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European Food Safety Authority
European Food Safety Authority
European Food Safety Authority
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European Food Safety Authority

Headquarters in Parma
Authority overview
Formed21 February 2002 (2002-02-21)
JurisdictionEuropean Union
HeadquartersParma, Italy
MottoCommitted to ensuring that Europe's food is safe
Authority executive
  • Bernhard Url, Executive Director
Key document
Websitewww.efsa.europa.eu
Map
European Food Safety Authority is located in European Union
Parma
Parma
European Food Safety Authority (European Union)

The European Food Safety Authority (EFSA) is the agency of the European Union (EU) that provides independent scientific advice and communicates on existing and emerging risks associated with the food chain.[1][2] EFSA was established in February 2002 in Parma, Italy. It had a yearly budget of €118.6 million, and a total staff of 542 as of 2021.[3]

The work of EFSA covers all matters with a direct or indirect impact on food and feed safety, including animal health and welfare, plant protection and plant health and nutrition. EFSA supports the European Commission, the European Parliament and EU member states in taking effective and timely risk management decisions that ensure the protection of the health of European consumers and the safety of the food and feed chain. EFSA also communicates to the public in an open and transparent way on all matters within its remit.

Structure

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Based on a regulation of 2002,[2] the EFSA is composed of four bodies:

  • Management Board[4]
  • Executive Director
  • Advisory Forum
  • Scientific Committee and Scientific Panels

The Management Board sets the budget, approves work programmes, and is responsible for ensuring that EFSA co-operates successfully with partner organisations across the EU and beyond. It is composed of fourteen members appointed by the Council of the European Union in consultation with the European Parliament from a list drawn up by the European Commission, plus one representative of the European Commission.

The Executive Director is EFSA's legal representative and is responsible for day-to-day administration, drafting and implementing work programmes, and implementing other decisions adopted by the Management Board. They are appointed by the Management Board.

The Advisory Forum advises the Executive Director, in particular in drafting a proposal for the EFSA's work programmes. It is composed of representatives of national bodies responsible for risk assessment in the Member States, with observers from Norway, Iceland, Switzerland and the European Commission.

The Scientific Committee and its Scientific Panels provide scientific opinions and advice, each within their own sphere of competence, and are composed of independent scientific experts. The number and names of the Scientific Panels are adapted in the light of technical and scientific development by the European Commission at EFSA's request. The independent scientific experts are appointed by the Management Board upon a proposal from the Executive Director for three-year terms.

Public transparency

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Public transparency is the practice of informing citizens of all governmental action, and providing public access to government documents. It enables democratic accountability, meaning that citizens can hold the government accountable for doing its job to protect them. Transparency increases citizens' trust in the government and keeps them well-informed.[5]

Why Transparency is Important

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Transparency is a fundamental value in the European Union, as stated in the Treaty on the Functioning of the European Union (TFEU). The European Commission declares that all European Union citizens/residents have the freedom of information, which entitles them to have access to all governmental documents from the European Commission, European Parliament, and European Council.[6] Since the EFSA is an independent agency but overseen by representatives of the European Commission and Council of the European Union, the EFSA must abide by the transparency policy.[7]

According to author Blánaid Ní Chearnaigh, prior to 2018, only some EFSA documents were accessible to the public, such as risk assessments for specific chemicals. These risk assessments were detailed scientific reports that analyzed chemicals' safety levels and potential risk for causing harm, such as cancer. They were difficult to understand and poorly formatted, which frustrated consumers. She articulates that during a "public consultation on transparency in relation to risk assessments conducted by EFSA," it was evident that consumers wanted enhanced public access "to EFSA evaluations and documents."[8] Chearnaigh concludes that the public's demands for direct transparency from the EFSA resulted in the creation of Regulation (EU) No. 2019/1381. This legal document outlines the importance of inclusive communication regarding chemical risk assessment to all parties involved: both government bodies and citizens. Residents of the European Union want to feel confident that their government will protect them from all potential health hazards and prioritize consumers' needs, and through transparency, the EFSA can provide that confidence.[9]

Applications of Transparency

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List of Chemicals and Their Safety Information

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As stated by Hanna Schebesta and Kai Purnhagen, the authors of EU Food Law, the EFSA contributes to a public Food Additives list posted by the European Commission that catalogs all food-related chemicals and relevant information for each of them. This additional information includes specific conditions for use, food items the chemical may be found in, and restrictions on the amount that can be used.[10]

Food Packaging and Advertisements

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Transparency also applies to how food is presented to consumers, such as through packaging and advertisements. The EFSA works alongside the Food Information to Consumers Regulation (FICR), a separate agency, to enforce that all food information given to the public is easy to understand, and more importantly, accurate. Although the FICR handles more of the legislative side of these transparency policies, the EFSA is consulted because the overall public health is involved.[10] Both the EFSA and FICR ensure that all packaging of food available in the European Union includes the following aspects: an ingredient list and the amount of specific ingredients, food name, the date, allergens, total quantity, place of origin, food business operator information, nutrition information, alcoholic content (if applicable), and directions for how to store and use the item.[10]

Focal Point network

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The EFSA cooperates with the national food safety authorities of the 27 EU member states, Iceland and Norway, as well as observers from Switzerland and EU candidate countries, through its Focal Points, who also communicate with research institutes and other stakeholders. They "assist in the exchange of scientific information and experts, advise on cooperation activities and scientific projects, promote training in risk assessment and raise EFSA's scientific visibility and outreach in Member States."[11]

Members

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The following countries' national food safety authorities are members of the EFSA Focal Point network:[12]

Country Food safety authority
Austria Austrian Agency for Health and Food Safety [de] (AGES)
Belgium Federal Public Service (FPS) Health Food Chain Safety and Environment
Bulgaria Risk Assessment Center on Food Chain – Bulgarian Food Safety Agency
Croatia Croatian Food Agency (HAH)
Cyprus Ministry of Health – The State General Laboratory
Czech Republic Czech Agriculture and Food Inspection Authority [cs] (SZPI, CAFIA)
Denmark National Food Institute [da]
Estonia Ministry of Agriculture – Food Safety Department
Finland Finnish Food Authority (Ruokavirasto)
France French Agency for Food, Environmental and Occupational Health Safety (ANSES)
Germany Federal Institute for Risk Assessment (BfR)
Greece Hellenic Food Authority [el] (ΕΦΕΤ, EFET)
Hungary National Food Chain Safety Office (Nébih/NFCSO)
Iceland The Icelandic Food and Veterinary Authority (MAST)
Ireland Food Safety Authority of Ireland (FSAI)
Italy Istituto Superiore di Sanità (ISS)
Latvia Institute of Food Safety, Animal Health and Environment "BIOR"
Lithuania State Food and Veterinary Service
Luxembourg Ministry of Agriculture, Ministry of Health
Malta Malta Competition and Consumer Affairs Authority
Netherlands Netherlands Food and Consumer Product Safety Authority [nl] (NVWA)
Norway Norwegian Scientific Committee for Food and Environment (VKM)
Poland State Sanitary Inspection [pl] (PIS) – primary focal point;
Veterinary Inspection [pl] (IW) – accessory focal point
Portugal Economic and Food Safety Authority (ASAE)
Romania National Sanitary Veterinary and Food Safety Authority
Slovakia Ministry of Agriculture and Rural Development
Slovenia Ministry of Agriculture, Forestry and Food
Spain Spanish Agency for Food Safety and Nutrition (AESAN)
Sweden Swedish National Food Agency

Observers

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The following countries' national food safety authorities are observers of the EFSA Focal Point network:[12]

Country Food safety authority
Albania National Food Authority
Bosnia and Herzegovina Food Safety Agency of Bosnia and Herzegovina
Kosovo Food and Veterinary Agency
Montenegro Administration for Food Safety, Veterinary, and Phytosanitary Affairs
North Macedonia Food and Veterinary Agency
Serbia Ministry of Agriculture and Environmental Protection
 Switzerland Food Safety and Veterinary Office (FSVO) – Risk assessment division
Turkey Ministry of Agriculture and Forestry

Specific examples

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The EFSA is responsible for maintaining the safety of all food-related items to ensure the public health of all European Union residents and citizens. This includes meat processing, pesticide residue, vitamins, and other supplements.[13][10]

Sports Food Supplements

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Any substance used to benefit an athletic performance or fitness goal is considered a sports food supplement, also known as an ergogenic aid. Some popular examples of sports food supplements include protein powder/bars, creatine, and electrolyte beverages. Similar to the established food laws, the European Union has laws in place to ensure that sports supplements do not mislead consumers with false information. In an analytical assessment article, it states that supplement labels and advertisements often make false health claims, and about 70% of athletes are heavily influenced by the advertised benefits.[13] In other words, manufacturers advertise gains of using their products, such as increased endurance, knowing that it will increase sales without having any scientific evidence to prove the posted benefits. The EU prevents false health benefit claims through tasking the EFSA with fact-checking advertised health statements, such as a supplement increasing endurance. Both the EFSA and other research organizations "have previously studied the characteristics of the different substances added or isolated in supplements, as well as the safety of their consumption." The EFSA and European Commission then both assess whether advertised statements are true or false based on the EFSA's scientific data.[13]

Journal

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The scientific output of the European Food Safety Authority is published in the EFSA Journal, an open-access, online scientific journal. This concerns risk assessment in relation to food and feed and includes nutrition, animal health and welfare, plant health and plant protection.[14]

