Hubbry Logo
Blood lipidsBlood lipidsMain
Open search
Blood lipids
Community hub
Blood lipids
logo
7 pages, 0 posts
0 subscribers
Be the first to start a discussion here.
Be the first to start a discussion here.
Blood lipids
Blood lipids
Blood lipids
View on Wikipedia
from Wikipedia

Blood lipids (or blood fats) are lipids in the blood, either free or bound to other molecules. They are mostly transported in a phospholipid capsule, and the type of protein embedded in this outer shell determines the fate of the particle and its influence on metabolism. Examples of these lipids include cholesterol and triglycerides. The concentration of blood lipids depends on intake and excretion from the intestine, and uptake and secretion from cells. Hyperlipidemia is the presence of elevated or abnormal levels of lipids and/or lipoproteins in the blood, and is a major risk factor for cardiovascular disease.

Fatty acids

[edit]

Intestine intake

[edit]
Main article: Fat digestion

Short- and medium chain fatty acids are absorbed directly into the blood via intestine capillaries and travel through the portal vein. Long-chain fatty acids, on the other hand, are too large to be directly released into the tiny intestine capillaries. Instead they are coated with a membrane composed of phospholipids and proteins, forming a large transporter particle called chylomicron. The chylomicron enters a lymphatic capillary, then it is transported into the bloodstream at the left subclavian vein (having bypassed the liver).

In any case, the concentration of blood fatty acids increase temporarily after a meal.

Cell uptake

[edit]

After a meal, when the blood concentration of fatty acids rises, there is an increase in uptake of fatty acids in different cells of the body, mainly liver cells, adipocytes and muscle cells. This uptake is stimulated by insulin from the pancreas. As a result, the blood concentration of fatty acid stabilizes again after a meal.

Cell secretion

[edit]

After a meal, some of the fatty acids taken up by the liver is converted into very low density lipoproteins (VLDL) and again secreted into the blood.[1]

In addition, when a long time has passed since the last meal, the concentration of fatty acids in the blood decreases, which triggers adipocytes to release stored fatty acids into the blood as free fatty acids, in order to supply e.g. muscle cells with energy.

In any case, also the fatty acids secreted from cells are anew taken up by other cells in the body, until entering fatty acid metabolism[clarification needed].

Cholesterol

[edit]
Main article: Cholesterol

The fate of cholesterol in the blood is highly determined by its constitution of lipoproteins, where some types favour transport towards body tissues and others towards the liver for excretion into the intestines.

The 1987 report of National Cholesterol Education Program, Adult Treatment Panels suggest the total blood cholesterol level should be: <200 mg/dl normal blood cholesterol, 200–239 mg/dl borderline-high, >240 mg/dl high cholesterol.[2]

The average amount of blood cholesterol varies with age, typically rising gradually until one is about 60 years old. There appear to be seasonal variations in cholesterol levels in humans, more, on average, in winter.[3] These seasonal variations seem to be inversely linked to vitamin C intake.[4][5]

Intestine intake

[edit]
Main article: Synthesis and intake

In lipid digestion, cholesterol is packed into chylomicrons in the small intestine, which are delivered to the portal vein and lymph. The chylomicrons are ultimately taken up by liver hepatocytes via interaction between apolipoprotein E and the LDL receptor or lipoprotein receptor-related proteins.

In lipoproteins

[edit]
Main article: Lipoprotein

Cholesterol is minimally soluble in water; it cannot dissolve and travel in the water-based bloodstream. Instead, it is transported in the bloodstream by lipoproteins that are water-soluble and carry cholesterol and triglycerides internally. The apolipoproteins forming the surface of the given lipoprotein particle determine from what cells cholesterol will be removed and to where it will be supplied.

The largest lipoproteins, which primarily transport fats from the intestinal mucosa to the liver, are called chylomicrons. They carry mostly fats in the form of triglycerides. In the liver, chylomicron particles release triglycerides and some cholesterol. The liver converts unburned food metabolites into very low density lipoproteins (VLDL) and secretes them into plasma where they are converted to intermediate-density lipoproteins(IDL), which thereafter are converted to low-density lipoprotein (LDL) particles and non-esterified fatty acids, which can affect other body cells. In healthy individuals, most of the LDL particles are large and buoyant (less dense, also known as lb-LDL) and they are cardiovascularly neutral: they have no negative and no positive effect on cardiovascular health. In contrast, large numbers of small and dense LDL (sd-LDL) particles are strongly associated with the presence of atheromatous disease within the arteries. For this reason, total LDL is referred to as "bad cholesterol," although only a fraction of it is actually bad.

Standard chemistry panels typically include total triglyceride, LDL and HDL levels in the blood. Measuring the concentration of sd-LDL is expensive. However, since it is produced from VLDL, it can be inferred indirectly by estimating VLDL levels in the blood. That estimate is typically obtained by measuring triglyceride levels after at least eight hours of fasting, when chylomicrons have been totally removed from the blood by the liver. In the absence of chylomicrons, triglyceride levels have a much larger correlation with risk of cardiovascular diseases than total LDL levels.

Intestine excretion

[edit]

After being transported to the liver by HDL, cholesterol is delivered to the intestines via bile production. However, 92-97% is reabsorbed in the intestines and recycled via enterohepatic circulation.

Cell uptake

[edit]
Main article: Synthesis and intake

Cholesterol circulates in the blood in low-density lipoproteins and these are taken into the cell by LDL receptor-mediated endocytosis in clathrin-coated pits, and then hydrolysed in lysosomes.

Cell secretion

[edit]
Main article: Synthesis and intake

In response to low blood cholesterol, different cells of the body, mainly in the liver and intestines, start to synthesize cholesterol from acetyl-CoA by the enzyme HMG-CoA reductase. This is then released into the blood.

[edit]

Hyperlipidemia

[edit]
Main article: Hyperlipidemia

Hyperlipidemia is the presence of elevated or abnormal levels of lipids and/or lipoproteins in the blood.

Lipid and lipoprotein abnormalities are extremely common in the general population, and are regarded as a highly modifiable risk factor for cardiovascular disease. In addition, some forms may predispose to acute pancreatitis. One of the most clinically relevant lipid substances is cholesterol, especially on atherosclerosis and cardiovascular disease. The presence of high levels of cholesterol in the blood is called hypercholesterolemia.[6]

Hyperlipoproteinemia is elevated levels of lipoproteins.

Hypertriglyceridemia

[edit]
Main article: Hypertriglyceridemia

Hypercholesterolemia

[edit]
Main article: Hypercholesterolemia

Hypercholesterolemia is the presence of high levels of cholesterol in the blood.[6] It is not a disease but a metabolic derangement that can be secondary to many diseases and can contribute to many forms of disease, most notably cardiovascular disease. Familial hypercholesterolemia is a rare genetic disorder that can occur in families, where sufferers cannot properly metabolise cholesterol.

Hypocholesterolemia

[edit]

Abnormally low levels of cholesterol are called hypocholesterolemia.

See also

[edit]

References

[edit]
Revisions and contributorsEdit on WikipediaRead on Wikipedia

Blood lipids

View on Grokipedia
from Grokipedia
Blood lipids, also known as plasma lipids, are a diverse group of fatty substances—including , , and phospholipids transported within particles, and free fatty acids bound to —that circulate in the bloodstream due to their insolubility in (for those in lipoproteins). These lipids are essential for numerous physiological functions, such as providing through triglyceride breakdown, forming structural components of cell membranes via and phospholipids, and serving as precursors for hormones and acids. Lipoproteins, the vehicles for blood , consist of a hydrophobic core of cholesterol esters and triglycerides enveloped by a hydrophilic shell of phospholipids, free , and apolipoproteins, which facilitate interactions with cells and enzymes. The major classes include chylomicrons, which carry dietary triglycerides from the intestines to tissues; very low-density lipoproteins (VLDL), produced by the liver to distribute endogenous triglycerides; intermediate-density lipoproteins (IDL), a transitional form; low-density lipoproteins (LDL), the primary carriers of to peripheral tissues; and high-density lipoproteins (HDL), which mediate reverse from tissues back to the liver for . Abnormal blood lipid profiles, or , arise from genetic, dietary, and factors, leading to elevated LDL ("bad" ) that promotes by depositing in arterial walls, or reduced HDL ("good" ) that impairs clearance. Clinically, blood lipid levels are assessed via fasting lipid panels measuring total cholesterol, LDL cholesterol, HDL cholesterol, and triglycerides, with optimal values varying by age, sex, and risk factors—typically under 100 mg/dL for LDL in individuals at high risk without established and under 70 mg/dL for those with atherosclerotic cardiovascular , and over 60 mg/dL for HDL to confer cardiovascular protection. Elevated triglycerides (>150 mg/dL) often signal , while hypercholesterolemia (>200 mg/dL total) increases the risk of coronary heart , , and through plaque formation. involves lifestyle modifications like diet and exercise, alongside pharmacological interventions such as statins to lower LDL and fibrates for triglycerides, underscoring the critical role of lipid homeostasis in preventing atherosclerotic cardiovascular .

