eliminating forking and enhancing the fin's veil-like drape. This evolution solidified the veiltail's status as a premier ornamental in the , distinct from its Asian progenitors. Following its establishment in the , the veiltail variety was further developed in , particularly in Britain during the 1960s and 1970s, leading to additional strains. By the mid-20th century, the lineage had nearly vanished due to waning interest, but preservation efforts revived it in the 1970s. Breeders Al Thomma and played key roles, with Thomma initiating outcrosses using surviving stock and Foster refining lines, such as developing blue variants by 1986. Their collaborative work, including sharing fry through networks like the Breeders' Circle, maintained the original Philadelphia traits and prevented .

Influence from Asian Goldfish

The veiltail goldfish traces its genetic roots to the domesticated goldfish (Carassius auratus), which originated in China over 1,000 years ago during the Tang and Song dynasties, where selective breeding began for ornamental traits among the elite. Early Chinese breeders focused on color mutations from wild crucian carp, laying the foundation for fancy varieties that emphasized aesthetic appeal over utility. Key Asian precursors include the , a developed in and introduced to in the late 1700s via the , where it gained prominence for its distinctive deep body and shoulder hump. The telescope eye goldfish, another influential strain, emerged in in the early 1700s, characterized by protruding eyes that added dramatic visual flair to fancy breeds. Fringetail variants, often associated with ryukin lineages, contributed elongated, flowing tail structures that enhanced the graceful, veil-like fins seen in later developments. These Asian breeds arrived in the United States through trade in the late 19th century, with Japanese-bred and Chinese telescope eye goldfish imported around 1893, providing the raw genetic material for veiltail hybridization. The imparted the veiltail's robust body depth, while telescope eyes introduced subtle protrusion in certain veiltail lines, and fringetail traits influenced the expansive, flowing tail morphology. In Asian cultural contexts, breeding was a refined art tied to and , where symbolized and , directly shaping the veiltail's emphasis on symmetrical, flowing fins and vibrant coloration as ornamental ideals. This tradition of for visual elegance persisted through exports and influenced global fancy standards. Following the veiltail's refinement in the West after the 1890s, traits such as the high and divided, veil-like tail were re-exported to , where they interbred with local strains to produce hybrid varieties blending Philadelphia-style veiltails with traditional Chinese and Japanese forms.

Varieties

Strain Differences

The veiltail exhibits notable strain differences across American, Chinese, and English varieties, primarily in body conformation, fin structure, and scale patterns, reflecting regional breeding emphases on vigor, elegance, and refinement. The American strain, originating as the type in the late from crosses between Japanese fringetail ryukins and Chinese telescope eyes, features a deep, round body with a pointed head and an erect as high as the body depth. This strain emphasizes a square-ended caudal up to 1.5 times the body length, long pectoral fins, and metallic color variants, with potential for larger sizes due to its robust breeding history. Quality in American veiltails prioritizes vigor and stable colors, though the strain remains the rarest, preserved by a limited number of breeders in . In contrast, the Chinese strain, continuously imported and selectively bred for contemporary shows, presents a more compact, globular body with extended and a high reaching three-quarters of the body depth. Breeders favor nacreous scales, often in patterns blending metallic and transparent elements, alongside a flowing caudal without forking, though recent selections trend toward shorter tails for balance. This strain underscores elegance in form, making it the most common in due to annual imports from . The English strain, developed in the mid-20th century and refined for symmetry, maintains a classic fantail body with long, flowing fins and a squared caudal spanning half to two-thirds of the body length. It leans toward colorations with kirin-like scale patterns, prioritizing graceful flow and proportion over size. Availability is limited, as imports have ceased, with existing North American stock derived from historical lines. Across strains, show standards demand a 90-degree spread, erect without droop, and absence of forking or indentation in the caudal fin to ensure the signature veiltail . American lines historically favor hardy, metallic specimens for endurance, while Chinese breeding accentuates refined, nacreous aesthetics for competitive display.

Eye Variations

Veiltail exhibit two primary eye variations: normal eyes and telescope eyes. Normal eyes are the standard round type, providing the with clear, unobstructed vision that facilitates effective foraging and navigation in their environment. These eyes are typically preferred in veiltail lines that do not incorporate telescope traits, as they enhance the 's overall functionality without the vulnerabilities associated with protrusion. Telescope eyes, in contrast, feature prominent protrusion on stalk-like extensions, often described as globe- or dome-shaped, which create a distinctive "pop-eye" appearance valued for aesthetic purposes. This trait originated from crosses with Chinese telescope-eyed breeds during the veiltail's development in the late . Telescope eyes can vary in form, including rounded attachments to the head or more elongated conical shapes, and are generally fixed in position rather than fluid-filled like those in bubble-eye varieties. The prevalence of telescope eyes in veiltail varies by strain, with higher incidence in Chinese and English lines influenced by historical imports of calico telescope varieties, while American strains more commonly feature normal eyes. Functionally, telescope eyes limit and increase susceptibility to injuries from tank decorations or aggressive tankmates, making them less suitable for active or competitive environments compared to normal eyes. Normal eyes, by supporting broader visual fields, allow veiltails to better detect food and avoid hazards. Genetically, the telescope eye trait is recessive to normal eyes, requiring both parents to carry the for expression in , which necessitates careful selective pairing in breeding to prevent deformities or uneven protrusion. This recessive nature stems from mutations in genes such as , as identified in studies of morphology.