Criticism

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The EFSA has been criticised for its alleged "overregulation".[15]

Conflicts of interests

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The EFSA has been criticised, including by the European Court of Auditors in 2012,[16] for "frequent conflicts of interests",[17][18][19][20][21][22] some of them undeclared.[23][24] A number of undisclosed conflicts of interest involved the International Life Sciences Institute.[23]

According to Corporate Europe Observatory, in 2013, 58% of the experts of the agency were in situation of conflict of interests.[25] In 2017, they were still 46% in situation of conflict of interests.[25]

Bisphenol A

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EFSA has also been criticised by the NGO CHEM Trust for misrepresenting the results of their expert committee's report on bisphenol A (BPA) in January 2015. EFSA claimed in the abstract, press release and briefing that bisphenol A 'posed no risk' to health, when the expert report actually stated the risk was 'low' when considering aggregate exposure (beyond just food).[26] EFSA later modified the abstract to correct this error,[27] though the press release remains unchanged.[28] EFSA have argued that use of 'no health concern' in their press release and bisphenol A briefing is to ensure these materials are accessible, though this rationale is disputed by CHEM Trust.[29]

See also

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References

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Revisions and contributorsEdit on WikipediaRead on Wikipedia

European Food Safety Authority

View on Grokipedia
from Grokipedia

The European Food Safety Authority (EFSA) is an independent agency of the European Union tasked with delivering scientific advice and risk assessments on matters concerning food and feed safety, animal health and welfare, plant health, nutrition, and the broader food chain. Established in 2002 in response to a series of food safety crises in the late 1990s, such as bovine spongiform encephalopathy, EFSA aims to ensure a high level of consumer protection by providing impartial, evidence-based evaluations to inform EU risk management decisions. Headquartered in Parma, Italy, the agency operates through specialized scientific panels and committees comprising independent experts who review data from applicants, research, and surveillance to produce thousands of scientific opinions annually. EFSA's mandate emphasizes transparency, independence, and scientific rigor, distinguishing risk assessment from risk management to avoid political influence, though its outputs have shaped EU regulations on novel foods, pesticides, genetically modified organisms, and contaminants. Key achievements include the development of harmonized methodologies for hazard identification and exposure assessment, contributing to unified standards across member states and enhancing cross-border cooperation via national focal points. The agency communicates risks directly to the public, fostering informed consumer choices amid evolving threats like antimicrobial resistance and emerging pathogens. Despite its foundational role in bolstering EU food safety post-crises, EFSA has encountered scrutiny over potential conflicts of interest among panel experts with industry ties and delays in addressing certain hazards, prompting internal evaluations and policy refinements to safeguard perceived independence. These challenges highlight ongoing tensions between scientific objectivity and stakeholder pressures in regulatory science.

History

The European Food Safety Authority (EFSA) was established as an independent EU agency by Regulation (EC) No 178/2002 of the European Parliament and of the Council, adopted on 28 January 2002 and published in the Official Journal on 1 February 2002. This regulation, commonly known as the General Food Law, entered into force on 21 February 2002 and serves as the foundational legal instrument for EU food safety policy, defining core principles such as risk analysis, traceability, and the separation of risk assessment from risk management. It mandates EFSA to provide scientific opinions on risks associated with the food chain, ensuring assessments remain independent from policy-making bodies like the European Commission. The creation of EFSA responded directly to a series of food safety crises in the late 1990s, including the bovine spongiform encephalopathy (BSE) outbreak across Europe and the 1999 dioxin contamination scandal in Belgium, which eroded public trust in national and EU-level food controls. These events highlighted deficiencies in fragmented member state approaches, prompting the EU to centralize independent risk assessment to harmonize standards and enhance consumer protection across the single market. The regulation explicitly tasked EFSA with fostering coherence in scientific advice while prohibiting influence from external interests, thereby institutionalizing a farm-to-fork risk-based framework. EFSA's headquarters were designated in Parma, Italy, following a 2002 selection process among candidate sites from EU member states, with operations commencing in provisional facilities before full occupancy of the permanent site in 2014. The agency's initial staffing and budget were modest, starting with approximately 80 personnel and €12 million in 2003, reflecting its nascent role in building a pan-EU scientific network. This legal and operational foundation has since underpinned EFSA's mandate, though evaluations note ongoing challenges in fully insulating assessments from political pressures inherent in EU decision-making.

Post-Establishment Developments and Expansion

Following its formal establishment in January 2002 under Regulation (EC) No 178/2002, the European Food Safety Authority (EFSA) initiated operations in 2003, beginning with a minimal administrative structure that expanded rapidly to 72 staff members by year's end to support the development of scientific panels, risk assessment protocols, and initial outputs on food chain risks. This early growth aligned with the agency's mandate to provide independent scientific advice, enabling the production of foundational assessments on contaminants, additives, and novel foods amid ongoing post-BSE reforms in EU food safety governance. The EU enlargements of 2004 (adding 10 member states) and 2007 (adding Bulgaria and Romania) prompted EFSA to integrate expertise from these nations into its scientific committees and panels, broadening the geographical and disciplinary scope of risk evaluations while maintaining uniformity in methodologies across the expanded Union. To facilitate this coordination, EFSA launched its Focal Points network in 2008, designating national contact points in member states to enhance data sharing, harmonize risk communication, and address transboundary issues, with the network marking key achievements in collaborative surveillance by its 10-year anniversary in 2018. By 2012, EFSA had issued over 3,000 scientific outputs, reflecting sustained institutional maturation and increased demand for assessments on emerging risks such as pesticides and genetically modified organisms. Staff numbers continued to scale, reaching approximately 500 by the mid-2010s to handle expanded workloads, including horizon scanning for novel hazards and international benchmarking, while budget allocations grew proportionally to support outsourced expertise and digital infrastructure for evidence synthesis. In parallel, EFSA's scope evolved to encompass ancillary areas like animal health and plant protection risks relevant to the food chain, as evidenced by subsequent mandates under regulations such as (EU) 2016/2031 for pest risk assessments. These developments underscored EFSA's adaptation to a larger, more diverse EU membership and complex global supply chains without altering its core independence from risk management decisions.

Mandate and Objectives

Core Risk Assessment Role

The European Food Safety Authority (EFSA) performs independent scientific risk assessments to evaluate potential hazards associated with the food chain, including food and feed safety, animal health and welfare, plant health, and risks to the environment. This core function involves systematically reviewing scientific data and studies to characterize risks from biological, chemical, and physical agents, providing evidence-based opinions that inform EU-level decision-making without direct involvement in regulatory enforcement or policy formulation. Established under Regulation (EC) No 178/2002, EFSA's mandate emphasizes the production of transparent, peer-reviewed scientific advice derived from empirical evidence, prioritizing hazard identification, exposure assessment, hazard characterization, and overall risk characterization as the foundational steps in its methodology. A defining principle of EFSA's role is the functional separation of risk assessment from risk management, wherein EFSA delivers objective scientific evaluations to EU institutions such as the European Commission, Parliament, and Council, which then handle policy, legislation, and implementation based on broader considerations including socioeconomic factors. This division, rooted in the EU's risk analysis framework, aims to insulate scientific judgments from non-scientific influences, ensuring assessments rely on verifiable data from peer-reviewed studies, surveillance networks, and experimental evidence rather than preconceived policy outcomes. EFSA's outputs, including over 4,000 scientific opinions delivered since its inception in 2003, underpin authorizations for substances like pesticides, feed additives, and genetically modified organisms, as well as emergency responses to outbreaks such as the 2011 E. coli incident. EFSA's risk assessments extend across the entire "farm-to-fork" continuum, appraising risks from primary production through processing, distribution, and consumption, while incorporating uncertainty analyses to quantify limitations in data or models. Independence is maintained through external expert panels selected via open calls, with declarations of interests publicly disclosed to mitigate conflicts, though critics have noted occasional influences from industry-submitted data, which EFSA counters by mandating raw data transparency under updated 2021 rules. These assessments are not binding but serve as the evidentiary cornerstone for EU risk managers, fostering consistency across member states and alignment with international standards from bodies like the Codex Alimentarius.

Scope of Scientific Advice

The European Food Safety Authority (EFSA) delivers independent scientific advice primarily through risk assessments on hazards associated with the entire food chain, extending from primary agricultural production ("farm") through processing, distribution, and consumption ("fork"). This encompasses evaluations of biological hazards such as pathogens and zoonotic diseases, chemical contaminants including pesticides, heavy metals, and veterinary residues, as well as assessments of feed safety, animal health and welfare, plant health, and plant protection products. EFSA's scope also includes nutrition-related risks, such as dietary reference values, food supplements, and health claims, alongside evaluations of novel foods, food additives, food contact materials, and genetically modified organisms (GMOs). Under its founding Regulation (EC) No 178/2002, EFSA's mandate requires providing scientific opinions on matters with direct or indirect bearing on food safety, responding to formal requests from the European Commission, European Parliament, or EU Member States, while retaining authority for self-tasking on emerging risks or methodological advancements. These opinions address both specific authorization applications—such as for feed additives or pesticide active substances—and broader scientific issues, including exposure assessments and uncertainty analyses, to inform EU risk management decisions without incorporating policy or socio-economic considerations. EFSA's advice extends to monitoring food consumption patterns and environmental impacts on the food chain, with a focus on transparency through public access to data and methodologies underlying its assessments. In practice, this has involved over 4,000 scientific outputs since 2003, covering diverse topics like antimicrobial resistance in foodborne pathogens and the safety of nanomaterials in food packaging, ensuring evidence-based protections against identified hazards. The authority emphasizes probabilistic modeling and systematic reviews to quantify risks, distinguishing its role from national agencies by prioritizing EU-wide harmonization and independence from industry or political influences.