Types of Blood Lipids

Triglycerides

Triglycerides, also known as triacylglycerols, are the most abundant type of blood lipids, constituting the primary form of dietary and serving as the main reserve in the body. They consist of a backbone esterified with three chains, forming a molecule that is hydrophobic and thus requires transport via lipoproteins in the bloodstream. This structure allows triglycerides to efficiently store and mobilize , with the fatty acids varying in chain length and saturation to influence their metabolic properties. The majority of triglycerides in the blood originate from dietary sources, where approximately 90-95% of ingested fats are absorbed in the as triglycerides packaged into chylomicrons for circulation. These dietary triglycerides are derived from foods such as oils, meats, and , undergoing emulsification by and hydrolysis by pancreatic lipases before re-esterification in enterocytes. Endogenously, triglycerides are synthesized in the liver and from free fatty acids and through pathways like the glycerol-3-phosphate route, enabling the body to produce these during periods of energy excess or . Hepatic synthesis predominates for export to peripheral tissues, while adipose production supports local storage. In the fasting state, normal blood triglyceride concentrations typically range from 50 to 150 mg/dL in adults, reflecting a balance between intake, synthesis, and utilization. Levels within this range indicate efficient lipid homeostasis, with deviations often linked to metabolic factors but not inherently pathological. The primary function of triglycerides is and , providing a dense caloric source—about 9 kcal per gram—that exceeds carbohydrates or proteins. Circulating triglycerides are hydrolyzed by (LPL) on the endothelial surface of capillaries in adipose and muscle tissues, releasing free fatty acids and for uptake and oxidation or storage. This process ensures triglycerides serve as a mobilizable , particularly during prolonged demands, while their via lipoproteins facilitates distribution without disrupting aqueous plasma.

Cholesterol

Cholesterol is a vital molecule essential for various physiological processes, primarily recognized as a with a characteristic structure consisting of a four-ring core ( nucleus) fused from four rings, a tail, and a hydroxyl group attached to the A ring at the 3β position. This amphipathic nature, with the polar hydroxyl group and nonpolar ring system, enables to integrate into cell membranes and participate in transport. In the bloodstream, exists in both free (unesterified) and esterified forms, with approximately 70% circulating as cholesteryl esters, which are more hydrophobic and stored within cores. The biosynthesis of occurs predominantly endogenously via the , mainly in the liver and to a lesser extent in the intestines, starting from as the precursor. The pathway begins with the condensation of two molecules to form acetoacetyl-CoA, followed by the addition of another to produce 3-hydroxy-3-methylglutaryl-CoA (); the subsequent reduction of to mevalonate, catalyzed by the enzyme , represents the rate-limiting step and is tightly regulated by feedback mechanisms, hormones, and regulatory element-binding proteins. Mevalonate is then phosphorylated and decarboxylated to form isopentenyl pyrophosphate, which condenses to and eventually , leading to through a series of enzymatic modifications. Dietary , absorbed in the primarily as free or cholesteryl esters via micelles involving bile salts and facilitated by transporters like NPC1L1, contributes approximately 20-25% to the total body pool, with the remainder synthesized de novo. Normal total levels in human blood typically range from 125 to 200 mg/dL in healthy adults, though this can vary by age, , and ; within this, free constitutes about 30%, while esterified forms predominate for storage and transport efficiency. 's primary functions include serving as a structural component of cell membranes, where it modulates fluidity and rigidity by intercalating between phospholipids, preventing crystallization at low temperatures and excessive fluidity at high temperatures. Additionally, it acts as a precursor for critical biomolecules, such as acids synthesized in the liver for and absorption, hormones including and produced in the adrenal glands and gonads, and through photochemical conversion in the skin. Excess is ultimately excreted via into the feces, maintaining .

Phospholipids

Phospholipids are amphipathic lipids essential to blood lipid dynamics, featuring a hydrophobic region composed of two fatty acyl chains linked to a glycerol or sphingosine backbone, and a hydrophilic polar head group that includes a phosphate moiety attached to a molecule such as choline, ethanolamine, or serine. This dual nature enables them to interact with both aqueous environments and nonpolar substances. The predominant phospholipid in human plasma is phosphatidylcholine (PC), commonly referred to as lecithin, which consists of a glycerol backbone esterified at the sn-1 and sn-2 positions with fatty acids and at the sn-3 position with phosphocholine. Sphingomyelin (SM), another key type, differs by using a sphingosine backbone acylated with a fatty acid and terminating in a phosphocholine head group, contributing to membrane rigidity. In human plasma, phospholipids are mainly derived from endogenous synthesis in the liver and intestine, where they are produced de novo via pathways like the Kennedy pathway and incorporated into nascent lipoproteins during particle assembly. The liver synthesizes phospholipids for (VLDL) secretion, while the intestine produces them for formation, ensuring a steady supply for systemic transport. Dietary intake provides a minor contribution, typically 1-2 g per day from sources like eggs and soybeans, which is largely hydrolyzed and re-esterified endogenously rather than directly entering circulation intact. Normal total plasma phospholipid concentrations in adults range from 200 to 300 mg/dL, with comprising the majority, often exceeding 65% of the total. typically accounts for 20-25% of plasma phospholipids, with the PC:SM ratio around 2.5:1 in lipoprotein-rich fractions like (LDL). These levels reflect the phospholipids' integration into circulating lipoproteins, where they stabilize particle structure. Functionally, phospholipids form the hydrophilic outer monolayer of particles, enhancing their in plasma and facilitating the of insoluble like and triglycerides. This surface layer, enriched in PC and SM, interacts with plasma proteins and enzymes to maintain integrity. Beyond , phospholipids participate in ; platelet-activating factor (PAF), an ether phospholipid with an at the sn-2 position, acts as a potent mediator that induces platelet aggregation, shape change, and release to promote clotting. They also support integrity in cells, such as erythrocytes and platelets, by forming the asymmetric bilayer that regulates permeability and signaling.

Free Fatty Acids

Free fatty acids (FFAs), also known as nonesterified fatty acids, are unbound chains consisting of a group attached to a varying length alkyl chain, typically ranging from 4 to 36 carbons, that circulate in the bloodstream primarily bound to for and transport. Common examples include (a 16-carbon saturated FFA) and (an 18-carbon monounsaturated FFA), which represent major components of plasma FFAs derived from dietary and endogenous sources. These molecules serve as transient blood lipids, distinct from esterified forms, and their levels fluctuate dynamically in response to metabolic demands. The primary sources of circulating FFAs are triglycerides, which undergo catalyzed by hormone-sensitive , releasing FFAs into the plasma for mobilization during energy needs. Additional minor sources include partial of dietary in the intestine and de novo in the liver, though the predominates under conditions. Normal plasma FFA concentrations range from 0.1 to 0.6 mmol/L in healthy adults, with slight variations by (0.1-0.45 mmol/L in females and 0.1-0.6 mmol/L in males), and levels can rise during prolonged or exercise to support . FFAs function primarily as an immediate substrate, taken up by tissues such as and where they undergo beta-oxidation in mitochondria to generate ATP, particularly during or high-energy demand states. They also serve as building blocks for the synthesis of triglycerides and esters in the liver and other tissues, contributing to storage and formation. Regarding chain variations, saturated FFAs like are associated with pro-inflammatory effects when elevated, potentially exacerbating cardiovascular risk, whereas unsaturated FFAs, particularly omega-3 polyunsaturated types such as , exhibit anti-inflammatory properties by modulating production and reducing release. In contrast, an imbalance favoring omega-6 polyunsaturated FFAs like can promote through increased production of pro-inflammatory mediators.