Breeding

Selective Breeding Practices

Selective breeding of veiltail focuses on maintaining the characteristic deep, rounded body and flowing, veil-like fins while preserving overall and vigor. Breeders select juveniles exhibiting long anal fins, as these serve as reliable predictors of mature tail fin development, often reaching up to 1.5 times the body length in high-quality specimens. Conversely, individuals displaying forked caudal fins or weak dorsal fins are typically early to prevent of substandard traits, ensuring that only those with potential for square-edged, non-forked veils are retained. This rigorous culling process, guided by standards from organizations like the Goldfish Society of Great Britain, aims to refine the strain over generations, though broadtail veiltail lines do not breed true, with a portion of offspring inheriting fringetail characteristics. Pairing strategies emphasize to enhance variety and stability. Metallic-scaled veiltails are often crossed with nacreous () counterparts to produce with desirable scale patterns, as metallic strains historically exhibit less consistency in breeding true to type compared to calico lines. For veiltails with telescope eye variations, separate breeding lines are maintained to control the degree of eye protrusion, avoiding excessive telescoping that could compromise vision or health. Breeders typically form trios or pairs from distinct lines, every fifth or sixth generation to mitigate , which can lead to reduced vigor and deformities such as spinal curvatures. Achieving true veiltail form presents significant challenges, with only a small —estimated at 10-20% in well-managed strains—of meeting exhibition standards due to the polygenic of fin and body traits. Inbreeding risks exacerbate issues like weakened immune systems and structural deformities, necessitating vigilant of affected fry. Veiltails reach between 1 and 2 years, with optimal breeding occurring in established adults of 2-3 years; spawning is annual, typically triggered naturally in spring by rising temperatures around 20°C, though synthetic hormones like LHRHa may be used to induce in controlled settings if environmental cues are insufficient. Ethically, breeders prioritize balanced trait selection over extreme finnage to minimize swim bladder disorders, which arise from the breed's compressed body altering organ positioning and regulation.

Reproduction and Fry Care

Veiltail goldfish are egg-scatterers, with females depositing adhesive eggs that adhere to aquatic plants, spawning , or other surfaces during the breeding season. Spawning typically occurs in spring when water s rise to around 18–21°C (65–70°F), triggered by environmental cues such as increasing photoperiod and . A single female may release 2,000–4,000 eggs per spawn, though numbers can vary based on her size and condition. These eggs are externally fertilized as males release over them during the process. Courtship behavior involves vigorous chasing by one or more males, who nudge and press against the female's to stimulate egg extrusion, often pinning her against or structures. This activity can persist for 1–2 hours, with repeated embraces until most eggs are laid. No parental care follows; adults may consume eggs or fry if not separated. To encourage spawning, breeders often condition with high-protein diets and gradually raise temperatures in a dedicated setup with fine-leaved or spawning , as detailed in habitat guidelines. Eggs require careful incubation in shallow, aerated water at 21–24°C (70–75°F) to hatch in 4–7 days, with optimal hatching around 23.9°C. Fungal infections pose a major risk, so a solution (typically 1–2 mg/L) is added immediately after spawning to prevent overgrowth while avoiding direct contact with unhatched fry. Hatched larvae remain attached to surfaces initially, absorbing their over 2–3 days at 24°C (75°F) before becoming free-swimming. Once the is depleted, fry must be fed or paramecia for the first few days due to their tiny size, transitioning to newly hatched nauplii as they grow. Daily water changes (50–70%) and gentle are essential to maintain , with fry reaching 5–10 mm in 2–4 weeks under optimal conditions. determination is not possible until approximately 6 months of age, when secondary characteristics like breeding tubercles or emerge. Survival rates for veiltail fry are low, typically 20–50%, due to congenital deformities common in fancy strains and challenges like or poor nutrition; non-viable individuals are often culled early to focus resources on healthy specimens. Only about 1% may develop into show-quality adults, emphasizing the need for vigilant monitoring during this vulnerable stage.