Organizational Structure

Governance and Management

The European Food Safety Authority (EFSA) is governed by a Management Board responsible for strategic oversight, including the adoption of the annual work programme, budget establishment, and appointment of the Executive Director and external scientific bodies. The Board comprises 38 members and 36 alternates, including representatives from the 27 EU Member States (one principal and one alternate per state), four from civil society and food chain stakeholders, two from the European Commission, two from the European Parliament, two from EFTA/EEA countries, and one from the EFTA Surveillance Authority. Members are appointed to act independently in the public interest, without representing their nominating entities, and must possess expertise in food chain law, policy, risk assessment, or managerial skills; Member State representatives are nominated by states and appointed by the Council of the EU, while stakeholder representatives are selected from a Commission list following consultation with the Parliament. The Board is chaired by Aivars Bērziņš, representing Latvia as Deputy Director for Research and Development at the National Institute of Food Safety, Animal Health and Environment, with Ana Isabel Viloria Alebesque of the Netherlands serving as Vice-Chair. Day-to-day management of EFSA falls under the Executive Director, who is appointed by the Management Board for a renewable five-year term and oversees operations, staffing, and implementation of the work programme in coordination with EU institutions. The current Executive Director, Nikolaus Kriz, assumed the role on September 1, 2025; a veterinary surgeon with prior experience at the European Medicines Agency in veterinary and public health risk assessment, Kriz joined EFSA in 2017 and led its Risk Assessment Services Department before his nomination by the Board. Operational management is supported by key figures including the Chief Scientist, Carlos Gonçalo das Neves, who provides scientific leadership, and heads of major departments such as Risk Assessment Production (Guilhem de Seze), Risk Assessment Services (Bénédicte Vagenende, ad interim), Communication and Partnerships (Barbara Gallani), and Management Services (Dirk Detken, acting). This structure ensures alignment between governance priorities and scientific output, with the Executive Director reporting to the Board on financial and administrative matters.

Scientific Panels and Expert Networks

The European Food Safety Authority (EFSA) relies on 11 specialized scientific panels to conduct the majority of its risk assessments across the food and feed chain, with each panel addressing distinct domains such as biological hazards, chemical contaminants, animal health, plant protection, additives, enzymes, contact materials, genetically modified organisms, and nutrition. These panels deliver independent scientific opinions on risks posed by food-related substances, processes, and emerging issues, drawing on peer-reviewed data and experimental evidence to inform EU regulatory decisions. Membership in each panel ranges from a minimum of 11 to a maximum of 21 independent experts, appointed for renewable five-year terms to ensure continuity while mitigating conflicts of interest through declarations of commitments and interests. The current mandate, covering 2024–2029, involves approximately 180 experts selected via an open call for applications launched annually in advance, followed by rigorous evaluation of candidates' scientific qualifications, relevant experience, and absence of undue influences, with final appointments by EFSA's Management Board. Complementing the panels is the Scientific Committee, which comprises the chairs and vice-chairs of the panels plus additional appointed members to address cross-cutting, horizontal issues not confined to a single domain, such as harmonized methodologies for uncertainty analysis, systematic reviews, and innovative risk assessment tools applicable EU-wide. The Committee's work program for 2025–2027 prioritizes methodological advancements, including integration of new scientific evidence and data from emerging technologies, to enhance the robustness and reproducibility of panel outputs. Panels operate through working groups formed ad hoc for specific assessments, incorporating external input where expertise gaps exist, while maintaining transparency via public registers of expert declarations and meeting minutes. EFSA's expert networks extend beyond panel membership to include coordinated groups of nationally designated organizations and scientists from EU member states, facilitating data sharing, early warning on risks, and alignment of national assessments with EFSA's outputs. These networks, such as those for emerging risks and biological hazards, are appointed by member states through EFSA Focal Points—national coordination hubs established to promote scientific cooperation and feedback loops—and provide panels with localized surveillance data, epidemiological insights, and validation of models against real-world variability. For instance, Focal Points collect and disseminate inputs on topics like foodborne pathogens, ensuring panels' evaluations account for regional differences without compromising independence, as network participants adhere to EFSA's conflict-of-interest policies. This structure counters potential insularity in expert selection by integrating diverse empirical data, though reliance on member state nominations introduces risks of national biases that panels mitigate through evidence-based scrutiny.

Resources and Operations

The European Food Safety Authority (EFSA) is headquartered in Parma, Italy, where its primary facilities support administrative, scientific, and operational activities. The agency's infrastructure includes office spaces and specialized units for data management and risk assessment modeling. EFSA employs approximately 587 staff members as of 2024, comprising temporary agents, contractual agents, and other roles in areas such as science, data analysis, finance, and communications. In December 2024, this included 405 temporary agents and 169 contractual agents, reflecting a multinational workforce drawn from EU member states and beyond. Operations rely on these internal resources supplemented by external scientific panels, which in 2024 incorporated 180 leading experts for five-year terms to conduct peer-reviewed assessments. Staff entitlements, including salaries, allowances, and training, are allocated under Title 1 of the budget at €71.8 million for 2024. EFSA's 2024 budget totaled €159.5 million in commitments, funded primarily through the EU general budget to support independent risk assessments. Key allocations emphasize operational efficiency:
TitleDescriptionCommitments (€)
Title 1Staff and administration (salaries, allowances, recruitment)71,807,043
Title 2Buildings, equipment, and infrastructure14,705,713
Title 3Operating expenditure (scientific cooperation, IT systems, meetings)72,943,126
Within Title 3, €36.8 million supported grants and procurement for external collaborations, exceeding €37 million in executed investments, while €14 million funded IT systems for data evaluation and €8.5 million covered risk assessment meetings. These resources enable EFSA's core operations, including horizon scanning for emerging risks—identifying 65 issues in 2024, with seven classified as emerging—and crisis preparedness training. Daily operations prioritize evidence-based protocols, with approximately 20% of the budget (€31.6 million) dedicated to digital transformation and stakeholder engagement tools.

Risk Assessment Processes

Methodological Framework

The European Food Safety Authority (EFSA) employs a structured, evidence-based methodological framework for conducting risk assessments on food and feed safety, plants, animals, and their welfare, rooted in the internationally recognized four-step process: hazard identification, hazard characterization, exposure assessment, and risk characterization. This framework ensures systematic evaluation of potential risks by integrating empirical data from scientific studies, monitoring programs, and experimental evidence, while emphasizing transparency, reproducibility, and uncertainty analysis to support decision-making under Regulation (EC) No 178/2002. EFSA's approach prioritizes peer-reviewed data and develops harmonized guidance documents to standardize methodologies across its scientific panels, adapting them to specific domains such as chemical contaminants or biological hazards. Hazard identification involves screening available evidence to detect substances, microorganisms, or processes that may pose risks to human, animal, or plant health, drawing from systematic literature reviews, surveillance data, and notifications via the Rapid Alert System for Food and Feed (RASFF). Hazard characterization follows, quantifying the nature and severity of adverse effects through dose-response modeling, benchmark dose analysis, or margin-of-exposure calculations, often incorporating toxicological endpoints from in vivo, in vitro, or computational studies. Exposure assessment estimates the magnitude, frequency, and duration of contact with the hazard across populations, utilizing probabilistic modeling tools like Monte Carlo simulations and consumption data from EU-wide surveys to account for variability in dietary patterns and vulnerable groups such as children or high consumers. Risk characterization integrates these elements to derive quantitative or qualitative risk estimates, explicitly addressing uncertainties through structured frameworks that classify sources (e.g., data gaps, model assumptions) and propagate them via sensitivity analyses. EFSA supplements this core framework with cross-cutting methodologies, including new approach methodologies (NAMs) such as in silico predictions and in vitro assays to minimize animal testing, and tools for combined exposure to multiple stressors or risk-benefit analyses that weigh hazards against nutritional benefits. Guidance on grouping chemicals by mode-of-action or read-across from analogous substances further enhances efficiency, ensuring assessments are fit-for-purpose while maintaining scientific independence from policy considerations. This iterative process involves external peer review and public consultation for major opinions, fostering robustness against biases in source data selection.