Lipoprotein-Mediated Transport

Lipoprotein Structure

are spherical macromolecular complexes that serve as the primary vehicles for transporting through the bloodstream, featuring a hydrophobic core encapsulated by a hydrophilic outer layer. The core consists primarily of nonpolar , such as triglycerides and cholesteryl esters, which are insoluble in aqueous environments. This core is surrounded by a shell composed of polar —including phospholipids and free —along with apolipoproteins, which confer water solubility and facilitate interactions with enzymes and receptors. The amphipathic nature of the shell components ensures that the hydrophobic core remains shielded from the plasma, preventing insolubility and potential cellular toxicity. Lipoproteins are classified based on their hydrated , determined through ultracentrifugation techniques that exploit differences in due to varying lipid-to-protein ratios. The overall range for plasma lipoproteins spans approximately 0.92 to 1.21 g/mL, with lower densities corresponding to higher content and larger particles. This gradient separation allows for isolation of distinct fractions, reflecting how protein enrichment increases and reduces . Particle size varies widely among lipoproteins, typically ranging from 10 to 1000 nm in , influenced by the relative proportions of core and shell components. Larger particles, with more extensive hydrophobic cores, exhibit greater lipid-carrying capacity but may have altered metabolic fates due to size-dependent and clearance rates. Smaller particles, conversely, possess higher surface-to-volume ratios, enhancing their stability in circulation. Lipoproteins originate from two primary sites of assembly: the intestine for exogenous pathways, where dietary lipids are packaged, and the liver for endogenous pathways, incorporating synthesized lipids. This site-specific formation ensures efficient partitioning of lipid sources, with intestinal assembly handling absorbed nutrients and hepatic production managing internal lipid pools. The structural integrity and circulatory stability of lipoproteins are maintained by the conformational properties of apolipoproteins, which form a flexible scaffold on the surface to prevent hydrophobic exposure and particle aggregation. Disruptions in apolipoprotein conformation can lead to instability, promoting fusion or clearance issues, underscoring their role in preserving monodispersity in plasma.

Major Lipoprotein Classes

Lipoproteins are macromolecular complexes that through the bloodstream, classified primarily by their , size, origin, and lipid composition into four major classes: chylomicrons, very low-density lipoproteins (VLDL), low-density lipoproteins (LDL), and high-density lipoproteins (HDL). These classes facilitate the directional of , with chylomicrons and VLDL primarily carrying triglycerides from dietary or hepatic sources to peripheral tissues, while LDL delivers to cells and HDL mediates reverse back to the liver. Chylomicrons are the largest and least dense lipoproteins, with diameters ranging from 75 to 1200 nm and a density below 0.930 g/mL. Originating from intestinal enterocytes, they are rich in triglycerides (up to 90% of their core lipid content), encapsulating dietary fats absorbed from the gut, along with smaller amounts of cholesterol esters, phospholipids, and free cholesterol on the surface. Their primary function is to deliver exogenous triglycerides to adipose tissue and muscle for storage or energy use, after which remnants are cleared by the liver. Chylomicrons associate with apolipoproteins such as apoB-48, apoC-II, and apoE to enable assembly and enzymatic processing. Very low-density lipoproteins (VLDL), secreted by the liver, have diameters of 30 to 80 nm and densities of 0.930 to 1.006 g/mL. They serve as endogenous carriers of triglycerides synthesized in the liver, comprising about 50-60% triglycerides in their core, with cholesterol esters, phospholipids, and free cholesterol in lesser proportions. VLDL transports these lipids to peripheral tissues, where lipolysis occurs, progressively converting VLDL into intermediate-density lipoproteins (IDL) and ultimately LDL as the triglyceride content diminishes. Key apolipoproteins include apoB-100, apoC, and apoE. Low-density lipoproteins (LDL) are cholesterol-rich particles with diameters of 18 to 25 nm and densities of 1.019 to 1.063 g/mL, derived from the of VLDL and IDL in the liver and plasma. Their core is predominantly esters (about 40-50% of total mass), enabling delivery of to peripheral cells via involving LDL receptors. LDL constitutes the primary vehicle for transport to tissues, with apoB-100 as its signature . High-density lipoproteins (HDL) are the smallest and densest lipoproteins, measuring 5 to 12 nm in diameter with densities of 1.063 to 1.210 g/mL, assembled in the liver and intestine from components of and VLDL remnants. They are protein-rich (about 50% protein by mass), carrying and phospholipids, and function in reverse transport by scavenging excess from peripheral tissues and delivering it to the liver for or . Major apolipoproteins are apoA-I and apoA-II. In normal human plasma, LDL carries approximately 75% of total circulating , HDL about 20-25%, VLDL 10-15%, and chylomicrons are negligible in the fasting state but transiently elevated postprandially.
Lipoprotein ClassOriginPrimary Lipid CargoSize (nm)Density (g/mL)Main Function
ChylomicronsIntestineTriglycerides75-1200<0.930Dietary fat delivery to tissues
VLDLLiverTriglycerides30-800.930-1.006Endogenous triglyceride transport
LDLLiver (from VLDL/IDL)18-251.019-1.063Cholesterol delivery to cells
HDLLiver/Intestine5-121.063-1.210Reverse cholesterol transport

Role of Apolipoproteins

Apolipoproteins are specialized proteins that associate with lipids to form soluble lipoprotein particles, serving structural roles by stabilizing the lipid core and surface while also functioning as ligands for receptors and cofactors for enzymes involved in lipid transport and metabolism. These proteins exhibit diversity in their sequences and functions, enabling the assembly, modification, and targeted delivery of lipoproteins such as chylomicrons, very low-density lipoproteins (VLDL), low-density lipoproteins (LDL), and high-density lipoproteins (HDL). Among the major classes, apolipoproteins A, B, C, and E play pivotal roles in modulating lipoprotein assembly, enzyme activation, and receptor-mediated clearance. Apolipoprotein B (ApoB) exists in two main isoforms, ApoB-48 and ApoB-100, which are produced through post-transcriptional editing of the same gene and differ in their structural and functional properties. ApoB-48, synthesized exclusively in the intestine, is essential for the assembly of chylomicrons, where it acts as the primary structural scaffold that incorporates dietary triglycerides and during lipidation in enterocytes. This isoform facilitates the secretion of chylomicrons into the lymph and bloodstream for systemic distribution of exogenous lipids. Additionally, ApoB-48 contributes to the clearance of chylomicron remnants by supporting their recognition and uptake, although the process primarily relies on other apolipoproteins like ApoE. In contrast, ApoB-100 is produced in the liver and serves as the core protein for the assembly and secretion of VLDL particles, which transport endogenously synthesized triglycerides. Upon conversion of VLDL to LDL, ApoB-100 remains integral and binds directly to the LDL receptor on hepatic and peripheral cells, enabling receptor-mediated endocytosis and clearance of LDL to regulate plasma cholesterol levels. Apolipoprotein A-I (ApoA-I) is the predominant protein component of HDL, comprising about 70% of its protein mass, and plays a central role in reverse cholesterol transport by mobilizing free cholesterol from peripheral tissues. ApoA-I activates lecithin-cholesterol acyltransferase (LCAT), an enzyme that catalyzes the esterification of cholesterol within HDL particles, converting free cholesterol to cholesteryl esters that form the hydrophobic core of mature HDL. This activation occurs through specific interactions between ApoA-I's amphipathic helices and LCAT, enhancing the enzyme's substrate affinity and promoting HDL maturation for efficient cholesterol delivery back to the liver. Apolipoprotein C-II (ApoC-II) is a small exchangeable apolipoprotein found on triglyceride-rich lipoproteins like chylomicrons and VLDL, as well as HDL. It functions primarily as an indispensable cofactor for lipoprotein lipase (LPL), the enzyme responsible for hydrolyzing triglycerides in these particles at the endothelial surface of capillaries. By binding to LPL, ApoC-II induces a conformational change that activates the enzyme's catalytic site, facilitating the release of free fatty acids for uptake by adipose and muscle tissues while generating remnant lipoproteins. Apolipoprotein E (ApoE) is a multifunctional exchangeable apolipoprotein present on chylomicron remnants, VLDL, and HDL, where it serves as a key ligand for receptor-mediated uptake. ApoE mediates the hepatic clearance of triglyceride-rich lipoprotein remnants by binding to receptors such as the and LDL receptor-related protein, facilitating endocytosis in hepatocytes after LPL-mediated lipolysis. Genetic variants of ApoE, including E2, E3, and E4, arise from single nucleotide polymorphisms and differentially affect remnant clearance efficiency; for instance, ApoE2 exhibits reduced binding affinity to receptors, impairing clearance, while ApoE4 shows enhanced association with lipoproteins but altered internalization kinetics compared to the common ApoE3 isoform.