Care Requirements

Habitat and Tank Setup

Veiltail , as a fancy variety with elaborate s, require a spacious and stable aquatic environment to thrive, emphasizing cool, well-oxygenated and minimal physical stress to prevent damage or buoyancy issues. A minimum size of 30 gallons is recommended for a single adult veiltail to accommodate its body length of up to 8 inches and allow for natural swimming , with an additional 10-20 gallons per extra fish to maintain amid their high waste production. For mature specimens, outdoor ponds exceeding 75 gallons provide an ideal long-term , offering ample and natural fluctuations that mimic their origins. Optimal parameters include a range of 65-75°F (18-24°C) to support without inducing stress, a of 7.0-8.0 for stability, and general hardness of 4-20 to buffer against fluctuations; temperatures below 65°F should be avoided as they can halt digestion and increase disease susceptibility. Effective is essential due to the veiltail's sensitivity to buildup, necessitating a strong biological filter—such as a canister or sponge type—that turns over the volume at least four times per hour while producing a gentle current to avoid exhausting the or tearing their flowing fins. Weekly changes of 25-50% using dechlorinated matched to parameters help sustain low levels below 40 ppm and promote overall health. The substrate should consist of smooth, medium-sized or fine in a 1-2 inch layer to facilitate foraging without risking impaction, while decor must feature rounded edges and include hardy live plants like Anacharis for shelter and oxygen without sharp leaves that could injure delicate fins. Avoid overcrowding decorations to preserve open swimming areas. Veiltails are best housed with other slow-moving fancy varieties, such as orandas or ryukins, in groups of similar size to reduce stress; compatibility with fast-swimming species or fin-nippers like barbs should be avoided to protect their elaborate caudal fins.

Feeding and Diet

Veiltail , as omnivorous fish, require a balanced diet that primarily consists of high-protein commercial flakes or pellets formulated for fancy goldfish varieties, typically containing 30-40% crude protein to support growth and vitality. These staples should be supplemented with plant-based foods such as blanched peas, , , or leafy greens to provide essential fiber and mimic their natural foraging habits, along with occasional live or frozen animal proteins like , , or bloodworms to enhance nutritional variety. Feeding should occur twice daily for adult veiltails, offering only the amount they can consume within 2-3 minutes to prevent overconsumption, with portions limited to approximately 1-2% of the fish's body weight per day. Incorporating a weekly fasting day helps simulate natural feeding cycles and aids . Strains with telescope eyes, which may occur in some veiltail varieties, necessitate smaller, sinking pellets or foods to accommodate their reduced vision and prevent competition or missed meals. Dietary variety, including a mix of proteins and , promotes vibrant coloration by ensuring comprehensive intake. Nutritionally, incorporating sources rich in omega-3 fatty acids, such as in commercial feeds, supports health and overall mobility in these long-finned , while limiting fats to 5-10% of the diet helps maintain metabolic balance.

Health and Common Issues

Veiltail , as a fancy variety with their rounded bodies and elongated , are particularly susceptible to swim bladder disorder due to their and curved spine, which can compress the organ responsible for buoyancy control. This condition often arises from overfeeding or , leading to excess gas or pressure on the , and may also stem from bacterial infections or poor . Symptoms include the floating uncontrollably at the surface, sinking to the bottom, or swimming sideways or upside down, often accompanied by a distended or loss of appetite. Treatment typically involves fasting the for 2-3 days to alleviate , followed by feeding shelled, cooked peas to aid digestion, while maintaining and raising the temperature slightly to 78-80°F to promote recovery; severe cases may require veterinary-prescribed antibiotics. Fin rot is a prevalent bacterial in veiltail , exacerbated by their long, flowing fins that provide more surface area for pathogens to invade, often triggered by poor , stress, or from sharp decorations. Early symptoms manifest as discoloration or fraying along the fin edges, progressing to ragged, eroded tissue and if untreated, with the infection potentially spreading to the body in advanced stages. Prevention focuses on regular tank maintenance to keep water parameters stable, while treatment includes immediate changes, removal of stressors, and administration of broad-spectrum antibiotics such as erythromycin, alongside aquarium salt baths to support healing. Veiltail goldfish exhibit sensitivity to cold temperatures, thriving in a stable range of 65-75°F, below which their slows, leading to , reduced immunity, and increased vulnerability to infections. Drops below 65°F can stress the , compounding issues like problems or bacterial growth, so maintaining consistent warmth with a thermostat-controlled heater is essential for prevention. In veiltail variants with telescope eyes, such as those combining the veiltail tail with protruding ocular features, eye issues like cloudiness, swelling (pop-eye), or rupture are common due to the eyes' exposure and fragility. These problems often result from bacterial infections, trauma, or poor , with symptoms including opacity or protrusion that impairs vision and feeding. Prevention involves using rounded, smooth decorations and avoiding strong currents or sharp tank elements to minimize injury risk. Common parasites like ich (Ichthyophthirius multifiliis) affect veiltail goldfish, appearing as white spots on the body and fins, caused by the protozoan parasite and often introduced via new fish or poor hygiene. Symptoms include flashing against objects, lethargy, and rapid breathing, treatable through gradual temperature elevation to 80°F to accelerate the parasite's life cycle, combined with salt baths or vet-recommended medications applied every other day for 10-14 days, alongside frequent water changes. With optimal care, including proper diet, water quality, and habitat, veiltail typically live 10-15 years, though and environmental factors like stability and parasite prevention significantly influence longevity, with some reaching up to 20 years.

References

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