Data Collection and Evaluation

EFSA collects data for risk assessments primarily from EU Member States through mandatory annual reporting obligations established under EU legislation, such as Regulation (EC) No 396/2005 for pesticide residues and Directive 2003/99/EC for zoonoses and antimicrobial resistance monitoring. These submissions include analytical results from national monitoring programs on contaminants, residues, and biological hazards; for chemical contaminants and residues, EU regulations employ a more flexible, performance criteria-based approach for method validation, allowing methods such as ISO or equivalently validated AOAC protocols that meet accuracy, precision, and recovery standards, with ISO methods predominating due to regulatory alignment, whereas microbiological testing relies primarily on standardized ISO methods. This enables trend analysis and exposure assessments. Additionally, EFSA issues targeted calls for data on its website for specific substances, such as acrylamide, furan, or food additives, inviting contributions from industry, academia, and research institutions to fill evidence gaps. The Comprehensive European Food Consumption Database, derived from harmonized national surveys like the EU Menu project, provides consumption patterns across populations for exposure modeling. The Integrated Data Unit at EFSA coordinates ongoing EU-wide collection efforts, utilizing the Data Collection Framework platform for standardized submissions from Member States and EEA countries to ensure data accessibility and integration. This framework supports rapid processing and comparability, with annual reports compiling data on pesticide residues (covering over 80,000 samples yearly as of recent cycles) and veterinary medicinal products. Collaboration with bodies like the European Centre for Disease Prevention and Control (ECDC) facilitates joint One Health reports on zoonotic threats. Data evaluation begins with quality assurance, including validation checks for completeness, accuracy, and adherence to standard sample descriptions (e.g., SSD2 for chemical monitoring). EFSA applies a structured evidence appraisal framework to assess the reliability and relevance of submitted data and scientific studies, incorporating tools like the OECD QSAR Toolbox for predictive modeling of chemical hazards and Bayesian statistics for uncertainty quantification. Evidence integration draws from peer-reviewed literature, in vitro assays, and adverse outcome pathways (AOPs), prioritizing empirical data while accounting for inter-species and inter-individual variability through toxicokinetic models like those in the TKPlate platform. Uncertainties in data are explicitly addressed via uncertainty factors in health-based guidance values and sensitivity analyses, with processes documented for reproducibility and public scrutiny. Standardization efforts, such as those under the Improving Data Quality for Risk Assessment (IDRisk) initiative launched in 2022, enhance data harmonization across sources to mitigate biases from varying national methodologies. This rigorous evaluation ensures assessments remain grounded in verifiable evidence, though challenges persist in data gaps for emerging risks, prompting ongoing methodological refinements.

Key Assessment Areas

Biological Hazards and Foodborne Illnesses

The Panel on Biological Hazards (BIOHAZ Panel) of the European Food Safety Authority (EFSA) evaluates risks from microorganisms, including bacteria, viruses, parasites, and microbial toxins, that contaminate food and feed chains, potentially leading to foodborne illnesses in humans. These assessments inform EU risk managers on mitigation strategies, drawing from empirical surveillance data, exposure modeling, and hazard characterization to identify causal pathways of contamination, such as zoonotic transmission from animals to food products. Key pathogens assessed include Salmonella spp., Campylobacter jejuni, and Listeria monocytogenes, which account for the majority of reported foodborne zoonoses in the EU. EFSA conducts baseline surveys on prevalence in animals, meat, and eggs, analyzing factors like slaughter hygiene, feed contamination, and environmental persistence to quantify risks. For example, Salmonella risks are linked to poultry and pork production, prompting EFSA opinions on serovar-specific reduction targets, such as achieving less than 1% prevalence in breeding flocks by specified timelines under EU regulations. Annual collaboration with the European Centre for Disease Prevention and Control (ECDC) produces One Health Zoonoses Reports, integrating human case data with food and animal monitoring. In 2023, campylobacteriosis topped reported cases at 148,181 (45.7 per 100,000 population), primarily from undercooked poultry and raw milk, while salmonellosis followed with 77,486 cases, often traced to eggs and meat. Listeriosis, though fewer in incidence, carries high severity, with EFSA assessing ready-to-eat foods like soft cheeses as primary vehicles due to L. monocytogenes growth at refrigeration temperatures. EFSA's methodological framework emphasizes source attribution, using microbial subtyping and epidemiological modeling to link illnesses to specific reservoirs, such as attributing 50-70% of human salmonellosis to poultry based on pulsed-field gel electrophoresis data. Opinions address persistence risks in processing environments, recommending hygienic zoning and validated cleaning to disrupt biofilms formed by pathogens like Listeria. Emerging hazards, including antimicrobial-resistant strains, are prioritized through proactive screening, with EFSA guidance on quantitative microbial risk assessments to predict dose-response outcomes from empirical dose data. These outputs support enforceable EU limits, such as absence in 25g for Listeria in certain ready-to-eat products, verified through post-market surveillance.

Chemical Risks Including Pesticides and Additives

The European Food Safety Authority (EFSA) evaluates chemical risks in food and feed, focusing on substances such as pesticide residues and food additives to establish safe exposure levels for consumers. These assessments integrate toxicological data, exposure modeling, and hazard characterization to support EU regulations on authorizations and maximum permitted levels, emphasizing a precautionary approach under frameworks like Regulation (EC) No 1107/2009 for pesticides and Regulation (EC) No 1333/2008 for additives. EFSA's Chemical Hazards Database (OpenFoodTox) compiles peer-reviewed toxicity data for over 2,000 substances, aiding systematic risk evaluations. Pesticide risk assessment involves a multi-step process: identification of hazards from active substances, characterization of dose-response relationships via toxicological studies, estimation of dietary and non-dietary exposure, and overall risk characterization, including for maximum residue levels (MRLs). EFSA conducts peer reviews of applications for substance approvals or renewals, scrutinizing data on mammalian toxicology, residue trials, and ecotoxicology; for instance, approvals require demonstration of no unacceptable risks at projected exposures. Annual monitoring reports, based on over 100,000 samples from EU member states, track compliance; the 2023 report found 96.3% of samples below MRLs, with 4.1% exceeding limits but posing low acute risk to consumers due to margins of exposure exceeding 10,000 for most compounds. Notable evaluations include the 2023 peer review of glyphosate, which concluded no critical concerns for human carcinogenicity or genotoxicity based on submitted data, though gaps in long-term operator exposure and endocrine disruption testing were identified, leading to conditional renewal recommendations. Controversies have arisen, such as the 2018 assessment deeming three neonicotinoid insecticides (clothianidin, imidacloprid, thiamethoxam) high-risk to pollinators, prompting partial bans despite agricultural pushback on efficacy data. Food additives undergo safety assessments by EFSA's Panel on Food Additives and Flavourings (FAF), which reviews chemical identity, metabolism, genotoxicity, and subchronic/chronic toxicity in tiered studies starting from in vitro data to multi-generation animal trials if needed. Exposure is quantified using models like the Food Additives Intake Model (FAIM), which simulates chronic intake across population groups based on usage levels and consumption data from sources such as the EFSA Comprehensive European Food Consumption Database. Authorized additives, numbering over 300 E-substances, are subject to re-evaluation; by 2023, EFSA had completed assessments for categories like colors and sweeteners, often tightening acceptable daily intakes (ADIs) for compounds like titanium dioxide (E171), suspended in 2022 due to genotoxicity concerns unresolved by industry data. For novel additives, submissions must include at least 90-day rodent studies and, for high exposures, two-year carcinogenicity tests; the process rejected or restricted additives like certain azo dyes linked to hyperactivity risks in children via meta-analyses of exposure data. EFSA increasingly addresses cumulative chemical risks, developing methods for mixtures of pesticides and additives under initiatives targeting routine assessments by 2030, using probabilistic modeling to account for combined exposures where individual risks may underestimate hazards. Tools like the Pesticide Residue Intake Model support these, drawing from residue occurrence data to refine chronic and acute exposure scenarios. While EFSA's outputs emphasize data-driven thresholds, critiques from industry sources highlight potential over-conservatism in default uncertainty factors (e.g., 100-fold for interspecies extrapolation), though empirical validation against epidemiological data remains limited.

Genetically Modified Organisms and Novel Foods

The European Food Safety Authority (EFSA) assesses genetically modified organisms (GMOs) for food and feed use through its dedicated GMO Panel, comprising up to 21 independent scientific experts who evaluate molecular characterization, comparative safety relative to non-GMO counterparts, potential allergenicity, toxicity, nutritional impacts, and environmental risks such as gene flow or effects on non-target organisms. These assessments follow a case-by-case approach under Regulation (EC) No 1829/2003, requiring applicants to submit dossiers that EFSA reviews for completeness before conducting its own analysis, often involving 90-day feeding studies for mammalian safety and long-term environmental monitoring data where relevant. EFSA's guidance emphasizes a weight-of-evidence methodology, concluding no scientific concerns for many GM crops when data demonstrate equivalence in composition and lack of unintended effects, as seen in evaluations of events like soybean MON 87705 and maize MON 87427, where no new hazards or uncertainties were identified. Critics, including some environmental groups and researchers, argue that EFSA's framework underestimates long-term risks like horizontal gene transfer or interactions in complex ecosystems, claiming insufficient requirements for whole-food testing or post-market surveillance, as highlighted in analyses of EFSA's molecular characterization guidelines. EFSA has rebutted such claims, maintaining that its assessments align with empirical data showing no verified health or environmental harms from approved GMOs after over two decades of global cultivation, and that activist reports often lack peer-reviewed evidence to warrant reconsideration of prior opinions. Allegations of industry ties among panel members have surfaced, with campaigners noting biases toward biotechnology in expert backgrounds, though EFSA enforces conflict-of-interest declarations and independent peer review to uphold scientific integrity. For novel foods—defined under Regulation (EU) 2015/2283 as ingredients or products without significant pre-1997 EU consumption history, including certain insects, algae, or engineered microbes—EFSA conducts safety evaluations focusing on hazard identification, characterization, exposure assessment, and risk characterization, updated in September 2024 to incorporate bioavailability data for micronutrients and stricter toxicology requirements. Applicants must provide compositional analysis, toxicological studies (e.g., in vitro genotoxicity and repeated-dose rodent trials), and human exposure estimates, with EFSA rejecting or requesting supplements for incomplete dossiers among the 292 applications processed from 2018 to 2024, where average evaluation timelines exceeded statutory limits due to data gaps. These assessments prioritize causal evidence of safety, such as absence of adverse effects in subchronic studies, enabling authorizations for products like certain plant-derived oils when risks are deemed negligible under intended use conditions.