Metabolism and Homeostasis

Intestinal Absorption

Dietary lipids, primarily triglycerides, undergo initial digestion in the small intestine lumen, where pancreatic lipase hydrolyzes them into monoglycerides and free fatty acids, facilitated by the emulsifying action of bile salts that form mixed micelles. These micelles solubilize the lipid products, enhancing their solubility and enabling efficient transport to the brush border of enterocytes. Upon reaching the enterocyte membrane, monoglycerides and free fatty acids are absorbed via passive diffusion and facilitated transport mechanisms, while cholesterol uptake occurs primarily through the NPC1L1 transporter, which mediates the influx of both dietary and biliary cholesterol. Inside the enterocytes, absorbed lipids are re-esterified in the endoplasmic reticulum to reform triglycerides, a process involving enzymes such as acyl-CoA:monoacylglycerol acyltransferase and acyl-CoA:diacylglycerol acyltransferase. These triglycerides, along with cholesterol esters and other lipids, are then packaged into chylomicrons, large lipoprotein particles containing apolipoprotein B-48 (ApoB-48) as their structural protein, which is essential for assembly and stability. Mature chylomicrons are exocytosed from enterocytes into the lymphatic system via lacteals and eventually enter the bloodstream through the thoracic duct, bypassing the portal vein to deliver exogenous lipids directly to peripheral tissues. This process is highly efficient, with approximately 95% of dietary lipids absorbed under normal conditions, ensuring minimal fecal loss and maximal utilization for energy or storage. Following a lipid-rich meal, plasma chylomicron levels rise postprandially, typically peaking 3-5 hours after ingestion due to the time required for digestion, absorption, and secretion. Chylomicrons, characterized by their large size and triglyceride-rich core, represent the primary vehicle for exogenous lipid transport in the blood.

Endogenous Synthesis and Secretion

The liver serves as the central organ for endogenous synthesis of blood lipids, producing triglycerides and cholesterol that are subsequently packaged for circulation. Triglycerides in hepatocytes are formed through the esterification of fatty acids with glycerol-3-phosphate, the latter derived primarily from dihydroxyacetone phosphate (DHAP) in glycolytic pathways or, to a lesser extent, from gluconeogenic intermediates. Fatty acids for triglyceride synthesis originate from two main endogenous routes: uptake of plasma non-esterified free fatty acids (NEFAs), which contribute the majority (typically 70–90%, particularly in fasting states) of hepatic triglyceride content, and de novo lipogenesis, which accounts for a smaller proportion (1–10% in healthy individuals, but can increase to 20–30% in conditions such as NAFLD), where excess carbohydrates are converted to fatty acids via acetyl-CoA carboxylase and fatty acid synthase following glycolysis. This synthesis is tightly linked to energy status, with glycolytic flux providing both the glycerol backbone and substrates for lipogenesis during nutrient abundance. Cholesterol synthesis occurs predominantly in the liver, which is the primary site of cholesterol synthesis, producing approximately 0.5 g of cholesterol daily through the in the cytoplasm and smooth endoplasmic reticulum. The process begins with the condensation of acetyl-CoA units to form HMG-CoA, followed by its reduction to mevalonate by the rate-limiting enzyme 3-hydroxy-3-methylglutaryl-coenzyme A (HMG-CoA) reductase; subsequent steps involve isoprenoid intermediates leading to squalene cyclization and eventual cholesterol formation. Hepatic cholesterol production is regulated by sterol regulatory element-binding proteins (SREBPs), which transcriptionally activate HMG-CoA reductase in response to low intracellular cholesterol levels, ensuring a supply for membrane maintenance and lipoprotein assembly. A key peripheral contribution to hepatic lipid synthesis comes from adipose tissue lipolysis, which releases NEFAs into circulation, providing up to 80% of the plasma NEFA pool in the fasted state and fueling triglyceride formation in the liver. These NEFAs, mobilized via hormone-sensitive lipase under low-insulin conditions, are taken up by hepatocytes through fatty acid transport proteins and esterified into triglycerides, highlighting the interplay between adipose and hepatic lipid metabolism. The assembled lipids are incorporated into very low-density lipoproteins (VLDL) for secretion; this process initiates in the endoplasmic reticulum during translation of apolipoprotein B-100 (ApoB-100), where the microsomal triglyceride transfer protein (MTP) transfers triglycerides, phospholipids, and cholesteryl esters to the nascent ApoB-100 polypeptide, forming a primordial VLDL particle that matures in post-ER compartments. MTP's lipid transfer activity is crucial for stabilizing ApoB-100 against degradation and enabling efficient VLDL export, with deficiencies leading to impaired secretion as seen in abetalipoproteinemia. VLDL secretion is hormonally regulated to maintain lipid homeostasis; insulin suppresses it by activating phosphoinositide 3-kinase signaling, which promotes ApoB-100 degradation via autophagy and inhibits triglyceride synthesis, thereby reducing VLDL particle formation during fed states. Glucagon, conversely, also suppresses VLDL-triglyceride secretion by inhibiting hepatic lipogenesis through cAMP-mediated pathways and enhancing fatty acid oxidation, though its effects can be blunted in conditions like metabolic dysfunction-associated fatty liver disease. Overall, endogenous hepatic pathways contribute the majority—approximately 70%—of circulating plasma triglycerides, primarily via VLDL under fasting conditions, underscoring the liver's dominant role in post-absorptive lipid supply.

Tissue Uptake and Utilization

Tissue uptake of lipids from blood primarily occurs through the hydrolysis of triglycerides in lipoprotein particles at the vascular endothelium, mediated by lipoprotein lipase (LPL). LPL, anchored to the endothelial surface via glycosylphosphatidylinositol-anchored high-density lipoprotein-binding protein 1 (GPIHBP1), hydrolyzes triglycerides in chylomicrons and very low-density lipoproteins (VLDL), releasing non-esterified fatty acids (NEFAs) and glycerol into the interstitial space. These NEFAs are then taken up by adjacent parenchymal cells, such as adipocytes and myocytes, through passive diffusion facilitated by fatty acid transport proteins like and fatty acid translocase. In adipose tissue, NEFAs are predominantly re-esterified into triglycerides for storage in lipid droplets, while in skeletal muscle, they serve as substrates for energy production. Cholesterol delivery to peripheral tissues mainly involves low-density lipoprotein (LDL) via receptor-mediated endocytosis. LDL particles bind to LDL receptors on the cell surface, leading to clustering in clathrin-coated pits and internalization into endosomes. Upon acidification, LDL dissociates from the receptor, which recycles to the plasma membrane, while the LDL particle proceeds to lysosomes for degradation. Lysosomal acid lipase hydrolyzes cholesteryl esters, releasing free cholesterol for cellular use, with the apoB protein degraded into amino acids. This process tightly regulates intracellular cholesterol levels, preventing excess accumulation. Once inside cells, the fate of these lipids diverges based on tissue type and metabolic needs. Fatty acids from triglyceride hydrolysis undergo re-esterification to triglycerides in adipocytes for long-term energy storage or are transported into mitochondria for β-oxidation in muscle cells, generating ATP via the electron transport chain. Cholesterol, freed from lysosomal processing, integrates into cellular membranes to maintain fluidity and structure or serves as a precursor for steroid hormone synthesis in specialized tissues like the adrenal glands and gonads, where it is converted to pregnenolone by cytochrome P450 side-chain cleavage enzyme. High-density lipoprotein (HDL) contributes to cholesterol uptake through selective transfer mediated by scavenger receptor class B type I (SR-B1), which facilitates the extraction of cholesteryl esters from the HDL particle without endocytosis or degradation of the lipoprotein itself, allowing HDL to continue its circulatory role. The partitioning of energy from VLDL-derived triglycerides underscores the balance between storage and utilization, with approximately 60-70% directed to adipose tissue for esterification and storage, and the remainder oxidized primarily in skeletal muscle for immediate energy demands. This distribution supports whole-body energy homeostasis, adapting to nutritional and activity states.

