Marine life, sea life or ocean life is the collective ecological communities that encompass all aquatic animals, plants, algae, fungi, protists, single-celled microorganisms and associated viruses living in the saline water of marine habitats, either the sea water of marginal seas and oceans, or the brackish water of coastal wetlands, lagoons, estuaries and inland seas. As of 2023^[update], more than 242,000 marine species have been documented, and perhaps two million marine species are yet to be documented. An average of 2,332 new species per year are being described. Marine life is studied scientifically in both marine biology and in biological oceanography.

By volume, oceans provide about 90% of the living space on Earth, and served as the cradle of life and vital biotic sanctuaries throughout Earth's geological history. The earliest known life forms evolved as anaerobic prokaryotes (archaea and bacteria) in the Archean oceans around the deep sea hydrothermal vents, before photoautotrophs appeared and allowed the microbial mats to expand into shallow water marine environments. The Great Oxygenation Event of the early Proterozoic significantly altered the marine chemistry, which likely caused a widespread anaerobe extinction event but also led to the evolution of eukaryotes through symbiogenesis between surviving anaerobes and aerobes. Complex life eventually arose out of marine eukaryotes during the Neoproterozoic, and which culminated in a large evolutionary radiation event of mostly sessile macrofaunae known as the Avalon Explosion. This was followed in the early Phanerozoic by a more prominent radiation event known as the Cambrian Explosion, where actively moving eumetazoan became prevalent. These marine life also expanded into fresh waters, where fungi and green algae that were washed ashore onto riparian areas started to take hold later during the Ordovician before rapidly expanding inland during the Silurian and Devonian, paving the way for terrestrial ecosystems to develop.

Today, marine species range in size from the microscopic phytoplankton, which can be as small as 0.02–micrometers; to huge cetaceans like the blue whale, which can reach 33 m (108 ft) in length. Marine microorganisms have been variously estimated as constituting about 70% or about 90% of the total marine biomass. Marine primary producers, mainly cyanobacteria and chloroplastic algae, produce oxygen and sequester carbon via photosynthesis, which generate enormous biomass and significantly influence the atmospheric chemistry. Migratory species, such as oceanodromous and anadromous fish, also create biomass and biological energy transfer between different regions of Earth, with many serving as keystone species of various ecosystems. At a fundamental level, marine life affects the nature of the planet, and in part, shape and protect shorelines, and some marine organisms (e.g. corals) even help create new land via accumulated reef-building.

Marine life can be roughly grouped into autotrophs and heterotrophs according to their roles within the food web: the former include photosynthetic and the much rarer chemosynthetic organisms (chemoautotrophs) that can convert inorganic molecules into organic compounds using energy from sunlight or exothermic oxidation, such as cyanobacteria, iron-oxidizing bacteria, algae (seaweeds and various microalgae) and seagrass; the latter include all the rest that must feed on other organisms to acquire nutrients and energy, which include animals, fungi, protists and non-photosynthetic microorganisms. Marine animals are further informally divided into marine vertebrates and marine invertebrates, both of which are polyphyletic groupings with the former including all saltwater fish, marine mammals, marine reptiles and seabirds, and the latter include all that are not considered vertebrates. Generally, marine vertebrates are much more nektonic and metabolically demanding of oxygen and nutrients, often suffering distress or even mass deaths (a.k.a. "fish kills") during anoxic events, while marine invertebrates are a lot more hypoxia-tolerant and exhibit a wide range of morphological and physiological modifications to survive in poorly oxygenated waters.

There is no life without water. It has been described as the universal solvent for its ability to dissolve many substances, and as the solvent of life. Water is the only common substance to exist as a solid, liquid, and gas under conditions normal to life on Earth. The Nobel Prize winner Albert Szent-Györgyi referred to water as the mater und matrix: the mother and womb of life.

The abundance of surface water on Earth is a unique feature in the Solar System. Earth's hydrosphere consists chiefly of the oceans but technically includes all water surfaces in the world, including inland seas, lakes, rivers, and underground waters down to a depth of 2,000 metres (6,600 ft). The deepest underwater location is Challenger Deep of the Mariana Trench in the Pacific Ocean, having a depth of 10,900 metres (6.8 mi).

Conventionally, the planet is divided into five separate oceans, but these oceans all connect into a single world ocean. The mass of this world ocean is 1.35×10¹⁸ metric tons or about 1/4400 of Earth's total mass. The world ocean covers an area of 3.618×10⁸ km² with a mean depth of 3682 m, resulting in an estimated volume of 1.332×10⁹ km³. If all of Earth's crustal surface was at the same elevation as a smooth sphere, the depth of the resulting world ocean would be about 2.7 kilometres (1.7 mi).

About 97.5% of the water on Earth is saline; the remaining 2.5% is fresh water. Most fresh water – about 69% – is present as ice in ice caps and glaciers. The average salinity of Earth's oceans is about 35 grams (1.2 oz) of salt per kilogram of seawater (3.5% salt). Most of the salt in the ocean comes from the weathering and erosion of rocks on land. Some salts are released from volcanic activity or extracted from cool igneous rocks.