Animal Feed and Plant Protection

The European Food Safety Authority (EFSA) evaluates the safety and efficacy of feed additives for use in animal nutrition under Regulation (EC) No 1831/2003, which mandates a pre-market authorization process involving independent scientific risk assessments. These assessments encompass hazard identification, hazard characterization, exposure assessment, and risk characterization to ensure additives do not pose risks to target animals, other animals, humans via consumption of animal products, or the environment. For instance, EFSA's Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) reviews applications for new additives or extended uses, considering factors such as nutritional efficacy, potential contaminants, and carry-over effects into food chains, with guidance updated as recently as July 2024 for efficacy demonstrations. EFSA also conducts dietary exposure assessments for contaminants in animal feed, modeling intake for food-producing and non-food-producing animals to inform risk characterizations, as outlined in its 2024 technical report on methodologies that integrate feed composition data and animal consumption patterns. This includes evaluations of genetically modified feeds under Regulation (EU) No 503/2013, where EFSA assesses compositional equivalence, toxicity, and allergenicity compared to conventional counterparts, with ongoing refinements to exposure models reported in 2023. Additionally, EFSA provides guidance on detoxification processes for contaminated feed materials, requiring applicants to submit data on process validation, residue levels, and long-term stability to verify safety, as per its January 2024 statement. In the domain of plant protection, EFSA peer-reviews risk assessments of active substances in plant protection products (PPPs), primarily pesticides, prior to their approval under Regulation (EC) No 1107/2009, focusing on human health, animal health, and environmental impacts. The Panel on Plant Protection Products and their Residues (PPR) conducts these evaluations, addressing operator, worker, bystander, consumer, and ecological risks through standardized steps: hazard identification, characterization, exposure assessment, and risk characterization. For environmental aspects, EFSA assesses potential effects on non-target organisms, groundwater leaching, and biodiversity, incorporating higher-tier data like field studies when initial models indicate concerns, as emphasized in its January 2025 guidance on pesticide environmental risk assessment. EFSA also evaluates maximum residue levels (MRLs) for pesticides in food and feed under Regulation (EC) No 396/2005, setting thresholds based on Good Agricultural Practice and toxicological data to protect consumers and livestock. Recent efforts include data collection on co-formulants in PPPs, initiated in 2022, to enhance transparency and refine exposure estimates for residues that may transfer to animal feed via treated crops. These assessments integrate peer-reviewed dossiers from applicants and Member State rapporteurs, with EFSA's outputs informing EU decisions on substance renewals or bans, such as those scrutinized in 2023 groundwater monitoring statements.

Transparency and Stakeholder Engagement

Public Access to Information and Protocols

The European Food Safety Authority (EFSA) ensures public access to its documents and data primarily through Regulation (EC) No 1049/2001, which grants any EU citizen or resident, as well as natural or legal persons residing or having a registered office in an EU member state, the right to request access to EFSA-held documents, subject to exceptions for protecting public security, international relations, privacy, or commercial confidentiality. This framework is supplemented by Regulation (EU) 2019/1381, the Transparency Regulation, effective from 27 March 2021, which mandates proactive disclosure of scientific studies and data submitted by applicants in risk assessments, including those from industry, to enhance objectivity and public scrutiny while limiting confidentiality claims to genuinely proprietary elements. Requests for public access to documents (PAD) are submitted electronically via the Connect.EFSA platform, where users select the "public access to documents" option; EFSA processes these under internal Standard Operating Procedure (SOP) 36, aiming for a response within 15 working days, extendable to 30 in complex cases, with confirmatory applications possible within 15 days of initial refusal. Approved documents are published on the Open EFSA portal after sanitisation to remove confidential business information (CBI), as outlined in EFSA's Practical Arrangements on transparency and confidentiality adopted in January 2021. Confidentiality requests from applicants are evaluated against criteria in the annex to these arrangements, with EFSA issuing draft decisions for comment within two weeks and final rulings appealable to the EU General Court; only information qualifying as CBI under strict definitions—such as manufacturing processes not publicly known—is protected, ensuring broad public availability of assessment inputs. In scientific risk assessments, EFSA employs protocols to standardize methodologies, as detailed in its October 2023 guidance on protocol development, which requires finalization and approval prior to data collection to minimize bias and facilitate reproducibility. These protocols, structured around the APRIO paradigm (Agent, Pathway, Receptor, Intervention, Outcome), are published post-assessment either standalone or as appendices to opinions, with optional public consultations on drafts (e.g., from 13 March to 15 May 2023 for certain mandates) to incorporate stakeholder input and promote transparency. Amendments to protocols must be justified and documented, with all versions archived in a recommended repository for reuse, aligning with the Transparency Regulation's emphasis on upfront methodological disclosure to support independent verification of EFSA's outputs.

Focal Point Network and International Cooperation

The EFSA Focal Point Network, established in 2008, comprises designated representatives from the national food safety authorities of the 27 EU Member States, as well as Iceland and Norway, to facilitate coordination and information exchange on risk assessments. These focal points serve as primary liaisons between EFSA and national competent authorities, including research institutions and other relevant actors in EU/EEA countries, ensuring the dissemination of scientific data, emerging risks, and best practices in food safety evaluation. The network supports EFSA's Advisory Forum by promoting collaborative input from member states on methodological frameworks and data collection, with regular meetings—such as the 59th held online in September 2025—to address priorities like enhanced cross-border collaboration. Observers from candidate countries, including Albania and Bosnia and Herzegovina, participate to align with EU standards during enlargement processes. In addition to the Focal Point Network's intra-European focus, EFSA engages in broader international cooperation to harmonize global food safety standards and share scientific expertise. Key partnerships include ongoing collaborations with the World Health Organization (WHO), the Food and Agriculture Organization (FAO), and the Codex Alimentarius Commission for joint risk assessments on contaminants and novel foods. EFSA maintains formal ties with non-EU agencies, such as the U.S. Food and Drug Administration (FDA), formalized through a 2007 confidentiality arrangement and deepened via joint working groups from 2009 to 2013 on topics like chemical residues and microbiological hazards. Recent initiatives emphasize sustainable practices, including a 2024 memorandum with the International Plant Protection Convention (IPPC) to combat plant pests and diseases through data exchange and horizon scanning. These efforts extend to bilateral agreements with agencies in Canada, Australia, and Japan, prioritizing evidence-based alignment on emerging risks like antimicrobial resistance in feed additives, while avoiding duplication of assessments through mutual recognition of methodologies.

Independence Safeguards and Challenges

The European Food Safety Authority (EFSA) maintains independence through its Independence Policy, originally adopted in 2017 and revised in June 2024 by the Management Board to enhance management of competing interests among staff, scientific experts, and the board itself. The policy defines a conflict of interest as any situation where an individual's interests—financial, professional, or otherwise—may compromise or be reasonably perceived to compromise their impartiality in EFSA's scientific work. Key safeguards include mandatory annual declarations of interests (ADoIs) from experts, covering the prior five years and extending to spouses, partners, and dependent children; these are screened by EFSA's Legal Affairs unit using predefined criteria to identify risks. Mitigation measures range from recusal on specific topics to full exclusion from panels or working groups if conflicts cannot be addressed, with breaches potentially leading to dismissal from scientific roles or future bans from EFSA activities. Expert selection emphasizes scientific competence via transparent, merit-based calls for applications, with independence checks integrated from the outset; successful candidates sign a declaration of commitment pledging to uphold impartiality. Similar rules apply to EFSA staff and Management Board members, who must declare interests publicly, while contractors face pre-exclusion if unmitigable conflicts arise. The Executive Director's March 2025 decision on competing interests provides implementing rules, including IT tools for declarations and annual public reports on independence compliance, published since 2019 to promote transparency. These mechanisms aim to balance recruitment of qualified experts—often with prior industry or academic ties—with prevention of undue influence, aligning with EFSA's founding Regulation (EC) No 178/2002 requiring high protection of consumer interests and scientific integrity. Despite these safeguards, EFSA faces ongoing challenges to perceived independence, including documented cases of experts with undeclared or historical industry links in panels assessing pesticides, GMOs, and additives. A 2023 European Parliament study highlighted loopholes in declaration rules, such as insufficient coverage of non-financial interests like advocacy roles, and recommended stricter post-mandate cooling-off periods to curb revolving-door practices between EFSA and agribusiness. Critics, including NGOs, report that up to 60% of panel members have had conflicts in certain assessments, with limited improvement since 2012, potentially eroding public trust despite EFSA's mitigation claims. Such issues have prompted parliamentary scrutiny and calls for enhanced verification, though EFSA maintains that screened declarations ensure robust risk management without systemic bias.