Excretion and Reverse Transport

The liver serves as the primary organ for the excretion of excess cholesterol and phospholipids from the body, secreting them into bile for delivery to the intestine. This biliary pathway eliminates cholesterol primarily in free and esterified forms, while phospholipids, mainly phosphatidylcholine (lecithin), are secreted to maintain bile solubility and prevent cholesterol precipitation. Approximately 95% of the secreted bile components, including cholesterol associated with bile acids, are reabsorbed in the ileum via enterohepatic circulation, with only about 5% lost in feces, representing the net daily elimination route. Reverse cholesterol transport (RCT) is a critical protective mechanism that removes excess cholesterol from peripheral tissues and delivers it to the liver for biliary excretion, mediated predominantly by high-density lipoprotein (HDL). Cholesterol efflux from cells, such as macrophages in arterial walls, occurs via the ATP-binding cassette transporter A1 (), which transfers unesterified cholesterol and phospholipids to lipid-poor apolipoprotein A-I (apoA-I) to form nascent HDL particles. These are then esterified by lecithin-cholesterol acyltransferase (LCAT), converting free cholesterol into cholesteryl esters stored in the HDL core, which promotes further efflux and HDL maturation. Mature HDL particles deliver cholesteryl esters to the liver either directly through selective uptake by scavenger receptor class B type 1 (SR-B1) or indirectly via cholesteryl ester transfer protein (CETP)-mediated exchange with apoB-containing lipoproteins (like LDL and VLDL), which are then cleared hepatically. Fecal sterol excretion constitutes the ultimate elimination step, with daily cholesterol loss in humans averaging approximately 0.5 g, balanced by hepatic synthesis to prevent accumulation. Plant sterols, such as sitosterol, competitively inhibit intestinal cholesterol absorption by incorporating into mixed micelles, thereby enhancing fecal cholesterol output and reducing net uptake. This inhibition is a key dietary mechanism for modulating sterol balance, as plant sterols are poorly absorbed themselves. Phospholipids play an essential role in bile by facilitating the formation of mixed micelles with bile salts, which solubilize cholesterol and dietary lipids for efficient intestinal absorption and enterohepatic recycling. This micellar structure, enriched with biliary phospholipids, ensures that up to 95% of bile salts and associated lipids are reabsorbed, minimizing loss and supporting lipid homeostasis. Without adequate phospholipids, cholesterol supersaturation in bile could impair this recycling process. Overall, these excretion and reverse transport pathways maintain steady-state cholesterol pools in humans, with daily turnover rates ranging from 0.7 to 1.7 g, equivalent to endogenous production and fecal/biliary losses, preventing toxic accumulation in tissues and plasma. Disruptions in this balance, such as impaired RCT, can lead to elevated peripheral cholesterol levels.

Physiological Regulation

Enzymatic Mechanisms

Lipoprotein lipase (LPL) is a key enzyme in the hydrolysis of triglycerides within circulating lipoproteins, primarily acting on chylomicrons and very low-density lipoproteins (VLDL) to release free fatty acids for tissue uptake. Bound to the luminal surface of capillary endothelial cells, LPL catalyzes the cleavage of ester bonds in triglycerides, generating non-esterified fatty acids and monoacylglycerols that are taken up by adjacent tissues such as adipose and muscle. This process is essential for clearing triglyceride-rich lipoproteins from plasma and is activated by apolipoprotein C-II (ApoC-II), which binds to LPL and enhances its catalytic activity through conformational changes. Deficiency or dysfunction in LPL leads to accumulation of chylomicrons and VLDL, contributing to hypertriglyceridemia. 3-Hydroxy-3-methylglutaryl-coenzyme A (HMG-CoA) reductase serves as the rate-limiting enzyme in the mevalonate pathway for endogenous cholesterol synthesis, converting HMG-CoA to mevalonate in the endoplasmic reticulum of hepatocytes and other cells. This NADPH-dependent reduction step produces mevalonate, a precursor not only for cholesterol but also for non-sterol isoprenoids involved in cellular signaling. The enzyme's activity is tightly regulated by sterol levels, with cholesterol accumulation accelerating its ubiquitination and proteasomal degradation via interactions with Insig proteins. Pharmacologically, statins competitively inhibit HMG-CoA reductase by mimicking the HMG-CoA substrate, thereby reducing hepatic cholesterol production and upregulating LDL receptor expression to enhance plasma LDL clearance. Lecithin-cholesterol acyltransferase (LCAT) plays a central role in high-density lipoprotein (HDL) maturation by esterifying free cholesterol acquired from peripheral tissues, forming cholesteryl esters that are sequestered into the HDL core. The enzyme, secreted by the liver and activated primarily by apolipoprotein A-I (ApoA-I) on HDL particles, transfers an acyl group from the sn-2 position of phosphatidylcholine (lecithin) to cholesterol, creating a concentration gradient that facilitates further cholesterol efflux via reverse cholesterol transport. This two-step mechanism involves initial acylation of a serine residue on LCAT followed by transesterification to cholesterol, with ApoA-I stabilizing the enzyme-lipid complex and exposing the active site. Mature LCAT activity maintains HDL's cholesterol-carrying capacity, though its precise role in atherosclerosis remains context-dependent. Cholesteryl ester transfer protein (CETP), a plasma glycoprotein, mediates the neutral exchange of lipids between lipoproteins, transferring cholesteryl esters from HDL to apolipoprotein B-containing lipoproteins like VLDL and low-density lipoprotein (LDL) in exchange for triglycerides. This bidirectional shuttling occurs via a tunnel-like structure in CETP that accommodates lipid molecules, allowing CETP to bind simultaneously to donor and acceptor lipoproteins and facilitate lipid unloading driven by concentration gradients. Predominantly expressed in the liver and adipose tissue, CETP activity enriches LDL with cholesteryl esters while triglyceride-loading HDL, which can then be hydrolyzed by hepatic lipase, influencing overall lipoprotein composition and cholesterol distribution. Inhibition of CETP raises HDL cholesterol levels but has shown variable cardiovascular outcomes in clinical trials. Proprotein convertase subtilisin/kexin type 9 (PCSK9) regulates low-density lipoprotein receptor (LDLR) homeostasis by binding to LDLR on the hepatocyte surface and directing it to lysosomal degradation, thereby reducing the receptor's availability for LDL uptake from plasma. Secreted primarily by the liver, PCSK9 interacts with the epidermal growth factor-like repeat A domain of LDLR, forming a complex that internalizes via clathrin-mediated endocytosis and prevents LDLR recycling to the cell surface. This post-translational mechanism lowers LDLR density by up to 80% under high PCSK9 conditions, elevating circulating LDL cholesterol levels. Monoclonal antibodies targeting PCSK9, such as evolocumab, block this interaction, promoting LDLR recycling and dramatically reducing LDL cholesterol.

Hormonal Influences

Hormones play a pivotal role in modulating blood lipid levels by influencing key processes in lipid metabolism, including lipolysis, lipoprotein lipase (LPL) activity, and hepatic lipid handling. These endocrine signals integrate metabolic demands, such as energy storage during fed states or mobilization during fasting, to maintain homeostasis of triglycerides, cholesterol, and lipoproteins like very low-density lipoprotein (VLDL), low-density lipoprotein (LDL), and high-density lipoprotein (HDL). Disruptions in hormonal balance can alter plasma lipid profiles, contributing to dyslipidemia, though the focus here is on physiological regulation. Insulin, secreted by pancreatic β-cells in response to elevated glucose, promotes lipid storage and clearance while suppressing fat mobilization. It enhances LPL activity in adipose and muscle tissues, facilitating triglyceride hydrolysis from chylomicrons and VLDL to provide free fatty acids for storage. Concurrently, insulin inhibits lipolysis by dephosphorylating hormone-sensitive lipase (HSL) via activation of phosphodiesterase, reducing cyclic AMP levels and thereby lowering circulating free fatty acids. This dual action favors triglyceride deposition in adipocytes and reduces substrate availability for hepatic VLDL production, maintaining lower plasma free fatty acid and triglyceride levels postprandially. In contrast, counter-regulatory hormones like glucagon and catecholamines drive lipid breakdown during fasting or stress. Glucagon, released from pancreatic α-cells, stimulates HSL in adipocytes through cAMP-dependent protein kinase A phosphorylation, increasing lipolysis and releasing free fatty acids that serve as substrates for hepatic VLDL assembly and secretion. Catecholamines, such as epinephrine, similarly activate β-adrenergic receptors to elevate cAMP and HSL activity, amplifying free fatty acid efflux and supporting VLDL production to fuel peripheral energy needs. These effects elevate plasma triglycerides transiently by enhancing lipid mobilization. Thyroid hormones, primarily triiodothyronine (T3), accelerate lipid turnover and clearance, particularly of cholesterol. They upregulate LDL receptor expression in hepatocytes via direct gene activation, promoting LDL uptake and catabolism, which reduces circulating LDL cholesterol. Additionally, T3 enhances cholesterol excretion into bile through induction of cholesterol 7α-hydroxylase (CYP7A1), the rate-limiting enzyme in bile acid synthesis, further aiding clearance. This results in lower total and LDL cholesterol levels under euthyroid conditions. Estrogen exerts protective effects on lipid profiles, notably by elevating HDL levels through increased hepatic synthesis. It stimulates transcription of apolipoprotein A-I (apoA-I), the major protein component of HDL, leading to higher HDL particle production and improved reverse cholesterol transport. Estrogen also boosts apoA-I synthesis rates, contributing to elevated plasma HDL cholesterol observed in premenopausal women. Cortisol, a glucocorticoid from the adrenal cortex, mobilizes lipids to support gluconeogenesis during stress. It promotes adipose lipolysis by sensitizing HSL to catecholamines and inhibiting LPL, increasing free fatty acid release as gluconeogenic substrates for hepatic glucose production. This lipolytic action elevates plasma triglycerides via enhanced VLDL secretion from the liver, where free fatty acids are re-esterified into triglycerides.

