Hubbry Logo
search
logo
Arum
Arum
current hub
1897131

Arum

logo
Community Hub0 Subscribers
Write something...
Be the first to start a discussion here.
Be the first to start a discussion here.
See all
Arum

Arum is a genus of flowering plants in the family Araceae. They are native to Europe, northern Africa, and western and central Asia, with the highest species diversity in the Mediterranean region. [page needed] Frequently called arum lilies, they are not closely related to the true lilies Lilium. Plants in the closely related genus Zantedeschia are also called 'arum lilies'.

They are rhizomatous, herbaceous perennial plants growing to 20–60 cm tall, with sagittate (arrowhead-shaped) leaves 10–55 cm long. The flowers are produced in a spadix, surrounded by a 10–40 cm long, distinctively coloured spathe, which may be white, yellow, brown, or purple. Some species are scented, others not. The fruit is a cluster of bright orange or red berries.

All parts of the plants, including the berries, are poisonous as they contain needle-shaped crystals of calcium oxalate. In spite of this, the plant has a history of culinary use among Arab peasants in Palestine who leached the toxins from the plant before the leaves were consumed.

The genus name is the Latinized form of the Greek name for these plants, aron.

The flowers are borne on a poker-shaped inflorescence called a spadix, which is partially enclosed in a spathe or leaf-like hood of varying colour. The flowers are hidden from sight, clustered at the base of the spadix with a ring of female flowers at the bottom and a ring of male flowers above them.

Above the male flowers is a ring of hairs forming an insect trap. The insects are trapped beneath the ring of hairs and are dusted with pollen by the male flowers before escaping and carrying the pollen to the spadices of other plants, where they pollinate the female flowers. Once the plant is pollinated, the small hairs wither away and the trapped insects are released.

After the inflorescence opens, the spadix heats up well above ambient temperature, due to a phenomenon called thermogenesis. This is caused by the rapid consumption of starch in cyanide insensitive respiration, which is biochemically different from the respiration normally found in plants. The heat is used to vaporize[clarification needed] odour components, which in species with short "flower-stalks" cause a faecal smell. This in turn attracts the small flies and gnats that are to be trapped within the inflorescence. As the time required for successful pollination to occur can be several days, many of the small insects nevertheless die within the flower due to their short lifespan. Therefore, dead insects are frequently found within the inflorescence, when opened, sometimes leading the finder to believe it is a carnivorous plant – but that is not the case. No digestive enzymes or similar components are present; and in fact, once pollinated, the entire inflorescence starts withering except the central part, from which the berries later emerge.

Pollination-wise, the species of Arum can be split into two (or three) distinct groups. The "cryptic" species have the inflorescence on a relatively short stalk, and the odour released during the thermogenesis is recognizable to the human nose as distinctively faecal. These species are visited by insects with some relation to dung, such as owl-midges (Psychodidae) or fungus-gnats (Sciara). In northern Europe, only the cryptic-flowered species are found.

See all
User Avatar
No comments yet.