Scientific Outputs and Communication

EFSA Journal and Publications

The EFSA Journal serves as the official open-access platform for disseminating the European Food Safety Authority's scientific outputs, including risk assessments, opinions, statements, and conclusions that underpin European Union policies on food and feed safety. Launched in 2003, it operates on an annual volume basis, with content spanning biological hazards, chemical risks, nutrition, animal health, plant protection, and emerging issues like genetically modified organisms. Each publication receives a unique DOI and reference number for traceability, and the journal is hosted by Wiley on behalf of EFSA, ensuring broad digital accessibility without subscription barriers. Scientific outputs in the EFSA Journal result from rigorous internal processes involving EFSA's Scientific Committee and specialized panels of independent experts, who conduct peer reviews of evidence, data, and methodologies prior to finalization. This review emphasizes empirical data evaluation, uncertainty analysis, and alignment with first-principles risk assessment protocols, though external critiques have occasionally questioned the depth of certain methodological validations in high-profile cases. Annually, the journal features hundreds of such documents—averaging over 500 outputs in recent years—garnering millions of page views and citations that influence regulatory decisions across the EU. Complementing the EFSA Journal, EFSA Supporting Publications provide an outlet for ancillary materials, such as technical reports, external expert contracts, and methodological guidance documents that support but do not constitute primary risk advice. These are also open access and peer-reviewed where applicable, differing from the Journal by focusing on preparatory or supplementary work rather than standalone policy-informing opinions. Corporate publications, including multiannual work programs, annual reports, and strategic plans, offer transparency into EFSA's operational priorities and stakeholder engagement, all publicly available via the Authority's website. Together, these formats ensure comprehensive dissemination of EFSA's evidence-based findings, with a commitment to verifiability and updateability as new data emerges.

Public Campaigns and Risk Communication

The European Food Safety Authority (EFSA) conducts risk communication as an interactive exchange of information and opinions throughout the risk analysis process, with a focus on explaining risk assessment findings to stakeholders and the public. This approach aims to bridge the gap between scientific outputs and public understanding, incorporating qualitative methods and public engagement to address consumer concerns and foster trust in EU food safety systems. EFSA's strategies emphasize evidence-based practices, drawing from peer-reviewed literature and guidelines such as the 2017 framework "When Food is Cooking up a Storm," which provides a common approach for developing risk communications across public health authorities in Europe. In 2021, EFSA outlined future directions for risk communications to adapt to new legal obligations and its organizational strategy, positioning the agency as a trustworthy and inclusive source of information on food-related risks. These directions include enhancing collaboration with EU member states through coordinated networks and integrating risk communication to support informed risk management decisions. A June 2024 roadmap further proposes actions to improve evidence-based risk communication, such as increased stakeholder interaction and legitimacy in risk governance. EFSA's Communication and Social Sciences activities, overseen by a dedicated panel, raise awareness of scientific implications via tailored outputs, with updates as recent as October 2025. Public campaigns form a core component of EFSA's outreach, exemplified by the #Safe2EatEU initiative, which links food safety science to everyday consumption choices. Launched in 2021, the campaign reached its fifth year in 2025, providing science-backed facts and tips on topics like healthy eating and hazard avoidance to empower consumers across the EU. The 2024 edition specifically targeted consumer empowerment through awareness of EU food safety mechanisms. EFSA also participates in World Food Safety Day, releasing materials under the 2025 theme "Science in Action" to highlight science's role in consumer protection and trust-building. Targeted efforts include campaigns on specific threats, such as raising awareness of African swine fever detection and prevention in the EU and neighboring regions. To measure impact, EFSA conducts triennial citizen surveys on EU food safety knowledge, with the 2025 edition covering the 27 EU member states plus seven candidate countries, revealing increasing public familiarity with the system. These efforts align with EFSA's Strategy 2027, which prioritizes stakeholder engagement tailored to diverse positions while ensuring transparency in risk assessment and communication. Despite these initiatives, challenges persist in aligning scientific assessments with public perceptions, prompting ongoing refinements like self-evaluation tools for institutional risk communication benchmarking.

Notable Assessments

Glyphosate and Pesticide Reauthorizations

The European Food Safety Authority (EFSA) evaluates applications for renewing active substances in plant protection products (pesticides) under Regulation (EC) No 1107/2009, conducting peer reviews to assess risks to human health, animal health, and the environment. This involves hazard identification, characterization, exposure assessment, and risk characterization, drawing on data submitted by applicants via rapporteur Member States' draft renewal assessment reports (dRARs). EFSA's conclusions inform the European Commission's decisions on EU-wide approvals, which typically last up to 10-15 years if risks are deemed acceptable and data gaps addressed, while Member States handle product authorizations. Renewals emphasize empirical toxicological studies, residue trials, and ecotoxicological modeling over hazard-based classifications lacking quantitative risk context. Glyphosate, a broad-spectrum herbicide used extensively in agriculture, exemplifies EFSA's renewal process amid scientific disputes. Approved initially in 2002 following assessment by Member States, its first renewal application in 2012 led to EFSA's 2015 conclusion of low toxicity, no genotoxicity, and unlikely carcinogenicity, contradicting the International Agency for Research on Cancer's (IARC) March 2015 classification as "probably carcinogenic" based on limited mechanistic evidence without full exposure-risk integration. The Commission extended approval for five years in December 2017, citing EFSA's data-driven finding that glyphosate poses no critical health risks at approved uses, though requiring further studies on co-formulants. The second renewal, submitted in 2019 by the Glyphosate Renewal Group, involved Germany as rapporteur preparing the dRAR, with EFSA's peer review concluding on July 6, 2023, that glyphosate satisfies approval criteria. Key findings included: unlikely genotoxic or carcinogenic effects in humans from robust multi-generational rodent studies and negative mutagenicity tests; no endocrine disruption potential per OECD guidelines; low acute toxicity to mammals and birds; but higher risks to aquatic plants and sediment organisms under direct overspray, mitigated by labeled restrictions. Residue assessments supported maximum residue levels (MRLs) for over 100 crops, with dietary exposure below toxicological reference values for consumers, including children. EFSA noted low to medium confidence in some non-dietary exposure models due to data variability, recommending targeted monitoring. The Commission renewed approval for 10 years on November 29, 2023, until December 15, 2033, after Member State votes failed to block it, prioritizing EFSA's quantitative risk analysis over IARC's qualitative hazard approach. EFSA's pesticide renewal evaluations extend to other substances, such as neonicotinoids (e.g., clothianidin, imidacloprid), where 2018 assessments identified unacceptable risks to pollinators from field exposures, prompting Commission bans on outdoor uses despite agricultural efficacy data. In contrast, renewals like copper compounds in fungicides have been conditional, balancing disease control benefits against cumulative environmental persistence, with EFSA quantifying soil accumulation thresholds in 2021. These cases underscore EFSA's reliance on probabilistic exposure models and empirical field trials to differentiate acceptable risks from unsubstantiated hazards, though critics, including environmental NGOs, argue thresholds undervalue long-term ecological synergies not fully captured in standard dossiers. Overall, EFSA has peer-reviewed over 500 active substances since 2010, contributing to a 20% reduction in approved pesticide volumes in the EU through risk-based derogations.

Bisphenol A Evaluations

The European Food Safety Authority (EFSA) first established a tolerable daily intake (TDI) for bisphenol A (BPA) of 50 μg/kg body weight (bw) per day in 2006, based on a no-observed-adverse-effect level (NOAEL) derived from reproductive toxicity studies in rats, applying an uncertainty factor of 100. This value was reaffirmed in subsequent reviews until accumulating evidence prompted re-assessments. In 2015, EFSA lowered the TDI to a temporary value of 4 μg/kg bw per day, citing new data on developmental and systemic toxicity, particularly potential endocrine-disrupting effects observed at lower doses in animal models. In response to a 2016 mandate from the European Commission, EFSA conducted a comprehensive re-evaluation, adopting a structured protocol in 2017 to systematically review literature on BPA's toxicity endpoints, including genotoxicity, neurotoxicity, and immunotoxicity. The 2023 opinion, published on April 19, concluded that BPA is unlikely to pose a genotoxic hazard through direct DNA reactivity but identified critical effects on the immune system—such as increased susceptibility to allergies and autoimmune responses in rodent studies—as the basis for a new group TDI of 0.2 ng/kg bw per day, encompassing BPA and its main analogues. This represented a 20,000-fold reduction from the 2006 TDI, derived from a benchmark dose lower confidence limit (BMDL5) of 0.84 ng/kg bw per day for immunotoxicity adversity, with an uncertainty factor of 4,200 to account for inter- and intra-species extrapolation, non-monotonic dose responses, and database deficiencies. EFSA determined that dietary exposures across all population groups exceed this TDI, ranging from 12-65 ng/kg bw per day for adults and higher for infants, primarily from canned foods and polycarbonate tableware. The 2023 assessment has faced scrutiny from some toxicologists, who argue that the selected critical studies exhibit methodological flaws, such as inadequate controls or non-reproducible low-dose effects, and that the extrapolated TDI lacks robust causal evidence for human relevance given BPA's rapid metabolism and low systemic bioavailability. EFSA's reliance on a small number of regulatory studies for immunotoxicity, while discounting broader epidemiological data showing no clear adverse outcomes in humans at typical exposures, has been cited as potentially overemphasizing precautionary thresholds over weight-of-evidence integration. National authorities in several EU member states expressed reservations about the TDI's derivation during public consultations, prompting EFSA to defend its protocol as aligned with updated guidance on endocrine disruptors. EFSA's evaluations directly informed EU regulatory actions, including a December 19, 2024, Commission regulation banning BPA and its salts in food contact materials from July 2026, with exemptions for certain high-purity applications pending further review. This builds on prior restrictions under Regulation (EU) No 10/2011, reflecting EFSA's role in harmonizing risk-based limits amid ongoing debates over the chemical's hazard profile.