Genetic and Lifestyle Factors

Genetic factors play a significant role in determining blood lipid profiles, with polymorphisms in key genes influencing lipoprotein metabolism and homeostasis. The apolipoprotein E (ApoE) gene exhibits variants, notably the ApoE ε4 allele, which is associated with elevated low-density lipoprotein (LDL) cholesterol levels and increased cardiovascular risk compared to the more common ε3 allele. Similarly, familial hypercholesterolemia (FH), a common inherited lipid disorder, arises primarily from mutations in the LDL receptor (LDLR) gene, leading to impaired clearance of LDL particles and substantially higher circulating LDL cholesterol concentrations. Beyond protein-coding genes, non-coding RNAs (ncRNAs), including microRNAs (miRNAs) and long non-coding RNAs (lncRNAs), regulate lipid metabolism at the post-transcriptional level. miRNAs such as miR-33 inhibit cholesterol efflux by targeting ABCA1 and ABCG1, while lncRNAs like H19 modulate hepatic lipogenesis and VLDL secretion. Dysregulation of ncRNAs contributes to altered lipoprotein profiles, and as of 2025, they represent promising therapeutic targets for lipid homeostasis. Lifestyle factors, being modifiable, exert profound effects on blood lipid levels through dietary composition, physical activity, and other behaviors. Diets high in saturated fats elevate LDL cholesterol by promoting hepatic production and reducing clearance of these lipoproteins. In contrast, omega-3 fatty acids, found in fatty fish and supplements, effectively lower triglyceride levels by inhibiting hepatic very-low-density lipoprotein (VLDL) synthesis and enhancing clearance. Soluble dietary fiber, such as that from oats or psyllium, binds bile acids in the intestine, promoting their fecal excretion and thereby reducing cholesterol absorption and serum levels. The gut microbiota, influenced by dietary patterns, further modulates lipid regulation through production of metabolites like short-chain fatty acids, which enhance cholesterol synthesis inhibition and improve insulin sensitivity, thereby lowering plasma triglycerides and LDL; dysbiosis can exacerbate dyslipidemia. Regular aerobic exercise favorably alters lipid profiles by increasing high-density lipoprotein (HDL) cholesterol concentrations, which supports reverse cholesterol transport. This benefit is partly mediated through enhanced activity of lipoprotein lipase (LPL), an enzyme that hydrolyzes triglycerides in VLDL and chylomicrons, facilitating their uptake into tissues. Other lifestyle elements, such as smoking, promote the oxidation of LDL particles, rendering them more atherogenic by increasing their susceptibility to uptake by macrophages. Alcohol consumption variably impacts lipids, typically raising HDL cholesterol in moderate amounts while potentially elevating triglycerides with excessive intake due to increased hepatic lipid synthesis. Interactions between genetic predisposition and lifestyle factors are increasingly recognized in lipid homeostasis, with polygenic risk scores (PRS) aggregating multiple genetic variants to predict dyslipidemia susceptibility and guide personalized interventions. Recent genomic studies highlight PRS utility in identifying individuals at heightened risk for adverse lipid profiles, beyond monogenic conditions like FH.

Clinical Relevance

Dyslipidemias

Dyslipidemias refer to abnormalities in blood lipid levels, encompassing both elevations and reductions in lipids and lipoproteins such as cholesterol and triglycerides. These disorders are broadly classified into primary dyslipidemias, which arise from genetic mutations affecting lipid metabolism, and secondary dyslipidemias, which result from acquired factors like underlying diseases or lifestyle influences. Primary forms often manifest early in life and follow mendelian inheritance patterns, while secondary forms can develop at any age due to modifiable or treatable conditions. Hyperlipidemia, a key subset of dyslipidemias, involves elevated total blood lipids and is historically classified using the Fredrickson system into five phenotypes (types I through V) based on predominant lipoprotein abnormalities. Type I features excess chylomicrons, type IIa excess low-density lipoprotein (LDL), type IIb combined LDL and very low-density lipoprotein (VLDL) elevation, type III intermediate-density lipoprotein (IDL) accumulation, type IV VLDL excess, and type V mixed chylomicron and VLDL elevation. This electrophoretic-based classification, developed in the 1960s, aids in identifying patterns of lipid transport defects, though modern approaches increasingly incorporate genetic and biochemical profiling. Hypertriglyceridemia, often corresponding to Fredrickson types IV and V, is defined as fasting triglyceride levels exceeding 150 mg/dL and is associated with an increased risk of acute pancreatitis, particularly when levels surpass 500 mg/dL. This condition arises from overproduction or impaired clearance of triglyceride-rich lipoproteins, leading to potential complications from lipid-laden plasma. Hypercholesterolemia, typically aligned with type IIa in the Fredrickson classification, involves total cholesterol levels above 200 mg/dL, predominantly due to elevated LDL cholesterol. It manifests in familial forms, caused by monogenic mutations in genes like LDLR, APOB, or PCSK9, resulting in severe elevations from birth, versus polygenic hypercholesterolemia, which stems from cumulative effects of multiple common genetic variants and environmental factors, yielding milder but widespread elevations. Hypocholesterolemia, a less common hypolipidemic disorder, is characterized by total cholesterol below 160 mg/dL and may stem from primary genetic defects in cholesterol synthesis or secondary factors such as malnutrition or chronic liver disease, which impair lipid production or absorption. Secondary dyslipidemias frequently arise from conditions including diabetes mellitus, which promotes hypertriglyceridemia through insulin resistance; hypothyroidism, leading to reduced LDL clearance and hypercholesterolemia; and nephrotic syndrome, causing lipoprotein overproduction due to hypoalbuminemia and urinary protein loss. Addressing these underlying causes often improves lipid profiles without targeted lipid therapy.

Associated Cardiovascular Risks

Dysregulated blood lipids, particularly elevated low-density lipoprotein (LDL) cholesterol and triglycerides alongside low high-density lipoprotein (HDL) cholesterol, play a central role in the pathogenesis of atherosclerosis, the underlying process driving coronary heart disease, myocardial infarction, and ischemic stroke. These lipids contribute to plaque formation within arterial walls, promoting endothelial dysfunction, inflammation, and thrombosis, which collectively elevate the risk of cardiovascular events. Atherosclerotic plaques develop through the accumulation of lipid-laden foam cells, oxidative stress, and vascular remodeling, leading to luminal narrowing and potential rupture that can precipitate acute events. Oxidized LDL (oxLDL) is a key mediator of these risks, as its modification through oxidative processes—catalyzed by free radicals, transition metals, or enzymes—renders it highly atherogenic. OxLDL infiltrates the arterial intima, where it is avidly taken up by macrophages via scavenger receptors, bypassing normal regulatory feedback and leading to the formation of foam cells that constitute the fatty streak, an early hallmark of atherosclerotic lesions. This process also induces endothelial damage by upregulating adhesion molecules and pro-inflammatory cytokines, facilitating monocyte recruitment and perpetuating a vicious cycle of inflammation and plaque progression. In contrast, HDL exerts protective effects against cardiovascular disease through multiple mechanisms, including reverse cholesterol transport, whereby it facilitates the efflux of cholesterol from foam cells and peripheral tissues to the liver for excretion, thereby reducing plaque burden. HDL particles also possess anti-inflammatory properties, inhibiting the expression of adhesion molecules on endothelial cells and suppressing cytokine production by macrophages, which mitigates the inflammatory milieu in atherosclerotic lesions. Additionally, HDL's antioxidant capabilities neutralize oxLDL formation, further safeguarding vascular integrity and lowering the incidence of plaque instability. Triglyceride-rich lipoprotein remnants, derived from very low-density lipoproteins (VLDL) and chylomicrons after partial lipolysis, independently promote cardiovascular risks by fostering a pro-thrombotic state. These remnants penetrate the arterial wall, where they exacerbate inflammation and endothelial dysfunction, similar to LDL, but also directly enhance platelet aggregation and coagulation factor activation, increasing the likelihood of thrombus formation on ruptured plaques. Elevated remnant levels are causally linked to accelerated atherosclerosis, with genetic and observational data indicating their role in ischemic events beyond traditional LDL metrics. Quantitatively, dyslipidemias confer substantial risk increments: prospective cohort studies, including those from the Framingham Heart Study, demonstrate that high LDL cholesterol levels (e.g., ≥160 mg/dL) approximately double the risk of coronary heart disease compared to optimal levels (<100 mg/dL), with meta-analyses confirming a 20-25% increase in major vascular events per 1 mmol/L (about 39 mg/dL) elevation in LDL-C. Conversely, low HDL cholesterol (<40 mg/dL in men or <50 mg/dL in women) is associated with a 20-30% higher risk of cardiovascular events, independent of other lipids, underscoring its role as a potent inverse predictor.61350-5/fulltext) Recent updates in international lipid guidelines from 2023 to 2025, such as the 2025 ESC/EAS Focused Update and the 2023 AHA/ACC guideline for chronic coronary disease, emphasize non-HDL cholesterol—calculated as total cholesterol minus HDL-C—as a superior marker for residual risk assessment, particularly in patients with elevated triglycerides or mixed dyslipidemias, where it better captures atherogenic remnants than LDL alone. Incomplete control of non-HDL-C confers ongoing cardiovascular risk, even in patients achieving LDL-C targets after statin therapy. This shift highlights non-HDL's utility in refining risk stratification and guiding intensified management in high-risk populations.

Diagnostic Measurement

The standard method for assessing blood lipid profiles is the fasting lipid panel, which measures total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), high-density lipoprotein cholesterol (HDL-C), and triglycerides (TG). This panel requires patients to fast for 9-12 hours prior to blood collection to ensure accurate results, particularly for TG and calculated LDL-C, as recent meals can elevate TG levels and affect LDL-C estimation. LDL-C is typically calculated using the Friedewald equation: LDL-C = TC - HDL-C - (TG / 5), where all values are in mg/dL; this method assumes very low-density lipoprotein (VLDL) cholesterol is approximately TG divided by 5, but it is unreliable when TG exceeds 400 mg/dL. HDL-C reflects the protective fraction that facilitates reverse cholesterol transport, while TG indicates potential risks for atherogenic remnants when elevated. Reference ranges for adults, as established by the National Cholesterol Education Program Adult Treatment Panel III (ATP III) guidelines, classify optimal LDL-C as less than 100 mg/dL, desirable TC as less than 200 mg/dL, low HDL-C as less than 40 mg/dL in men or 50 mg/dL in women, and normal TG as less than 150 mg/dL; the European Society of Cardiology (ESC) guidelines align closely, recommending LDL-C targets below 116 mg/dL for low-risk individuals. Non-fasting lipid testing has gained acceptance for initial screening, particularly when TG levels are below 175 mg/dL, as per 2016 joint consensus recommendations from the American College of Cardiology and other bodies, since postprandial changes minimally impact TC, HDL-C, and non-HDL cholesterol while simplifying patient preparation. Advanced tests provide deeper insights into residual cardiovascular risk beyond standard panels, not typically included in routine assessments but ordered as needed for high-risk patients or unclear results: apolipoprotein B (ApoB), a more precise atherosclerosis risk marker than LDL-C as it quantifies the number of atherogenic lipoprotein particles (LDL, VLDL, and others), with elevated levels (>130 mg/dL) indicating higher particle count despite normal LDL-C; lipoprotein(a) [Lp(a)], a genetically determined risk factor associated with thrombosis, with levels above 50 mg/dL signaling increased risk; VLDL-cholesterol, less commonly reported separately; oxidized LDL or ceramides, emerging research markers; and nuclear magnetic resonance (NMR) spectroscopy assesses lipoprotein particle size and concentration, revealing small, dense LDL particles that are more atherogenic. Pre-analytical factors beyond , such as prolonged application during or recent , can artifactually alter concentrations, emphasizing the need for standardized collection protocols to minimize variability. Interpretation of results integrates these measurements with patient risk factors, guiding further evaluation without directly implying therapeutic thresholds.