Emerging Risks and Horizon Scanning

The European Food Safety Authority (EFSA) defines an emerging risk as one to human, animal, or plant health arising from a new hazard or an increase in exposure to or susceptibility from a known hazard in the food or feed chain. To identify such risks systematically, EFSA employs environmental scanning methodologies, including text mining of scientific literature, monitoring of alert systems like the Rapid Alert System for Food and Feed (RASFF), and analysis of trade databases. These efforts prioritize early detection to enable proactive risk assessments, drawing on data-driven tools such as MedISys for signal appraisal and prioritization workflows that classify issues by hazard type, trend analysis, and policy relevance. Collaboration is central, facilitated through networks including the Emerging Risks Exchange Network (EREN) with EU Member States and the Stakeholder Discussion Group on Emerging Risks (StaDG-ER), which discuss potential issues and refine identification protocols. In 2023, EFSA's activities involved reviewing 32 potential emerging issues across EREN and internal scientific panels, confirming five as emerging risks after characterization; these spanned biological hazards, chemical contaminants, and novel processes, with classifications aiding prioritization for further assessment. The agency launched the Emerging Risks Exchange Platform (ERAP) in that year to centralize data analysis and enhance global partnerships via initiatives like FoodSafeR. Building on this, 2024 saw 65 emerging issues collected through network inputs, with 38 undergoing detailed characterization—evaluating exposure pathways, vulnerability factors, and evidence gaps—resulting in seven confirmed emerging risks, predominantly in contaminants and biological hazards. Specific examples from these identifications include antifungal resistance impacting food safety chains, proliferation of the toxic alga Ostreopsis in marine environments, acrylamide contamination in plant-based protein products, and migration risks from gluten-containing biodegradable materials used in food packaging. Horizon scanning extends EFSA's forward-looking capacity by targeting weak signals of future threats, such as those from technological innovations, climate shifts, or geopolitical changes, through systematic review of foresight reports and scenario modeling. In 2024, this involved screening 19 external reports on trends in food systems, identifying 10 signals warranting ongoing surveillance, though none prompted immediate updates to EFSA's work program; trends highlighted included potential chemical risks from deep-sea mining or expanded aquaculture by 2050. Dedicated projects underscore this approach, such as CLEFSA (initiated 2020) assessing climate change effects on hazards like aflatoxin increases in cereals, and EuroCigua (phases through 2022), which mapped ciguatoxin risks from marine biotoxins in European seafood, informing targeted monitoring for ciguatera poisoning outbreaks. Outputs from these activities feed into annual technical reports, newsletters like "Emerging Risks Update," and strategic foresight to guide EU regulatory preparedness, emphasizing interdisciplinary integration of chemical, biological, and environmental data.

Criticisms and Controversies

Conflicts of Interest in Expert Selection

The selection of experts for EFSA's Scientific Committee and Panels occurs through open calls for expressions of interest, followed by evaluation based on scientific expertise, availability, and declarations of interests to ensure independence from undue influences. Under EFSA's Independence Policy, updated in June 2024, candidates must declare relevant interests, including financial ties, research funding, and affiliations, which EFSA assesses to identify and mitigate conflicts; prohibited activities include direct employment by regulated entities or recent consulting for them, while indirect interests like past research grants are evaluated case-by-case. The policy aims to balance recruitment of high-caliber specialists with impartiality, with exclusions applied where conflicts cannot be managed, though critics contend the assessment criteria remain narrowly scoped, often overlooking cumulative or indirect industry influences such as ongoing research collaborations. Empirical analyses of EFSA's public declarations have revealed persistent conflicts among selected experts, undermining claims of robust safeguards. A 2013 investigation by Corporate Europe Observatory found that approximately 60% of EFSA experts across panels had at least one conflict of interest, primarily from industry-funded research or private consultancies, with such ties dominating panels except one. By 2017, an assessment showed 46% of panel experts in direct or indirect financial conflicts with agro-business entities, including funding thresholds allowing participation if below certain levels, a figure that persisted despite policy revisions post-2011 European Parliament scrutiny. These patterns suggest selection processes prioritize expertise over stringent exclusion of industry links, as declarations indicate experts with ties to regulated firms, such as those in pesticide or GMO assessments, were not systematically barred. Specific incidents highlight lapses in vetting and enforcement. In September 2010, EFSA Management Board Chair Diana Banati resigned from her position with the industry-linked International Life Sciences Institute (ILSI) Europe amid revelations of undisclosed ties, prompting questions about oversight in appointing leadership roles. In June 2011, 12 of 21 members on the GMO Panel, including Chair Harry Kuiper, were found to have agro-food industry conflicts, including ILSI affiliations, as documented in public records. Further, in April 2014, Contaminants Panel member Ivonne Rietjens resigned after an undeclared €50,000 payment from Royal Wessanen, a food company, exposed gaps in declaration enforcement. More recently, a September 2024 Testbiotech analysis of the GMO/NGT Panel revealed that 8 of 16 members (50%) were actively involved in developing transgenic or new genomic technique (NGT) plants, including patent applications with firms like Syngenta and Corteva, and affiliations with pro-deregulation lobbying groups such as EPSO and EU-SAGE; the panel chair was noted for advising industry on EFSA risk assessments, indicating selection failed to filter developers of regulated technologies despite policy mandates. Advocacy groups like Corporate Europe Observatory and Testbiotech, which base findings on EFSA's own disclosures, argue that the selection framework's tolerance for research funding and lack of extended cooling-off periods (e.g., rejecting a two-year industry-free mandate) perpetuates capture risks, as panels on contentious issues like GMOs show reduced diversity in perspectives, favoring industry-aligned views. EFSA maintains that managed interests do not impair impartiality and that updates enhance transparency, yet the recurrence of high conflict rates across years—unchanged from 2012 baselines—raises causal concerns about whether selection truly insulates from regulatory beneficiaries, eroding stakeholder trust in assessments.

Methodological and Scientific Disputes

EFSA's risk assessment methodologies have been contested for inconsistencies in evaluating independent versus industry-submitted studies, particularly in toxicology and genotoxicity endpoints. Critics, including academic researchers and non-governmental organizations, argue that EFSA applies stricter scrutiny to studies challenging safety conclusions, such as the 2012 long-term feeding trial on glyphosate-tolerant NK603 maize by Gilles-Éric Séralini et al., which reported increased tumor incidence in Sprague-Dawley rats. EFSA's review highlighted methodological flaws, including the use of a rat strain prone to spontaneous mammary tumors, inadequate statistical power due to small group sizes (10 rats per sex per group), and lack of clear dose-response relationships, leading to the study's retraction by Food and Chemical Toxicology in 2013. However, opponents contend that EFSA overlooked similar limitations in shorter-term (90-day) industry studies it previously endorsed for GMO authorizations, suggesting selective application of acceptance criteria that privileges compositional equivalence over comprehensive toxicological profiling. Inter-agency methodological divergences have also arisen, notably in bisphenol A (BPA) evaluations, where EFSA and the European Medicines Agency (EMA) diverged on deriving tolerable daily intakes (TDIs) based on the same developmental toxicity data from animal models. In 2015, EFSA reaffirmed a group TDI of 4 µg/kg body weight per day, applying standard uncertainty factors (e.g., 100-fold for inter- and intra-species extrapolation) to a no-observed-adverse-effect level (NOAEL) from rodent studies, emphasizing low human exposure relative to dietary sources. EMA, conversely, proposed a temporary TDI of 4 ng/kg in 2023 draft opinions, citing human relevance of low-dose effects on mammary gland development and arguing for reduced uncertainty factors or benchmark dose modeling to reflect endocrine disruption endpoints, resulting in a contested 1,000-fold gap in safety thresholds. This dispute underscores broader tensions over endpoint selection—reproductive versus systemic toxicity—and the weighting of mechanistic versus empirical evidence in extrapolating from high-dose animal data to chronic low-dose human scenarios. Disputes further extend to EFSA's quantification and communication of scientific uncertainty, formalized in its 2018 Guidance Document, which mandates structured qualitative and quantitative analysis (e.g., via scenario modeling or probabilistic distributions) across assessments. Pre-guidance practices drew criticism for understating uncertainties in data gaps, such as limited long-term human epidemiology or variability in exposure models, potentially leading to over-reliance on default assumptions like linear no-threshold extrapolations for carcinogens. Regulatory scientists have noted that while the approach enhances transparency, its implementation risks amplifying perceived risks through explicit uncertainty ranges, influencing public trust without resolving underlying evidential deficits; for instance, in pesticide cumulative assessments, critics argue probabilistic methods inadequately capture non-monotonic dose responses observed in endocrine data. EFSA maintains that these methods align with international standards from bodies like the Joint FAO/WHO Expert Committee on Food Additives, prioritizing empirical validation over precautionary defaults.