References

  1. https://www.ncbi.nlm.nih.gov/books/NBK305896/
  2. https://www.ncbi.nlm.nih.gov/books/NBK525952/
  3. https://www.ncbi.nlm.nih.gov/books/NBK560564/
  4. https://www.ncbi.nlm.nih.gov/books/NBK351/
  5. https://www.nhlbi.nih.gov/health/blood-cholesterol
  6. https://www.ncbi.nlm.nih.gov/books/NBK542294/
  7. https://www.ncbi.nlm.nih.gov/books/NBK305897/
  8. https://www.ncbi.nlm.nih.gov/books/NBK584295/
  9. https://pubchem.ncbi.nlm.nih.gov/compound/Triglyceride
  10. https://chem.libretexts.org/Bookshelves/Introductory_Chemistry/Introductory_Chemistry_%28CK-12%29/26%253A_Biochemistry/26.08%253A_Triglycerides
  11. https://www.frontiersin.org/journals/pharmacology/articles/10.3389/fphar.2023.1097835/full
  12. https://pmc.ncbi.nlm.nih.gov/articles/PMC6376873/
  13. https://pmc.ncbi.nlm.nih.gov/articles/PMC2633634/
  14. https://my.clevelandclinic.org/health/articles/11117-triglycerides
  15. https://www.nhlbi.nih.gov/health/high-blood-triglycerides
  16. https://www.sciencedirect.com/topics/biochemistry-genetics-and-molecular-biology/triglyceride
  17. https://e-enm.org/journal/view.php?doi=10.3803/EnM.2022.402
  18. https://www.ncbi.nlm.nih.gov/books/NBK513326/
  19. https://pmc.ncbi.nlm.nih.gov/articles/PMC7715012/
  20. https://www.sciencedirect.com/science/article/pii/S1021949818301467
  21. https://pmc.ncbi.nlm.nih.gov/articles/PMC11034391/
  22. https://www.ncbi.nlm.nih.gov/books/NBK9898/
  23. https://journals.physiology.org/doi/full/10.1152/ajpendo.90899.2008
  24. https://www.abim.org/media/e2wdwdqu/laboratory-reference-ranges.pdf
  25. https://www.jbc.org/article/S0021-9258(18)35752-1/pdf
  26. https://www.ncbi.nlm.nih.gov/books/NBK557392/
  27. https://pmc.ncbi.nlm.nih.gov/articles/PMC4326172/
  28. https://pmc.ncbi.nlm.nih.gov/articles/PMC11277118/
  29. https://pmc.ncbi.nlm.nih.gov/articles/PMC3915714/
  30. https://pmc.ncbi.nlm.nih.gov/articles/PMC3684362/
  31. https://pmc.ncbi.nlm.nih.gov/articles/PMC6412238/
  32. https://www.ncbi.nlm.nih.gov/books/NBK556002/
  33. https://pmc.ncbi.nlm.nih.gov/articles/PMC6222795/
  34. https://pmc.ncbi.nlm.nih.gov/articles/PMC7464661/
  35. https://pmc.ncbi.nlm.nih.gov/articles/PMC8308533/
  36. https://pubmed.ncbi.nlm.nih.gov/12442909/
  37. https://pmc.ncbi.nlm.nih.gov/articles/PMC10724412/
  38. https://pmc.ncbi.nlm.nih.gov/articles/PMC4281595/
  39. https://www.sciencedirect.com/topics/nursing-and-health-professions/lipoprotein
  40. https://pmc.ncbi.nlm.nih.gov/articles/PMC2893739/
  41. https://www.ncbi.nlm.nih.gov/books/NBK553193/
  42. https://pmc.ncbi.nlm.nih.gov/articles/PMC4442877/
  43. https://pmc.ncbi.nlm.nih.gov/articles/PMC12419007/
  44. https://pmc.ncbi.nlm.nih.gov/articles/PMC2692399/
  45. https://pmc.ncbi.nlm.nih.gov/articles/PMC2909875/
  46. https://pmc.ncbi.nlm.nih.gov/articles/PMC4265799/
  47. https://pmc.ncbi.nlm.nih.gov/articles/PMC7360825/
  48. https://pmc.ncbi.nlm.nih.gov/articles/PMC6900003/
  49. https://pmc.ncbi.nlm.nih.gov/articles/PMC8453457/
  50. https://pmc.ncbi.nlm.nih.gov/articles/PMC3633701/
  51. https://pmc.ncbi.nlm.nih.gov/articles/PMC1087181/
  52. https://pmc.ncbi.nlm.nih.gov/articles/PMC2873297/
  53. https://www.ahajournals.org/doi/10.1161/atvbaha.111.241463
  54. https://pmc.ncbi.nlm.nih.gov/articles/PMC9630084/
  55. https://pmc.ncbi.nlm.nih.gov/articles/PMC2674753/
  56. https://pmc.ncbi.nlm.nih.gov/articles/PMC8627828/
  57. https://pmc.ncbi.nlm.nih.gov/articles/PMC8301904/
  58. https://pubmed.ncbi.nlm.nih.gov/6129958/
  59. https://www.ncbi.nlm.nih.gov/books/NBK519561/
  60. https://pmc.ncbi.nlm.nih.gov/articles/PMC2890697/
  61. https://pmc.ncbi.nlm.nih.gov/articles/PMC3605461/
  62. https://pubmed.ncbi.nlm.nih.gov/8560269/
  63. https://www.ncbi.nlm.nih.gov/books/NBK587400/
  64. https://pmc.ncbi.nlm.nih.gov/articles/PMC2712638/
  65. https://pmc.ncbi.nlm.nih.gov/articles/PMC4422175/
  66. https://pmc.ncbi.nlm.nih.gov/articles/PMC11593884/
  67. https://www.ahajournals.org/doi/10.1161/CIRCRESAHA.119.312617
  68. https://pmc.ncbi.nlm.nih.gov/articles/PMC6813799/
  69. https://www.jci.org/articles/view/14342
  70. https://pmc.ncbi.nlm.nih.gov/articles/PMC8291349/
  71. https://pmc.ncbi.nlm.nih.gov/articles/PMC6981772/
  72. https://pmc.ncbi.nlm.nih.gov/articles/PMC10377253/
  73. https://pmc.ncbi.nlm.nih.gov/articles/PMC2390860/
  74. https://www.sciencedirect.com/science/article/pii/S1550413113001174
  75. https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/1105662
  76. https://pmc.ncbi.nlm.nih.gov/articles/PMC322312/
  77. https://pubmed.ncbi.nlm.nih.gov/5764121/
  78. https://bmcsystbiol.biomedcentral.com/articles/10.1186/1752-0509-6-130
  79. https://www.ncbi.nlm.nih.gov/books/NBK537040/
  80. https://www.ncbi.nlm.nih.gov/books/NBK542212/
  81. https://pmc.ncbi.nlm.nih.gov/articles/PMC2742364/
  82. https://pmc.ncbi.nlm.nih.gov/articles/PMC3794709/
  83. https://pmc.ncbi.nlm.nih.gov/articles/PMC2891274/
  84. https://pmc.ncbi.nlm.nih.gov/articles/PMC10027838/
  85. https://pubmed.ncbi.nlm.nih.gov/15256762/
  86. https://pmc.ncbi.nlm.nih.gov/articles/PMC4166010/
  87. https://pmc.ncbi.nlm.nih.gov/articles/PMC5079795/
  88. https://pmc.ncbi.nlm.nih.gov/articles/PMC9607181/
  89. https://pmc.ncbi.nlm.nih.gov/articles/PMC8078167/
  90. https://pmc.ncbi.nlm.nih.gov/articles/PMC3652374/
  91. https://pmc.ncbi.nlm.nih.gov/articles/PMC3563428/
  92. https://pmc.ncbi.nlm.nih.gov/articles/PMC9754850/
  93. https://pmc.ncbi.nlm.nih.gov/articles/PMC4663603/
  94. https://pmc.ncbi.nlm.nih.gov/articles/PMC3109527/
  95. https://pmc.ncbi.nlm.nih.gov/articles/PMC6013028/
  96. https://pmc.ncbi.nlm.nih.gov/articles/PMC3770248/
  97. https://pubmed.ncbi.nlm.nih.gov/9633943/
  98. https://pubmed.ncbi.nlm.nih.gov/6408108/
  99. https://pmc.ncbi.nlm.nih.gov/articles/PMC3419133/
  100. https://www.ncbi.nlm.nih.gov/books/NBK538239/
  101. https://pubmed.ncbi.nlm.nih.gov/34058468/
  102. https://pubmed.ncbi.nlm.nih.gov/40013201/
  103. https://pmc.ncbi.nlm.nih.gov/articles/PMC12427337/
  104. https://www.ahajournals.org/doi/10.1161/cir.0000000000000510
  105. https://ods.od.nih.gov/factsheets/Omega3FattyAcids-HealthProfessional/
  106. https://pubmed.ncbi.nlm.nih.gov/21776465/
  107. https://pmc.ncbi.nlm.nih.gov/articles/PMC12540052/
  108. https://pubmed.ncbi.nlm.nih.gov/17533202/
  109. https://pubmed.ncbi.nlm.nih.gov/6717276/
  110. https://pubmed.ncbi.nlm.nih.gov/18686187/
  111. https://www.ahajournals.org/doi/10.1161/01.cir.102.19.2347/
  112. https://www.healthline.com/health/triglycerides-and-alcohol
  113. https://pubmed.ncbi.nlm.nih.gov/35034034/
  114. https://www.ncbi.nlm.nih.gov/books/NBK560891/
  115. https://pmc.ncbi.nlm.nih.gov/articles/PMC9277652/
  116. https://medlineplus.gov/triglycerides.html
  117. https://www.ncbi.nlm.nih.gov/books/NBK559182/
  118. https://medlineplus.gov/ency/article/000403.htm
  119. https://pmc.ncbi.nlm.nih.gov/articles/PMC6477004/
  120. https://pmc.ncbi.nlm.nih.gov/articles/PMC3074286/
  121. https://pmc.ncbi.nlm.nih.gov/articles/PMC7936375/
  122. https://pmc.ncbi.nlm.nih.gov/articles/PMC9199460/
  123. https://www.ahajournals.org/doi/10.1161/atvbaha.114.303887
  124. https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0123088
  125. https://pmc.ncbi.nlm.nih.gov/articles/PMC11432852/
  126. https://www.escardio.org/Journals/E-Journal-of-Cardiology-Practice/Volume-19/high-density-lipoprotein-cholesterol-and-risk-of-cardiovascular-disease
  127. https://pmc.ncbi.nlm.nih.gov/articles/PMC12488791/
  128. https://www.frontiersin.org/journals/endocrinology/articles/10.3389/fendo.2024.1409653/full
  129. https://www.ahajournals.org/doi/10.1161/atvbaha.116.308305
  130. https://pubmed.ncbi.nlm.nih.gov/1342260/
  131. https://www.escardio.org/Guidelines/Clinical-Practice-Guidelines/Focused-Update-on-Dyslipidaemias
  132. https://www.ahajournals.org/doi/10.1161/CIR.0000000000001168
  133. https://www.sciencedirect.com/science/article/pii/S0021915023052334
  134. https://www.jacc.org/doi/10.1016/j.jacc.2021.01.027
  135. https://www.mayoclinic.org/tests-procedures/cholesterol-test/about/pac-20384601
  136. https://www.ahajournals.org/doi/10.1161/01.CIR.0000141564.89465.4E
  137. https://www.ahajournals.org/doi/10.1161/JAHA.123.030405
  138. https://pmc.ncbi.nlm.nih.gov/articles/PMC11857555/
  139. https://www.acc.org/latest-in-cardiology/ten-points-to-remember/2016/05/04/18/02/fasting-is-not-routinely-required-for-determination
  140. https://www.lipid.org/sites/default/files/advanced-lipid-testing-tear-sheet_0.pdf
  141. https://www.ahajournals.org/doi/10.1161/circulationaha.108.816181
  142. https://link.springer.com/article/10.1007/BF02868405
Add your contribution
Related Hubs
User Avatar
No comments yet.