Regulatory Burden and Economic Impacts

EFSA's scientific assessments, which inform EU regulatory decisions on food additives, novel foods, pesticides, and health claims, impose significant compliance costs on businesses and farmers, often exceeding benefits in terms of risk reduction. These burdens arise from lengthy authorization processes, extensive data requirements, and the application of the precautionary principle, which prioritizes potential hazards over probabilistic risk assessments, leading to delays that deter investment and innovation. For instance, the EU's Nutrition and Health Claims Regulation (EC) No 1924/2006, reliant on EFSA evaluations, has resulted in over 95% negative opinions on claims for 'other substances,' contributing to a projected 25% contraction in that market segment (€645 million at ex-production level), a 30% loss in gross profitability (€242 million), and the elimination of approximately 13,300 full-time equivalent jobs (18% of sector employment). In the novel foods domain, under Regulation (EU) 2015/2283, EFSA's risk assessments require applicants to submit comprehensive toxicological and compositional data, driving development costs of €2–3 million per application plus €1–3 million for associated marketing with health claims, while timelines stretch from 4 to 10 years, with average validation waits exceeding 2.5 years as of 2025. These delays, compounded by doubled resource demands for dossier preparation and EFSA's perceived misalignment with real-world production scales, have been criticized by specialty ingredients firms as a "waste of money and effort," eroding Europe's competitiveness against faster-approving markets like the US or Asia and stifling startup viability in food innovation. Farmers bear direct compliance costs for EFSA-influenced food safety rules, such as traceability under Regulation (EC) No 178/2002 and hygiene standards in Regulation (EC) No 852/2004, averaging 1–3% of income for dairy operations (€0.005–0.01 per liter) and up to 4.29% for pork production, with higher burdens on smaller or less efficient farms due to fixed costs for record-keeping, equipment upgrades, and residue monitoring. In agriculture broadly, EFSA's precautionary assessments on pesticides—exemplified by repeated scrutiny of substances like glyphosate—amplify these effects; stringent residue limits and approval hurdles could reduce crop yields by up to 49% for wheat if synthetic options are curtailed, inflating food chain costs by billions annually (e.g., £7.5 billion in the UK equivalent) and raising consumer prices without commensurate evidence of health gains. Overall, these regulatory impositions contribute to broader economic drags, including reduced firm incentives for R&D in novel products and a 0.8% average GDP hit from EU-wide 'red tape' equivalents, as firms relocate production or abandon EU markets amid uncertainty. While EFSA maintains that such rigor safeguards public health, independent economic analyses highlight opportunity costs, including foregone productivity and export losses, particularly in sectors like supplements and biotech foods where non-EU competitors face lighter evidentiary thresholds.

Achievements and Impact

Contributions to EU Food Safety Standards

The European Food Safety Authority (EFSA) contributes to EU food safety standards primarily through independent scientific risk assessments that inform regulatory frameworks under the General Food Law (Regulation (EC) No 178/2002), enabling the European Commission to establish legally binding limits and authorizations for substances in food and feed. These assessments, conducted by specialized panels such as the Panel on Food Additives and Flavourings (FAF) and the Panel on Contaminants in the Food Chain (CONTAM), evaluate toxicological data, exposure estimates, and health impacts to derive metrics like acceptable daily intakes (ADIs) or tolerable weekly intakes (TWIs), which directly shape directives and regulations. In the domain of food additives, EFSA's re-evaluations of permitted substances, such as sulfur dioxide (E 220), have led to refined specifications and maximum usage levels under Regulation (EC) No 1333/2008, ensuring alignment with updated safety data while confirming ADIs where exposure remains below thresholds. For contaminants, CONTAM Panel opinions on metals like lead have established benchmark dose lower confidence limits (BMDL01) of 0.5 μg/kg body weight per day for neurodevelopmental effects, prompting the Commission to lower maximum levels in Regulation (EU) 2023/915—for example, reducing lead limits in infant formulae to 0.02 mg/kg and cadmium in chocolate to 0.10–0.80 mg/kg depending on cocoa content—based on refined exposure models showing chronic risks from dietary sources. Similarly, EFSA assessments of process contaminants like acrylamide have informed EU-wide mitigation strategies and benchmark levels under Commission Recommendation 2022/1438, targeting reductions in high-risk foods such as fried potatoes and biscuits through cooking process adjustments. EFSA's evaluations extend to genetically modified organisms (GMOs), where mandatory risk assessments under Regulation (EC) No 1829/2003 include compositional analysis, toxicity testing, and allergenicity checks, culminating in over 140 positive opinions since 2003 that have facilitated conditional authorizations while identifying data gaps leading to rejections or modifications. For novel foods, EFSA's guidance under Regulation (EU) 2015/2283, updated in September 2024 to emphasize targeted analytical data and subchronic toxicity studies, has streamlined approvals for products like chia seeds (authorized in 2009 following EFSA's 2008 opinion) and edible insects, ensuring safety verification before market entry amid rising innovation in alternative proteins. In microbiological safety, EFSA provides data-driven input for criteria in Regulation (EC) No 2073/2005, such as absence of Salmonella in 25g samples for minced poultry meat, derived from quantitative microbial risk assessments that verify process controls and support harmonized enforcement across member states. These contributions collectively enhance traceability, hazard identification, and precaution principles, with EFSA's annual outputs—exceeding 300 scientific opinions—directly influencing over 50 EU regulations since 2003 by prioritizing empirical exposure data over precautionary defaults where evidence permits.

Empirical Outcomes in Risk Reduction

EFSA's scientific assessments have informed EU regulations that maintain high compliance rates for pesticide residues in food, with 96.3% of 110,829 samples analyzed in 2022 falling within legally permitted maximum residue levels (MRLs), and only 2.3% exceeding them. In 2023, 58% of samples contained no quantifiable residues, while 38.3% had residues within MRLs and 3.7% exceeded limits, reflecting consistent low exposure risks across fruits, vegetables, and other commodities monitored under coordinated EU programs. These outcomes demonstrate effective risk mitigation through EFSA-recommended MRLs and enforcement, as exceedances remain below 5% annually in recent reports. Biological risk reduction is evident in declining trends for specific foodborne zoonoses, such as salmonellosis, where EU-wide confirmed cases have decreased since the early 2010s due to control programs in poultry and eggs guided by EFSA's pathogen prevalence data and risk modeling. Yersiniosis cases stabilized after an initial decline from 2008 levels, while campylobacteriosis notifications, though high, reflect improved surveillance rather than unchecked rises, with targeted interventions reducing contamination in production chains. However, listeriosis cases reached their highest since 2007 in recent years, highlighting persistent challenges in ready-to-eat foods despite EFSA's baseline surveys and advice on shelf-life criteria. Annual EU summary reports, co-authored by EFSA and the European Centre for Disease Prevention and Control, track over 5,000 outbreaks causing around 45,000 cases, underscoring that while reductions in regulated pathogens like Salmonella have averted higher burdens, non-uniform progress persists across agents. For chemical contaminants, EFSA's occurrence data and exposure assessments support mitigation strategies that keep levels low; for instance, chronic dietary exposure to lead in the EU population remains managed, with updated models incorporating food and water monitoring showing no exceedances of benchmark dose levels for critical effects in most groups. Similarly, acrylamide mitigation measures, based on EFSA's repeated evaluations since 2002, have contributed to stabilized or reduced levels in processed foods like potato crisps and coffee through industry benchmarks and cooking process adjustments. These empirical indicators, derived from official control data submitted by member states, affirm EFSA's role in sustaining reduced contaminant risks without evidence of widespread acute exposures.

Influence on Global Standards

The European Food Safety Authority (EFSA) exerts influence on global food safety standards primarily through its provision of independent scientific advice to international bodies, notably the Codex Alimentarius Commission, a joint FAO/WHO initiative that develops voluntary standards referenced in World Trade Organization agreements to facilitate trade while protecting consumer health. EFSA experts participate in Codex committees and working groups, contributing data, methodologies, and risk assessments that shape standards on contaminants, additives, pesticides, and novel foods; for instance, EU positions in Codex often reflect EFSA's evaluations, which emphasize precautionary thresholds derived from toxicological data and exposure modeling. However, Codex decisions require consensus among over 180 member countries, limiting EFSA's direct sway, as developing nations may prioritize economic feasibility over EU-favored stringency, resulting in standards sometimes less restrictive than those in the EU. A concrete example of EFSA's contributions is its collaboration with FAO and WHO on harmonizing dietary exposure assessment methods. In 2011, EFSA co-authored joint guidance promoting probabilistic modeling techniques for estimating chemical intakes, which has been integrated into Codex practices and adopted by risk assessors worldwide to improve accuracy over deterministic approaches. Similarly, EFSA has advanced global methodologies for assessing combined exposures to multiple chemicals, issuing guidance in 2019 that aligns human, animal, and ecological risk evaluations, influencing parallel efforts in organizations like the Joint FAO/WHO Meeting on Pesticide Residues (JMPR). These efforts stem from EFSA's mandate to share expertise via formal agreements with counterparts in countries including the United States, Canada, Japan, Australia, and Brazil, fostering bilateral exchanges that propagate EU-derived protocols. EFSA's influence extends beyond Codex through capacity-building initiatives, such as technical assistance to enlargement and neighborhood countries (e.g., Türkiye, Ukraine) since 2005, helping align their systems with EFSA-validated standards to meet EU import requirements. Empirical outcomes include third-country adoptions of EFSA-informed maximum residue levels (MRLs) for pesticides, where exporting nations adjust practices to comply with EU tolerances, indirectly elevating global baselines; for example, EFSA's periodic reviews have prompted Codex updates on substances like glyphosate, though final standards reflect negotiated compromises. This positions EFSA as a key exporter of rigorous, evidence-based risk assessment paradigms, though its impact is tempered by geopolitical dynamics in multilateral forums.

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